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1.
报道了瓦特型镍-碳化硅复合电沉积过程,研究了SiC微粒的表面活性剂处理,粒子浓度阴极电流密度,搅拌和pH值等因素对镀层硬度和耐磨性的影响。结果表明,在最佳的工艺条件下,可制备出性能优良的复合镀层(9%~10%SiC含量)其硬度是纯Ni的4~5倍,耐磨性是纯Ni的5~6倍。  相似文献   
2.
通过2榀预应力混凝土叠合框架1:3比例的模型试验,了解了叠合梁框架在竖向荷载作用下的受力性能。讨论了叠合梁截面应变分布特点,并分析了梁的配筋率这一主要参数对框架极限承载力和破坏形态的影响。  相似文献   
3.
CFG桩是一种新的加固地基方法。具有适用范围广、加固地基效果明显、综合利用粉煤灰和工业废渣等优点。经济效益和社会效益好,极有推广价值。  相似文献   
4.
LLDPE/PS塑料合金及其与木纤维形成复合材料的研究   总被引:6,自引:0,他引:6  
郭文静  王正 《林业科学》2006,42(3):59-66
研究线性低密度聚乙烯(LLDPE)与聚苯乙烯(PS)共混制备的塑料合金的性能并用不同制备条件的塑料合金与木纤维复合形成塑料合金/木纤维复合材料,研究该种复合材料的外观质量及物理力学性能.结果表明:不同共混比例与共混温度对制备的塑料合金熔体流动性、力学强度有较显著影响.塑料合金/木纤维复合材料的性能与塑料合金共混比例及共混温度有较强的相关性.2种塑料在共混比为50/50,共混温度为200℃时,形成的塑料合金与木纤维具有相对最好的相容性和最好的材料外观质量与力学性能.DMA试验表明:塑料合金/木纤维复合材料的耐热性明显优于相应的塑料合金.  相似文献   
5.
大米加工副产品大米粉长期以来被添加到米糠中利用,显著降低了其利用率。本试验用三头施以回直肠吻合术猪,采用单因子设计,以大米粉为半纯合日粮,无氮日粮由醋酸纤维素提供粗纤维来测定内源值,测定了大米粉的猪回肠末端氨基酸表观消化率和真消化率。大米粉的回肠末端氨基酸的表观消化率的平均值为76.20%,真消化率的平均值为85.86%。这些数据可为我国氨基酸消化率数据库提供参考,并且可作为以可消化氨基酸为基础配制日粮时的依据。  相似文献   
6.
Objective: To correlate the sodium chloride dosage and the serum sodium concentration to clinical signs, to determine if the dosage of homemade play dough (and, therefore, sodium chloride) is the most reliable way to predict clinical signs and prognosis, and to review previously reported treatment options. Design: Retrospective case series. Animals: Fourteen dogs with a history of homemade play dough ingestion. Procedure: Cases were examined for each animal's signalment including body weight, age, approximate amount of play dough ingested, the estimated sodium chloride dosage, clinical signs, serum sodium concentration, and outcome when available. The literature was reviewed to determine pathophysiology and treatment regimens. Results: Twelve of 14 dogs (86%) that ingested homemade play dough showed clinical signs. Vomiting (9 of 14, 64%), polydipsia, and seizures (4 of 14 each, 29%) were the most common signs followed by polyuria, tremors (3 of 14 each, 21%), and hyperthermia (2 of 14, 14%). The lowest calculated dosage associated with objective clinical signs was 1.9 g/kg. Seizures were reported in all animals with serum sodium levels greater than 180 mEq/L. Conclusions and clinical relevance: Homemade play dough ingestion can be a serious and life‐threatening problem. Many factors can contribute to the toxicity of homemade play dough. This study indicates that the serum sodium concentration is a more reliable indicator of the clinical course of the toxicity rather than the amount of play dough and, therefore, the dosage of sodium chloride ingested. Treatment should be based on a clinical evaluation of the patient and laboratory results, and consists of controlling seizures, reducing serum sodium concentrations slowly, and supportive care.  相似文献   
7.
Recently tef is attracting the attention of the modern food industry since it is a gluten-free grain encompassing highly appreciated nutritional advaxntages. As a relatively new raw material, little information on its handling and processing properties is available. Flowability, water sorption characteristics and thermal properties of flours from three Ethiopian tef varieties were studied. Wheat (whole and refined) and rice flours were included as references. Tef flours were less flowable than the reference flours and their flow properties were more sensitive to water activity changes. Tef flours led to sigmoidal sorption isotherms with estimated monolayer water content of 0.053 (BET model) and 0.057 (GAB model) g water/g dry solids. No significant differences among the three tef varieties were observed on their gelatinization enthalpies that were higher than that of wheat and similar to rice. The amylopectin recrystallization extent after 7 days of storage at 4 °C was significantly higher in tef than in wheat flour.  相似文献   
8.
以多元醇为液化剂(m(聚乙二醇)∶m(丙三醇)=4∶1),浓硫酸为催化剂,对沙柳木粉进行液化试验。将所得的液化产物多次清洗得到不溶液化残渣,应用FTIR、XRD和SEM对液化残渣的化学成分、微观形貌进行表征研究。结果表明:沙柳木粉液化反应分为木粉分解阶段和液化产物缩聚两个阶段;反应30 min后得到的残渣的红外光谱特征峰大致相同。XRD分析表明,残渣中含有大量的Si O2,木粉液化时非结晶区首先被破坏而降解,残渣的结晶度升高;反应后期结晶区发生降解,残渣结晶度略有下降。SEM图像表明,随着反应的进行,残渣由纤维状变为尺寸更小的连在一起的块状堆积物。  相似文献   
9.
The present study investigated the effect of different forms of Fe used in the fortification of wheat flour on the rheological characteristics of flour and technological quality of French breads and the bioaccessibility of added Fe, Zn and Ca naturally occurring by in vitro assay. The results demonstrated that the wheat flour was suitable for use in bakery products; however, the farinograph and extensograph parameters were affected by different forms of Fe, which also changed the technological quality of breads, with no negative impacts on bread making. The NaFeEDTA and SF microencapsulated proved to be the most effective’s forms of iron, due to its higher dialyzed Fe content. Zinc bioaccessibility is not high, thus the NaFeEDTA contributed positively for the absorption of this mineral. In contrast, a high bioaccessibility of calcium was observed, which was not affected by the majority forms of iron. Additionally, Fe, Ca and Zn naturally occurring also presented high bioacessibility. Thus, French bread made with flour fortified with iron can contribute to demand and supply of minerals, and the form of Fe used can affect not only Fe bioaccessibility, but also Zn, leading to changes in the rheological properties of wheat flour and technological quality.  相似文献   
10.
构建一种基于荧光量子点免疫探针的小麦面粉中赭曲霉毒素A(OTA)的检测方法。以EDC为活化剂将CdSe/ZnS半导体荧光量子点与OTA单克隆抗体偶联,制备OTA检测探针并评价其检测性能。结果表明:制备的检测探针在3d保存期内具有良好的稳定性。当OTA质量浓度为0.1~0.9μg/L时,检测探针的荧光强度与OTA质量浓度呈线性关系,其相关系数为0.996 3,检出限为0.017 7μg/L。与国标法对照的结果说明,此方法具有可行性。小麦面粉中的加标回收试验结果显示,OTA的回收率为96.0%~102.7%,相对标准偏差不超过4.1%,说明准确性良好。可见,OTA的CdSe/ZnS荧光量子点免疫探针检测方法操作简单、准确度高、结果稳定,有望应用于小麦面粉中OTA的检测。  相似文献   
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