深化农村集体产权制度改革助力乡村振兴——以河南省郑州市巩义市为例

巩义市通过以集体经济组织为主体、以集体经济发展为主线、以服务人民群众为根本,不断深化农村集体产权制度改革,全市村级集体经济发展活力持续增强。但深化农村集体产权制度改革中也暴露出一些其他地方存在的共性问题。建议从完善改革配套政策措施、建立农村产权交易体系、加强农经管理队伍建设、做好乡村振兴有效衔接等方面进一步深化改革,助力乡村振兴。     

我国都市农业现代化发展的法律困境及路径探究

当前,都市农业的深入推进面临法律困境,包括农地产权结构失衡抑制都市农业增长、农业现代化立法滞后于农业技术探索、都市农业在国土空间规划中的法律地位不明确等问题。应以农地产权制度改革为都市农业发展的逻辑起点,以农业高质量发展助推生态文明建设,建立我国都市农业法律制度,确立都市农业在国土空间规划中的合法地位。     

‘72杨’韧皮部的构造与理化性能

将‘72杨’、杉木和毛竹的木质部进行对比试验,观察并测试‘72杨’韧皮部的解剖构造以及理化特性,为其高值化利用提供基础数据。使用场发射环境扫描电镜、X射线衍射仪、傅里叶变换红外光谱仪等设备和NREL标准对‘72杨’韧皮部的微观结构、结晶度、化学成分等物化性质进行测定与分析。研究结果表明,‘72杨’韧皮部中韧皮薄壁细胞和筛管分子占细胞总面积的(81.9±1.8)%,结构相对简单。‘72杨’韧皮部气干密度为0.358 g/cm3,绝干密度为0.321 g/cm3;而木质部的相应密度较高,分别为0.497和0.482 g/cm3;‘72杨’韧皮部结晶度仅为19.4%,比木质部低8.7%。‘72杨’韧皮部纤维素、半纤维素、木质素的含量分别为28.7%,11.1%,24.1%,均低于木质部中相应成分的含量,且木质化程度低,半纤维素以木糖为主。此外,由红外谱图发现‘72杨’韧皮部含有单宁、酚类、胼胝质等物质。‘72杨’韧皮部具有低密多孔、结构疏松、结晶度低、木质素含量低、抽提物含量高等特点。因此,‘72杨’韧皮部特别有利于机械(能耗低)或化学(抗降解屏障低)降解以及物化改性(多孔、可及性强),可提取酚类、单宁、胼胝质等物质用于工业应用,研究结果可为‘72杨’韧皮部的高值化利用提供重要的理论依据。     

呼伦贝尔草甸草原羊草群落不同退化程度土壤理化指标

文中对放牧干扰下不同退化程度呼伦贝尔草甸草原羊草群落土壤理化性质进行了研究。结果发现,土壤含水量、土壤全氮、土壤有机物、土壤速效氮随着退化程度的增加显著下降,而土壤容重、土壤(1-2mm)粗粒百分含量、土壤速效钾随着退化程度的增加而显著提高。土壤速效磷和pH值没有规律性变化。通过研究表明:土壤含水量、土壤容重、土壤(1-2mm)粒径粗粒、土壤有机物、全氮、速效氮和速效钾在不同退化程度之间都具有显著性差异,因此,这些指标可做为草甸草原羊草群落确定土壤退化程度的退化指标。     

茉莉花茶加工技术与吸香机理研究现状

为了进一步综合地认识茉莉花茶窨制的工艺本质、完善茉莉花茶窨制技术,本文综述和分析了茉莉花茶加工技术及吸香机理的研究现状,并对后续研究进行了展望。     

论青少年体质健康的耗散结构*

目的：从耗散结构理论的角度研究解决我国青少年体质健康普通下降的严重问题，对解决我国青少年体质健康问题不仅具有独特的理论价值，而且具有显著的实践意义。方法：理论思辨法和逻辑分析法。结论：1.青少年体质健康普通下降的重要原因是其系统的耗散结构无法形成；2.解决青少年体质健康问题的重要途径在于促进其系统的耗散结构形成；3.开放性,远离平衡与非线性是青少年体质健康系统形成耗散结构的前提；4.满足青少年自我实现的愿望和体育锻炼的需求是青少年体质健康系统能够形成耗散结构的关键。     

The mechanical roles of the clasping leaf sheath in cereals: Two case studies from oat and wheat plants

Stem lodging is a common problem in cereal crop production and a main constraint for grain yield improvement. The leaf sheath that surrounds and protects the hollow internodes of stem could provide the plants with a great physical support. However, this biomechanical function has been ignored for several decades in cereal crops. This study aimed to examine the biomechanical properties of basal stem internodes and lodging susceptibility of the whole plants with or without the clasping leaf sheath in wheat (Triticum aestivum L.) and oat (Avena sativa L.) among different genotypes and agronomic practices (including planting densities and nitrogen application rates). The main objective was to quantify the mechanical role of the leaf sheath in oat and wheat crops by a “safety factor” method. On average, the leaf sheath contributed 40%, 68% and 38% of the overall stem bending strength, flexural rigidity and safety factor, in oat, while it accounted for 11%, 24% and 10%, respectively, in wheat plants. The significant contribution of the leaf sheath is due to its vital role in enlarging the peripheral position (i.e., second moment of area) and stiffness (i.e., Young's modulus). The contribution ratios (%) were found to be higher in oat than in wheat plants, due to the greater mass density of leaf sheath and more proficient/prevailing stay-green capability in oat genotypes. This study emphasizes the important mechanical role of clasping leaf sheath on stem internodes of cereals and indicates that the stay-green trait of the leaf sheath can be exploited to design appropriate varieties with improved lodging resistance and great yield potential.     

Soil property differences among high‐ and average‐yielding soya bean areas in Arkansas,USA

Soya bean [Glycine max (L.) Merr] yields >6719 kg/ha (100 bu/ac) have only recently and infrequently been achieved. Quantifying soil property differences between high‐ and average‐yielding areas can help to further identify non‐plant‐related properties contributing to soya bean yield potential. The objective of this study was to evaluate the effects of region and soil depth on soil property differences between high‐ and average‐yielding areas. In each of the seven regions of the ‘Grow for the Green’ yield contest in Arkansas, prior to or just after harvest in 2014 and 2015, soil samples were collected from the top 20 cm of one contest high‐yield (HY ) area that was in close proximity to an average‐yield (AY ) area. Across all regions and both years, soya bean yields differed (P  <  0.05) between yield areas, averaging 4701 and 5498 kg/ha in AY and HY areas, respectively. Averaged across soil depth and years, numerous soil properties differed (P  <  0.05) between HY and AY areas within at least one of seven regions. Total soil C content was at least 20.2% greater in the HY than in the AY area in three of seven regions. Extractable soil P content was, on average, 19.4 kg/ha greater in HY than in AY areas in three of the seven regions. Results from this study have the potential to help producers better understand soil properties that contribute to or hinder achieving ultra‐high (>6719 kg/ha) soya bean yields.     

Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure简

The effects of variety and growth location on grain composition and starch structures were investigated using three rice (Oryza sativa L.) cultivars (Phka Romduol, Sen Pidao and IR66) with different amylose contents. All the three cultivars were planted in three different agro-climatic zones (Phnom Penh, Coastal and Plateau) of Cambodia. The protein content of polished grains increased when rice was planted at a location with higher average temperature, but their lipid content decreased. The amylose content and degree of branching were not greatly affected by the minor temperature differences among the growing locations. Starch fine structures characterized by the chain-length distribution were significantly different among the cultivars, but not significantly among different locations. The results suggested that protein and lipid biosyntheses were more sensitive to the environmental temperature than that of starch in rice grains.