不同浓度玉米生长调节剂对玉米氮代谢的影响

采用田间小区试验,研究了不同浓度新型玉米生长调节剂对玉米氮代谢的影响．结果表明,不同浓度玉米生长调节剂对灌浆期玉米功能叶、茎秆中氮素的转运,功能叶硝酸还原酶与蛋白水解酶活性,功能叶和籽粒的谷氨酰胺合成酶与转化酶活性均有明显的促进作用,显著增加玉米产量、籽粒蛋白质含量及籽粒蛋白质产量．在调节剂的3个浓度中,以PGRCl较合理．PGRCl处理玉米籽粒的蛋白氮含量比对照提高0．83g／kg,籽粒产量比对照增加13．18％,籽粒蛋白质产量比对照增加19．59％．     

不同生育时期低温胁迫对水稻保护酶的影响

通过吉林省内外优质水稻品种为材料,分别在苗期、分蘖期、减数分裂期、灌浆成熟期进行低 温胁迫处理,并进行其生理特性研究。结果表明,低温胁迫下水稻的CAT、POD、SOD 酶活性均有所 增高,其中部分品种的SOD 酶活性整体较强,在各个时期均有所增幅,而CAT 和POD 酶活性在不同 时期存在品种差异,且分蘖期大部分品种的三种保护酶均有明显提升。本试验材料中,不同时期低温 胁迫下,通系935、龙稻18、吉粳816、绥粳14、延粳22、通35 的整体酶活性在各个时期表现优异,优于 其余品种。     

Effect of transferring lignocellulose-degrading bacteria from termite to rumen fluid of sheep on in vitro gas production,fermentation parameters,microbial populations and enzyme activity

The digestive tract of termite(Microcerotermes diversus) contains a variety of lignocellulose-degrading bacteria with exocellulases enzyme activity, not found in the rumen, which could potentially improve fiber degradation in the rumen. The objectives of the current study were to determine the effect of inoculation of rumen fluid(RF) with three species of bacteria isolated from termite digestive tract, Bacillus licheniformis, Ochrobactrum intermedium, and Microbacterium paludicola, on in vitro gas production(IVGP), fermentation parameters, nutrient disappearance, microbial populations, and hydrolytic enzyme activities with fibrous wheat straw(WS) and date leaf(DL) as incubation substrate. Inoculation of RF with either of three termite bacteria increased(P0.05) ammonia-N concentration compared with the control group(free of termite gut bacteria). Termite bacteria inoculation had no effect(P0.05) on gas production characteristics, dry matter, organic matter and neutral detergent fiber disappearance, pH, and concentration and composition of volatile fatty acids. Population of proteolytic bacteria and protozoa, but not cellulolytic bacteria, were increased(P0.05) when RF was inoculated with termite bacteria with both WS and DL substrates. Inoculation of RF with termite bacteria increased protease activity, while activities of carboxymethyl-cellulase, microcrystalline-cellulase, α-amylase and filter paper degrading activity remained unchanged(P0.05). Overall, the results of this study indicated that transferring lignocellulose-degrading bacteria, isolated from digestive tract of termite, to rumen liquid increased protozoa and proteolytic bacteria population and consequently increased protease activity and ammonia-N concentration in vitro, however, no effect on fermentation and fiber degradation parameters were detected. These results suggest that the termite bacteria might be rapidly lysed by the rumen microbes before beneficial effects on the rumen fermentation process could occur.     

Effects of post-silking water deficit on the leaf photosynthesis and senescence of waxy maize

Waxy maize is widely cultivated under rainfed conditions and frequently suffers water shortage during the late growth stage. In this study, a pot trial was conducted to examine the effects of post-silking drought on leaf photosynthesis and senescence and its influence on grain yield. Two waxy maize hybrids, Suyunuo 5(SYN5) and Yunuo 7(YN7), were grown under the control and drought(soil moisture content was 70–80% and 50–60%, respectively) conditions after silking in 2016 and 2017. The decrease in yield was 11.1 and 15.4% for YN7 and SYN5, respectively, owing to the decreased grain weight and number. Post-silking dry matter accumulation was reduced by 27.2% in YN7 and 26.3% in SYN5. The contribution rate of pre-silking photoassimilates transferred to grain yield was increased by 15.6% in YN7 and 10.2% in SYN5, respectively. Post-silking drought increased the malondialdehyde content, but decreased the contents of water, soluble protein, chlorophyll, and carotenoid in the leaves. The weakened activities of enzymes involved in photosynthesis(ribulose-1,5-bisphosphate carboxylase and phosphoenolpyruvate carboxylase) and antioxidant system(catalase, superoxide dismutase and peroxidase) reduced the photosynthetic rate(P_n) and accelerated leaf senescence. The correlation results indicated that reduced Pn and catalase activity and increased malondialdehyde content under drought conditions induced the decrease of post-silking photoassimilates deposition, ultimately resulted in the grain yield loss.     

云南2种野生苜蓿资源对酸铝胁迫的响应分析

以云南2种野生苜蓿资源为材料,采用水培法研究酸铝胁迫对幼苗生长的影响。通过分析酸、铝单一及复合处理下幼苗根长、株高、生物量、根系活力、叶绿素和丙二醛含量、过氧化物酶和超氧化物岐化酶活性变化,比较2种苜蓿对酸、铝的耐性。结果显示：随着酸度的增加,天蓝苜蓿和紫花苜蓿幼苗的生长均受抑制,pH 7.0和pH 3.0处理对比分析,天蓝苜蓿在根长、株高、生物量、根系活力增幅比紫花苜蓿的增幅小;铝胁迫后,2种苜蓿在根长、株高、生物量、根系活力指标上均具有显著差异,且随着铝浓度的增大,受抑制越严重;酸、铝共同胁迫对2种苜蓿幼苗生长的影响大于单一胁迫对它的影响,pH 4.5,Al ³⁺浓度300 mg/L时,2种苜蓿生长受抑最严重。酸、铝单一胁迫及复合处理均显著影响2种苜蓿,但天蓝苜蓿对酸、铝及酸铝的耐性优于紫花苜蓿。     

间作香露兜提高槟榔根系生长和土壤酶活性

采用盆栽试验的方法,对槟榔单作、香露兜单作和槟榔间作香露兜3种栽培模式下根系生长发育和土壤酶活性进行比较研究。结果表明：槟榔间作香露兜促进了槟榔干物质累积,且分配到根系的干物质相对增多,地下部干物质质量显著增加,对香露兜的影响不显著;间作后显著增加槟榔叶片SPAD值,对香露兜无显著影响;间作模式下槟榔总根长、根系总表面积、根数目显著增多,分别比单作增加了78.64%、50.96%、81.22%,而且间作对槟榔根系生长发育的促进作用大于香露兜;槟榔间作香露兜后,土壤酸性磷酸酶、过氧化氢酶和过氧化物酶活性均显著高于槟榔单作,土壤脲酶与槟榔单作无显著差异,但显著低于香露兜单作;土壤过氧化物酶活性与根数目和根体积呈显著正相关。综上所述,槟榔与香露兜根系之间竞争较小,与槟榔单作相比,槟榔间作香露兜模式能够促进槟榔根系生长,提高土壤酶活性。     

油菜素内酯浸根对水稻水卷苗机插植伤的修复效应

目的 探究油菜素内酯(Brassinolide, BR)浸根对机插水卷苗栽后本田生长及产量的影响。方法 以宁粳8号为试验材料,分析不同浓度BR(T1、T10、T20,分别表示水培营养液中BR浓度为1 mg/L、10 mg/L、20 mg/L)浸根对水卷苗机插本田后返青活棵及产量的影响,以正常水培营养液处理为对照(CK)。结果 BR浸根(T1、T10、T20)能够促进水稻地上部生长,栽插本田21d后株高较CK分别增加11.68%、8.12%和7.61%;BR浸根对水卷苗栽后根系的促生作用更为明显,不同浓度BR浸根对水卷苗栽后根长、根表面积、根尖数、根体积、根直径、根质量和根冠比均产生了显著影响,其中根尖数以低浓度BR处理效果更优,而其他根系指标均以高浓度BR处理效果更优。与CK相比,不同浓度BR浸根降低了叶片过氧化氢浓度(至移栽后12 d,分别降低12.50%、23.25%和22.25%),增强了叶片抗氧化酶活性;与移栽当天相比,移栽后第2天BR浸根处理叶片中玉米素(ZT)浓度迅速增加(分别为197.27%、153.11%和243.78%),而CK增加缓慢(2.94%),根系表现一致,且根系中生长素(IAA)浓度显著高于CK;同时BR处理在栽后一周内赤霉素(GA₃)浓度均明显高于对照。与CK相比,T10处理显著提高了每穗粒数和结实率(分别为15.04%和6.62%),T20处理显著提高了结实率(6.17%),但BR处理千粒重均显著下降,最终产量T10和T20处理较CK分别提高5.11%和7.99%。结论 适当浓度的BR(T10~T20)浸根能减轻水卷苗机插植伤,提高抗氧化酶活性,降低H₂O₂含量,提高ZT、GA₃和IAA浓度,高效地促进根系生长,提高了每穗粒数和结实率。本研究可为减轻机插植伤,促进机插水稻高产稳产提供理论依据和技术参考。     

红树莓果酒的酿造工艺研究

中国盛产小浆果,但小浆果不容易保存且季节性强,因此附加值较低,为了提高小浆果的产品附加值,本试验研究了小浆果酒的发酵工艺,并探讨了解决出汁率低,果酒单宁含量过少所导致的货架期短、挥发酸高、不易澄清等问题。试验以小浆果红树莓为原料,经破碎、酶解、澄清、发酵、过滤等工艺,制得了发酵型红树莓果酒,经过单因素和正交试验优化发酵工艺,确定最佳的酿造工艺条件。结果表明,酶解过程采用25 g/kL EMACLAR果胶酶和25 g/kL EVZYM果胶酶低温酶解14 h,与传统方式对比,出汁率提高了10%;发酵过程,红树莓果汁初始糖度19%,利用VP5为酿酒酵母,接种量为10%,发酵温度22℃;发酵结束后使用树脂降酸,澄清过程使用30 g/100 L硅藻土、15 g/100 L明胶复合澄清的方式。在此工艺条件下得到的红树莓果酒酸度爽口,色泽清亮、均匀,有明显的树莓香气和纯正的发酵型香气。     

种植年限对设施蔬菜土壤养分和环境的影响

为了给设施蔬菜地合理施肥提供依据,研究了不同种植年限设施蔬菜地土壤理化性质、微生物数量及酶活性变化,以露地土壤为对照(CK),采集种植1 a(年)、3 a、5 a、7 a、9 a、11 a、13 a、15 a、17 a、20 a以及20 a以上的0~20 cm设施蔬菜土壤样品,采用常规土壤理化性质检测方法测定了土壤理化性质和酶活性,采用平板计数法,分析土壤微生物数量。结果表明,设施菜地种植年限与土壤容重呈正相关,与土壤孔隙度呈负相关;设施菜地土壤pH值随种植年限的增加逐年降低,两者呈显著的负相关性;土壤EC值、土壤有机质和速效磷含量都随种植年限的增加而逐年增高,并与种植年限呈显著的正相关性;与CK相比,种植13 a的蔬菜样地土壤全氮和速效钾含量均显著地增加;连续种植20 a以上,设施蔬菜土壤含盐量比对照土壤显著地增加了486.49%。土壤细菌和放线菌数量、过氧化氢酶和碱性磷酸酶活性呈现出先增加后减少的趋势,且都在种植年限为11~13 a时达到最大;真菌数量随着种植年限的增加而增加,而土壤脲酶活性则随种植年限的增加呈下降趋势;转化酶活性随着种植年限的增加保持不变。土壤微生物数量与酶活性之间存在一定程度的相关关系,其中土壤真菌数量与土壤酶活性之间的相关性最为显著。综上所述,种植年限不同的设施菜地,土壤养分失衡,呈现酸化趋势,盐分含量逐年增加,土传真菌病害潜在发生,对设施蔬菜生产不利。     

有机肥对酿酒葡萄土壤微生物、酶活性及产量的影响

为明确施用不同有机肥对土壤有机质、酶活性和微生物以及酿酒葡萄产量的影响,采用田间小区设计,以5 a生赤霞珠酿酒葡萄为试验材料,研究不同有机肥对土层0～20、20～40 cm和40～60 cm中土壤有机质、酶活性和微生物的影响。以不施用有机肥为对照(CK),设置沼渣(BR)、羊粪有机肥(SMOF)、牛粪有机肥(CMOF)、猪粪有机肥(PMOF)、牛粪+沼渣有机肥(CMOF+BR)5个处理进行大田试验。结果表明:不同有机肥施用后与CK相比,土壤有机质增加6.79%～44.97%,土壤微生物碳增加19.78%～91.53%,微生物氮增加2.22倍～3.93倍,碱性磷酸酶增加57.78%～512.55%,过氧化氢酶增加53.45%～240.48%,增产15.12%～46.89%。不同土层施用牛粪有机肥相对于其它有机肥处理土壤有机质含量增长8.49%～33.29%;土壤中微生物碳、氮的含量分别增加5.30%～42.46%和6.12%～49.65%;碱性磷酸酶增大8.01%～184.63%,过氧化氢酶增加5.14%～84.27%,脲酶提高25.58%～410.70%,蔗糖酶升高6.00%～107.65%;微生物总数增多5.99%～56.56%。施用牛粪有机肥相比较其它有机肥增产7.08%～27.60%。说明在宁夏地区施用有机肥可有效提高土壤有机质的含量,增加微生物的数量,增加土壤酶活性,促进酿酒葡萄的生长发育,提高产量,其中以牛粪效果最为显著。