不同类型日粮饲喂幼龄山羊的效果研究

在精料用量相同、定量采食的条件下,研究不同粗料配合、不同加工方法对幼龄波尔羊生产性能的影响,并分析其经济效益。结果表明:粗料为35%稻秆粉、15%砻糠的 号全混合颗粒料在本次试验中的效果最为突出。与粗料为青草的日粮1相比,试羊日增重、饲料转化率分别提高48.4%(P<0.05)和27.9%,且每千克增重饲料费用降低41.5%;与粗料为稻秸散料的日粮2相比,试羊日增重、饲料转化率分别提高了53.3%(P<0.05)和26.9%,且每千克增重饲料费用降低30.9%。经济效益明显。     

热应激对动物生殖机能的影响及其作用机理

温度对动物生殖机能具有重要的影响,本文分别阐述热应激对雌性动物发情、受胎率、胚胎成活率、产仔数以及对雄性动物繁殖性能的影响,并提出了热应激对动物生殖机能影响的可能作用机理。     

复合酶高活性酵母对岭南黄肉鸡生产性能的影响

300只岭南黄肉鸡随机分为2组(每组设3个重复,每个重复50只),对照组饲喂基础日粮,试验组在基础日粮中用3%活性酵母替代3%豆粕。饲养试验结果表明:0～49日龄,平均末重、平均日增重、成活率试验组分别比对照组提高8.74%(P<0.05)、8.91%(P<0.05)和5.00%(P<0.05),试验组料蛋比比对照组下降11.25%(P<0.05)。代谢试验表明:能量表观利用率和粗蛋白质表观利用率试验组比对照组分别提高4.05%(P<0.05)和6.84%(P<0.05)。     

乳酸菌与中药合生元对肉鸡生长性能及饲料利用率的影响

本试验分别向肉仔鸡日粮中添加等量的抗生素和乳酸菌与中药合生元制剂,通过测定肉仔鸡的各项生长指标和饲料利用率指标,探讨乳酸菌与中药合生元在肉鸡生长和饲料利用率方面替代抗生素的优势.结果表明,试验组与对照组在生长性能和饲料利用率上各指标均差异不显著（P〉0.05）,说明乳酸菌与中药合生元可以替代抗生素饲喂给肉仔鸡.     

牦牛不同年龄段的屠宰测定

通过对天然放牧条件下0.5～5.5岁各个年龄段牦牛的屠宰测定,得到最好的屠宰指标为:2.5岁时屠宰率为59.14%;3.5岁时净肉率为41.5%,胴体产肉率为76.35%,骨肉比为1∶3.77。     

溴隐停对惠州麻肉种鸡产蛋性能的影响

研究目的在于探讨多巴胺受体激动剂(溴隐停)对地方良种肉鸡繁殖性能的影响。方法从628只28周龄健康的“惠州麻”黄羽肉种鸡群中随机选取1组鸡笼内的40鸡作为实验组,其余的作为对照组。实验组鸡群喂服溴隐停,每只鸡每天1.25mg,连用4d,停用4d后再用4d,对照组不使用。结果在4周的实验期内实验组和对照组的产蛋率分别为83.86%和69.96%;破蛋率分别为1.28%和1.69%,畸形蛋率分别为4.33%和1.19%;实验组平均每只鸡的产蛋总数比对照组多3.89个、合格种蛋数多3.26个;药物处理对平均蛋重无显著影响;使用溴隐停能够提高鸡血液中的雌激素水平。结论溴隐停能够通过抑制地方良种肉鸡体内促乳素的合成与分泌,减少抱窝现象的发生,提高其繁殖性能。     

中药产后调理提高奶牛生产性能的试验研究

应用中药增乳Ⅰ号进行了产后调理提高奶牛生产性能的试验研究。结果表明,试验组奶牛羊草采食量,产奶量,乳脂率、受胎率均显著高于对照组(P<0.01), 隐性乳房炎发病率显著低于对照组(P<0.01),血清GOT、ALP、钙、磷和血糖浓度两组差异不显著(P>0.05),而且均在正常范围内。说明该方剂能够改善产后奶牛体况,提高奶牛生产性能,对预防多种产后疾病具有一定意义,适宜于奶牛产后应用。     

Growth performance, energy, and nitrogen balance of weanling pigs fed a cereal-based diet supplemented with Chinese rhubarb

Forty Swiss Large White piglets of 4 weeks of age were used to determine the effect of dietary Chinese rhubarb on growth performance, as well as on energy and nitrogen metabolism by means of indirect respiration calorimetry studies. A cereal-based diet, supplemented with four different dosages of Chinese rhubarb (0.0%, 0.25%, 0.5%, 1%), was offered ad libitum to the piglets. Gaseous exchange was measured, and urine, faeces, and blood samples were taken. The addition of 0.25% dietary rhubarb increased feed intake (+32%) and daily weight gain (+67%) compared to the diet containing the greatest amount of rhubarb (1%). The piglets fed diet supplemented with 0.25% rhubarb digested and metabolised more energy and nitrogen relative to the animals of treatment 1%. As a consequence, the same group (0.25%) converted more energy and nitrogen into body protein than piglets receiving diet supplemented with 1% rhubarb. However, compared to the control group, the addition of 0.25% rhubarb to the diet resulted in not significantly alter growth performance, energy, and nitrogen metabolism of the animals.Blood parameters were not affected by the rhubarb supplementation. The dose-responding effect of Chinese rhubarb was reflected by the dry matter content of faecal samples. According to the laxative effect of higher doses of rhubarb, the addition of 1% rhubarb to the diet reduced dry matter content of faeces. This effect was well visible in practice, although not relevant in statistical terms. The addition of 0.5% dietary rhubarb had no relevant effect on growth performance or on energy and nitrogen metabolism of treated animals.     

Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves

The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effect of milk intake [ad libitum continuous (ADLIB) feed vs. restricted 0.7 during 75 days followed by ad libitum feed (RESTR)] and slaughter endpoint (225 kg vs. 5 month) were studied. In experiment 2, ad libitum concentrate feeding [grain-fed (GF)] was compared with milk supplementation until slaughter [milk-fed (MF)] in calves slaughtered at 345 kg. As regards to milk intake, carcass weight and degree of fatness were higher in the ADLIB group (P<0.05). The RESTR group revealed a higher percentage of saturated fatty acids (P<0.05). In experiment 2, the MF group exhibited a higher fat percentage (P<0.05), lower press and cooking losses (P<0.05), and higher scores for tenderness and juiciness (P<0.05) than the GF group. The percentage of saturated fatty acids was higher in the MF group (P<0.05). The results suggest that true milk use in veal production could be an advantageous alternative in terms on production costs, animal performance, and carcass and meat quality.     

丝兰属植物提取物降低鸡舍氨气浓度的效果试验

通过在21日龄的肉用仔鸡饲料中添加丝兰属植物提取物(其有效成分为丝兰皂角苷)，研究丝兰属植物提取物对降低鸡舍中氨气浓度和提高肉仔鸡生产性能的效果。试验结果表明，试验组鸡舍内氨气平均浓度为4．75mg／L，对照组鸡舍内氨气平均浓度为13．80mgl／L，试验组比对照组鸡舍内氨气平均浓度降低了9．05mg／L，经t检验，两鸡舍内氨气平均浓度差异显著(P＜0．05)，并且试验组比对照组饲料报酬提高了8.92％。