基于模糊数学感官评价和混料设计的低度甜糯玉米酒原料配方优化

为了优化以鲜食甜糯玉米为主要原料制备甜糯玉米酒的原料配方。试验运用模糊数学原理,将甜糯玉米酒感官品质数学抽象量化,以量化后的感官品质为指标,通过混料试验设计,建立原料配方与感官品质之间的回归模型。结果表明:该模型的拟合程度好(R=0.984 4,P0.001),可用于预测和分析甜糯玉米酒的感官品质。经模型优化可得,感官品质评价为"好"的甜糯玉米酒原料配方为鲜食糯玉米(66%)、鲜食甜玉米(17%)和糯米(17%)。本研究酿造的甜糯玉米酒的酒精度仅为4.75%,远低于一般低度酒,符合现代人的饮酒需求。     

中国草种业标准现状分析

草种子不仅是草业与畜牧业的基石，还是生态文明建设以及城镇景观绿化的重要载体。我国虽是草地资源和草种子利用大国，但却是草种业弱国。标准化是推动草种业快速高质量发展的关键，历经30多年的不懈努力，我国的草种业标准化也取得了积极的进展，但是目前的草种业标准体系还处于混沌状态，缺乏系统的梳理。为了进一步加强和完善我国草种业标准体系构建，推动草种业高质量发展，本文尽可能详细地检索和筛选草种业的现行标准，从种质资源、生产加工、质量检验、包装、贮藏和运输，播种5个方面进行梳理。在此基础上分析了现行标准体系的薄弱之处，提出了需要更新以及尚需制定标准的建议，为草种业标准的制定者和应用者提供服务和便利，为草种业标准体系的完善提供参考。     

超甜玉米子粒果皮柔嫩度的变化规律

为了探讨超甜玉米果皮柔嫩度在子粒发育进程中的变化规律,以10份超甜玉米自交系为材料,采用硬度计法测定子粒发育过程中果皮柔嫩度值,分析果皮柔嫩度在不同环境条件下的变化。结果表明,10份参试材料在果皮柔嫩度上存在梯度差异,其中PE10果皮柔嫩性最好,T105中等,S33205最差;在湖北武汉(2014年春)、海南陵水(2014年冬)两种环境下,在授粉后第12~24天,PE10、T105、S33205的果皮柔嫩度值均呈上升趋势,且各测定时间点的柔嫩度均值由大到小的顺序均为S33205、T105、PE10;随着子粒的发育,相同材料在不同环境条件下果皮柔嫩度差异呈现先增大后缩小最后又趋于一致的规律;2014年湖北武汉春季与海南陵水冬季相比,同一材料最适采收期相差4 d,但最适采收期的果皮柔嫩度值差异不显著,说明环境改变会影响果皮嫩度变化速率,但果皮柔嫩度的好坏本质上仍决定于材料本身。     

Effects of Adding Mannan Oligosaccharides to Diets with Different Concentrate to Forage Ratios on Ruminal Fermentation of Sheep in vitro

The test was aimed at determining the effects of adding MOS to diets with different concentrate to forage ratios on ruminal fermentation of sheep in vitro.The 4×6 two-factor experimental design was chosen.There were 4 diets with different concentrate to forage ratios(20:80, 30:70, 40:60 and 50:50) and added to 6 dosages MOS(0, 0.4%, 0.8%, 1.2%, 1.6% and 2.0%), respectively.The method of gas production in vitro was used to measure the total gas and CH₄ production, IVDMD, IVCPD and IVOMD after cultured for 3, 6, 9, 12 and 24 h.The results showed that the gas(except 12 and 24 h) and CH₄ production(except 9 h) were not impacted by the two factors(P>0.05).The IVDMD, IVCPD and IVOMD were significantly affected by concentrate to forage ratios(P<0.05), while the IVCPD at 24 h was significantly affected by MOS(P<0.05).Meanwhile, all the indexes were not influenced by the interaction of two factors(P>0.05).The IVDMD and IVOMD increased with the rising of concentrate approximately, while the IVCPD decreased with the rising of MOS roughly.The biggest associative effect was gained in 30:70 concentrate to forage diet when adding 1.2% MOS.     

草业科学在现代马业发展中的研究现状

马是人类社会发展的重要组成部分,人类种草养马历史悠久,但人们对马用饲草的认识和研究还不足,致使现代马业和草业科学发展存在严重脱节现象,影响了两者的可持续发展。因此,结合现代马业发展趋势及其对饲草的利用特点,综述了草地放牧、青干草、青贮及半干青贮饲草等在现代马业发展中的研究与实践现状,并提出了现代马业发展中草业科学存在的问题及建议,以期为保障现代马业的可持续发展提供理论指导,为拓展我国现代草业科学与技术发展空间提供参考。     

Unravelling the relationship between a seasonal environment and the dynamics of forage growth in grazed swards

It is well reported in the scientific literature that pastures can have similar net forage accumulation when managed with contrasting structures. However, we hypothesized that the dynamics of forage accumulation in grazed swards is linked to seasonal-environmental conditions. Marandu palisadegrass (Brachiaria brizantha [Hochst. ex A. Rich.] was used as the forage species model. The experimental treatments were four grazing heights (10, 20, 30 and 40 cm) allocated to experimental units according to a randomized complete block design with four replicates and evaluated throughout four contrasting environmental seasons (summer, autumn, winter–early spring and late spring). Under rainy and warm periods, greater net forage accumulation was observed in pastures maintained taller; on the contrary, during the mild and dry periods, net forage accumulation rate reduced as grazing height increased. Such patterns of responses were related to compensations between tiller population density and tissues flows during summer and late spring and the reduced capacity of taller canopies to compensate lower population with greater growth rates during autumn and winter–early spring. Grazed swards changed their patterns of forage growth as they transitioned from favourable to more abiotic stressful conditions, suggesting that seasonal adjustments in grazing intensities are necessary in order to maximize forage production.     

3,5-二硝基水杨酸法与酶法测定甜玉米还原糖和蔗糖含量的比较

针对目前测定甜玉米还原糖和蔗糖含量的3,5-二硝基水杨酸法和酶法进行比较研究,分析两者在育种中的应用。结果显示:酶法的测量准确度比3,5-二硝基水杨酸法高,且其稳定性和重现性都优于3,5-二硝基水杨酸法。通过两种方法对10个甜玉米杂交种种子的还原糖和蔗糖含量的测定,证实了两种方法在甜玉米还原糖和蔗糖含量的检测上是一致的。从育种实践考虑,酶法适于样品数较小的检测,3,5-二硝基水杨酸法更适合于大批量样品的检测。     

Summer drought decreases Leymus chinensis productivity through constraining the bud,tiller and shoot production

Extreme drought events can directly decrease productivity in perennial grasslands. However, for rhizomatous perennial grasses it remains unknown how drought events influence the belowground bud bank which determines future productivity. Ninety‐day‐long drought events imposed on Leymus chinensis, a rhizomatous perennial grass, caused a 41% decrease in the aboveground biomass and a 28% decrease in belowground biomass. Aboveground biomass decreased due to decrease in both the parent and the daughter shoot biomass. The decreases in daughter shoot biomass were due to reductions in both the shoot number and each individual shoot weight. Most importantly, drought decreased the bud bank density by 56%. In addition, drought induced a bud allocation change that decreased by 41% the proportion of buds that developed into shoots and a 41% increase in the buds that developed into rhizomes. Above results were supported by our field experiment with watering treatments. Thus, a 90‐day‐long summer drought event decreases not only current productivity but also future productivity, because the drought reduces the absolute bud number. However, plasticity in plant development does partly compensate for this reduction in bud number by increasing bud development into rhizomes, which increases the relative allocation of buds into future shoots, at the cost of a decrease in current shoots.     

UV-C处理对甘薯贮藏品质的影响

以海南桥头产区的“高系14”甘薯为材料,分别进行10、20、30 min的UV-C照射处理,统计甘薯贮藏60 d内的腐烂率、失重率和发芽率,并同时记录5种生理指标的变化,以探讨UV-C处理对甘薯贮藏品质的影响。结果表明：UV-C处理显著降低了甘薯贮藏期间的腐烂率,但同时促进了发芽,而对失重率无显著影响。生理指标方面,30 min的UV-C照射提高了可溶性蛋白的积累,减少可溶性固形物的损耗,并促进了POD、SOD和CAT的总体酶活性。综合来说,UV-C处理若要应用于甘薯贮藏保鲜,还需辅助使用其他的抑芽手段。     

113份饲草型六倍体小黑麦种质饲草产量与品质性状的评价

种质资源是遗传研究与作物改良的基础。饲草产量与品质是决定饲草型小黑麦品种利用价值的重要指标。本研究以113份国内外小黑麦种质为材料，通过2年田间种植，对其饲草产量与品质性状进行了分析与评价。结果表明参试小黑麦种质的饲草产量及其品质性状存在极显著差异，其单株鲜草产量分别为36.000～111.560 g与36.310～159.780 g，单株干草产量分别为12.000～27.000 g与9.150～30.150 g，鲜干比分别为2.380～4.370与2.610～6.210，饲草粗蛋白含量分别为6.894%～13.259%与6.680%～14.304%，饲草中性洗涤纤维含量分别为48.480%～74.850%与53.850%～67.980%，酸性洗涤纤维含量分别为26.600%～42.780%与29.000%～39.280%，饲草的相对饲用价值分别为69.650～128.150与79.840～113.170。饲草产量与品质性状的多样性指数范围为1.974～2.075。主成分分析表明，饲草纤维品质因子、饲草产量因子与综合品质因子为前3个主成分，其累计贡献率为82.198%。依据单株干草产量...