从农产品消费选择趋向浅谈农产品质量提升之路径选择

党的十九大做出了实施乡村振兴战略的重要部署，这就需要推进农业高质量发展，首要任务是农产品质量的提升，当前农产品消费选择的趋向是追求更安全、高品质、有特色、更健康，文章分析了农产品供给与需求之间的错位问题以及成因，并据此提出通过加强科学研究、推行全程质量控制技术、强化信息服务、加强监督管理等方式来促进农产品质量提升和满足消费需求。     

Mineral bioaccessibility in French breads fortified with different forms iron and its effects on rheological and technological parameters

The present study investigated the effect of different forms of Fe used in the fortification of wheat flour on the rheological characteristics of flour and technological quality of French breads and the bioaccessibility of added Fe, Zn and Ca naturally occurring by in vitro assay. The results demonstrated that the wheat flour was suitable for use in bakery products; however, the farinograph and extensograph parameters were affected by different forms of Fe, which also changed the technological quality of breads, with no negative impacts on bread making. The NaFeEDTA and SF microencapsulated proved to be the most effective’s forms of iron, due to its higher dialyzed Fe content. Zinc bioaccessibility is not high, thus the NaFeEDTA contributed positively for the absorption of this mineral. In contrast, a high bioaccessibility of calcium was observed, which was not affected by the majority forms of iron. Additionally, Fe, Ca and Zn naturally occurring also presented high bioacessibility. Thus, French bread made with flour fortified with iron can contribute to demand and supply of minerals, and the form of Fe used can affect not only Fe bioaccessibility, but also Zn, leading to changes in the rheological properties of wheat flour and technological quality.     

大豆种间杂交F_2代主要品质性状遗传研究初报

以栽培大豆铁豆67为母本,半野生大豆YZ1621为父本,进行有性杂交,构建大豆种间杂交F2代遗传群体,对群体蛋白质含量、脂肪含量及蛋脂总量等遗传参数进行了分析。结果表明:大豆种间杂交F2代蛋白质含量、脂肪含量及蛋脂总量的遗传分离为连续离散分布,符合正态分布,其中,脂肪含量和蛋脂总量表现出倾向高值亲本的正态分布;三性状超中亲遗传普遍存在,蛋脂总量超高亲遗传显著,超高亲比例达到66.7%;三性状的遗传方差、标准差均较小,变异系数分别为4.04%、5.13%、2.67%,表明群体内个体间的变异度不高;三性状广义遗传力均达到了55.0%以上。     

2种保鲜处理对草莓的贮藏效果研究

为解决草莓采后果实腐烂变质问题,将草莓置于甘草提取液、乳酸钙溶液、蒸馏水中浸泡1 min,取出晾干后常温贮藏,比较3组草莓失重率、腐烂率、可溶性糖、维生素C含量、超氧化物歧化酶SOD活性的变化。与对照组相比,贮藏7天后,甘草提取液组草莓失重率降低34.72%、腐烂率降低31.56%、可溶性糖含量提高99.10%、维生素C含量提高154.55%、超氧化物歧化酶SOD活性提高206.24%,乳酸钙处理和甘草提取液保鲜效果没有显著差异(P>0.05)。实验期内,2种处理方法均可提高草莓保鲜效果。     

特定黄瓜品种果实发育过程中品质变化

[目的]研究中农19号和中农29号这2个品种的最佳采收期。[方法]选取中农19号、中农29号2个黄瓜品种,研究其在果实发育过程中果实纵径、横径及可溶性蛋白、可溶性糖、维生素C含量变化,确定这2个品种的最佳采收期。[结果]中农19号、中农29号第5~10天生长最快,果实纵径、横径随时间延长逐渐变长、变粗;可溶性蛋白及维生素C含量变化:中农19号在第8天达到最高,随后又下降并趋于稳定;中农29号则是在第8天达到最高,后先下降又升高。中农9号可溶性糖含量先升高后下降再升高,而中农29号则出现2次高峰。[结论]综合考虑生理指标和形态指标,确定中农19号、中农29号均在开花后第8天为最佳采收期。     

水稻高产、优质和氮高效协同的氮素调控研究

以超级粳稻‘新稻18号’为试验材料,大田条件下,研究不同施氮量(0、232.5、255.0、277.5、300.0、322.5和345.0kg/hm2纯氮水平)对水稻产量、品质及氮肥吸收利用效率的影响,以明确高产、优质和氮高效协同的适宜氮素水平。结果表明,随氮素水平提高,水稻产量、稻米品质和氮肥吸收利用效率均呈先增后降趋势。施氮量为255.0kg/hm2纯氮处理下,产量最高为9 878.11kg/hm2,稻米的糙米率、精米率和整精米率较高,分别为84.81%、72.85%和66.94%,垩白粒率和垩白度较低,分别10.00%和2.86%,氮肥吸收利用效率较高,为41.34%。低氮肥和高氮肥处理,产量、品质和氮肥利用效率相对较低。说明,在适宜的氮肥水平下,水稻高产、优质和氮高效可达到协同一致。     

安徽省域耕地等别变化调查与质量建设对策

该文总结了安徽省域耕地等别分布现状、与上轮成果对比分析,分析了规律与原因,进而提出了定期更新耕地质量分等成果、完善耕地质量监管机制等方面的耕地质量建设对策,以期未来的耕地质量建设与管理更利于"双保"战略的落实。     

复混型植物生长调节剂对骏枣光合特性及品质构成因素的影响

为了研究复混型植物生长调节剂对骏枣光合特性和品质构成因素的影响,选用4年生密植骏枣为对象,以5-ALA、GA3和CPPU为材料进行复配7个配方,调查分析其在盛花初期喷施后对果实发育过程中光合特性以及品质特征的影响.结果表明:①5 μg/g5-ALA+ 10 μg/gGA3+ 15 μg/gCPPU较GA3显著提高叶片净光合速率和水分利用率.②5 μg/g5-ALA+ 10 μg/gGA3+ 15 μg/gCPPU和20μg/g 5-ALA处理的产量分别较对照提高了38.00％和43.85％;降低了总糖和总酸的含量,但糖酸比分别较对照提高了19.13％和19.31％.故在枣树盛花初期间隔7d喷施2次5μg/g,5-ALA+10 μg/gGA3+ 15 μg/gCPPU或20μg/g5-ALA均有增加产量和改善果实品质的作用.     

Level and Timing of Nitrogen Fertilizer Application to Early and Semi-early Potatoes (Solanum tuberosum L.) Grown with Irrigation on Light Soils in Norway

Trials were performed with early and semi-early potatoes to test the effects of nitrogen (N) fertilizer level (0-160 kg N ha^-1) and timing (all at planting versus half then and half either soon after emergence or 3 weeks later). All seven trials with earlies were irrigated as required, whilst different irrigation regimes (moderate versus intensive) were compared in two trials with semi-earlies. No benefit was derived from splitting the N application. Haulm growth and N uptake increased in all cases almost linearly up to the highest N level, but tuber yield did not respond in the same way. The optimum N level was 80 kg N ha^-1 for a yield of 15 Mg ha^-1, rising to 120 kg N ha^-1 for a yield of 40 Mg ha^-1. Tuber quality was lowered by the use of excess N fertilizer, particularly in the case of earlies. The quantity of mineralised N present in the soil after harvest rose sharply with above optimum fertilizer use, and the amount of N present in crop residues also increased. The likely leaching after early potatoes was estimated to be up to 80 kg N ha^-1. The proportion of fertilizer N which was not accounted for in either tuber yield, crop residues or mineral N in soil was 26% in earlies and 38% in semi-earlies.     

The Influence of Organic and Integrated Production on Nutritional,Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production

In a six-year crop rotation trial organically and integrated grown vegetables were produced according to current good agricultural practices, taking quality and quantity aspects into consideration. The raw materials assessed focussed on materials used for industrial food production. Nutritional, sensory and agricultural aspects were evaluated. Carrot, cabbage, onion, pea and potato are possible to grow organically for industrial purposes. Depending on crop, the yield was lower (65-90%) for organically grown compared to integrated grown. Cultivation of organic spinach and dill turned out to be difficult due to problems with weed and discoloration. The chemical analyses included pesticide residues, nitrate, glycoalkaloid, dry matter, vitamin C and 25 different minerals and trace elements. Overall, the organically grown crops had higher dry matter content than the integrated grown. However, when examining the data for the different crops contradictory results were noted. No significant differences due to growing system were noticed for vitamin C and the other nutrients except for 4 of the trace elements. The growing system did not influence the sensory properties.