Effects of zinc oxide nanoparticles on the egg quality,immune response,zinc retention,and blood parameters of laying hens in the late phase of production

The objective of this study was to evaluate the effects of dietary supplementation with zinc oxide nanoparticles (ZnO‐NPs) on the performance, egg quality, Zn retention, immunity responses, superoxide dismutase activity (SOD), egg malondialdehyde (MDA) content, and serum parameters in laying hens in the late phase of production. A total of 288 laying hens at 64 weeks of age were randomly assigned to 4 treatments with 6 replicates, and 12 birds within each group. Experimental diets included a corn‐soybean meal‐based diet (without Zn supplementation) and a basal diet supplemented with 80 mg/kg of Zn‐oxide, ZnO‐NPs, and Zn‐methionine. The results indicated that egg production and egg mass were significantly higher in the Zn‐methionine and ZnO‐NPs groups (p < .05). Also, eggshell thickness and shell strength increased in the ZnO‐NPs group as compared with the other groups (p < .05). Moreover, Zn supplementation decreased egg loss (p < .05). There were significant differences among treatments in Zn deposition in tibiotarsus, liver, pancreas, eggs, and excreta (p < .01). Antibody titre, heterophil (%(, and phytohemagglutinin (PHA) were significantly higher in birds fed with Zn‐supplemented diets (p < .05). In treatments supplemented with ZnO‐NPs and Zn‐methionine, the SOD activity in the liver, pancreas, and plasma was greater as compared with the other treatments (p < .05). The MDA content in eggs was significantly reduced in groups supplemented with Zn (p < .01). Moreover, dietary Zn supplementation significantly affected serum total protein, albumin, glucose, alkaline phosphatase activity, carbonic anhydrase activity, and Zn level (p < .05). In conclusion, this study demonstrated that dietary supplementation with ZnO‐NPs can improve the performance of laying hens. Therefore, ZnO‐NPs can enhance zinc absorption in the intestine of aged layers and can be a more suitable source of zinc than regular Zn‐oxide in diets.     

Effect of water restriction on milk yield and quality in Lacaune breed ewes

The effect of water restriction on body weight, body condition score, milk yield, and milk composition and rheological characteristics in intensively reared Lacaune ewes was evaluated. After 7 days of adaptation, the trial lasted 28 days. Thirty lactating ewes (48 ± 5 months of age; mean value ± standard deviation) at the beginning of third lactation month were divided into three groups (n = 10), corresponding to the following water restriction treatment: a group control received no drinking water restriction (W100), and two groups received water to the extent of 80% and 60% of W100 daily consumption (W80 and W60 group respectively). The effects of water restriction were assessed at the beginning of experiment (D0), at D14 and D28. The W60 group resulted in a significant decrease in body weight, body condition score, milk yield and feed consumption of hay due to the experimental treatment; whereas a marked increase in both W60 and W80 groups of milk lactose, urea, sodium, sodium chloride content and titratable acidity was observed. Rheological parameters of milk, rennet coagulation time and curd‐firming time were positively affected by water restriction treatments, with a decrease in both experimental groups of the time required for the formation of a stable and firm curd. Results highlight the importance of water consumption in dairy sheep. The scarce availability of water, significantly affecting ewes milk production, is worthy of particular attention in arid area where water stress‐resistant breeds should be considered. This study underlines that milk yield, being closely linked to the availability of water of the breeding habitat due to its high water content (about 81%), could be reached in area where water is not a limiting factor without reducing the genetic expression of the animals. Less severe water restrictions, such as 20% of daily voluntary water intake, produce no detrimental effect on milk yield.     

三江源区高寒草原土壤湿度变化特征及与气候因子的关系

利用青海省三江源区兴海县牧业气象站1999-2016年高寒草原土壤湿度、牧草生育期资料,分析了高寒草原土壤湿度的年、季变化特征以及牧草生长季不同生育期土壤湿度的变化特征及与气候因子的关系。结果表明:高寒草原0-10、10-20、20-30、30-40和40-50 cm土壤湿度均随年际延长呈增加趋势,春季除40-50 cm土层外,其他各层土壤湿度均随年际延长呈显著增加趋势(P<0.05)。高寒草原牧草生长季的土壤相对湿度随年际延长呈显著上升趋势(P<0.05),且与生长季降水量之间呈极显著正相关关系(P<0.01)。随着气候变化,牧草抽穗、开花、成熟和枯黄期的土壤相对湿度随年际延长呈显著增加趋势(P<0.05)。牧草抽穗期、枯黄和全生育期的土壤湿度与气温呈显著负相关关系(P<0.05)。高寒草原牧草生长季土壤湿度的增加有利于草地植被生长。     

水分条件对巴音布鲁克高寒湿地CO_2排放的影响

在新疆天山中部巴音布鲁克天鹅湖高寒湿地,以苔草(Carex tristachya)为主要建群种的样地为研究对象,利用英国PP-systems公司生产的便携式土壤呼吸测定系统(CIRAS-2-SRC)研究了不同地表水分条件对天鹅湖高寒湿地夏季土壤CO2排放的影响。结果表明,1)湿润区的生物量大于干燥区;干燥区土壤CO2排放高于湿润区,干燥区土壤CO2排放日变化曲线为单峰曲线,CO2排放最高点出现在当地14:00-16:00,最高值为1.185 0g CO2·m-2·h-1;湿润区土壤CO2排放日变化曲线为双峰曲线,两个峰值分别出现在12:00和16:00,最高值为1.024 0g CO2·m-2·h-1。2)不同水分条件下生物量中凋落物含量影响土壤CO2排放。土壤温度是CO2排放的主要限制因子,且地表干燥区CO2排放与土壤温度的相关性更显著(P0.01)。土壤湿度与CO2排放相关性不显著(P湿润区=0.997,P干燥区=0.409)。     

TRMM降水数据在省级尺度的应用研究——以辽宁省为例

利用1998年1月~2010年12月空间连续分布的TRMM卫星3B43月降水量资料,借助气候倾向率指数和GIS空间分析技术,以辽宁省为例,对TRMM数据在省级尺度的适用性进行验证,并对辽宁省近13年来降水时空分布及其变化特征进行定量化分析。结果表明,TRMM降水数据与观测数据之间的线性相关性很高,数据具有较高的精度;辽宁省年降水量主要为425~1 082 mm,且总体上表现为由全区东南向西北依次递减的趋势;年内降水主要集中在5~9月,该时期的降水量占全年降水总量的70%以上,其中,7月份的降水量最大,为全年降水量的20%,而2月份最小,不足全年降水量的2%,季节性变化明显;近13年间,辽宁省平均年降水量总体上呈增加趋势,但在夏季降水量呈现减少的趋势,其中辽西区和辽中区尤为明显,说明近13年来这些地区春夏连旱的现象比较严重。     

Research Progress on Influence Factors of Mutton Quality

Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures.     

彭水县烟叶化学成分协调性不同年份间变异分析

为掌握重庆市彭水县烟叶协调性的时间变异特征,对2005—2014年上(B2F)、中(C3F)、下(X2F)部烟叶的协调性指标进行分析。结果表明:在彭水烟区烟叶钾氯比和两糖差变异系数较大,两糖比年度间变异最小,而其他化学成分含量的变异幅度在30%以内。从不同年份部位间变异来看,各化学成分及协调性指标均有逐渐稳定的趋势。从不同部位间对比来看,上部叶各化学成分协调性指标年度间变异总体上大于中、下部叶。     

服务质量管理体系在大学图书馆中的应用

本文介绍了服务质量管理体体系及其在大学图书馆中的应用,以实例说明图书馆服务质量管理的内容,以及服务质量管理测评对图书馆产生的效益。     

‘珍珠蜜’网纹甜瓜优质栽培技术探讨

‘珍珠蜜’网纹甜瓜是当前我国的高档优质果品,以其果大肉厚、耐贮运及独特的风味,深受人们喜爱。近年来,在北京、上海等大中城市十分畅销,产值极高。开展合理栽培对提高‘珍珠蜜’网纹甜瓜的产量、改善品质、降低成本、提高市场竞争力、促进主产区的经济发展、增加农民收入等具有十分重要的意义。