Grain yield of wheat (Triticum aestivum L.) under long‐term heat stress is sink‐limited with stronger inhibition of kernel setting than grain filling

The aim of the study was to investigate source‐sink relations of wheat under continuous heat stress and to identify bottle necks of yield formation. A pot experiment was conducted in two climatic chambers exposing wheat plants (Triticum aestivum L. cv. Thasos) either to day/night temperatures of 20/20°C (control conditions) or of 30/25°C (heat stress) during the whole vegetation period in the absence of plant water deficit. Plants were harvested at four phenological stages: three‐node stage (DC 33), start of flowering (DC 61), grain filling (DC 75) and maturity (DC 94). Heat stress shortened the development phases of the plants and caused a significant decrease in total above‐ground biomass between 19% and 41%. At grain filling and at maturity, the reductions in total shoot biomass mainly resulted from grain yield depressions by 77% and 58%, respectively. The ear number per plant was significantly higher under heat stress in comparison with the control, at maturity it was more than doubled. On the contrary, under heat stress, the kernel number per ear was strongly decreased by 83% and 75% during grain filling and at maturity, respectively. The decrease in individual kernel weight was 23% at maturity. Thus, the heat‐stressed plants were able to strongly increase the number of ear‐bearing tillers which were able to set only a small number of kernels, yet these kernels showed good grain filling. The harvest index (HI) of heat‐stressed plants was significantly reduced by 36% (control: HI = 50.1% ± 0.4, heat: HI = 32.2% ± 0.9***). The plants in the stress treatment adapted to the adverse conditions by less biomass production which presumably allowed a higher transpiration without an increase in total water consumption. Nevertheless, under heat stress, the water use efficiency (WUE_grain) was strongly decreased by 62% as a result of a small grain yield. In ears and grains, the sucrose, glucose and fructose concentrations were not significantly different between control and heat stress at start of flowering and during grain filling. Thus, the supply of assimilates was not restricted (no source limitation). Sink capacity was reduced by heat stress, as lesser and smaller kernels were produced than in the control. Concerning sink activity, the sink‐limiting step during kernel set is probably the active transport of hexoses across the plasma membrane into the developing kernels, which could also affect grain filling. This needs to be investigated in more detail in further studies.     

论新时期科技期刊青年编辑人才的创新素质

高素质的青年编辑人才是科技期刊发展的关键力量,其中创新素质起着举足轻重的作用。青年编辑在成长过程中,应该以正确理解科技期刊中的创新性和科技期刊编辑的刨新素质为前提,不断提高人文修养、注重知识的广度和深度、加强自身专业修养、加强主观能动性,从而达到提高创新素质的目的。     

饲粮n-6/n-3多不饱和脂肪酸比例对畜禽健康和产品品质的影响

现今人类膳食中n-6多不饱和脂肪酸(PUFA)大多都是过量的,但n-3 PUFA却严重不足.研究表明,n-6/n-3 PUFA比例平衡对畜禽健康和产品品质有着重要意义,n-6/n-3 PUFA比例平衡成为当下最受关注的问题.本文综述了n-6/n-3 PUFA比例平衡的营养生理作用以及对畜禽产品品质的影响及如何改善畜禽产品中的n-6/n-3 PUFA比例.     

猪生长激素(PST)脂质体代谢动力学的研究

在猪体内注射脂质体 ,研究其在体内的药物动力学 ,分析其血浆中生长激素浓度随时间的变化曲线 ,确定其释药模型为单室模型 ,求出各项动力学参数 ,结果为PST脂质体的缓释效果显著 ,缓释时间长达7天以上     

玫瑰花再制奶酪的研制

本研究充分利用云南省丰富的玫瑰资源,在再制奶酪基础上,添加含有功能活性物质的玫瑰花发酵液与玫瑰花瓣,研制出方便携带且适合国人口味的压片式再制甜奶酪。通过测定发酵玫瑰花中的活性物质,确定玫瑰花的适宜发酵时间;以感官评分为指标,筛选添加剂的合适添加量;在单因素的基础上应用响应面优化发酵工艺;通过测定产品的理化、卫生指标,评估产品质量。结果表明:当玫瑰花发酵至第6天活性物质含量较高;添加12%脱脂奶、3.5%黄油、12%白糖、2%复合磷酸盐、0.5%黄原胶时,产品的感官评分较高;经优化得到当搅拌温度为87℃、玫瑰花发酵液添加量为20%、发酵玫瑰花添加量为6.5%时,产品感官评分较高(80.84分),与预测值接近;理化和微生物指标检测结果显示,本产品的脂肪、水分含量及酵母菌和霉菌数、菌落总数、大肠菌群数均符合标准。     

全球气候变化对松嫩草原土壤水分和生产力影响的研究

本文首先模拟计算松嫩草原土壤水量平衡,并结合未来气候情景估算松嫩草原土壤水分的变化。最后,在土壤水分研究的基础上,初步评估全球气候变化对松嫩草原生产力的影响。     

季节对美系杜洛克母猪胴体和肉质性能的影响

本试验测定了不同季节对美系杜洛克的胴体和肉质参数的影响。结果提示:季节对美系杜洛克猪的胴体品质无显著影响。在肉质参数中,秋冬季猪肉的红度(6.47±0.73)显著低于春夏季(8.78±0.85),贮存损失(3.26±0.88)也显著低于春夏季(5.63±0.64)。     

两个海大香肉鸡品系屠宰性能与肉质性状的比较

以在相同条件下饲养的72日龄海大香Ⅱ号鸡、海大香特Ⅱ号鸡为研究对象,测定其屠宰性能及部分肉质指标.结果表明:两品系产肉性能均良好,Ⅱ号鸡和特Ⅱ号鸡的屠宰率平均为90.99%及89.72%,全净膛率平均为69.90%及67.78%;无论在两品系间还是性别间,肌间脂宽、皮下脂厚、腹脂率以及胸腿肌含脂率等各项脂肪指标皆差异不显著(P＞0.05);特Ⅱ号鸡(慢速生长)的脂肪沉积能力要比Ⅱ号鸡(中速生长)高;两品系的胸腿肌肉含脂率均表现为母鸡比公鸡高的趋势;无论在两品系间还是性别间,胸腿肌失水率及蒸煮损失率皆差异不显著(P＞0.05);同一样本中,胸肌失水率大于腿肌,腿肌的蒸煮损失率大于胸肌.     

日粮维生素E水平对山羊精液品质的影响

采用4×4拉丁方设计,给金堂黑山羊饲喂维生素E浓度不同(常量:30 mg/kg维生素E,10,50,100倍常量的添加量)而其他营养成分均一致的4种日粮,探索日粮中添加维生素E对山羊精液品质的影响。结果表明:日粮中添加维生素E有助于提高山羊采精量、精子密度和鲜精活率,改善其精液品质(P<0.05);随着日粮中维生素E浓度的增加,山羊采精量、精子密度和鲜精活率也随之改善,添加量为常量的50倍(1500 mg/kg)时,精子密度和鲜精活率最佳(P<0.01)。当添加量超过常量50倍时(100),精子密度和鲜精活率有所降低,但与添加量为50倍的试验组差异不显著(P>0.05)。     

水利工程施工成本的控制

施工成本是工程成本控制的主要内容,水利水电工程施工成本有效控制是工程施工管理的核心,如何实现水利水电工程施工成本有效控制显的尤为重要。只要科学地组织和规划,采取适当的控制标准,严格的按规章实施,工程施工成本的控制就会取得良好的效果。