How does water and salt stress affect the germination and initial growth of Brazilian soya bean cultivars?

The effects of water and salt stress on rate of germination and seedling growth were investigated under laboratory conditions in 46 soya bean genotypes from Central-West region of Brazil to verify how these stresses may limit crop establishment during the initial growth stage and also to identify the most tolerant genotypes to drought and salinity. Mild water and salt stresses were imposed by seed exposure to –0.20 MPa iso-osmotic solutions with polyethylene glycol—PEG 6000 (119.57 g/L) or NaCl (2.357 g/L) for 12 days at 25°C. The germination percentage, seedling length and seedling dry matter were measured, and then, salt or drought tolerance indexes were calculated. The “NS 5909 RG,” “NS 7000 IPRO,” “NS 7338IPRO,” “FPS Solimões RR,” “NS 5151 IPRO,” “SYN 13610 IPRO,” “LG 60177 IPRO,” “NS 6909 IPRO” and “BMX Desafio RR” were identified as the most drought-tolerant genotypes, whereas under salinity conditions, the genotypes “5D 615 RR,” “BMX Desafio RR,” “5D 6215 IPRO” and “BMX Ponta IPRO” were identified as tolerant. The “BMX Desafio RR” is the genotype most adapted to both stress conditions and, therefore, should be used under conditions of water shortage and excess salt in the soil at sowing time.     

大白菜花青素含量及色差指标相关性研究

为了探寻大白菜花青素含量快速测定的方法,本文利用pH差计法和色差仪分别测定了‘城阳青’(普通大白菜)、‘秋宝黄’(黄心白菜)和‘彩凤’3个不同叶色大白菜品种花青素含量以及色差指标,并对6个色泽参数与花青素含量进行了相关和回归分析。结果表明:6个色泽参数均能反映白菜叶片间叶色的细微变化,‘城阳青’和‘秋宝黄’不含花青素,紫色白菜‘彩凤’的花青素主要分布于由外向内的第1～4层叶片。色泽参数L,b,h和C分别与花青素含量呈极显著或显著负相关关系(相关系数分别为-0.85**,-0.58**,-0.49*,-0.58**)。以色泽参数值L、a、h与花青素含量建立了多元回归方程:y=90.24-1.07x1+5.65x2-142.71x3(x1为L值,x2为a值,x3为h值,y为花青素含量),该回归方程相关系数为0.9629。通过色差计依据建立的回归方程可快速测定紫色大白菜花青素的含量。     

芒果核仁油理化特性及其开发利用研究进展

芒果核仁是芒果加工的副产物,其中脂肪含量达9.0%~13.1%（干基）,从中提取的核仁油是一种优质油脂,具有较高的营养价值及开发利用前景。本文主要从芒果核仁油理化性质、脂质组成及开发利用等方面总结归纳近年来的科学研究进展,并与可可脂、类可可脂的甘油三酯组分进行对比分析,明确了芒果核仁油研究中存在的问题,并给出合理建议。     

Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties.     

兴安盟春玉米生产现状及生态气候应对措施

在深入基层调查和多年实践经验基础上,总结了兴安盟玉米生产中存在的主要问题,并提出了应对措施。结果认为,兴安盟玉米生产中存在的主要问题是没有充分利用气候资源实现高产稳产,玉米越区种植和浪费热量资源问题突出,并提出了合理利用气候资源趋利避害的应对措施和建议,对稳定兴安盟玉米单产、提高玉米总产具有重要意义。     

Screening of Drought Resistance Identification Indexes for Rice (Oryza sativa L.) Cultivars in Ningxia

The morphological characters, physiological characters, yield traits and yield per plant of total 49 rice cultivars from Ningxia were investigated under conditions of water stress and non-water stress so as to determine the relationship between each trait and yield per plant under water stress and the relationship between each relative character and drought resistance coefficient under water stress and non-water stress. The correlation, grey correlation, stepwise regression and path analyses showed that the til er number per plant, plant height, grain density, effective panicle number per plant and grain number per pan-icle, total 5 traits, were significantly correlated with the drought resistance of rice, and they could be used to identify the drought resistance of rice in Ningxia. In addition, the drought resistance of rice was graded qualitatively according to the subordinate function value of corresponding drought resistance coefficient. The results showed that among the 49 rice cultivars from Ningxia, 6 rice cultivars were highly drought resistant, and 9 rice cultivars were moderately drought resistant, suggesting that the evalua-tion method was feasible and effective.     

日粮中添加维生素C对热应激长毛兔的影响

[目的]探讨日粮中添加维生素C对长毛兔夏季热应激的缓解效果。[方法]选择80只10月龄长毛兔随机分成5组,分别为对照组、试验组Ⅰ、Ⅱ、Ⅲ、Ⅳ,在夏季高温条件下在基础日粮中分别添加0、500、1 000、1 500和2 000 mg/kg维生素C粉,研究维生素C对缓解长毛兔热应激效果的作用。[结果]夏季长毛兔基础日粮中添加维生素C可以有效提高单次产毛量。日粮中添加维生素C对长毛兔血清中葡萄糖、谷丙转氨酶、谷草转氨酶、甘油三酯、胆固醇及高密度脂蛋白的影响较小,对全血中白细胞(WBC)、中值细胞(MID)、嗜中性粒细胞(GRN)和红细胞(RBC)数量的影响较大。从经济成本等综合考虑,为缓解夏季热应激,长毛兔基础日粮中维生素C的适宜添加量为1 000 mg/kg。[结论]夏季高温时,在长毛兔日粮中添加维生素C能有效缓解长毛兔的热应激效应。     

日粮大豆活性肽对仔猪生长和相关理化指标及抗氧化性能的影响

为了探讨大豆活性肽对仔猪生长性能、血液指标及氧化应激参数的影响,试验选取仔猪48头,随机分为2组,每组设3个重复,每重复8头。对照组饲喂基础日粮,试验组饲喂用大豆活性肽替代2%豆粕的日粮。结果:添加2%大豆活性肽,20 d时,显著提高了仔猪粗脂肪、粗蛋白的消化率(P<0.05);血清总蛋白(TP)、血清白蛋白(ALB)和碱性磷酸酶(ALP)水平略高于对照组;50 d时,大豆活性肽显著提高了仔猪干物质、粗灰分、粗脂肪、粗蛋白、粗纤维的消化率(P<0.05),而且总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)活性及TP水平显著高于对照组(P<0.05);全程试验组日增重均显著的高于对照组,料重比、腹泻率显著低于对照组(P<0.05),然而对尿素氮(BUN)和甘油三脂(TG)影响不明显。     

学科影响指标在期刊评价中的作用探讨

对学科影响指标反映期刊学术影响力的情况、与其他评价指标之间的联系、在期刊学科分类工作中的作用及其存在的局限性进行了初步分析和探讨。