单宁吸附剂--聚乙二醇在草地畜牧业中的应用

单宁是影响牧草饲用价值的一个重要因素，目前国外常用聚乙二醇作为单宁吸附剂来分析和降低单宁对家畜日粮营养的不利影响。就单宁对牧草饲用价值、放牧家畜营养的影响、PEG应用研究现状及其在实际生产中的应用方式等方面作一综述，并分析了聚乙二醇在含单宁牧草上的应用前景。     

The Role of Bioactive Tannins in the Postpartum Energy Retention and Productive Performance of Goats Browsed in a Natural Rangeland

The role of bioactive tannins in browse in the postpartum performance of goats grazed under natural range conditions was studied using 40 yearling Mubende goats (20+/-0.32 kg). In a completely randomized design, goats of one group (n = 20) received a daily drench of 50 g per goat of polyethylene glycol (PEG) of molecular weight 4000 given as a condensed tannin (CT) deactivator, and goats of the other group (n = 20) acted as the control (no PEG). Mean birth weights, live weight gains, abortion and twinning rates, litter size and tissue energy retention were measured. The PEG drench resulted in lower postpartum weight gains and tissue energy retention (p < 0.05). Postpartum weekly weight loss per doe was 0.65 kg in the PEG group and 0.46 kg in the control group, while tissue energy loss was 17.7 MJ per goat in the PEG group and 10.23 MJ per goat in the control group in the first 8 weeks. Net weight gain was observed in the control group at the 11 th week but was delayed in the PEG group (15th week). The PEG group had lower birth weights and higher kids mortalities (p <0.05). Selective feeding in the Ankole rangeland exposes goats to beneficial concentrations of dietary CT with apparent cumulative effects leading to improved postpartum performance of does and kids.     

The Effect of Oral Administration of Polyethylene Glycol on Faecal Helminth Egg Counts in Pregnant Goats Grazed on Browse Containing Condensed Tannins

Thirty yearling F₁ Anglo-Nubian×Mubende goats, averaging 21±0.45 kg, kept on free-range feeding in the Ankole range land, Uganda, were screened for health and nutritional status, effectively treated against helminth parasites, mated, and randomly divided into two equal groups during a 3-month preparatory phase. During the 6 months that followed, the goats in one group received a daily oral dose (50 g/goat) of poly(ethylene glycol) (PEG), while the other group acted as the control (no PEG). The goats were monitored for faecal nematode egg counts and body weight gains, along with the quality of their diet, nematode contamination of the pasture, and the prevailing climatic factors in the area. Goats treated with PEG had significantly (p<0.05) higher faecal helminth egg loads. The mean nematode eggs per gram of faeces (epg) of the PEG group (290 epg) was more than double that of the control group (129 epg). All the PEG-treated goats exhibited moderate to severe infections at the end of the experiment. The gain in body weight during gestation was lower (p<0.05) in the PEG group (70.4 g per goat per day) than in the control group (91.8 g per goat per day). The PEG group lost 2.3 g per goat per day in the fifth month. PEG deactivates condensed tannins, and it was concluded that condensed tannins play a significant role in reducing the negative effects of gastrointestinal helminth burdens in the natural free-range feeding system of the Ankole range land in Uganda. Selective feeding on such range lands might expose goats to optimal concentrations of dietary condensed tannins with resultant beneficial effects.     

A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves

The aim of this study was to compare, in goats and wethers, the nutritive utilization of diets including olive leaves (OL) and the possible detrimental effect of that by-product. Three different diets were studied: OL, OL plus polyethylene glycol (PEG) (OLP) and OL supplemented with barley [164 g/kg dry matter (DM)] and faba beans (59 g/kg DM) (OLSUP). Apparent digestibility of nutrients and energy and nitrogen balances were determined along with creatinine concentrations and alkaline phosphatase (ALP) activity in the serum. The apparent digestibility of OL was low and similar in goats and wethers (54.4% and 53.5%, 22.2% and 21.6% and, 47.7% and 46.6% for DM, crude protein and neutral detergent fibre in goats and wethers, respectively). The addition of PEG did not improve (p > 0.05) digestibility of OL, although a slightly beneficial effect on the digestion of structural carbohydrates was observed (up to 8.4% and 7.10% in goats and wethers, respectively). The supplementation of OL with barley and faba beans increased (p < 0.001) the apparent digestibility of nutrients and the energy value. The consumption of the OL led to high ALP activity in the serum. Despite the higher sensitivity of wethers to Cu levels, our results show a similar digestive use of OL by wethers and goats and suggest the need of further comparative investigations focusing on the effect of the presence of high Cu levels in the by-product on the animal health.     

Effects of chestnut tannins on intestinal morphology,barrier function,pro‐inflammatory cytokine expression,microflora and antioxidant capacity in heat‐stressed broilers

A study was conducted to evaluate the effects of chestnut tannins (CT) on intestinal morphology, barrier function, pro‐inflammatory cytokine expression, microflora and antioxidant capacity in heat‐stressed broilers. Four hundred 28‐day‐old male Ross 308 broilers were randomly assigned into four groups, with 10 replicates per group and 10 broilers per replicate. The broilers in the normal (NOR) group were kept at 22 ± 1°C and fed the basal diet, and each of the other three groups were treated with cyclic heat (33 ± 1°C from 0800 to 1800 and 22 ± 1°C from 1800 to 0800) and fed the basal diet with 0 (HT), 1 (CT1) or 2 (CT2) g of CT/kg of diet. The experiment lasted for 14 days. Compared with the HT group, broilers in the NOR and CT2 groups had higher (p < .05) average daily gain and villus height in the jejunum and lower serum d ‐lactate (p < .001) and diamine oxidase (p < .01) levels. The addition of 2 g CT/kg of diet increased the total antioxidant capacity (p < .001) and superoxide dismutase activities (p < .05) and zonula occludens‐1 mRNA expression level (p < .05) and decreased the malondialdehyde concentration (p < .01) and mRNA expression levels of interleukin‐6 (p < .001) and nuclear factor kappa B (p < .001) in the jejunal mucosa of heat‐stressed broilers. The populations of Escherichia coli and Clostridium in the jejunum (p < .01) and caecum (p < .05) of broilers in the HT group were higher than those in the NOR and CT2 groups. In conclusion, the addition of 2 g CT/kg of diet seemed to be a feasible means of alleviating the negative effects of heat stress on the growth performance and intestinal function of broilers.     

Comparative aspects of plant tannins on digestive physiology,nutrition and microbial community changes in sheep and goats: A review

Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community in sheep and goats are discussed in the context of differences due to feed intake, digestibility, utilization of nutrients and microbial community. The purpose of this review was to present an overview of the potential benefits of tannin‐containing diets for sheep and goats and specie differences in their response to tannins. It is well established that moderate level of tannins in the diet (3%–4% tannins DM) can precipitate with soluble proteins and increase protein supply to the sheep, but comparative aspects of tannin‐containing diets in sheep and goats on animal performance, digestive physiology, rumen microbial changes and potential benefits to sustainable animal production by those compounds have received little attention. In addition, developing plant‐based tannin‐containing diets for control of rumen microbiota and rumen fermentation (e.g., methane gas) would be expected to have a greater impact on the ruminant health, productivity and emission of greenhouse gasses. The positive impacts of the plant tannin compounds mainly depend on their influence on the gut microbiome diversity and ability to generate fermentation end products (short‐chain fatty acids) that have diverse biological roles. Diets which contain optimal levels of tannins have potential benefits for sustainability of small ruminant production systems. However, there is a need for an improved understanding of the utilization of tannin‐containing forages to improve their management. This implies investigations of animal responses to tannin‐containing forages or browse species and, in particular, a better understanding of the interactions that can arise between sheep and goats on digestion, DMD, rumen fermentation and microbial community changes. This knowledge could help to improve current feeding systems in terms of efficiency of feed use and environmental impacts (reduce methane gas production) and thus contribute to the development of a sustainable sheep and goat production.     

Reducing methane production by supplementation of Terminalia chebula RETZ. containing tannins and saponins

This study investigates the effects of Terminalia chebula Retz. meal supplementation on rumen fermentation and methane (CH₄) production by using an in vitro gas technique. The experimental design was a completely randomized design (CRD) and the dietary treatments were T. chebula supplementation at 0, 4, 8, 12, 16 and 20 mg with 0.5 g of roughage and concentrate ratio at 60:40. The results revealed that cumulative gas production (96 h of incubation) were higher (P < 0.01) with T. chebula supplementation at 12, 16 and 20 mg than other treatments. However, in vitro dry matter degradability (IVDMD) and in vitro organic matter digestibility (IVOMD) were not significantly different among treatments (P > 0.05). The NH₃‐N concentrations tended to quadratically increase with increasing levels of T. chebula in the diet. In addition, total volatile fatty acids (VFA) and propionate concentrations were increased (P < 0.01), while acetate concentration, acetate‐to‐propionate ratio, CH₄ production and protozoal populations were decreased (P < 0.01) when supplemented with T. chebula at 8, 12 and 16 mg, respectively. Based on this study, it could be concluded that supplementation of T. chebula at 12 mg could improve rumen fermentation by reducing CH₄ production and protozoa populations, thus improving in vitro gas production and VFA profiles.     

体外产气法评定天祝几种高山植物的抗营养因子及饲用潜力

比较和分析了6种富含单宁的家畜可饲高山植物粗蛋白、酸性洗涤纤维、粗灰分的含量,并对其酚类物质的含量进行了测定。结合体外产气技术(in vitrogas production method),对各种植物和添加聚乙烯二醇(PEG)的体外产气量和干物质降解率进行测定。结果表明,灌木粗蛋白含量较高,藏沙棘高达14.3%,缩合单宁含量随植物品种不同而变化,藏沙棘、金露梅和珠芽蓼含量分别为42.45,35.24,32.98 g/kg(DM)。添加PEG后,珠芽蓼、藏沙棘、金露梅和鬼箭锦鸡儿的产气量分别增加了36.9%,38.9%,16.4%和8.6%。     

Differences in constitutive and inducible defences in pine species determining susceptibility to pinewood nematode

The pinewood nematode, Bursaphelenchus xylophilus, originating from North America (NA), is a major invasive pine pest in Eurasia. It was first detected in Portugal in 1999 associated with maritime pine, Pinus pinaster, and has been differently affecting the main local pine species, P. pinaster and P. pinea. Field studies and direct inoculation experiments in Pinus spp. seedlings, under controlled conditions, were performed to assess whether the differences in constitutive and inducible defences are determining the different susceptibility of pine host species to B. xylophilus. Host co‐evolution with the pathogen was also assessed, including the NA P. radiata, widely used in forestry in the northeast of the Iberian peninsula. Pine mortality in the field was positively related with the abundance of B. xylophilus, and concentration of phenolics and condensed tannins in pines. In the greenhouse assay, seedling tissues were analysed for constitutive investment in defences, as well as the potential inducibility of those defences as driven by B. xylophilus inoculation. Slower growing P. pinea presented higher levels of constitutive defences than faster growing P. pinaster, with only P. pinaster being affected by B. xylophilus. Furthermore, co‐evolution with the pathogen is important, with the fast‐growing NA P. radiata presenting an inducible and effective response to B. xylophilus. Results point to the importance of integrating data on pine life history traits, including growth rate, and production of constitutive and inducible defences, into predictive models for this invasive forest pest.     

Phenolic compounds and terpenes in soil organic horizon layers under silver birch,Norway spruce and Scots pine

The aim of this study was to monitor the concentration of some plant secondary metabolites, such as low- and high-molecular-weight phenolics, condensed tannins (proanthocyanidins), and sesqui-, di- and triterpenes, in litter (L), fermentation (F) and humified (H) layers of the soil organic horizon in stands dominated by silver birch (Betula pendula Roth.), Norway spruce (Picea abies (L.) Karst.) and Scots pine (Pinus sylvestris L.), and from samples taken from birch leaves and spruce and pine needles. Concentrations of low- and high-molecular-weight phenolics and terpenes from the four most dominant species of ground vegetation taken from the stands were also determined. In general, the L layer showed higher concentrations of both phenolic compounds and terpenes than the F and H layers did. Concentrations of terpenes decreased relatively more with soil depth than did concentrations of total phenolics (=low + high) or condensed tannins. Of the total phenolics, the proportion of low-molecular-weight phenolics increased from the L to the H layer with all tree species. Concentrations of all terpenes were highest under pine and lowest under birch. Concentrations of the studied secondary metabolites in the ground vegetation species were similar under different tree species. Blueberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) contained considerably higher concentrations of total phenolics than did feather moss (Pleurozium schreberi (Brid.) Mitt.) and wavy hair-grass (Deschampsia flexuosa (L.) Trin.). Concentration of total phenolics in soil correlated positively with soil respiration and microbial biomass C, and terpenes showed positive correlation with soil C-to-N ratio.