包衣技术提高药物药学性能的研究进展

兽药对畜牧生产中的疾病防控和健康养殖意义重大,但由于某些药物味苦、对胃黏膜刺激性大、稳定性差和药理作用部位靶向性差等限制了其在临床上的使用。包衣技术在改善药物适口性、提高药物稳定性和实现药物控缓释和靶向性等方面具有显著优势。作者总结了国内外关于包衣技术在改善药物适口性、提高药物稳定性、制备控缓释剂型和高效靶向释药剂型方面的研究进展,分析了包衣膜的形成原理,剖析了几种常见包衣技术的优缺点和其产业化面临的挑战,在此基础上展望了包衣技术在兽药领域的应用前景,以期为基于包衣技术的兽药新制剂的开发提供新思路。     

Measuring the impact of indigenous herbivores: reply to Kerley andLandman

Pteronia paniculata is an indigenous, unpalatable shrub that invades mismanaged Karooveld, resulting in degraded rangelands with low species diversity and grazing potential. We conducted a series of trials in the Succulent Karoo Randteveld near Barrydale to determine if the uniform defoliation of P. paniculata dominated vegetation at two heights (0.05 m and 0.20 m above ground level) using a brush-cutter and, in one trial, application of a second cut will improve the plant species composition, productivity and grazing capacity of the veld. Brush-cutting treatments and the uncut control all resulted in a change in species composition towards greater species diversity and more palatable species and an average increase of 540 kg ha^?1 (28%) in above-ground biomass over four years. It appears that there was a pervasive improvement in species composition associated with a general decline in the cover and abundance of P. paniculata over the time-scale of the present study that was not influenced by the defoliation treatments, except for the 1996-cut treatment where the cover of P. paniculata increased. The absence of propagules of palatable species in the soil seed bank and competition from P. paniculata (a long-lived, perennial shrub) are assumed to be among the main reasons for the lack of response of the vegetation community to the defoliation treatments. Brush-cutting (in the absence of reseeding), aimed at reducing the dominance of unpalatable karoo shrubs, was more costly but not significantly better than long-term resting in improving veld composition or forage production.     

Palatability and physicochemical properties of sausages prepared via lactic acid fermentation and drying at low temperature

The present study aimed to assess the palatability of sausages undergoing low‐temperature fermentation and drying process. Lactobacillus sakei D‐1001 or Lactobacillus salivarius A001 were used as starter cultures for fermentation, and the following properties of the sausages were investigated: colony‐forming units of lactic acid bacteria; concentrations of lactic acid, protein, peptides, and free amino acids; distribution of protein; composition of free amino acids; and physical properties and taste. Alterations in the composition of proteins, peptides, and free amino acids as well as in various physical properties were caused by fermentation by lactic acid bacteria. A sensory test indicated that the palatability of the fermented sausages was greater than that of the non‐fermented sausages, particularly in terms of hardness and juiciness. This was considered to be due to protein degeneration and changes in the physical properties of the sausages as a result of fermentation by lactic acid bacteria. However, the taste of the fermented sausages was sourer than that of the non‐fermented sausages, and therefore, inferior. Our study revealed that the palatability of the sausages in terms of hardness and juiciness were increased by low‐temperature fermentation by lactic acid bacteria and the drying process.     

无公害灭鼠剂克鼠星防治中华鼢鼠试验研究

进行了无公害灭鼠剂克鼠星对中华鼢鼠的杀灭率、适口性及大田防治成本试验。结果表明,在室内试验中,克鼠星对中华鼢鼠的杀灭率为100%,大田试验中,防治率在83.7%～92.3%,其中春季和秋季防治率可达91.4%;克鼠星对中华鼢鼠的适口性极好,摄食系数为0.88～1.03。采用切封洞法防治用药量少,防治费用最低,投药有效率为70.0%～92.0%,比插洞法高40%以上;春季投药有效率最高,春季采用切封洞法投药较夏季投药有效率提高22.0%。     

Optimizing nursery diets for post-metamorphic stage black sea bass: Growth performance,body composition,and feed utilization on open-formulated and commercial starter diets

The objective of this study was to optimize nursery diets for post-metamorphic stage black sea bass by evaluating growth performance, whole-body proximate and fatty acid composition, and utilization of University of North Carolina Wilmington (UNCW)-formulated and commercial diets under laboratory conditions. A feeding trial was conducted to compare two UNCW-formulated diets (D1 and D2) for black sea bass (54% crude protein = CP and 14% crude lipid = CL) and two premium, commercial marine finfish fry diets, Otohime (Reed Mariculture Inc., Campbell, CA, CP = 48% and CL = 14%, CD3) and Gemma Diamond (Skretting, Nutreco, Canada, CP = 57%, CL = 15%, CD4). The UNCW-formulated diet 1 (D1) contained high fish meal (FM, 40% of diet), whereas UNCW-formulated diet 2 (D2) replaced 50% FM protein by high-quality poultry by-product meal (PBM) protein. Post-metamorphic stage black sea bass (~0.60 g, d40ph) were stocked in each of sixteen 75-L tanks at a density of 1 fish per L (75 per tank), with four replicate aquaria per treatment. Fish were fed four times per day (0800, 1100, 1400, and 1600 h) to apparent satiation for 30 days. Final body weight (5.70–5.74), specific growth rate (7.40–7.45%/d), and percent body weight gain (834–848%) of fish fed the UNCW-formulated D1 (FM-based) and D2 (FM + PBM-based) were higher (p < .05) than in fish fed the commercial diets CD3 and CD4 (4.66–5.21 g, 6.80–7.15%/d, and 668–756%, respectively). Feed intake (% body weight/d was significantly lower for fish fed commercial diet (CD4) (3.94) compared with fish fed CD3 (4.20), but feed intake for CD3 was not significantly different compared with the UNCW-formulated diets D1 and D2 (4.10–4.12). Feed conversion ratios (0.76–0.82) were significantly higher for fish fed CD3 (0.82) than for fish fed D1 and CD4 (0.76). Survival was high (99–100%) in all diet treatments. Final whole-body crude protein content (15.2 to 15.9% wet basis), moisture (68.9–69.6%), and ash (4.31–4.77%) showed no significant differences; however, whole-body crude lipid was lower in fish fed CD3 (9.67%) than in fish fed the other diets (9.96–10.22%). Final whole-body fatty acid composition reflected the diet composition. Higher feed consumption and growth of fish fed the UNCW-formulated diets were attributed to a more optimal combination of marine (fish, squid, and krill meals), terrestrial plant (soybean meal) protein sources, and the addition of chemo-attractants, which provided both higher nutritional quality and palatability. The study suggests that the species-specific starter diets may improve growth performance and fingerling quality and may therefore lower production costs under intensive nursery conditions.     

天津春稻和麦茬稻品质特性比较

以天津市培育的优质小站稻品种津川1号和隆优619为供试材料,分析了春稻和麦茬稻品质特性的差异。结果表明,津川1号作麦茬稻的整精米率明显低于作春稻,而垩白粒率显著高于春稻;津川1号麦茬稻的蛋白质含量明显偏高,食味值显著低于春稻;隆优619作春稻和麦茬稻无论在外观、加工、食味还是营养品质方面均无显著差异,是较理想的麦茬连作品种。     

山地夏季人工草场山羊放牧适口性研究

在福州北峰的夏季人工草场,通过划区轮牧试验对山羊的适口性进行了研究.试验结果表明,在对杂交狼尾草、甘薯、百喜草等7种牧草进行的适口性评价,甘薯对山羊的适口性最好,表现为嗜食;对杂交狼尾草表现为喜食;羽叶决明、南非马唐、俯仰马唐对山羊的适口性较差.同样,山羊对百喜草、印度豇豆等牧草的不同生育期,其适口性系数也发生变化.     

高节竹与毛竹鞭笋品质和适口性比较

高节竹是优良的笋材兼用竹种, 竹鞭延伸生长能力强, 具有较高的鞭笋生产潜力。为评价高节竹鞭笋品质和适口性, 以毛竹鞭笋为对照, 比较两者外观形态和营养物质、呈味物质含量的差异。结果表明:与毛竹鞭笋相比, 高节竹鞭笋略长, 个体质量、基径和蛋白质、纤维素、木质素、单宁、草酸、总酸含量明显较低, 而可食率、糖酸比和脂肪、可溶性糖含量明显较高。高节竹、毛竹鞭笋除鲜味氨基酸含量差异不明显外, 高节竹鞭笋的氨基酸总量及其它氨基酸组分的含量显著低于毛竹鞭笋, 但鲜味氨基酸、甜味氨基酸和芳香类氨基酸组分比例显著高于毛竹鞭笋, 苦味氨基酸组分比例明显低于毛竹鞭笋。研究表明, 高节竹鞭笋较为粗大、可食率高、粗糙度低、适口性好, 质量总体优于毛竹鞭笋。     

Relationships between preference, rumen degradability, gas production and chemical composition of browses

The aim of this work was to assess whether degradability, gas production or chemical constituents could predict the preference of browses. Forty tropical browse species leaves with a crude protein (CP) content ranging from 79 to 307 g kg^-1 DM were used for this study. The neutral detergent fibre (NDF) ranged from 220 to 694 g kg^-1 DM, while acid detergent fibre (ADF) ranged from 146 to 523 g kg^-1 DM. The NDF-bound nitrogen (NDFN) and ADF-bound nitrogen were particularly high in Calliandra calothyrsus, Acacia polyacantha, Sesbania sesban, Acacia venosa and Acacia hockii. High levels of tannins were observed in Acacia species especially A. dolichocephala, A. hockii, A. microbotrya and A. salicina. High levels were also observed in Flemingia macrophyla and Leucaena pallida. The browse species differed (P < 0.05) in DM in sacco degradability coefficients. High potential degradability (PD) and effective degradability (ED) were observed in Sesbania spp, Moringa stenopetala, Indigofera arrecta, Chamaecytisus palmensis and Atriplex spp. The browses differed (P < 0.05) in asymptotic gas (Ag) production (ml g^-1 OM), but had similar (P > 0.05) times of incubation at which half of the asymptotic gas had been formed. Preference and DM intake were positively correlated (P < 0.01) to NDFN, but negatively correlated (P < 0.05) to NDF and ADF. The PD and Ag were negatively (P < 0.001) related to NDF, ADF and lignin. Total phenols (TP) and condensed tannins (CT) were negatively (P < 0.05) related to PD, ED and Ag. A positive correlation was observed between CT and NDF-bound condensed tannins (r = 0.55, P < 0.001) and, CT and TP (r = 0.40, P < 0.01). Prediction equations were poor for DM intake and preference, moderate for gas production and good for potential and effective degradabilities. The phenolic components were more related to dry matter degradation and gas production than to preference and dry matter intake. NDFN and Ag made a positive contribution to both preference and DM intake. It was concluded that chemical constitutes such as N, NDF, NDFN, ADF and lignin are essential to predict the nutritive value of browses. This revised version was published online in June 2006 with corrections to the Cover Date.     

四翅滨藜的表现性状及其在青海省的发展潜力

介绍了准常绿饲料灌木－－四翅滨藜（Ａｔｒｉｐｌｅｘ ｃａｎｅｓｃｅｎｓ）的生态习性与形态特性及其在国内外的引种栽培和推广利用情况,阐述陈秦作为饲料的诸多优良特性和在青海畜牧业中的发展潜力,及其在西北地区农业中的发展方向。