彝族高寒山区芜菁抑菌作用及黄酮含量的初步研究

用标准曲线法分析了芜菁Brassica rapa L.制作品——干板菜提取物对食物腐败菌的抑菌作用；用薄层层析、紫外吸收光谱等方法定性测验了干板菜提取物物质；以芦丁作对照品,用标准曲线法、单因素实验、正交试验等研究了乙醇提取千板菜总黄酮的最佳条件,并测定了总黄酮含量.研究表明:干板菜水提物对大肠杆菌具有较好的抑制作用；干板菜乙醇提取物除金色葡萄球菌外,对参试的大肠杆菌、巨大芽孢杆菌、毛霉等9种常见食物腐败菌均具有抑制作用,尤其对大肠杆菌和巨大芽孢杆菌具有良好的抑制作用.用乙醇提取干板菜中总黄酮的最佳条件为:乙醇浓度为70％,提取时间为3h,料液比为1∶50,提取温度为70℃.干板菜样品中总黄酮含量不低子12.69 mg/g,远高于常见蔬菜.     

Development of IP and SCAR markers linked to the yellow seed color gene in Brassica juncea L.

Previous studies showed that the yellow seed color gene of a yellow mustard was located on the A09 chromosome. In this study, the sequences of the molecular markers linked to the yellow seed color gene were analyzed, the gene was primarily mapped to an interval of 23.304 to 29.402M. Twenty genes and eight markers’ sequences in this region were selected to design the IP and SCAR primers. These primers were used to screen a BC₈S₁ population consisting of 1256 individuals. As a result, five IP and five SCAR markers were successfully developed. IP4 and Y1 were located on either side of the yellow seed color gene at a distance of 0.1 and 0.3 cM, respectively. IP1, IP2 and IP3 derived from Bra036827, Bra036828, Bra036829 separately, co-segregated with the target gene. BLAST analysis indicated that the sequences of newly developed markers showed good collinearity with those of the A09 chromosome, and that the target gene might exist between 27.079 and 27.616M. In light of annotations of the genes in this region, only Bra036828 is associated with flavonoid biosynthesis. This gene has high similarity with the TRANSPARENT TESTA6 gene, Bra036828 was hence identified as being the gene possibly responsible for yellow seed color, in our research.     

固相萃取-高效液相色谱串联质谱法测定油菜薹中反式维生素K1含量

为准确测定反式维生素K1的含量，建立了基于固相萃取-高效液相色谱串联质谱的甘蓝型油菜（Brassica napus L.）菜薹反式维生素K1高灵敏检测技术。样品经正己烷提取、中性氧化铝柱净化后，用C30反相色谱柱，以甲醇 （含0.025%甲酸+2.5 mmol/L甲酸铵）为流动相，采用选择反应监测（selected reaction monitoring, SRM）模式进行定量分析，20 min内可实现顺反异构体色谱分离。方法学考察结果显示，反式维生素K1在范围内线性关系良好，相关系数为0.9985。该方法检出限为0.29 μg/kg，定量限为0.95 μg/kg。回收率为87.5%～117.6%，精密度（RSD）在0.72% ～9.59%之间。利用该方法对油菜薹和反式维生素K1含量高的3种蔬菜进行分析，发现油菜薹中反式维生素K1含量为340.08 μg/100g，高于小白菜（B. rapa spp. chinensis，260.93 μg/100g）、西兰花（B. oleracea var. Italic Planch， 167.65 μg/100g）和结球甘蓝（B. oleracea var. capitata，151.11 μg/100g）。本文建立的蔬菜中反式维生素K1准确定量分析方法操作简单、灵敏度高、结果准确。同时比较发现油菜薹是一种富含维生素K1的蔬菜。      

结球甘蓝抽薹性遗传规律和QTL定位分析

以早抽薹‘S-1’与晚抽薹‘G-1’为亲本，构建F1、BC1、BC2和F2群体，采用植物数量性状主基因 + 多基因混合遗传模型分析法对结球甘蓝抽薹性状进行遗传分析，并采用SLAF-BSA方法对抽薹时间进行QTL定位分析。结果显示，结球甘蓝抽薹性状是由2对加性—显性—上位性主基因 + 加性—显性多基因遗传控制；主基因 + 多基因平均遗传率是93.41%。共检测到2个QTL，分别为2号染色体上的2.31 ~ 3.09 Mb和33.57 ~ 34.40 Mb，总长度为1.61 Mb。     

云南芥菜型油菜资源品质及苗期耐旱性评价

为研究芥菜型油菜的耐旱性，对150份云南芥菜型油菜地方品种的品质及苗期不同干旱程度下植株地上 及地下部进行研究。结果表明，参试芥菜型油菜耐旱性总体表现较好，品质变异丰富，其中油酸、芥酸变异系数大 于1，依据品质性状参试品种大致聚为三类；中度及重度干旱均能显著影响油菜地上部及根系的生长，其中对根系 影响更大；各品质性状与耐旱性相关分析表明，中度干旱条件下，耐旱性与含油量及芥酸、花生烯酸2种极长链脂肪 酸呈显著正相关，与5种长链脂肪酸硬脂酸、棕榈酸、油酸、亚油酸、亚麻酸为显著负相关，而重度干旱条件下均不相 关，同一品种在不同程度干旱下其耐旱性有差别；含油量与极长链脂肪酸呈显著正相关，与长链脂肪酸及蛋白含量 呈显著负相关，极长链脂肪酸与长链脂肪酸间呈极显著负相关。共筛出8个综合耐旱性强的材料。     

甘蓝型油菜耐低温生长生理生化响应机制

为提高甘蓝型油菜耐寒育种过程中的筛选效率，研究甘蓝型油菜耐低温机理，以8个不同抗寒性的甘蓝型油菜为材料，对低温条件下各材料的生物量、叶绿素、脯氨酸和相对电导率进行测定，发现在室外平均气温2.75℃时，抗性材料的生物量、叶绿素和脯氨酸的累积量都显著高于敏感材料，相对电导率没有显著差异；当平均气温7.52℃回升至12.39℃，抗性材料和敏感材料生物量的累积量无显著差异；在恒定低温10℃/4℃处理下抗性材料和敏感材料在处理前3周生物量均持续累积，但从第4周开始敏感材料新叶出现白斑，生物量减少，抗性材料老叶出现白斑，生物量维持不变。结果表明，耐低温材料在低温条件下叶绿素含量受到的影响较小，脯氨酸的积累量持续上升，具有较强的快速适应能力，在低温下具有显著的持续生长优势。     

油菜新品种宁杂1818氮肥运筹试验

以油菜(Brassica campestris L.)新品种宁杂1818为试验材料,以秦优7号为对照,研究不同氮肥运筹条件下,宁杂1818的植株长势和产量变化,旨在为深入了解宁杂1818的生长特性,建立宁杂1818高产、高效栽培技术体系提供理论依据。     

Single and Interactive Effects of Temperature and Light Quality on Four Canola Cultivars

Combined effects of temperature and light quality on plants have received little attention. We investigated the single and interactive effects of temperature and light quality on growth and physiological characteristics of four canola (Brassica napus) cultivars – Clearfield 46A76 (cv₁), Clearfield 45H72 (cv₂), Roundup Ready 45H24 (cv₃) and Roundup Ready 45H21 (cv₄). Plants were grown under lower (24°/20 °C) and higher (30°/26 °C) temperature regimes at low red/far‐red (R/FR), normal R/FR and high R/FR light ratios in environment‐controlled growth chambers (16 h light/8 h dark). Higher temperature reduced stem height and diameter; leaf number and area; dry matter of all plant parts; and specific leaf weight, but increased leaf area ratio; and chlorophyll (Chl) fluorescence (Y). Low R/FR increased stem height; Y; and ethylene, but decreased stem diameter; F_v/F_m; Chl a; Chl b; and carotenoids. Among cultivars, plants from cv₄ were tallest with thickest stems and greatest dry matter. None of the main factors affected gas exchange. Higher temperature at high R/FR caused cv₃ to be shortest, whereas lower temperature at low R/FR caused cv₄ to be tallest. We conclude that heat and other stress factors will adversely affect sensitive crops, but tolerant genotypes should perform well under future climate.     

通过花药漂浮培养提高花椰菜小孢子胚胎发生率

通过花药漂浮培养,成功地诱导两个秋花椰菜基因型的小孢子胚胎发生.在液体培养基与固、液体双层培养基上,小孢子胚胎产量相仿,但后者褐色胚产生较多.在液体培养基中加入62.5mg/L的硝酸银对诱导小孢子胚胎发生效果较好.试验结果表明,采用花药漂浮培养方法可以明显提高花椰菜小孢子胚产量.     

白菜型油菜DFR基因的克隆与序列分析

By using RACE (rapid amplification ofcDNA ends) based homologous cloning strategy, we have successfully isolated the genomic and full-length cDNA sequences of a gene encoding typical DFR (dihydroflavonol-4-reductase) from black-seeded Brassica campestris L. var. oleifera DC.. The gene, designated BcDFR here, is 1 722bp in length and harbors 5 introns with typical splice sites of plant DFR genes. BcDFR cDNA is 1311bp in length with a 1 158bp ORF as well as a 25bp 5‘ UTR and a 128bp 3‘ UTR. The encoded BcDFR protein is 385 aa with a calculated Mw of 42.85kD and a pI value of 5.55. The nucleotide and amino acid sequences of this gene share extensive homologies to plant DFR genes of wide origins especially high similarities to Cruciferous DFR genes. Sequence analyses such as phylogenetic analysis, conserved domain search and substrate specificity region detection all indicated that BcDFR gene is a quite potentially biofunctional gene. Its cloning enables us to further dissect the possible relatedness between DFR gene and Brassica seed coat color traits and to create transgenic novel yellow-seeded rapeseed germplasm through antisense- or RNAi-suppression of DFR gene expression in black-seeded elite cultivars.