Productivity and profitability of multistrata organic versus conventional coffee farms in Costa Rica

In areas where traditional multistrata coffee systems have been transformed to systems with patchy or no shade at all, often dependent on high chemical inputs, ecological and socioeconomic degradation has become an increasing issue. During the 1990s, rising environmental and health concerns have promoted the interest in organic production systems and their environmental services for natural resource conservation. This study compared productivity, profitability, producer-defined constraints, and goals and research priorities between ten individually paired organic and conventional coffee farms in Costa Rica. Although five of the organic farms matched or exceeded the production of their conventional counterparts, the three-year mean yield of the organic farms as a group was 22% lower than that of the conventional farms. However, excluding organic certification costs, mean variable costs and net income (NI) were similar for both groups, mainly because organic price premiums received by the farmers compensated for lower yields. If current organic certification costs are included, the price premiums paid to organic producers would have to increase to 38% in order to equal the NI from conventional coffee. Conventional farmers indentified low and unstable prices as the main constraints to sustained production and stated further intensification of production as their main goal. In contrast, the key issues for future development of the organic group centered on farm diversification, agroecological self-sufficiency, and agronomic practices that permit organic farm management. This revised version was published online in June 2006 with corrections to the Cover Date.     

Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central America

During most of its cultivation in Central America, coffee (Coffea arabica L.) suffered few serious pest problems. However, over the past three decades, three factors contributed to significantly increase pest levels and losses: the recent introduction of new pests; more favorable conditions for existing pests, diseases, and weeds due to lower shade levels; and secondary pest problems caused by pesticide use. The strategy of maximizing coffee production with pest control dominated by synthetic pesticides has not only increased yields substantially, but also production costs, pesticide resistance, and both human health and environmental risks. An analysis of the response of the food web in coffee plantations to varying levels of light and humidity associated with different shade levels provides the basis for identifying the optimum shade conditions which minimize the entire pest complex and maximize the effects of beneficial microflora and fauna acting against it. These optimum shade conditions for pest suppression differ with climate, altitude, and soils. The selection of tree species and associations, density and spatial arrangement, as well as shade management regimes are critical decisions for shade strata design. Site-specific knowledge of the seasonal food web dynamics permits growers to determine the appropriate seasonal shade management in order to further suppress pest levels. For example in a low-elevation dry coffee zone, 35 to 65% shade promotes leaf retention in the dry season and reduces Cercospora coffeicola, weeds, and Planococcus citri; at the same time, it increases the effectiveness of microbial and parasitic organisms without contributing to increased Hemileia vastatrix levels or reducing yields. In these conditions, shade should be at a maximum early in the dry season and at a minimum by the middle of the rainy season. Further research is needed on: the effects of individual tree species on the food web; the role of canopy architecture for coffee vigor, photosynthesis, leaf drying, pest susceptibility, and pruning regimes; and on simple observation methods and decision criteria for farmer management of tree-coffee-food web interactions. This revised version was published online in June 2006 with corrections to the Cover Date.     

咖啡种质资源的引进、研究及利用

对引进保存的个咖啡种质进行种质特性和适应性研究及评价;对用部分种质的基因型作有性杂交,164获得份不同杂交组合种子实生苗材料进行筛选;推广小粒咖啡卡蒂莫(15CIFC7963F6)生产种植6 984hm2,取得显著经济效益。     

云南小粒咖啡优良品种比较试验及丰产栽培示范

以德宏热带农业科学研究所咖啡种质库选出的13个小粒咖啡品种为材料,在云南省4个不同的生态类型区建立咖啡优良品种比较试验区和丰产栽培试验区,以验证各品种的生长、产量和品质等优良特性,和在不同生态类型区的稳定性,试验结果筛选出CIFC7963、28号可在云南适宜植区大规模种植;T8667、T5175、CatimorP88、CatimorP128等4个品种可以扩大种植。景洪试验点年均气温高(22.4℃),超过小粒种咖啡对最适年均温(19～21℃)的要求,不适宜种植小粒种咖啡。     

Breeding for resistance to coffee berry disease in Coffea arabica L. II. Inheritance of the resistance

Summary The inheritance of resistance to coffee berry disease (CBD) has been studied by applying a preselection test to F₂ progenies of a half diallel cross between 11 coffee varieties with different degrees of resistance and to sets of parental, F₁, F₂, B₁₁ and B₁₂ generations of crosses between resistant and susceptible varieties. True resistance to CBD appears to be controlled by major genes on three different loci. The highly resistant variety Rume Sudan carries the dominant R- and the recessive K-genes. The non-allelic interaction between these two genes is of a duplicate nature. The R-locus has multiple alleles with R ₁R₁alleles present in Rume Sudan and the somewhat less effective R ₂R₂alleles in a variety like Pretoria, which also has the K-gene. The moderately resistant variety K7 carries only the recessive K-gene. The arabica-like variety Hibrido de Timor (a natural interspecific arabica x robusta hybrid) carries one gene for CBD resistance on the T-locus with intermediate gene action. It probably inherited this gene from its robusta parent. There is circumstantial evidence that the resistance to CBD is of a stable nature, but it is advisable to accumulate in one genotype as many resistance genes as possible by combining in the breeding programme the resistance of Rume Sudan with that of Hibrido de Timor.     

Interspecific hybridization between Coffea arabica L. and tetraploid C. canephora P. ex Fr. I. Fertility in F1 hybrids and backcrosses to C. Arabica

Summary The interspecific (C. arabica × tetraploid C. canephora) F₁ hybrid showed a low but highly variable fertility. An almost complete restoration to normal fertility was observed in individual trees of BC₁ and BC₂ generations with C. arabica as recurrent parent. From a comparison of various tests of fertility, it was found that pollen viability is a satisfactory measure of fertility.     

Interspecific hybridization between Coffea arabica L. and tetraploid C. canephora P. Ex Fr. II. Meiosis in F1 hybrids and back crosses to C. Arabica

Summary Melosis was studied in Coffea arabica, in induced tetraploid C. canephora, in their F₁ hybrid (arabusta hybrid) and in backcross generations of the hybrid with C. arabica as recurrent parent. Irregularities were observed, consisting of univalents (especially in the arabusta hybrid), multivalents (especially in tetraploid C. canephora) and uneven distribution of chromosomes at first anaphase. Chromosome distribution was improved by backcrossing. Meiotic irregularities wer negatively correlated with pollen fertility.     

Responses of different arabica coffee (Coffea arabica L.) clones to varied environmental conditions

Different improved coffee arabica crosseshaving resistance to coffee berry diseaseand leaf rust, plus a standard cultivar,were grown under a range of environmentalconditions in a series of field trials inKenya. The effects of location and year ofproduction and their interactions with theclones were determined for berry yield.These data were used to estimate andcompare methods of analysis of GEI. An AMMImodel, joint regression model and ANOVAwith repeated measurements were used toinvestigate these interactions. The resultsindicated the relative effects of theclones and the environmental conditions,with Meru being the location where therewas greatest discrimination between theclones, probably because it was bettersuited for coffee. Clones,environments and joint regressions combinedaccounted for 31.20% of the interaction,leaving a residual of 68.80%. Significantresidual mean squares showed therelationship between clones andenvironments not to be strictly linear,thus indicating that regression analysisdid not always provide good estimates ofindividual clonal performance acrossenvironments. High correlations wereobtained between mean yield and regressioncoefficients and between ecovalence andmean square deviations as well as thecoefficient of determination. Resultsshowed that the improved clones surpassedthe standard cultivar both in terms ofyield and stability.Different analyses of the various aspectsof genotype response enabled the 21 clonesto be classified into different similaritygroups based on their performance andphenotypic stability as measured by variousstability parameters and the use of biplotsfrom the AMMI analysis.     

Arylsulphatase activity of different latosol soils of Ghana cropped to cocoa (Theobroma cacao) and coffee (Coffea canephora var. robusta)

Summary A study was undertaken to investigate arylsulphatase activity in 15 soils cropped to cocoa (Theobroma cacao) and coffee (Coffea canephora var. robusta) in Ghana. The arylsulphatase activity was correlated positively and significantly with organic C, total N, and cation exchange capacity, and correlated negatively with acetate soluble sulphate. The enzyme was deactivated at an incubation temperature of over 60°C. Preheating and oven-drying of soils decreased arylsulphatase activity. Addition of 1.0 ml toluene during the assay resulted in a sharp decline in arylsuphatase activity. The addition of trace elements at a concentration of 1 ppm caused a reduction in soil arylsulphatase activity compared with that of the untreated samples.     

Inter Simple Sequence Repeat (ISSR) Analysis of Diploid Coffee Species and Cultivated Coffea arabica L. from Tanzania

Inter simple sequence repeat (ISSR) markers were used to evaluate levels of genetic similarity among Coffea arabica L. accessions from Tanzania and to estimate levels of genetic similarities in C. arabica and diploid coffee species. The six ISSR primers used generated a total of 82 fragments and the dissimilarity values ranged from 0.21 to 1. Mean dissimilarity values between provenances (0.56–0.85) were higher than within provenances (0.37–0.68). Cluster analysis based on Nei’s genetic distances showed C. arabica provenances grouping based on geographical origin. Two major clusters were formed that constituted of provenances from Kilimanjaro and Arusha in one sub-cluster; Tanga and Morogoro in the other; the second cluster had Mbeya provenances and diploid species, respectively. The implication is that Mbeya provenances are different from the rest of Tanzanian C. arabica. A principal coordinate analysis (PCA), whose first three coordinates explained 43% of the variation, showed similar groupings as in the cluster analysis. A separate cluster analysis of diploid species showed a distinct separation of the three species used. ISSR data gave results similar to previous findings from random amplified polymorphic DNA(RAPD) analysis. The results also confirm the limited diversity present in cultivated C. arabica in Tanzania