球茎草芦营养成分动态分析

对球茎草芦不同生长年限、不同生育时期营养成分动态测定结果表明:不同生长年限球茎草芦的蛋白质、灰分含量均随生育时期的推后呈线性下降(P<0.05),粗纤维和粗脂肪含量随生育时期的推后呈线性上升(P<0.05),无氮浸出物的含量变化与生育期无明显相关,粗蛋白含量随生长年限的推后逐渐下降,而磷、钙含量则以4年生最高;1~4年生分蘖期至抽穗期粗蛋白含量在13.42%~16.96%,而粗纤维含量在21.03%~32.88%,是西南地区优质地方牧草品种,具有广泛的推广应用前景。     

稻草与牛粪混合腐解的最佳配比筛选

【目的】以腐殖质组成特征为评价依据,筛选稻草与牛粪混合腐解的最佳配比,为两类农业固体废弃物的资源化应用提供参考。【方法】以稻草和牛粪为材料,采用室内培养法,研究稻草与牛粪质量比为10∶0(Rs),9∶1(Rd1),7∶3(Rd2),5∶5(Rd3),3∶7(Rd4),1∶9(Rd5)和0∶10(Dm)混合腐解90 d,各处理水溶性物质(WSS)、可提取腐殖酸(HE)、胡敏酸(HA)、胡敏素(Hu)组分的有机碳含量(依次表述为C_(WSS)、C_(HE)、C_(HA)、C_(Hu)),以及胡敏酸碱溶液E_4/E_6、腐殖化系数(C_(HA)/C_(FA))的动态变化,筛选稻草与牛粪腐解的最佳配比。【结果】与0 d相比,在腐解完成(90 d)后,各处理C_(WSS)含量均有不同程度降低,相比于稻草,牛粪腐解后更易促进微生物对C_(WSS)的利用,使其下降86.2%;Rd2和Rd5处理使物料C_(HE)含量分别增加10.2%和28.6%,其余处理C_(HE)均有不同程度消耗;与0 d相比,腐解完成后,Rd1、Rd3和Dm处理均有助于C_(HA)的积累,其中牛粪腐解更易促进C_(HA)的形成,使其增加30.5%。在各处理下,物料HA分子均先发生降解、脂族化,而后逐渐缩合、芳香化,但HA分子结构仍趋于简单;在促进HA分子脂族化方面,Rd4处理的优势最大,而Dm处理更有利于HA结构的稳定。Rd3处理在促进腐殖质品质方面的贡献最大,其次为Rd1处理,Dm和Rs处理次之,但Rd2和Rd5处理不利于腐殖质品质的改善;Rs、Rd1、Rd2、Rd3和Rd4处理在腐解过程中更有利于C_(Hu)的分解,且Rd3处理的优势最大,使C_(Hu)含量下降91.0%,而牛粪比例≥90%更有助于C_(Hu)的累积。【结论】稻草与牛粪按照质量比5∶5混合腐解,易促进C_(Hu)的分解和C_(HA)的积累,利于腐殖质品质提升。     

L-肉碱对眼点拟微绿球藻种群增长及生化组成的影响

【目的】探究L-肉碱对眼点拟微绿球藻(Nannochloropsis oculata)种群增长及生化组成的影响,为L-肉碱对眼点拟微绿球藻营养调控作用和调控机理研究提供参考。【方法】分别采用不同质量浓度(0(对照组),5,50,100 mg/L)的L-肉碱强化培养眼点拟微绿球藻6 d,每组3个重复。每天检测眼点拟微绿球的种群密度,试验结束时收集样品并检测眼点拟微绿球的生化组成。【结果】5 mg/L L-肉碱组眼点拟微绿球的种群密度显著高于其他组(P0.05)。5和50 mg/L L-肉碱组眼点拟微绿球藻总糖含量无显著差异,但均显著高于对照组(P0.05),而显著低于100 mg/L L-肉碱组(P0.05)。5 mg/L L-肉碱组眼点拟微绿球藻的总脂含量显著低于其他3组(P0.05),而其他3组间无显著差异,但以100 mg/L L-肉碱组最高。5 mg/L L-肉碱组眼点拟微绿球藻的可溶性蛋白含量最高,显著高于其他3组(P0.05)。5 mg/L L-肉碱组眼点拟微绿球藻的叶绿素a含量最高,虽与对照组无显著差异(P0.05),但均显著高于50和100 mg/L L-肉碱组(P0.05),而50 mg/L L-肉碱组显著高于100 mg/L L-肉碱组(P0.05)。5和50 mg/L L-肉碱组眼点拟微绿球藻的∑SFA含量显著低于对照组和100 mg/L L-肉碱组(P0.05)。5 mg/L L-肉碱组眼点拟微绿球藻的∑MUFA含量显著高于其他3组(P0.05),其他3组间无显著差异(P0.05)。5和50 mg/L L-肉碱组眼点拟微绿球藻的∑PUFA、∑EPA+DHA和∑n-3含量均显著高于对照组和100 mg/L L-肉碱组(P0.05)。5和100 mg/L L-肉碱组眼点拟微绿球藻的∑n-6含量显著低于对照组和50 mg/L L-肉碱组(P0.05)。【结论】在本试验条件下,添加5 mg/L L-肉碱能显著促进眼点拟微绿球藻的种群增长,提高其可溶性蛋白和总糖含量,并能显著改善其脂肪酸组成。     

Fish assemblages in the Southern California Current: relationships with climate, 1951–2008

We examined the dominant patterns of variability in the fish fauna of the southern California Current based on a principal component (PC) analysis of the California Cooperative Oceanic Fisheries Investigations ichthyoplankton data set, 1951–2008. Eighty‐six taxa were analyzed, including all ecologically dominant fish species, both exploited and unexploited. The first three PCs accounted for 20.5, 12.4 and 6.8% of the variance of the data, respectively (total: 39.7%). Each was dominated by taxa from particular adult or larval habitats. PC 1 predominantly represented the coherent response of 24 mesopelagic taxa from 10 families and was most highly correlated with long‐term trends in midwater oxygen levels. PC 2 was dominated by six of the seven most abundant ichthyoplankton taxa in the region, predominantly California Current endemics including key pelagic species (northern anchovy, Pacific sardine and Pacific hake), rockfishes (genus Sebastes) and two midwater taxa. It was correlated primarily with sea surface temperature and exhibited a significant declining trend. PC 3 was dominated by coastal and reef‐associated fishes with predominantly southerly affinities. It was positively correlated with sea surface temperature and sea level height, a proxy for diminished flow of the California Current. The taxa dominating PCs 2 and 3 mostly spatially co‐occur as ichthyoplankton. These results suggest that fish assemblages in the California Current are predominantly influenced by environmental forcing of their ocean habitats as adults or larvae, or both.     

Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat

Chemical compositions and thermal properties of cultured freshwater prawn meat (FPM) were studied. FPM contained 83.2% protein (dry basis), 62.7% of which was myofibrillar protein. Pepsin-soluble collagen (PSC) and insoluble collagen (ISC) contents were 0.63 and 0.32%, respectively. Both collagens were similar to type V collagen from porcine placenta. Glutamic acid/glutamine, arginine, aspartic acid/?asparagine, and lysine were abundant amino acids in FPM. Glycine, proline, hydroxyproline, and aspartic acid/?asparagine were predominant in both collagens. FPM exhibited thermal transition temperatures (T_max) of 48.3 and 64.7°C, whereas T_max of PSC and ISC were 43.0 and 46.0°C, respectively. Textural changes in FPM during post-mortem storage on ice are plausibly dependent upon its compositional and thermal properties.     

南太平洋延绳钓长鳍金枪鱼生物学组成及其与栖息环境关系

长鳍金枪鱼(Thunnus alalunga)经济价值高,是我国延绳钓渔业重要的目标鱼种。根据2013年9月~2014年1月和2014年4~8月我国金枪鱼观察员在南太平洋东部海域收集的长鳍金枪鱼样本和海洋环境数据,对其生物学组成和栖息环境进行了研究。结果表明:叉长(FL,cm)与体质量(WW,kg)的关系为:WW=3×10-5×FL2.909 9(雌雄性,R2=0.915 3);体长(TL,cm)与叉长(FL,cm)关系为:TL=1.033 6FL+2.555(R2=0.961 4);叉长(FL,cm)与两背鳍间距(LD1D2,cm)的关系为:LD1D2=0.248 5FL+1.238 1(R2=0.815 1);利用各水层长鳍金枪鱼渔获率(catch per unit effort,CPUE)推测其主要的栖息水层为150~270 m,栖息水层温度范围16~22℃,盐度范围35.0~35.6,其中最高资源丰度主要分布在190~230 m的水层,对应的温度为18~20℃,盐度为35.2~35.4。研究结果可为掌握南太平洋长鳍金枪鱼栖息环境提供基础数据。     

江苏沿岸定置张网主要渔获组成以及对经济鱼类幼体的损害分析

深水张网是吕四渔场传统的作业方式,渔获量占江苏省海洋捕捞总量的比重较大。根据2004年4月~2005年11月吕四渔场深水张网渔业监测资料,结合渔业统计数据,分析了该渔业渔获物种类组成及其季节变化,以及主要经济鱼类渔获物种类组成和幼鱼比例。结果表明,各季节深水张网优势渔获物种类组成具有明显的季节变化特征,春季主要以小黄鱼、黄鲫、焦氏舌鳎和葛氏长臂虾为主,夏季为小黄鱼、黄鲫、焦氏舌鳎和银鲳,秋季为小黄鱼、焦氏舌鳎、棘头梅童鱼、灰鲳和银鲳,冬季为小黄鱼、焦氏舌鳎、棘头梅童鱼和斑鰶;小黄鱼和焦氏舌鳎是深水张网渔业常年优势渔获物。主要经济鱼类小黄鱼以6月份平均网产最高,但主要以幼鱼为主,2004年和2005年的平均体重分别仅0.81 g/ind和1.04 g/ind,幼鱼渔获尾数分别占到99.1%和99.8%,累计损害幼鱼尾数分别达1.84×107ind和2.37×107ind;银鲳平均体重3.22 g/ind和3.8 g/ind,累计损害幼鱼尾数分别为4.84×105ind和4.41×105ind。建议对深水张网渔业加强管理,可对该渔业提前一个月休渔,提高网囊网目尺寸,并强化管理力度。     

Biochemical composition and quality of captive-spawned cobia Rachycentron canadum eggs

Interest in the commercial production of cobia Rachycentron canadum continues to rise as additional insight is gained into the hardy and fast growing nature of this species. However, research regarding the biochemical composition of captive-spawned eggs and egg and larval quality remains scarce. Such data is essential as a common bottleneck to production is a steady supply of fingerlings for grow-out. This study quantified the biochemical composition and quality of cobia eggs produced over 2 spawning seasons by broodstock on a traditional ‘trash fish’ diet which is commonly fed to tank spawning cobia. Throughout the study, batch fecundity, proportion of floating eggs and percent hatch averaged > 1 million eggs,  0.8 and 70%, respectively. Batch fecundity was significantly higher during the second spawning season as a result of the increased size of the females which weighed 18/22 kg and 22/26 kg at the beginning of each season. A positive correlation was found between the proportion of floating eggs and hatch rate for both spawning seasons. No correlations were found between egg composition (total lipid (30.0 ± 1.1% dry wt), protein (25.4 ± 2.2% dry wt), carbohydrate (2.4 ± 0.3% dry wt), vitamin E (10.2 ± 0.6 μg/g wet wt) or dry weight (119.1 ± 5.5 μg/egg)) and egg quality (proportion of floating eggs, hatch rate, larval growth and larval survival). Further, no differences in egg composition were noted between seasons or over the course of each season. The fatty acid composition of cobia eggs varied between seasons possibly due to changes in the quality of frozen feed (fish, shrimp, squid) given to the broodstock. The only correlation between the fatty acid profile and egg quality was a decrease in the proportion of floating eggs as the total amount of n-3 highly unsaturated fatty acids increased. No relationship between egg quality and amino acid content was noted with the most prominent amino acids being glutamate, leucine, alanine, proline, lysine and aspartate nor were any differences detected between spawning seasons.     

赤点石斑鱼与鞍带石斑鱼杂交子一代肌肉营养成分分析与评价

为分析赤点石斑鱼与鞍带石斑鱼杂交子一代的营养组成,参照国家标准,测定了体质量(182.84±29.35) g杂交石斑鱼肌肉的常规营养成分、氨基酸和脂肪酸组成,并对肌肉营养价值进行了评定。试验结果显示,杂交石斑鱼肌肉水分、粗蛋白、粗脂肪和灰分的含量分别为(74.07±0.71)%、(21.52±0.78)%、(4.03±0.15)%和(1.29±0.07)%。肌肉鲜样中测定了17种氨基酸,总量为(19.88±0.15)%;必需氨基酸和鲜味氨基酸总量分别为(8.64±0.13)%和(7.64±0.16)%,必需氨基酸指数为85.19,必需氨基酸组成符合联合国粮农组织/世界卫生组织标准。肌肉鲜样中含有17种脂肪酸,饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸分别占肌肉脂肪酸总量的(27.63±1.15)%、(22.75±1.22)%和(32.59±1.90)%,其中二十二碳六烯酸和二十碳五烯酸占肌肉脂肪酸总量的(19.27±1.27)%。研究表明,赤点石斑鱼与鞍带石斑鱼杂交子一代具有较高营养价值,可作为新品种进行开发。     

食糜在矛尾复鰕虎鱼消化道排空速度及其营养含量的变化

选择规格一致、健康无病、初始体质量(43.42±0.75)g的矛尾复鳙虎鱼240尾,随机分到20个水族箱内,每箱12尾.饱食量投喂鲜杂鱼.然后不同时间取样,测定胃、前肠、中肠、后肠内容物的质量及其粗蛋白、脂肪和水分含量,探讨食糜在矛尾复鰕虎鱼消化道排空速度及其营养含量的变化.试验结果表明,矛尾复鰕虎鱼在刚摄食后胃内容物达到最大值,并随着时间的延长减少,至22 h排空为0.线性回归模型能较好地用来模拟食糜在胃中的变化;食糜在前肠、中肠和后肠出现的时间分别为摄食后1、3 h和4 h.达到最大值的时间分别为摄食后12、9 h和10 h.试验结束时(投喂后26 h)前肠、中肠和后肠仍有剩余食糜.食糜中粗蛋白和脂肪含量在胃、前肠、中肠、后肠逐渐降低,但胃中粗脂肪含量高于食糜中的含量,而粗蛋白含量低于食糜中含量.