商品肉猪胴体性状的测定及其相关性分析

引进丹麦先进仪器FAT—O—MEAT’ER(肉脂仪)对中国鲁梅克斯食品总公司名山县屠宰场中5821头猪进行了现场测定，测量性状为最后一根肋骨处离背中线4～5cm处的膘厚(P2)和倒数第三、四根肋骨之间，离背中线4—5cm处的膘厚(RF)以及眼肌厚度(RM)，并估测出瘦肉率。对所测胴体各性状的均数和相关性分析，表明本地商品肉猪胴体质量低于国外水平。     

果树农艺性状基因的分子标记及其应用

总结了果树农艺性状基因标记策略和已获得的分子标记及其在果树上的应用。集团混合分离分析法(BSA)、平行芽变分析法(PSA)和已知信息捕捉法(KIH)是果树农艺性状基因标记筛选的主要方法。目前已获得了大量果树农艺性状基因的分子标记,这些标记是果树基因作图、图位克隆、分子辅助选择和种质资源鉴定等遗传研究与育种实践的有用工具。     

荷斯坦奶牛隐性乳房炎与乳用特征的相关性分析

随机抽取荷斯坦奶牛 472头 (1～ 11胎 )进行奶牛隐性乳房炎的检测 ,乳用特征性状 (楞角性、尻宽、尻角度、后肢侧视、蹄角度 )的线性评定 ,以及隐性乳房炎与乳用特征的相关性分析。结果表明 :奶牛隐性乳房炎的乳区阳性率与楞角性、尻宽、尻角度、后肢侧视、蹄角度的相关系数分别为 0 1171、0 10 3 0、0 0 681、0 0 180、-0 12 65 ,其中与楞角性、尻宽分别达到显著水平 (P <0 0 5 )的正相关 ,与蹄角度达极显著 (P <0 0 1)的负相关。奶牛阳性率与楞角性、尻宽、尻角度、后肢侧视、蹄角度的相关系数分别为 0 0 967、0 0 5 61、0 0 2 82、0 0 12 7和 -0 0 670 ,其中除与楞角性为显著水平 (P <0 0 5 )的正相关 (0 0 967)外 ,其余均不显著 (P >0 0 5 )。     

实时荧光定量PCR构建绵羊PrP基因标准品质粒和标准曲线

羊痒病是一种传染性的致死性神经退行性疾病,常引起绵羊和山羊发病,该病在欧洲流行了大约250年,但是它的流行病学和传播机制还不是很清楚.正常的朊蛋白（PrPc）不能引起神经退行性病变,虽然目前已经对许多组织的PrP mRNA进行了检测,但是对它的生物学功能还知之甚少,对PrP基因表达的机制尚不清楚.研究显示,不同组织来源的细胞中朊蛋白的表达程度差异很大,主要出现于神经细胞中.PrPc在细胞中的高水平表达可促使PrPc向PrPsc转变,目前的研究中,对绵羊PrP mRNA的转录机制尚未阐释清楚.因此,对绵羊外周和中枢系统PrP mRNA的表达进行定量,有助于探讨各组织器官中的PrP在羊痒病的发生过程中的作用.     

红三叶遗传图谱构建及抗白粉病基因QTL定位

本研究以感(岷山红三叶)、抗(澳大利亚红三叶品种♀Sensation×Renegade♂杂交新品系“甘农PR1”)白粉病红三叶材料为父母本杂交并种植成苗经人工接菌后筛选出抗、感白粉病的F₁群体为作图群体,利用AFLP标记构建红三叶高密度遗传图谱,并利用区间作图法对抗白粉病QTL进行了定位分析,可以为红三叶抗白粉病基因克隆和转基因等分子辅助育种奠定基础。结果表明,149个AFLP标记构建得到的遗传图谱包含7个连锁群(LG1,LG2,LG3,LG4,LG5,LG6和LG7),遗传图谱的总距离为640.5 cM。其中,LG1连锁群的遗传距离(140.6 cM)和标记间平均距离(9.4 cM)均最大;LG4连锁群的遗传距离(55.2 cM)和标记间平均距离(1.8 cM)最小。应用区间作图法对红三叶抗白粉病基因进行QTL分析定位,共检测到5个抗白粉病相关QTL位点(qrp-1,qrp-2,qrp-3,qrp-4和qrp-5),其中qrp-1、qrp-2、qrp-3和qrp-4位于LG4连锁群上,qrp-5位于LG5连锁群上。5个QTL位点对抗白粉病的贡献率为29%~90%,qrp-1对红三叶白粉病抗性的贡献率最大(90%),为主效QTL。     

四倍体鸭茅产量及其构成因素的QTL定位

产量相关性状是复杂的数量性状,对鸭茅的单株产量及构成因素进行QTL分析,可提高育种中对产量性状优良基因选择的效率,同时为鸭茅遗传改良、基因克隆及分子标记辅助育种提供理论依据。以四倍体鸭茅“楷模”和“01436”为亲本杂交而成的作图群体为试验材料,于2014年对洪雅、宝兴两个不同生境下鸭茅株高、旗叶长、倒二叶长、旗叶宽、倒二叶宽、茎粗、花序长、分蘖数、单株干重等9个产量相关性状进行了表型鉴定及相关性分析。此外,在已构建的高密度鸭茅分子遗传图谱的基础上,采用MapQTL 5.0进一步对这些性状QTL定位分析。结果表明,绝大多数性状在亲本间呈显著差异且都整体表现出连续变异,符合数量性状遗传的特征;相关性分析表明,大多数产量相关性状均与干重极显著正相关,与单株干重相关性最好的依次为分蘖、株高;QTL分析发现,控制该9个农艺性状的QTL共60个,洪雅38个,宝兴22个,这些QTL分别定位于分子连锁图谱的1、2、3、4、5共5个连锁群上,单个QTL的贡献率为5.7%~24.7%,单个性状QTL个数为2~15个。其中,控制株高、花序长的QTL各12个,控制倒二叶长、茎粗的QTL各4个,控制旗叶宽、倒二叶宽的QTL各2个,控制单株干重的QTL有6个,影响分蘖的QTL为3个,与旗叶长相关的QTL最多15个。     

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.     

猪SENP1基因克隆、生物信息学分析与表达研究

试验旨在对猪SUMO特异性蛋白酶1(sentrin-specific protease 1,SENP1)基因CDS区进行克隆和生物信息学分析,并探讨SENP1基因在乙脑病毒(Japanese encephalitis virus,JEV)感染PK15细胞后的表达情况。根据GenBank中公布的猪SENP1基因预测序列(登录号:XM_013997974.2)设计特异性引物,通过RT-PCR和T/A克隆技术对猪SENP1基因CDS区序列进行克隆测序,并进行生物信息学分析,利用实时荧光定量PCR分析猪SENP1基因在JEV感染PK15细胞不同时间点(0、12、24、36、48 h)的表达情况。结果显示,猪SENP1基因CDS序列全长2 034 bp,共编码677个氨基酸。序列比对和系统进化树分析结果表明,猪SENP1蛋白序列和山羊、犬、人、牛的相似性分别为94.8%、94.2%、93.9%和93.8%,说明在这些物种中SENP1的保守性较强;猪与犬的SENP1分子亲缘关系较近。生物信息学分析结果显示,猪SENP1蛋白相对分子质量为76 825.76,等电点为8.53,体外半衰期为30 h,不稳定系数为53.59,总平均亲水指数为－0.622。SENP1蛋白不含信号肽序列,无跨膜结构域。二级结构分析结果显示,SENP1蛋白中α-螺旋、无规则卷曲、延伸链和β-转角分别占31.31%、46.68%、16.25%和5.76%。三级结构分析结果显示,猪SENP1蛋白中存在8个α-螺旋区和7个β-转角区。实时荧光定量PCR结果显示,猪SENP1基因在JEV感染的PK15细胞中呈现上调表达趋势,其中在感染后48 h SENP1基因表达量显著高于对照组(P<0.05)。本试验结果为后续深入研究SENP1基因功能提供了参考。     

Comparative Study on Carcass Traits and Meat Quality of Different Month Old of Xinjiang Brown Cattle Steers

In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L^* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef.