Eighteen growing Awassi lambs were used in this study to determine the effect of supplementing two levels of yeast and methionine (cyc-methionine) on the trace elements bioavailability, growth rate, and general performance. The lambs were divided to three groups. The dietary treatments were the control diet (C), control diet plus 2 g cyc-methionine/lamb/day (T1) and control diet plus 4 g cyc-methionine/lamb/day (T2).
Lambs fed 2 g/day of cyc-methionine (T1) showed a significantly higher (P < 0.05) copper, zinc, and cobalt concentrations in liver and meat tissues, but not the same trend in kidney. No significant (P > 0.05) effect of time and time × treatment interaction on copper, zinc, cobalt, and manganese concentrations in blood serum, but cobalt and manganese concentration showed significant (P < 0.05) change by time. Moreover, a significantly (P < 0.05) higher total body gain, average daily gain, dressing percentage, and lower feed conversion were detected in lambs from T1 compared with the control and T2 groups.
Feeding 2 g of cyc-methionine to growing lambs increased the net profit by $6.017/lamb and only $3.52/lamb fed 4 g cyc-methionine/day when compared with the control group.
In conclusion, feeding growing Awassi lambs yeast and methionine in a form of cyc-methionine, with a low level of 2 g/day, improve the bioavailability of copper, zinc, and cobalt by growing lambs and their growth performance. 相似文献
Chestnut cultivation and production in Spain has employed grafted seedlings from selected local cultivars. Previously, we have characterised the Spanish cultivars by morphological and molecular markers. We are presenting in this paper the proximate analysis and mineral content for the main Spanish cultivars. A total of 131 samples were collected from 47 cultivars in six important Spanish chestnut production regions; located in the North such as Asturias, Castilla-León (El Bierzo) and Galicia; in the Central such as Extremadura and in the South such as Andalucía; as well as the Canary Islands, the southermost part of Spain near to North Africa. High variability in chemical composition between cultivars and regions corresponded to the high genetic variability between cultivars. Correlations with environmental parameters were low, indicating that differences found between regions were probably reflecting the differences between cultivars. In Central and Southern Spain, some cultivars presented lowest moisture content due to the low summer rainfall in these regions. Differences in starch and total sugar contents were high and were negatively correlated with each other. There was no negative correlation between nut size and total sugar content. Lowest values of fibre content and ease of digestibility were found in cultivars from Galicia and Extremadura. No significant differences in Fe, Zn and Cu were found although Zn content is twice the value reported for European chestnuts. This work would be a valuable reference to chestnut quality for the food processing industry, nutritionists, breeders and growers alike. 相似文献
To determine the effects of two diets and water supplies on intestinal pH and mineral concentrations in the colon of horses, and to identify whether differences in these parameters exist in horses with and without enterolithiasis, surgical fistulation of the right dorsal colon was performed in six adult horses, three with and three without enterolithiasis. Each horse underwent four feeding trials: grass hay and untreated water, alfalfa hay and untreated water, grass hay with filtered/softened water, and alfalfa hay with filtered/softened water. Samples of colonic contents were analyzed for pH, dry matter, and mineral concentrations.Horses with enterolithiasis had higher calcium, magnesium, phosphorus and sulfur concentrations and higher pH in colonic contents than controls. Horses fed alfalfa had lower colonic sodium and potassium, higher calcium, magnesium, phosphorus and sulfur concentrations, and a more alkaline pH than those fed grass. Grass hay consumption leads to reduced concentrations of select minerals and a more acidic colonic environment compared with alfalfa, probably beneficial in the prevention of enterolithiasis. Under controlled dietary and management conditions, horses with enterolithiasis have differences in colonic mineral and pH parameters that may be consistent with physiological differences between horses with and without the disease. 相似文献
In arid and semi-arid regions, where water availability is a major limitation in crop production, using alternative water resources, such as saline water is one way to utilize lands. Chamomile (Matricaria recutita L.) as an annual medicinal herb may be considered as an economic substitute for field crops irrigated with fresh water since it has adaptability to wide range of climate and soil. A field examination was conducted during 2004–2005 using complete randomized block design with four replications in order to evaluate the effects of saline irrigation water on morphological characters, mineral content, oil quantity (content, yield), oil composition and apigenin content of chamomile. In each plot, 0.6 g/m2 of seeds were grown in 4 rows. The irrigation water had five different salinity levels (0, 4, 8, 12 and 16 dS m−1). The investigated characters through cultivation were fresh weight of flower (g), dry weight of flower (g), dry weight of aerial stems (g), dry weight of root (g), oil yield (kg/h), oil content (%), oil quality and apigenin content (%). After harvesting, the content of minerals (Na+, Cl−, K+, Ca2+, Mg2+) were evaluated in aerial parts and roots of each plot. Mean comparisons for fresh flower weight in different treatments showed that fresh flower yield decreased with increasing salinity and it was higher in control compared to others. Analysis of variance showed that saline irrigation water had no significant effect on oil quantity (yield and content), oil quality (chemical composition) or apigenin content. Our results showed that chamomile is able to maintain all its medical properties, under saline condition and could be cultivated economically in such conditions. 相似文献
Chenopodium spp. is being used as a leafy vegetable and subsidiary grain crop in different parts of the world due to its rich nutritional quality and its ability to grow in stress conditions. A field experiment was conducted in Lucknow (India) to assess the genetic diversity in 40 accessions of Chenopodium spp. based on mineral composition of the leaves. Principal Component Analysis (PCA) showed that the first 4 PCs (Principal Component) accounted for 74.70% of the total variance among the accessions. The first PC (PC1) accounted for 41.96% of the total qualitative variation and had nickel, zinc and chromium with high positive and copper with high negative coefficients. The most important loadings for PC2 were calcium and potassium. Cluster analysis grouped the accessions into 4 major clusters. The first cluster, which showed maximum diversity, had 17 accessions, all of C. quinoa having high content of most of the heavy metals viz. zinc, chromium, nickel and cadmium. Cluster II was the largest consisting of 18 accessions which had low content of nickel, cadmium and chromium. Cluster III contained 3 accessions that had lowest amount of calcium, iron, magnesium and zinc, while accessions in cluster IV were characterized by high levels of calcium, sodium, magnesium, nickel, chromium and cadmium. Significant genotypic differences existed in the heavy metal uptake by plants. Mineral uptake and concentration in Chenopodium spp. corresponds to the taxonomic categorization in the genus and could also be utilized as a supplementary taxonomic tool for grouping together of closely related taxa. Conclusively the diversity can be exploited in plant breeding programs for increasing nutritional value and for bioremediation purposes. 相似文献