Changes in the MHC Class II+ Dendritic Cell Population of Ovine Skin In Response to Orf Virus Infection

Abstract— Class II+ dendritic cells were widely distributed throughout normal ovine skin in two main locations: a) in or immediately adjacent to the epidermis and epidermal appendages and b) in the vicinity of the blood vessels. They are unlikely to represent a homogeneous population particularly since Langerhans cells, which previously have been found throughout the epidermal appendages, were located only in the epidermis using acetylcholinesterase staining. Following infection with orf virus, a dense mass of closely associated class II+ dendritic cells develops in the exposed necrotising dermis, adjacent to infected hair follicles and under infected degenerating epidermis. These cells interact and appear to form a barrier to invasion, a framework for immune defence and a template for subsequent epidermal repair; they seem to provide the basis of a highly integrated local dermal defence system. Résumé— Des cellules dendritiques de classe II+étaient largement réparties dans la peau ovine normale dans deux principales zones a) dans l'épiderme et les annexes épidermiques ou dans leur voisnage immédiat b) au voisinage des vaisseaux sanguins. Il est peu probable qu'elles représentant une population homogène particulièrement parce que les cellules de Langerhaps, qui ont été découvertes précédemment dans l'ensemble des annexes épidermiques, furent localisées seulement dans l'épiderme en utilisant une coloration à l'acétylcholinesterase. Après une infection par le virus de l'ecthyma, il se forme une masse dense de cellules dendritiques de classe II+étroitement associées, dans le derme nécrotique atteint, adjacente aux follicules pileux infectés et sous l'épiderme dégénératif infecté. Ces cellules interagissent et apparaissent former une barrière à l'invasion, un cadre pour les défenses immunitaires et un patron pour la réparation épidermique ultérieure; elles semblent fournir les bases d'un système de défense dermique local hautement intégré. Zusammenfassung— Klasse II+-Dendritenzellen waren in der gesamten Haut von normalen Schafen in vorwiegend zwei Bereichen verbreitet: a) in oder unmittelbar neben der Epidermis und der epidermalen Anhangsgebiete und b) in dor Nähe dar Blutgefäße. Sie stellen wahrscheinlich keine homogène Population dar, da die Langerhanszellen, die früher übarall in den epidermalen Anhangsgebilden nachgewiesen wurden, bei Acetylcholinesterase-Färbung nur in der Epidermis zu finden waren. Nach einer Orf-Virus-Infektion formiert sich eine dichte Masse aus eng verbundenen Klasse II+-Dendritenzellen in der betroffenen nekrotisierenden Dermis unmittelbar neben den infizierten Haarfollikeln und unter der infizierten, degenerierenden Epidermis. Diese Zellen stehen untereinander in Verbindung und bilden anscheinend eine Barrière gegen die Invasion, ein Gorüst für die Immunabwehr und einen Ausgangs punkt für die anschließenden Reparaturvorgänge in der Epidermis. Sie scheinen als Basis eines hochentwickelten lokalen Abwehrsystems der Haut zu fungieren. Resumen Células dendríticas de class II+ se observaron en gran cantidad en la piel de la oveja especialmente en dos localizaciones: a) en la epidermis, en la dermis muy próxima a la epidermis y en anejos cutáneos y b) en las proximidades de los vasos sanguíneos. No parece tratarse de una población homogénea de células puesto que las células de Langerhans, que previamente se habían encontrado en los anejos epidérmicos, se encontraron únicamente en la epidermis utilizando técnicas de detección del acetilcol-inesterasa. Después de la infección con el virus del ectima contagioso ovino se observó una masa de células dendríticas de clase II, dispuestas de forma muy densa, en las proximidades de la dermis necrosada y de los folículos pilosos y de la epidermis infectada. Eatas células interaccionan entre si y parecen formar una barrera contra la invasión, una red inmunitaria de defensa y participar en la reparación de la epidermis; parece ser que esta población de células dendriticas son la base de un sistema de defensa dérmico local altamente integrado.     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.     

配筋混凝土砌块高层设计时应注意的几个问题

针对配筋混凝土砌块高层设计,提出砌块空腔墙的应用,注意合理设置水平配筋,配筋砌块深梁,控制底框房屋层间抗侧刚度比及高层墙体的裂缝问题.     

酵母细胞壁多糖在动物生产中的应用

酵母细胞壁多糖(YCP)作为一种天然绿色的添加剂,具有促进动物生长发育、提高动物生产性能、保护动物肠道健康和增强动物免疫力等诸多功能,可以有效替代抗生素在动物饲料中广泛使用.本文就YCP的组成结构以及在动物生产中的应用进行综述,为其进一步的研究和利用提供理论依据.     

基于称量反馈的设施番茄灌溉系统的构建与应用

为提高设施番茄灌溉的精准性,该研究设计了一种基于称量反馈的灌溉系统,该系统包括称量反馈模块、多源信息采集传输模块、灌溉决策模块与水肥执行模块。称量反馈灌溉决策首先利用卫星定位模组获取灌溉地经纬度信息自动计算当天的日出时刻、日落时刻、日中时刻,结合椰糠条吸水特性与番茄植株日需水量变化规律,把1 d自动划分为4个不同的动态灌溉阶段;根据温室内温湿度信息及排液电导率（electrical conductivity,EC）值反馈的番茄植株根部信息,制定了一般模式灌溉肥液或洗盐模式灌溉清水（或低浓度营养液）。设计试验以基于辐射累积控制灌溉、定时灌溉作为对照,分别从栽培效果、灌溉效果、应用效益方面验证该灌溉系统的应用效果。结果显示使用该称量反馈灌溉系统比基于辐射累积控制灌溉系统灌溉量增加1.8%,用肥量减少7.3%,排液比降低7.9%,排液EC值降低9.3%;与定时灌溉方式相比灌溉量减少11.3%,用肥量减少20.0%,排液比降低17.9%,排液EC值降低4.9%。栽培效果显示,使用该称量反馈灌溉系统的椰糠条栽培番茄在茎粗、叶片叶绿素相对含量、糖度值、单穗质量和基于辐射累积的控制灌溉相比无显著性差异（P>0.05）,但株高增加4.8%;与定时灌溉相比在株高、茎粗、叶片叶绿素相对含量、糖度值、单穗质量均无显著性差异（P>0.05）。预计使用该称量反馈灌溉系统,园区15栋日光温室（1.22 hm²）相比基于辐射累积控制灌溉,应用效益月节约0.276万元,与定时灌溉方式相比,园区月节约2.247万元。该系统简化了番茄植株需水量的计算过程,实现了番茄栽培水分的精准感知与按需精量灌溉。     

信息管理系统开发中的知识产权保护

通过分析信息管理系统建设中面临的知识产权保护问题,包括信息采集中的知识产权保护保护,信息利用与服务中的知识产权保护,数据库的知识产权保护,以此为基础,提出了信息管理系统建设中知识产权保护相对策略。     

微囊化技术在制造常温型活菌酸奶中的应用

[目的]活菌型酸奶具有肠道保健功能主要得益于其中的活性乳酸菌,但在产品运输、货架期内活性乳酸菌会快速死亡,直接限制了酸奶健康功效的发挥。[方法]引入细胞微囊化和复合生物防腐剂技术,通过筛选合适的芯材和囊材,构建了适用于活性乳酸菌的微囊包埋体系,并采用复合生物抑菌剂对酸奶体系进行微生物质控,通过添加酸奶稳定剂强化酸奶在常温下的稳定性,实现在常温环境下活菌数的大幅提高。[结果]实现产品在常温30℃环境下保存30天,活性乳酸菌含量能达到初始含量的53.6%,微囊外微生物浓度为0,酸奶质地未有任何变化,脂肪上浮厚度为0.5 mm;风味评分8分以上,占比97%。     

ISO质量管理体系在湖南水文的建立

陈述了ISO9000质量管理体系在湖南省水文水资源勘测局的建立过程及带来的管理观念转变,分析了质量管理体系对本单位的利与弊。     

温湿度调控对番茄灰霉病菌产生的细胞壁降解酶的影响

 番茄灰霉病菌在致病过程中能够产生4种细胞壁降解酶,以PMG酶活性最高,其次是β-葡萄糖苷酶和PG酶,Cx最少。灰霉病菌在不同温度下侵染番茄叶片时产生的致病酶活性不同,4种酶在20℃时表现了最高的活性,15℃次之,当温度达到25℃时,各种酶的活性都急剧下降,随着温度的再升高,酶活更低。随着湿度的增高,病菌产生的细胞壁降解酶的活性也增加,当相对湿度达到90%以上时,4种酶的活性也达到最高。温湿度对番茄灰霉病菌产生细胞壁降解酶的影响趋势,与其对发病的影响趋势是一致的。     

Concepts and Direction of Induced Systemic Resistance in Plants and its Application

Resistance to plant disease is often specific and metabolites and receptors contributing to this specificity may have specific structures. However, simple, structurally-unrelated compounds induce systemic resistance in unrelated plants to diverse pathogens including fungi, bacteria and viruses. Both resistance and induced systemic resistance (ISR) are associated with the rapid accumulation of the same structurally unrelated putative defense compounds that have diverse functions. It has been suggested that cultivar (race)-specific resistance is initiated by the specific interaction of a pathogen product (or pathogen induced product) and a plant receptor. However, restricted infection by pathogens can result in ISR and many different compounds can cause ISR. It is thus evident that there are both specific and non-specific routes to the master switch for ISR and there may be more than one master switch. Are reactive oxygen species and free radicals regulating the master switch(es) via both routes? It is also evident there are many switches, other than the master switch. Adding to the complexity of resistance and ISR are the observations that different compounds and pathways may mediate different biochemical resistances. Activation of one of the pathways may antagonize or enhance the activation or effectiveness of another. The review will address these complexities and questions and propose directions of research which require high priority. Factors which encourage and suppress the application of ISR in agriculture will also be addressed.