不同水肥模式的水稻叶面积修正系数试验研究

叶面积修正系数直接决定着长宽修正系数法测量叶面积的精确程度.为探讨水肥模式对水稻叶面积修正系数的影响,基于水稻实测叶面积及叶片长、宽数据计算叶面积修正系数,并分析其变化规律.结果表明,各处理生育前期水稻叶面积修正系数接近或超过经验值0.75,中期较小,抽穗开花期略有上升并稳定至0.7左右.常规灌溉处理上层叶片叶面积修正系数较控制灌溉大,叶片更加细长.不同肥料处理中,控释肥处理叶面积修正系数普遍偏低;常规肥及实地肥处理在生育前期可以采用经验值进行叶面积计算;抽穗开花及以后各生育期,各处理均可采用相同的叶面积修正系数;生育中期各处理叶面积修正系数较低.     

我国蔬菜清洗技术的研究现状与展望

蔬菜清洗是蔬菜加工过程中的重要的环节,它直接影响蔬菜加工的质量。随着人们生活水平的提高,蔬菜需求量不断增加,推动了蔬菜清洗技术的发展。探讨了蔬菜加工中应用的各种清洗技术,简要阐述了我国蔬菜清洗技术的未来发展方向。     

C/N ratio control and substrate addition for periphyton development jointly enhance freshwater prawn Macrobrachium rosenbergii production in ponds

The present research investigated the effect of carbon/nitrogen ratio (C/N ratio) control in ponds with or without substrate addition for periphyton development on production of giant freshwater prawn. C/N ratios of 10, 15 and 20 were investigated in 40 m^− 2 ponds stocked with 2 prawn juveniles (5.023 ± 0.02 g) m^− 2 with or without added substrates for periphyton development. The various treatment combinations of C/N ratio and periphyton substrate addition are abbreviated as ‘CN10’, ‘CN15’, ‘CN20’, ‘CN10 + P’, ‘CN15 + P’ and ‘CN20 + P’, P representing periphyton substrate. A locally formulated and prepared feed containing 30% crude protein with C/N ratio10 was applied. Tapioca starch was used as carbohydrate source for manipulating C/N ratio and applied to the water column separately from the feed. Increasing the C/N ratio from 10 to 20 reduced (P < 0.001) the total ammonia-nitrogen (TAN), nitrite–nitrogen (NO₂–N) and nitrate–nitrogen (NO₃–N) in water column and total Kjeldahl nitrogen (TKN) in sediment. The addition of substrates only influenced the NO₂–N concentration in the water column (P < 0.001). Increasing the C/N ratio raised the total heterotrophic bacterial (THB) population in the water column, sediment and periphyton (P < 0.001). It also increased the dry matter (DM), ash free dry matter (AFDM), and chlorophyll a content of periphyton (P < 0.001). The lowest specific growth rate (SGR), the highest food conversion ratio (FCR), and the lowest protein efficiency ratio (PER) were recorded in treatment CN10 (P < 0.05). The addition of substrates did not influence size at harvest (P > 0.05) but improved the survival from 62.8 to 72% (P < 0.001). Increasing the C/N ratio from 10 to 20 increased the net yield by 40% and addition of substrate increased the net yield by 23%. The combination of C/N ratio control and substrate addition increased the net yield by 75% from 309 (CN10) to 540 (CN20 + P) kg ha^− 1 (120 days)^− 1. This 75% higher production concurred with (1) a lower inorganic nitrogen content in the water column, (2) a higher THB abundance supplying additional single cell protein to augment the prawn production, and (3) an improved periphyton productivity and quality.     

氮素穗肥运筹对两个杂交中籼稻叶片形态、光合生产及产量的影响

【目的】为探究氮素穗肥不同促花肥和保花肥比例对水稻光合生产和产量的影响,并为水稻氮素穗肥管理提供依据,【方法】以株型和产量均存在较大差异的2个杂交中稻品种(德香4103和宜香3724)为材料,在常规施氮量(180 kg/hm2)下,研究了占总氮40%的穗肥不同促花肥和保花肥运筹比例(1∶3,2∶2,3∶1,4∶0)对水稻叶片生长、形态、光合生产及产量的影响。【结果】2个水稻品种均在低促花肥、高保花肥时(1∶3)表现出叶片直立、受光形态好,净光合速率高和群体干物质积累量大的特点,并最终获得较高产量;而在高促花肥、低保花肥下,2个水稻品种的剑叶、倒2叶叶面积和叶角增大,披垂度增加,群体质量变差,结实率和粒重下降,产量降低。德香4103因其颖花量较大,上3叶叶面积和总叶面积相对适宜,粒叶比高,且在不同穗肥运筹下叶面积和叶角变幅较小,因而受光姿态和群体质量更优,干物质积累量更大,产量更高。【结论】水稻氮素穗肥运筹应塑造良好叶片形态和群体质量,并增加花后物质积累量才能有助于产量提高;并对水稻株叶型选育进行了探讨。     

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds.     

A new lean no time test baking method with improved discriminating power

In response to customer concerns related to gluten strength in commercial baking, the Canadian Grain Commission assessed whether the Canadian Short Process (CSP) test bake method was generating useful data related to intrinsic strength of wheat varieties. Assessment of CSP loaf volume data for Canadian variety trials spanning 2003 to 2013 showed very little correlation with dough strength parameters as measured by farinograph and extensigraph. A lean no time (LNT) test baking method was developed that can better discriminate genotypes and provide objective indicators of the effect of intrinsic dough strength on baking quality. From early method development, through method validation and verification using diverse sets of samples targeting different Canadian wheat classes and grown in three different crop years, results showed the LNT method to be more discriminating and easily adopted by other laboratories. In 2015, the LNT method was adopted as the method of choice in future Canadian variety registration trials. The LNT method is fast, simple and well-suited to high throughput test baking conditions encountered in the evaluation of large numbers of breeder lines. A new objective parameter, loaf top ratio, was also introduced and found to correlate well with dough strength and dough handling properties.     

香菇渗透脱水工艺优化研究

以新鲜香菇为试材,在单因素试验的基础上,以新鲜香菇失水率和干香菇复水比为考察指标,通过正交试验优化干燥前食盐溶液渗透预处理工艺条件。结果表明,渗透处理最佳工艺条件为:渗透温度30℃,渗透液浓度10%,渗透时间90 min,在此工艺条件,新鲜香菇的失水率为13.9%,干香菇的复水比为4.8。     

施氮深度对‘黄金梨’树氮素吸收、分配及利用效率的影响

以7年生‘黄金梨’树为试材,采用~(15)N示踪技术研究了3个施氮深度[0(表面施氮)、20和40 cm]处理下不同器官对氮素的吸收、分配及利用效率,并探讨了氮素在土壤中的残留及损失。结果表明,梨果实成熟期,果实的Ndff值最高,其他器官的Ndff值均表现为20 cm施氮深度处理显著高于其他处理。各施氮深度处理,~(15)N的分配率均为贮藏器官最高,生殖器官最低。20 cm施氮深度处理的梨树N利用率最高(26.23%),40 cm施氮深度处理最低(15.65%)。N损失率以表面施氮处理最高(54.21%),20 cm施氮深度最低;0~80 cm土层的N残留率以40 cm施氮深度处理最高(31.73%),表面施氮处理最低。因此,本研究中,20 cm深度施氮处理能提高梨树各器官对N肥的吸收征调能力,氮素损失少。     

不同基追肥比例对湖南省双季稻产量及干物质积累的影响

为探究不同基追肥比例对湖南省双季稻产量及干物质积累的影响,以‘湘早籼32号’和‘中嘉早17’为早稻供试品种,‘湘晚籼12号’和‘五优308’为晚稻供试品种,设置6种不同施肥比例(T1~T6)与1个不施肥处理(T7)。研究结果表明:施肥能有效提高水稻产量,比不施肥增产16.07%~91.33%。早稻‘中嘉早17’以基追肥比例8:2:0:0产量最高,为7497.00 kg/hm~2,晚稻‘五优308’以基追肥比例6:2:2:0产量最高,为9387.90 kg/hm~2;早晚稻的干物质积累量均以基追肥比例4:3:3:0较高,是一种有利于干物质积累的施肥方式,前轻后重的施肥方式茎秆重、叶片重、穗重显著低于其他处理,基追肥比例0:5:3:2的根系重与茎秆重分别比其他施肥处理少9.72%~63.84%和6.42%~27.82%,表明肥料后移会减少水稻干物质的积累。因此,在湖南地区重施基蘖肥可促进早稻分蘖的发生,晚稻在重施基蘖肥的基础上适当配施穗肥可增加单位面积颖花数、提高结实率,以此获得双季稻的高产。     

吉林省主要粮食作物生产风险评价

充分认识吉林省主要粮食作物生产面临的风险,为稳定粮食产量和保障国家粮食安全提供参考。以县级行政单元为研究对象,在运用直线滑动平均法对作物单产进行趋势模拟的基础上,运用非参数信息扩散模型对吉林省玉米、水稻和大豆3种主要粮食作物的生产风险进行了评估。结果表明:不同类型作物生产所面临的风险大小不同,单产损失风险从大到小依次为大豆、玉米、水稻;西北部地区县域的风险普遍较大,其次是东南角地区,而中部地区县域的风险相对较小;吉林省玉米、水稻和大豆3种作物单产损失率30%以上的概率较小。