福建省基层农技推广体系现状与发展对策

阐述了福建省农业科技推广服务体系建设基本现状、近年来农技推广情况及成效和农业科技推广机制与主要模式，总结了农技推广中存在的问题，并提出了今后福建省农业科技推广的相关对策和建议，以供福建省农技推广体系建设参考。     

Radiation interception and radiation use efficiency of potato affected by different N fertigation and irrigation regimes

Three years of field experiments were carried out to explore the response of potato dry matter production, accumulated intercepted photosynthetic active radiation (Aipar) and radiation use efficiency (RUE) to five N levels providing 0, 60, 100, 140 and 180 kg N ha⁻¹ and three drip irrigation strategies, which were full, deficit and none irrigation. Results showed that, irrespective of years, dry matter production and Aipar were increased by prolonged N fertigation, even though N fertigation was carried out from middle to late growing season. The highest total and tuber dry matter and accumulated radiation interception in all three years were obtained when potatoes were provided with 180 kg N ha⁻¹. RUE on the other hand was not affected by N regime. Thus, increases in total dry matter production with increasing N levels were essentially caused by higher Aipar. The strongest response to N fertilization occurred when most N was applied early in the growing season and the latest N fertilization should be applied no later than 41–50 days after emergence. Deficit irrigation, which received ca.70% of irrigation applied to full irrigation, did not reduce radiation interception and radiation use efficiency.     

Contribution of green manure legumes to nitrogen dynamics in traditional winter wheat cropping system in the Loess Plateau of China

Excessive application of N fertilizer in pursuit of higher yields is common due to poor soil fertility and low crop productivity. However, this practice causes serious soil depletion and N loss in the traditional wheat cropping system in the Loess Plateau of China. Growing summer legumes as the green manure (GM) crop is a viable solution because of its unique ability to fix atmospheric N₂. Actually, little is known about the contribution of GM N to grain and N utilization in the subsequent crop. Therefore, we conducted a four-year field experiment with four winter wheat-based rotations (summer fallow-wheat, Huai bean–wheat, soybean–wheat, and mung bean–wheat) and four nitrogen fertilizer rates applied to wheat (0, 108, 135, and 162 kg N/ha) to investigate the fate of GM nitrogen via decomposition, utilization by wheat, and contribution to grain production and nitrogen economy through GM legumes. Here we showed that GM legumes accumulated 53–76 kg N/ha per year. After decomposing for approximately one year, more than 32 kg N/ha was released from GM legumes. The amount of nitrogen released via GM decomposition that was subsequently utilized by wheat was 7–27 kg N/ha. Incorporation of GM legumes effectively replaced 13–48% (average 31%) of the applied mineral nitrogen fertilizer. Additionally, the GM approach during the fallow period reduced the risk of nitrate-N leaching to depths of 0–100 cm and 100–200 cm by 4.8 and 19.6 kg N/ha, respectively. The soil nitrogen pool was effectively improved by incorporation of GM legumes at the times of wheat sowing. Cultivation of leguminous GM during summer is a better option than bare fallow to maintain the soil nitrogen pool, and decrease the rates required for N fertilization not only in the Loess Plateau of China but also in other similar dryland regions worldwide.     

Effects of spent mushroom substrates and inorganic fertilizer on the characteristics of a calcareous clayey‐loam soil and lettuce production

We evaluated the effects of the addition of two types of spent mushroom substrate (SMS), SMS from an Agaricus bisporus crop (SMS1) and a mixture of SMSs from an A. bisporus crop and a Pleurotus crop (50% v/v each) (SMS2), on the characteristics of a calcareous clayey‐loam soil and the yield and nutritional status of lettuce (Lactuca sativa L.), relative to crops receiving mineral fertilizer (M) and a control (C) without amendment. The application of SMS, especially SMS1, improved soil fertility compared with C and M soils. Moreover, the use of these organic substrates as soil amendments did not harm the plants and gave yields similar to that obtained with mineral fertilizer. The nutritional contents of the lettuce plants were greater than or similar to those of the plants from treatment C or M, except for the plant tissue concentrations of K, Fe and Zn, which were significantly reduced by SMS application. However, this latter fact did not reduce the lettuce yield in the amended soils. Therefore, the use of SMSs as organic amendments contributes to residue utilization, in an environmentally friendly way, and to improved soil fertility and crop yield.     

Can additional N fertiliser ameliorate the elevated CO2‐induced depression in grain and tissue N concentrations of wheat on a high soil N background?

Elevated CO₂ stimulates crop yields but leads to lower tissue and grain nitrogen concentrations [N], raising concerns about grain quality in cereals. To test whether N fertiliser application above optimum growth requirements can alleviate the decline in tissue [N], wheat was grown in a Free Air CO₂ Enrichment facility in a low‐rainfall cropping system on high soil N. Crops were grown with and without addition of 50–60 kg N/ha in 12 growing environments created by supplemental irrigation and two sowing dates over 3 years. Elevated CO₂ increased yield and biomass (on average by 25%) and decreased biomass [N] (3%–9%) and grain [N] (5%). Nitrogen uptake was greater (20%) in crops grown under elevated CO₂. Additional N supply had no effect on yield and biomass, confirming high soil N. Small increases in [N] with N addition were insufficient to offset declines in grain [N] under elevated CO₂. Instead, N application increased the [N] in straw and decreased N harvest index. The results suggest that conventional addition of N does not mitigate grain [N] depression under elevated CO₂, and lend support to hypotheses that link decreases in crop [N] with biochemical limitations rather than N supply.     

In-field management of corn cob and residue mix: Effect on soil greenhouse gas emissions

In-field management practices of corn cob and residue mix (CRM) as a feedstock source for ethanol production can have potential effects on soil greenhouse gas (GHG) emissions. The objective of this study was to investigate the effects of CRM piles, storage in-field, and subsequent removal on soil CO₂ and N₂O emissions. The study was conducted in 2010–2012 at the Iowa State University, Agronomy Research Farm located near Ames, Iowa (42.0°′N; 93.8°′W). The soil type at the site is Canisteo silty clay loam (fine-loamy, mixed, superactive, calcareous, mesic Typic Endoaquolls). The treatments for CRM consisted of control (no CRM applied and no residue removed after harvest), early spring complete removal (CR) of CRM after application of 7.5 cm depth of CRM in the fall, 2.5 cm, and 7.5 cm depth of CRM over two tillage systems of no-till (NT) and conventional tillage (CT) and three N rates (0, 180, and 270 kg N ha⁻¹) of 32% liquid UAN (NH₄NO₃) in a randomized complete block design with split–split arrangements. The findings of the study suggest that soil CO₂ and N₂O emissions were affected by tillage, CRM treatments, and N rates. Most N₂O and CO₂ emissions peaks occurred as soil moisture or temperature increased with increase precipitation or air temperature. However, soil CO₂ emissions were increased as the CRM amount increased. On the other hand, soil N₂O emissions increased with high level of CRM as N rate increased. Also, it was observed that NT with 7.5 cm CRM produced higher CO₂ emissions in drought condition as compared to CT. Additionally, no differences in N₂O emissions were observed due to tillage system. In general, dry soil conditions caused a reduction in both CO₂ and N₂O emissions across all tillage, CRM treatments, and N rates.     

斑茅纤维降解生产燃料酒精的发酵工艺研究

以能源植物斑茅纤维为原料,探讨纤维素糖化液生产燃料酒精的发酵工艺研究,分析了时间、温度、pH、氮源种类、酵母膏用量与酵母用量等因素对斑茅纤维素酒精发酵的影响。结果表明:反应时间72~96h,温度35℃,pH4.8~5.2,酵母膏氮源用量0.8%~1.0%,酵母用量10%~15%时斑茅纤维糖化液的酒精发酵效果最好。通过正交试验确定了最佳发酵条件:时间84h、温度35℃、酵母膏用量1.2%、酵母用量20%,发酵验证酒精值达4.6%(V/V),酒精得率32.62%。     

湖南省粮食产量波动的影响因素分析及预测

旨在维护国家稳定,为预判粮食生产前景、提高粮食生产效率、保障粮食安全提供理论依据。利用湖南省统计数据,运用灰色关联分析法筛选关联性较强的影响因素,并建立GM(1,N)预测模型预测粮食产量。2008—2017年与湖南省粮食产量关联度最大的影响因素是粮食作物播种面积和农业机械总动力;科技因素是影响2008—2017年湖南省粮食产量的主要因素,其次是自然因素,社会因素;2018—2027年湖南省粮食产量有较小波动,且农业机械总动力和财政农业支出影响较大;农业机械总动力在前后十年对粮食产量都有较重要的影响,越来越占据主导地位。粮食产量受国家政策的影响,受农业机械总动力影响最大,维持产量水平需高度重视农业机械化水平,稳步提高粮食作物播种面积。     

沿滩区环境监测能力现状与建议

随着社会经济的快速发展,环境保护越来越被人们所重视.环境保护部门肩负着重要的使命和神圣的职责,而环境监测又是环境保护的关键环节,它将为搞好环境保护工作提供有效的技术支持与服务.因此,环境监测能力的高低势必会影响监测质量的好坏.分析了沿滩区环境监测能力的现状和存在的问题,提出了相关建议,使环境监测为环境保护工作提供有效的技术支持与服务.     

基于改进GM(1,N)模型的我国大豆价格影响因素分析及预测研究

大豆是我国重要的粮食作物和油料作物,其价格对于国民经济尤其是农业经济的影响意义深远。大豆价格的稳定对于我国大豆市场的健康发展有着重要的现实意义。在灰色理论的基础上,提出了一种改进GM(1,N)大豆价格预测模型,首先运用灰色关联分析法对我国大豆价格的影响因素进行分析,选择主要的影响因素;再将这些影响因素作为模型的相关因素变量,构建GM(1,N)大豆价格预测模型。采用2010-2015年的大豆数据进行实证研究,模型选取国内大豆自给量、世界大豆产量、国民消费价格指数、消费者信心指数4个变量作为相关因素变量;模型预测误差为2.10%,预测精度较高,能够较好地掌握大豆价格的变化规律,可以为大豆价格市场预测及国家宏观政策的制定提供理论指导。