Marketing mix for the promotion of biological control among small-scale paddy farmers

Understanding farmers’ decision process on the adoption of biological control (BC) may help in promoting adoption. This study explored for the first time the impact of marketing mix elements (product, price, promotion, and place) on bolstering BC for the management of rice stem borer (Chilo suppressalis Walker) among rice farmers in Fuman County in northern Iran. Farmers using BC were familiar with this method primarily via village councils and rural municipality organizations (Dehyaris) and then via distributors of trichocards. Almost half of the farmers (48.3%) had weak to moderate level of contact with distributors of trichocards. All four elements (4Ps) of marketing mix (product, place, price, and promotion) were effective on the marketing of BC agents. Place (distribution) mix, followed by price mix, were the most important factors in marketing trichocards in farmers’ views. According to the sensitivity to 4Ps of marketing mix, most farmers were grouped as semi-sensitive (45.6%) and sensitive (39.4%). Overall, the availability of biological agent products in the market, the affordable price of the products, and the strong relationship of rural people with village councils and rural municipality organizations (Dehyaris) are crucial factors for BC promotion in paddy fields of Fuman.     

甜高粱特性及河北省研究利用现状

描述了甜高粱的生物学特性,对河北省甜高粱的育种和产业化状况进行了分析,并针对存在的问题,提出了合理化建议.这对于河北省发展甜高粱产业有一定的现实意义.     

水产品等食品中磺胺类抗生素残留分析与预处理方法的研究进展

对水产品等食品中磺胺类抗生素常用的分析方法和预处理方法进行了综述,归纳和比较了毛细管电泳法、微生物方法、液相色谱-质谱法、免疫法、气相色谱法、分光光度法、高效液相色谱法等特点。其中高效液相色谱法由于操作简便、快速、灵敏、准确的特点,是当前检测磺胺类抗生素的主要方法。同时,对包括固相萃取、分子印迹等预处理方法进行了综述。     

莫桑比克鳗鲡养殖生物学主要特性研究

对莫桑比克鳗鲡（Anguillamor morata）玻璃鳗经形态学鉴定品种后,开展了主要养殖生物学特性研究。耐受高温和低温分别为39℃和7℃,适宜生存水温15℃～33℃;耐受盐度与水温相关,水温30℃致死盐度2．9％,适宜盐度小于1．1％,20℃致死盐度2．7％,适宜盐度小于1．8％,10℃致死盐度2．1％,适宜盐度小于2．0％;耐受pH值与水温相关,30℃致死pH值分别为3．5和11．0,适宜pH值6．0—7．0,20℃致死pH值分别为4．0和11．0,适宜pH值6．0～8．0,10℃致死pH值分别为3．5和10．5,适宜pH值5．5—8．5。常用药物S高聚碘、二氧化氯、三氯异氰尿酸、苯扎溴铵、溴氯海因、甲醛、敌百虫的安全浓度高于或接近常用浓度,硫酸铜、溴氰菊脂乳油、氯氰菊脂、甲苯咪唑的安全浓度低于常用浓度。水体中非离子态氨的安全浓度为2．51mg／L,亚硝酸氮的安全浓度为55．12mg／L。     

醉鱼糟制过程中酒糟液中的微生物群落

为探讨醉鱼糟制过程中酒糟液微生物群落多样性,本实验以大黄鱼为原料,用传统糟制工艺制作醉鱼,采用Illumina HiSeq2500高通量测序技术对醉鱼酒糟液菌群进行分析。结果显示,糟制过程中不同用盐量(2%、5%和10%)大黄鱼pH值在糟制前5 d或10 d稍有上升后逐渐降低,而TVB-N值在糟制期间逐渐下降,糟制30 d后的TVB-N值均低于30 mg/100 g,其中5%用盐量组最低;5%用盐量组在不同鱼糟比(1:1、1:1.5和1:2)下,大黄鱼pH和TVB-N值变化规律基本一致,说明糟制过程中醉鱼品质较稳定。5%用盐量组醉鱼酒糟液微生物高通量测序结果显示,鱼糟比为1:2的酒糟液Chao指数最大(167),表明物种丰度最高;鱼糟比为1:1的酒糟液Shannon指数最大(2.75),Simpson指数最小(0.109),表明细菌多样性最高;酒糟液涉及细菌17个门和1个未分类菌门,143个属,变形菌门、蓝细菌门和厚壁菌门是优势菌门,其中变形菌门占绝对优势;弧菌属、Chloroplast norank和肠杆菌属是优势菌属,发酵前期弧菌属占绝对优势。研究结果为醉鱼酒糟液微生物群落多样性研究提供理论依据,为控制糟制水产品卫生安全提供参考。     

6个不同地理湖泊中华绒螯蟹(Eriocheir sinensis)肌肉组织氨基酸组成、营养评分及其差异性分析

为探究江苏省长荡湖、固城湖、高邮湖、洪泽湖、太湖、阳澄湖6个不同地理湖泊中华绒螯蟹(Eriocheir sinensis)群体的氨基酸组成及其对应的营养品质评价,本研究采用OPA-FMOC柱前衍生化HPLC法测定中华绒螯蟹肌肉组织中氨基酸组成及含量,并根据联合国粮食及农业组织/世界卫生组织(FAO/WHO)标准对其进行...     

检出虾肝肠胞虫(Enterocytozoon hepatopenaei)的凡纳滨对虾(Litopenaeus vannamei)群体的体长和体重关系

对采自天津、浙江和山东等养殖场5个凡纳滨对虾Litopenaeus vannamei)群体的442尾个体进行虾肝肠胞虫(Enterocytozoon hepatopenaei,EHP)的TaqMan探针荧光定量PCR检测,并测量各群体每尾对虾的生物学体长和体重.引入医学上的劳累尔(Rohrer)体重指数(Ponderal index,PI,W/L3)关系建立对虾体重(W)和体长(L)关系函数.结果显示,4个凡纳滨对虾的EHP阳性群体[平均体长为(5.37±1.19) cm]的体重指数PI平均值为(5.19±0.26)×10-3 g/cm3,EHP阴性群体的凡纳滨对虾群体[平均体长为(2.49±0.21)cm]为(7.96±0.51)×10-3 g/cm3,根据PI=a·L(b-3)的函数矫正EHP阴性和阳性群体的体长差异引起的PI差值后,同等体长EHP阳性群体的PI值为阴性群体的(70.5±8.7)％,表明同样大小的个体,EHP阳性群体的平均体重比阴性群体平均体重低30％;EHP阳性群体中凡纳滨对虾体长和体重的变异系数是EHP阴性群体的(2.39±0.93)和(2.05±0.86)倍,表现为对虾EHP阳性群体个体大小不均匀;EHP阳性群体体重偏差率是EHP阴性群体的2.34-3.45倍,体长相同时,EHP阳性的体重波动变大.     

鄱阳湖翘嘴鳜(Siniperca chuatsi)的生物学参数及资源量的估算

研究基于鄱阳湖渔业资源调查数据,运用软件FiSAT II对翘嘴鳜的生物学参数及其资源量进行了初步估算。结果显示,鄱阳湖翘嘴鳜体长范围为77-526 mm;体长和体重的关系式为W = 1.888´10-5L3.042(R2=0.951, n=577),von Bertalanffy生长方程的各参数为: 渐进体长L∞ = 551.25 mm,生长系数K = 0.210,理论生长起点年龄t0 = -0.601。总死亡系数Z=1.06/a,自然死亡系数M=0.44/a,捕捞死亡系数F=0.62/a,最适开捕体长为150 mm。鄱阳湖翘嘴鳜开发率E = 0.58,处于资源过度利用状态。鄱阳湖翘嘴鳜的初始资源量估算高达1.92´104 t,最大可持续产量MSY为4384.93 t。鄱阳湖翘嘴鳜群体中补充群体和低龄剩余群体的比例明显增加,低龄化和小型化趋势凸显,资源衰退问题突出,但生长潜力依然存在。应采取降低对鄱阳湖翘嘴鳜繁殖群体的捕捞强度、保护产卵场等积极措施来保护这一珍贵的渔业资源。     

魁蚶血细胞分类及其免疫功能的初步分析

借助显微观察和鳗弧菌免疫刺激等手段,首次对魁蚶血细胞进行分类及免疫功能分析.魁蚶血细胞可分为3大类:红细胞、白细胞和血栓细胞,红细胞发育过程大致经历新生、成熟、衰老和死亡4个阶段.白细胞分为:嗜酸性、嗜中性、嗜碱性细胞,以及淋巴细胞和巨核细胞.嗜酸性、嗜中性、嗜碱性细胞和血栓细胞均参与血液的凝固;红细胞、白细胞均有吞噬病原菌能力,红细胞具有被动吞噬作用和免疫吸附作用,白细胞具有主动吞噬作用,嗜酸性和嗜中性细胞是吞噬病原菌的主体,嗜碱性细胞具有吞噬大颗粒异物的作用,魁蚶感染病原菌后白细胞增多并表现炎症.研究表明,魁蚶血细胞在应对外界的免疫刺激时,能作出系统免疫应答,且血细胞免疫分工明确,以抵御外界不良刺激.     

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

Seven wild and ten cultivated blackberries (Arapaho, Bartin, Black Satin, Bursa 1, Bursa 2, Cherokee, Chester, Jumbo, Navaho, and Ness), and six lowbush (Vaccinium arctostaphylos) and four highbush (Vaccinium corymbosum) blueberries fruits (Ivanhoe, Jersey, Northland, and Rekord) were analyzed for total anthocyanins, total phenolics, and antioxidant activity as ferric reducing antioxidant power (FRAP) in this study. The respective ranges of total anthocyanin and total phenolic contents of the tested samples were: blackberries, 0.95–1.97 and 1.73–3.79 mg g⁻¹ and blueberries, 0.18–2.94 and 0.77–5.42 mg g⁻¹. FRAP values varied from 35.05 to 70.41 μmol g⁻¹ for blackberries, 7.41 to 57.92 μmol g⁻¹ for blueberries. Wild blackberries had the highest FRAP values while wild blueberries had the highest total phenolic and total anthocyanin contents. A linear relationship was observed between FRAP values and total phenolics for blueberries (r = 0.981). The anthocyanin pigments in samples were isolated and characterized by high-performance liquid chromatography (HPLC) with UV–visible detection. Cyn-3-glu was the predominant anthocyanin in all blackberry fruits.