Traditional agroforestry systems in the communal areas of Zimbabwe are described. There are systems centered on main fields, on home gardens, on homesites and on grazing areas. In the main fields, the major tree-related management practice is the conservation of preferred indigenous fruit trees. Fruit trees are also the focus of forestry activities around the gardens and the homesite; but here it is the planting of exotic species. In a localized area of Zimbabwe Acacia albida is important in fields. There is almost no use of tree fallows in Zimbabwe. Trees in grazing areas have numerous roles, but at present there is little knowledge about traditional management practices in these areas. In the development of agroforestry systems in Zimbabwe it is suggested that those systems designed to improve fodder production will make a significant contribution to farm productivity because of the importance of cattle in the farming system and the present fodder shortage. Interventions involving the planting of fruit trees are likely to be very successful, as there is much interest in such planting. Another area that needs to be developed is that of tree plantings to improve soil fertility. 相似文献
The challenge for sustainable organic dairy farming is identification of cows that are well adapted to forage‐based production systems. Therefore, the aim of this study was to compare the grazing behaviour, physical activity and metabolic profile of two different Holstein strains kept in an organic grazing system without concentrate supplementation. Twelve Swiss (HCH; 566 kg body weight (BW) and 12 New Zealand Holstein‐Friesian (HNZ; 530 kg BW) cows in mid‐lactation were kept in a rotational grazing system. After an adaptation period, the milk yield, nutrient intake, physical activity and grazing behaviour were recorded for each cow for 7 days. On three consecutive days, blood was sampled at 07:00, 12:00 and 17:00 h from each cow by jugular vein puncture. Data were analysed using linear mixed models. No differences were found in milk yield, but milk fat (3.69 vs. 4.05%, P =0.05) and milk protein percentage (2.92 vs. 3.20%, P <0.01) were lower in HCH than in HNZ cows. Herbage intake did not differ between strains, but organic matter digestibility was greater (P =0.01) in HCH compared to HNZ cows. The HCH cows spent less (P =0.04) time ruminating (439 vs. 469 min/day) and had a lower (P =0.02) number of ruminating boli when compared to the HNZ cows. The time spent eating and physical activity did not differ between strains. Concentrations of IGF‐1 and T3 were lower (P ≤0.05) in HCH than HNZ cows. In conclusion, HCH cows were not able to increase dry matter intake in order to express their full genetic potential for milk production when kept in an organic grazing system without concentrate supplementation. On the other hand, HNZ cows seem to compensate for the reduced nutrient availability better than HCH cows but could not use that advantage for increased production efficiency. 相似文献
The relative importance of breed versus rearing experience on the grazing behaviour and diet selection of beef cattle when grazing unimproved grassland was examined over 4 years. Suckler‐reared calves of a traditional (T) breed (North Devon) or a commercial (C) breed (Simmental × Hereford Friesian) were cross‐fostered and then reared either extensively (E) on unimproved grassland or intensively (I) on agriculturally improved fertilized grassland. As yearlings, the four groups of calves (Traditional breed + Extensive rearing (TE); Traditional breed + Intensive rearing (TI); Commercial breed + Extensive rearing (CE) and Commercial breed + Intensive rearing (CI)) grazed unimproved grassland dominated by Molinia caerulea, for 2 months, and foraging behaviour was studied in a test phase. There was a breed effect on total (bites + chews; TJM) jaw movement rate (T, 78·2 vs. C, 76·5 min?1; F prob. = 0·041) during grazing and on the proportion of bites taken from plant communities with sward height ≥6 cm (T, 0·83 vs. C, 0·76; F prob. = 0·018). Rearing experience affected TJM rate in the first year in July (E, 80·0 vs. I, 76·8 min?1; F prob. = 0·015) and August (E, 78·5 vs. I, 75·5 min?1; F prob. = 0·046). The intensively reared animals grew less well on average during the test phase than those that had previous experience of the unimproved grassland as calves with their mothers (E, 0·16 vs. I, 0·09 kg day?1; F prob. = 0·033). Our findings indicate that the rearing experience of livestock appears to be as important as the breed when designing grazing managements for nature conservation areas. 相似文献
Soil compaction is one of the major problems facing modern agriculture. Overuse of machinery, intensive cropping, short crop rotations, intensive grazing and inappropriate soil management leads to compaction. Soil compaction occurs in a wide range of soils and climates. It is exacerbated by low soil organic matter content and use of tillage or grazing at high soil moisture content. Soil compaction increases soil strength and decreases soil physical fertility through decreasing storage and supply of water and nutrients, which leads to additional fertiliser requirement and increasing production cost. A detrimental sequence then occurs of reduced plant growth leading to lower inputs of fresh organic matter to the soil, reduced nutrient recycling and mineralisation, reduced activities of micro-organisms, and increased wear and tear on cultivation machinery. This paper reviews the work related to soil compaction, concentrating on research that has been published in the last 15 years. We discuss the nature and causes of soil compaction and the possible solutions suggested in the literature. Several approaches have been suggested to address the soil compaction problem, which should be applied according to the soil, environment and farming system.
The following practical techniques have emerged on how to avoid, delay or prevent soil compaction: (a) reducing pressure on soil either by decreasing axle load and/or increasing the contact area of wheels with the soil; (b) working soil and allowing grazing at optimal soil moisture; (c) reducing the number of passes by farm machinery and the intensity and frequency of grazing; (d) confining traffic to certain areas of the field (controlled traffic); (e) increasing soil organic matter through retention of crop and pasture residues; (f) removing soil compaction by deep ripping in the presence of an aggregating agent; (g) crop rotations that include plants with deep, strong taproots; (h) maintenance of an appropriate base saturation ratio and complete nutrition to meet crop requirements to help the soil/crop system to resist harmful external stresses. 相似文献