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151.
A performance evaluation, conducted between 2003 and 2005, compared the milk production of three genotypes of Awassi ewes: Turkish (T), Syrian (S) and the F1-cross between the Turkish and Syrian ewes (TS), at the International Center for Agricultural Research in the Dry Areas (ICARDA) experimental farm in Tel Hadya (northern Syria). After weaning, which occurred at 56days, milk yield and milking length were measured weekly during the milking period (n = 381). Milk yield of TS and T ewes were 12% and 30% higher, respectively, than S ewes. Milk yield and milking length of TS ewes reflected additive inheritance and did not differ from the parental genotypes' average (p ≥ 0.199). Culling of low producing ewes in 2003 and 2004 also resulted in increased milk yield. Dams of all genotypes displayed similar weights at birth (p = 0.898) and weaning (p ≥ 0.677). The latter suggests dams of the different genotypes olerated equally the pre-weaning lactation load. Performance tended to improve as ewes aged, with milk yield and milking length peaking at 3years of age (p > 0.05). Ewe lambing weight, birth–weaning ewe weight decline, litter size, and litter weight weaned peaked at 4–5years of age (p ≤ 0.016). With the exception of birth–weaning ewe weight decline, year effects influenced the traits under study (p ≤ 0.035). Excluding litter size, the best performance was in 2005, followed by 2003 and 2004. Milk yield increased with litter size at weaning (b = 18.7; p = 0.024). The lambing–weaning ewe weight decline (3.6kg) and ewe productivity (0.46kg litter weaned weight per kg ewe weight) did not differ between genotypes (p ≥ 0.178). Average litter size was 1.15, with the TS ewes displaying the largest litter size (1.23; p = 0.026). Single lambs were 25% heavier than twins at birth averaging 4.73kg and 3.8kg, respectively. Male lambs were 4% heavier than female lambs at birth (p < 0.0001) and 9.3% heavier at weaning (p < 0.0001). Lamb birth weights, weaning weights and daily weight gains were similar for all genotypes (p ≥ 0.210). The average proportion of fat (5.95%), crude protein (5.19%) and solids non-fat (11.29%) in the milk varied across genotypes where S < TS < T (p ≤ 0.0037). F1 crosses with T increased the productivity of S ewes by 12.2%. It is noteworthy that this occurred under improved feeding and may not be recommended for other conditions. Culling low producing ewes led to a 12.8% increase in milk yield, which could translate into a substantial boost in revenue for farmers rearing traditional sheep flocks in milk producing areas. 相似文献
152.
153.
《The Journal of Applied Poultry Research》2015,24(1):80-90
The objective of this study was to determine the response of broilers to the combination of multi-enzymes and direct-fed microbial (DFM) under commercial production settings. A total of 7,000 1-day-old male broilers (Ross 308) were distributed over 10 pens (700 broilers/pen). Two dietary treatments were tested using complete randomized design, including a control diet and a test diet with addition of multi-enzymes (xylanase, amylase, and protease (XAP)] and DFM (a combination of spores from 3 strains ofBacillus amyloliquefaciens). Pelleted diets were offered ad libitum in 3 phases and water was freely available. During starter and grower phases (0 to 21 d), the enzyme and DFM combination resulted in improved FE (P < 0.05). During the finisher phase, higher feed intake and BW gain (P < 0.05) were observed for the test group. Overall, there were significantly higher feed intake, BW gain, and lower water-to-feed ratio in test group compared to the control group. This was related to improved (P < 0.05) modified production efficiency factor which was calculated based on final BW, survival rate, feeding period, and mortality-weight-corrected FCR. The test group had improved litter quality and a reduced foot-pad lesion score compared to the control. In addition, there was a tendency (P < 0.1) of reducingClostridium perfringens population in cecal digesta and higher lactic acid content in the ileal digesta, when expressed on an as-is basis, in the test group. In this study, we demonstrated that using a multi-enzymes and DFM combination in the diet for broilers can result in improved FE in starter/grower phases and animal welfare parameters, and lead to improved production efficiency under commercial settings. 相似文献
154.
氟烷基因对猪生产经济性状的影响 总被引:1,自引:0,他引:1
猪应激综合征(Porcine Stress Syndrome,PSS)是受猪染色体上的隐性基因-氟烷基因控制,使得猪只在受到外界环境的刺激时,临床上出现发抖、呼吸急促、呼吸困难、皮肤变紫色、体温上升、肌肉硬化甚至死亡等一系列症状,外界压迫因素越大,对猪只造成的影响越强烈。文中综述氟烷基因对猪生长性能、繁殖性能以及猪肉品质的影响,以期为猪养殖者及实验室检测方面提供参考。 相似文献
155.
156.
旨在通过对奶绵羊产奶性状的全基因组关联分析(GWAS),寻找和定位与奶绵羊产奶性状相关的遗传标记和功能基因。本研究以135只戴瑞奶绵羊为试验材料,基于全基因组重测序技术,通过SAMTOOLS进行单核苷酸多态性(SNP)检测,使用PLINK v1.90进行质控,利用GEMMA v 0.98.1的混合线性模型对质控结果进行奶绵羊产奶性状相关的全基因组关联分析。结果表明,有1个SNP与泌乳后90天日均产奶量在全基因组范围内显著相关,8个SNPs达到潜在显著关联,相关的候选基因包括TRNAQ-CUG-2、LOC114117240、ACADL、MYL1、CHD6、SLCO3A1;有2个SNPs与150天日均产奶量达潜在显著关联,相关的候选基因包括PRMT6、RNF180;有2个SNPs与泌乳周期达潜在显著关联,相关的候选基因包括PRMT6、TRNAW-CCA-68、TRNAS-GGA-61。进一步基因功能分析推测,ACADL、SLCO3A1可能是影响奶绵羊产奶性状的候选基因。本研究为奶绵羊产奶性状的分子机制解析提供了一定的基础,为我国奶绵羊新品种培育提供了一定的理论参考。 相似文献
157.
[目的]为了解北疆某牧场奶牛隐性乳房炎情况及分析其可能存在的风险因素。[方法]2020年1月至2022年9月通过加州乳房炎检测法(CMT)对该牧场在群泌乳牛进行隐性乳房炎调查,并初步分析该场可能存在的主要风险因素。[结果]该牧场2020—2022年各年奶牛隐性乳房炎平均阳性率分别为3.69%(110/2 980)、5.01%(150/2 993)和3.87%(86/2 220);乳区阳性率分别为0.93%(110/11 856)、1.35%(160/11 880)和0.97%(86/8 860);瞎乳头率分别为0.13%(16/11 920)、0.19%(23/11 972)和0.23%(20/8 880);夏季隐性乳房炎阳性率明显高于其他季节,奶牛各乳区隐性乳房炎阳性率差异不显著(P>0.05),不同胎次间的奶牛隐性乳房炎平均阳性率差异性显著(P<0.05),5胎和6胎及以上牛的隐性乳房炎平均阳性率均明显高于其他胎次。[结论]该牧场奶牛隐性乳房炎发生率较低但仍需改善,夏季炎热潮湿的饲养环境和高龄奶牛更易发生热应激,奶牛身免疫力下降等原因可能是该牧场奶牛患乳房炎的主要风险因素。 相似文献
158.
576只190日龄蛋用父母代海兰种鸡随机分为3组,分别在常规料供钙、傍晚额外加喂供钙和早晨及下午各供钙一次的三种方式下饲养8周。结果表明:早晨和下午各一次的供钙方式提高了蛋鸡的生产性能,较常规料供钙方式和傍晚额外加喂钙方式蛋重分别提高3.503%(P<0.01)和3.658%(P<0.01),产蛋量提高3.185%(P<0.01)和3.992%(P<0.01),饲料报酬提高4.485%(P<0.01)和5.298%(P<0.01)。大幅度降低了不合格蛋比例,和常规料供钙方式差异显著(P<0.05),额外加喂供钙方式使鸡产沙壳蛋的比例上升,早晨和下午供钙方式显著改善了鸡蛋的蛋壳品质。 相似文献
159.
160.
本试验旨在研究饲粮中添加不同水平的低分子质量(1 000 u)壳寡糖对蛋鸡生产性能、蛋品质、血清生化指标、盲肠微生物数量以及脾脏白细胞介素-2(IL-2)和肿瘤坏死因子-α(TNF-α)基因表达的影响。选取体重和产蛋率相近的58周龄海兰褐壳蛋鸡600只,随机分为4组,每组5个重复,每个重复30只。对照组饲喂基础饲粮,试验组分别饲喂在基础饲粮中添加300、600、900 mg/kg壳寡糖的试验饲粮。预试期为7 d,正试期为42 d。结果表明:1)添加300、600和900 mg/kg壳寡糖组的产蛋率分别比对照组提高了4.52%(P0.05)、2.99%(P0.05)和4.08%(P0.05)。2)试验第3、6周末,添加600和900 mg/kg壳寡糖组的鸡蛋哈夫单位分别比对照组提高了6.87%、6.69%和6.47%、6.60%(P0.05)。3)与对照组相比,饲粮添加600、900 mg/kg壳寡糖显著降低了血清葡萄糖、胆固醇含量和谷草转氨酶活性(P0.05)。4)与对照组相比,饲粮添加600、900 mg/kg壳寡糖显著提高了盲肠双歧杆菌和乳酸杆菌的数量(P0.05),显著降低了盲肠金黄色葡萄球菌的数量(P0.05)。5)与对照组相比,饲粮添加300、600 mg/kg壳寡糖显著提高了脾脏IL-2 m RNA表达水平(P0.05),饲粮添加600 mg/kg壳寡糖显著提高了脾脏TNF-αm RNA表达水平(P0.05)。由此可见,饲粮中添加不同水平的壳寡糖,提高了蛋鸡的产蛋率和哈夫单位,调节了肠道微生物菌群,增强了蛋鸡的免疫力,适宜壳寡糖添加水平为600 mg/kg。 相似文献