白三叶返园对苹果园土壤微生物群落的影响

为了解苹果(Malus pumila)园中覆盖和埋置白三叶(Trifolium repens)对土壤微生物群落的影响,采用尼龙袋法将新鲜的白三叶覆盖和埋置到苹果园中,分别在白三叶降解1、3、6个月时,利用Biolog微平板法检测土壤微生物群落的功能多样性。结果表明,覆盖和埋置白三叶均可使苹果园土壤微生物代谢活性显著提高(P0.05),微生物的多样性除6个月外显著增加、丰富度显著增加,均匀度显著降低(P0.05),群落结构发生变化,且覆草处理大于埋草,同时,白三叶降解时间的长短也影响土壤微生物群落。土壤微生物群落主成分分析结果显示,不同返园方式间主要对羧酸类碳源的利用有差异,而导致不同降解时间土壤微生物群落代谢差异的主要是糖类。说明在苹果园覆盖和埋置白三叶可改变土壤微生物群落,而覆盖白三叶对微生物群落结构的改善情况显著优于埋置白三叶。     

泡桐生长特性及其栽培技术

总结泡桐栽培技术,主要包括造林地选择、整地、造林密度、栽植方法、病虫害防治等方面内容。     

南平市海鲜菇工厂化栽培模式

鉴于南平市丰富的自然气候资源和农业资源条件,海鲜菇工厂化栽培模式得到快速发展并取得显著效益。该文总结出一套高产、优质、高效的工厂化栽培技术模式。     

秸杆栽培食用菌拮抗菌株的鉴定及混菌发酵条件的优化

从海洋泥样和食用菌发酵料中分离出了32个菌株,从中筛选出了既具有较高的纤维素酶活性又具有对青霉(Penicillium spp)、木霉(Trichoderma spp.)、根霉(Rhizopus)、曲霉(Aspergillus spp)、毛霉(Mucro)较强拮抗能力的W-4、W-10、N-14三个菌株。经鉴定W-4、W-10分别属于放线菌中黄色节杆菌(Arthrobacter flavescens)和石灰壤诺卡氏菌(Nocardia calcarea),N-14属于细菌中的乳酸乳杆菌(Lactobacillus lactis)。通过正交试验对上述3个菌株混合发酵条件进行优化,确定在温度35℃、时间36h、pH7.5、装液量60ml/250ml时为最适发酵条件。在此条件下3个菌株混合发酵液纤维素酶活力仍然很高。同时混合发酵液对青霉、曲霉、毛霉、木霉、根霉的拮抗能力分别为单菌株发酵液的1.79倍、1.36倍、1.29倍、1.04倍、1.07倍。     

适宜天津市基质栽培的番茄品种筛选

利用基质栽培技术,以番茄(Lycopersicon esculentum Mill.)为供试材料,比较了天津市常用的11个番茄品种部分农艺性状、经济性状、果实营养成分指标的差异,通过对这些指标的分析,筛选出最适宜天津市基质栽培的番茄品种。结果表明,粉皇后和傲兰6号在产量、单果重等指标中表现比较突出,适合在天津市以基质栽培方式推广应用。     

从隐私权看中西文化差异

以透析中西方隐私权观念差异为视角，分析中西方文化差异，并探究缩小中西交流中的文化差异的有效途径。     

中密度纤维板的尺寸稳定性改良技术

中密度纤维板(MDF)是目前家具、室内装修等最常用的木质复合材料之一,其尺寸稳定性直接影响到产品的使用性能、使用寿命以及产品应用领域的拓展和附加值的提高.笔者概述了中密度纤维板尺寸稳定性的影响因素以及中密度纤维板尺寸稳定性方面的相关研究进展,并在此基础上提出今后研究的方向.     

覆膜防沙治沙方法

沙漠、沙尘暴和沙化问题已经成为威胁人类生存的头号敌人，如何根治沙漠、沙尘暴和沙化是摆在人类面前的十分紧迫的任务。覆膜防沙治沙方法的研究和提出，成功地解决了人类面临的重大防沙治沙难题。为人类征服自然，征服沙漠树立了信心。介绍了覆膜防沙治沙的技术方式、方法、原理和覆膜栽培技术，供防沙治沙工程参考和推广。     

In vitro rumen fermentation and digestibility of buffaloes as influenced by grape pomace powder and urea treated rice straw supplementation

This study aimed to investigate the effect of grape pomace powder levels and roughage sources on gas kinetics, digestibility and fermentation of swamp buffaloes by using in vitro techniques. The experimental design was a 2 × 4 factorial arrangement in a completely randomized design. Factor A was two sources of roughage (untreated rice straw, RS, and 3% urea treated rice straw, UTRS) and factor B was four levels of grape pomace powder (GPP) supplementation (0, 2, 4, 6% of substrate) on a dry matter basis. Results revealed that GPP supplementation at 2, 4 and 6% of substrate influenced gas kinetics. Cumulative gas production tended to be lower in the supplemented group. In vitro true digestibility was higher in the GPP supplementation at 2% with UTRS while microbial mass was higher in the supplemented groups. Supplementation of GPP significantly increased the total volatile fatty acids, especially propionate. Calculated methane production was subsequently decreased in the supplemented groups. Bacterial population was higher while protozoal population was lower by GPP supplementation. It could be concluded that supplementation of GPP at 2% of the substrate with UTRS improved in vitro true digestibility, rumen fermentation end‐products as well as reducing methane production.     

Do public attitudes affect conservation effort? Using a questionnaire-based survey to assess perceptions,beliefs and superstitions associated with frogs in South Africa

Globally, amphibians are among the least appreciated vertebrates and are often negatively perceived by the general public. Such attitudes are particularly prevalent in South Africa, where fear, superstitions and myths associated with frogs are pervasive in some cultures. These attitudes could have harmful consequences both for the animals concerned and conservation efforts. This study aimed to investigate attitudes to frogs throughout South Africa across multiple age and ethnic groups. We used a multi-language survey in both hard-copy and online versions. Respondents (n = 2 295) comprised both genders across six age groups and five ethnic groups. A functionalist approach using structural equation modelling was used to assess how liking of frogs and cultural beliefs varied with socio-demographic factors. Attitudes varied significantly between groups, with males more likely to like frogs than females and age and level of education also significantly linked to liking. The influence of cultural beliefs and lack of knowledge also directly influenced negative attitudes towards frogs. More than 60% of respondents expressed an interest in learning more about frogs, indicating an opportunity for improving attitudes through educational outreach. The findings of this study can be used to inform current efforts to protect amphibians in South Africa through social interventions.