基于SPAD值的大白菜氮素营养诊断和推荐施肥模型研究

以大白菜卵圆型品种"锦抗1号"和直筒型品种"乡情80"为试材,在6个氮肥水平下,研究了叶片SPAD值与氮素营养诊断指标、施氮量的关系以及施氮量对产量的影响。结果表明:在大白菜莲座期和结球期,2个品种的叶片SPAD值与氮素营养诊断指标及施氮量有很好的相关性;2个生育期"锦抗1号"的临界SPAD值分别为40.45、42.45,"乡情80"的临界SPAD值分别为38.57、40.36;建立了基于叶片SPAD值的大白菜氮肥推荐施肥模型。综上所述,大白菜叶片SPAD值可以作为氮素营养诊断指标,并能推荐氮肥的施用。     

微波杀青对茶在制品物理特性影响的初探

以一芽一叶的福鼎大白茶鲜叶为原料,设定6个微波杀青的时间梯度(0、30、60、90、120、150 s),按时间点取样,测定在制品的含水率、容重、色差Lab值、长度、宽度等,研究微波杀青时间对茶在制品物理特性的影响。结果表明,随着微波杀青的进行,在制品的含水率在前90 s匀速缓慢下降,而后急速下降,容重在微波30 s后显著下降;茶在制品的平均相对长度差、相对宽度差和面积差呈现先降后升的趋势,在微波60~90 s时相对最小;在制品色差L值、|a|值、b值随着微波杀青的进行,呈先升后降的趋势,微波前90 s均较鲜叶有显著提升,而后显著下降。相关性分析表明,微波杀青时间和含水率均对L值、|a|值、b值、相对长度差等呈显著影响,总体上看以微波杀青60~90 s最有利于获得较优的外形属性。     

Transgenic sorghum with suppressed synthesis of kafirin subclasses: Effects on flour and dough rheological characteristics

Arising from work showing that conventionally bred high protein digestibility sorghum types have improved flour and dough functionality, the flour and dough properties of transgenic biofortified sorghum lines with increased protein digestibility and high lysine content (TG-HD) resulting from suppressed synthesis of several kafirin subclasses, especially the cysteine-rich γ-kafirin, were studied. TG-HD sorghums had higher flour water solubility at 30 °C (p < 0.05) and much higher paste viscosity (41% higher) than their null controls (NC). TG-HD doughs were twice as strong as their NC and dynamic rheological analysis indicated that the TG doughs were somewhat more elastic up to 90 °C. CLSM of doughs and pastes indicated that TG-HD had a less compact endosperm protein matrix surround the starch compared to their NC. The improved flour and dough functional properties of the TG-HD sorghums seem to be caused by reduced endosperm compactness resulting from suppression of synthesis of several kafirin subclasses which modifies protein body and protein matrix structure, and to improved protein-starch interaction through hydrogen bonding specifically caused by reduction in the level of the hydrophobic γ-kafirin. The improved flour functionality of these transgenic biofortified sorghums can increase their commercial utility by complementing their improved nutritional quality.     

不同类型肥料对甘薯产量和氮效率的影响

为了找到比较适合甘薯增产的肥料,采用田间小区试验的方法,在投入等量氮磷钾养分情况下,比较4种不同类型肥料(施可丰复合肥、土壤所包膜肥、金正大包膜肥、史丹利复合肥)的氮肥效率,以无氮处理、普通尿素、习惯施肥为对照。结果表明:施可丰复合肥对甘薯的增产效果明显,产量达到29940 kg/hm2,显著高于无氮处理、普通尿素处理(P0.05),与习惯施肥相比增产8.92%,另外,收获时氮肥利用率最高,pH值降低小,在甘薯吸氮量最高时,施可丰复合肥氮素释放最高,符合甘薯的氮肥吸收规律,在甘薯生产上是值得推荐的。     

水稻氮钾吸收的交互作用研究

氮和钾都是水稻生长的大量必须营养元素,在水稻的生长发育过程中起着不可替代的作用。水稻对氮、钾的吸收存在着一定的交互作用。本文在综述水稻氮、钾吸收的机理上,探讨了氮素对水稻钾素吸收的影响,以及钾素对水稻氮素吸收的影响。     

不同氮效率小麦品种临界氮浓度模型与营养诊断研究

为探讨不同氮效率小麦品种临界氮浓度模型的差异和开展小麦氮素营养诊断研究,基于两年大田试验,以不同氮效率小麦品种周麦27(高氮高效)、豫麦49-198(低氮高效)和矮抗58(低氮低效)为研究对象,系统分析了不同氮效率小麦品种地上部生物量、地上部氮含量和氮素营养指数的变化规律。结果表明,不同氮效率小麦品种地上部生物量和地上部氮含量均随施氮量的增加而增加,临界氮浓度(N_C)与地上部最大干物质(DM)均呈幂函数关系(N_C=aDM~(-b)),且氮高效型品种模型的两个参数(a和b)值均大于氮低效型品种。经检验,模型的标准化均方根误差分别为13.87%(周麦27)、7.7%(豫麦49-198)和13.02%(矮抗58),通过临界氮浓度模型所建立的氮素营养指数推荐的麦田施肥量均在120~225kg·hm~(-2)范围,其中周麦27和豫麦49-198的推荐施肥量分别为225和120kg·hm~(-2),矮抗58的推荐施肥量介于二者之间。     

土壤氮素内循环对生态覆被变化响应的研究进展

随着人口增长对粮食需求的不断提高,人类对自然生态系统扰动频繁,生态覆被/土地利用变化伴随着土壤活性氮库、氮形态组分及氮素内循环过程的改变,直接影响生态系统的持续与稳定,进而引起全球气候变暖,生物多样性减少等诸多生态环境问题。生态覆被/土地利用变化是全球生态系统变化的重要内容。本综述探讨了活性氮的基本概念及其引发的环境效应,国内外自然生态系统中森林与草地间转换、自然生态系统开垦为农田、弃耕撂荒或退耕还林还草、城市化发展等生态覆被/土地利用变化对土壤氮库消长、氮矿化产物形态变化以及影响氮循环的关键土壤微生物影响等,并探讨了制约氮循环的土壤微生物研究进展。指出农业开垦或农田弃耕撂荒会导致土壤全氮大幅度下降,同时引起土壤硝态氮(NO3--N)增加,造成环境活性氮增加的风险;退耕还林修复生态覆被过程中氮库完全恢复需要漫长的时间;运用现代微生物分子生态学的前沿技术是研究土壤氮循环对生态覆被/土地利用变化响应机理的关键。本综述为自然生态系统的保护与开发利用、退化生态系统的修复与重建以及人工生态系统的科学规划等提供了理论依据。     

两个氮素利用率不同的水稻品种根系形态及生理特性的差异

The variation in nitrogen (N) uptake by rice has been widely studied but differences in rice root morphology that may contribute to this variation are not completely understood. Field and greenhouse experiments were carried out to study N accumulation, root dry weights, total root lengths, root surface areas, and root bleeding rates of two rice cultivars, Elio with low N-use efficiency and Nanguang with high N-use efficiency. Low (1 mmol N L^-1) and high (5 mmol N L^-1) N applications were established in the greenhouse experiment, and the N rates were 0, 120, and 240 kg ha^-1 in the field experiments at Jiangning and Jiangpu farms, Nanjing, China. The results showed that the N accumulation, root dry weight, total root length, and root surface area increased with an increase in N application. At the heading stage, N accumulation in the shoots and roots of Nanguang was greater than that of Elio in the field experiments and that of Elio at 5 mmol N L^-1 in the greenhouse experiment. After the heading stage, N accumulation was higher for Nanguang at both 1 and 5 mmol N L^-1 in the greenhouse experiment. The total root length and root surface area were significantly different between the two cultivars. Over the range of the fertilizer application rates, the root lengths of Nanguang at Jiangning Farm were 49%-61% greater at booting and 26%-39% greater at heading than those of Elio, and at Jiangpu Farm they were 22%-42% and 26%-38% greater, respectively. Nanguang had a greater root bleeding rate than Elio. It was concluded that the N-use efficiency of the two rice cultivars studied depended to a great extent on the root morphological parameters and root physiological characteristics at different growth stages.     

N·K营养与N·K平衡对烤烟野火病发生的影响

研究了云南中部地区烤烟中部叶片旺长后期(移栽后70～75 d)N、K营养及N、K平衡对田间烤烟野火病发生的影响.结果表明:N含量高时(N＞4%),病害发生严重,但发病严重程度取决于K的含量,K素过高和过低都增加了烤烟的感病率;K含量过低(K＜2%),会降低烤烟的抗病性;烟叶N/K比失调,会影响烟株的生长发育,使烤烟对病害的抵抗能力降低.