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951.
M. Pérez-López P. Anglade M.P. Bec-Ferté L. Debrauwer E. Perdu J.P. Cravedi P. Rouimi 《Fish physiology and biochemistry》2000,22(1):21-32
Liver, kidney, gill and olfactory epithelium cytosolic fractions of rainbow trout (Oncorhynchus mykiss) were examined for glutathione S-transferase (GST) contents. Proteins retained on a glutathione (GSH)-affinity matrix were separated as monomers by reversed-phase HPLC and characterized by immunoblotting, mass spectrometry and partial amino acid sequence. For each organ concerned, a specific pattern of these proteins was determined and appeared similar for liver and kidney on one hand, and for gill and olfactory epithelium on the other hand. It was confirmed that the prominent hepatic GST is a class enzyme, also constitutively expressed as a major isoform in the four organs studied. Moreover, a class variant and two new class GST subunits were characterized in minor fractions. An unknown protein, which was found major in gills and olfactory epithelium, exhibited some characteristics of class GSTs. Occurrence of possible GSH-adduct formation observed on two distinct monomers in specific experimental conditions is discussed. These results and methods were used to investigate the effect of 3,3,4,4-tetrachlorobiphenyl (TCB), a polychlorinated biphenyl (PCB), on GST expression in trout liver. From HPLC-profiling, significant co-induction of the major class and the two minor class GST subunits was observed in trout after waterborne exposure to TCB which was followed by a slight increase in 1-chloro-2,4-dinitrobenzene (CDNB) activity. The present work allows qualitative evaluation of the specific detoxification potential of rainbow trout. The use of HPLC-profiling of GSTs as a possible tool for the biomonitoring of polluted aquatic environment is suggested. 相似文献
952.
Apparent digestibility coefficients of animal and plant feed ingredients for juvenile Pseudobagrus ussuriensis
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A study was conducted to determine apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), lipid, gross energy, phosphorus and amino acids (AAs) from Peruvian fish meal (PFM), native fish meal (NFM), meat bone meal (MBM), dried daphnia meal (DDM), soybean meal (SBM), full‐fat soybean (FSBM), cottonseed meals (CSM), rapeseed meal (RSM) and corn gluten meal (CGM) for Pseudobagrus ussuriensis (7.8 ± 0.06 g). Test diets were formulated to contain a 70:30 mixture of reference diet to test ingredient with chromic oxide (5 g kg–1) serving as the inert marker. ADCs of DM ranged from 49.94% (CGM) to 87.11% (PFM), the highest ADCs of DM were observed in PFM and the lowest was found in CGM. ADCs of CP in the test ingredients ranged from 74.92% (CGM) to 93.41% (SBM). ADCs of crude lipid ranged from 51.80% (CGM) to 94.07% (PFM) for fish. ADCs of energy ranged from 56.42% (CGM) to 90.09% (PFM). ADCs of phosphorus ranged from 21.81% (CSM) to 65.70% (PFM). AA availability for the test ingredients followed a similar pattern to ADCs of CP, in which values for PFM, NFM and MBM were generally higher (p < .05) than those of other protein ingredients. Among all plant meals, the AA availability values in SBM were higher (p < .05) than those in CGM, CSM and RSM. The availability of most AAs in CGM was the lowest (p < .05) among all tested ingredients. In conclusion, PFM and NFM are good sources of available protein and AAs. When fishmeal supply is limited, MBM and DDM are substitutes for fishmeal reduction in P. ussuriensis diets; at the same time, SBM and FSBM are also very acceptable protein feedstuffs. However, CSM, RSM and CGM could not be used at high levels in P. ussuriensis diets because of their inferior digestibilities. 相似文献
953.
松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间的研究 总被引:6,自引:0,他引:6
纸层析法对松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间作了研究,结果表明:室温20℃下,鲤鱼肌肉存放3小时左右,肌苷酸含量达到了最高值为6.326±0.12μmol/g,保鲜时间为9小时。冷冻-18℃下,鲤鱼肌肉存放10天,肌苷酸含量达到了峰值为5.931±0.13μmol/g,保鲜时间为20天。 相似文献
954.
Substitution of fish meal (FM) as a protein source in aquaculture diets is required to reduce cost and promote a sustainable industry. Potential protein sources include a range of traditional products from agricultural production such as plant or animal proteins. However, there are also a number of manufacturing coproducts, including bacterial dried fermented biomass (DFB,) for which there is an increased interest. Hence, the objective of this study was to evaluate DFB as a replacement for FM in practical diets for Florida pompano, Trachinotus carolinus. Four diets were prepared in which different levels of FM (15%, 10%, 5%, and 0% of the diet) were replaced with DFB (0%, 4.27%, 8.54%, and 12.82%) on an iso-nitrogenous and iso-lipidic basis, to contain 40% crude protein and 10% lipid. A 10-week growth trial was conducted in a recirculating system consisting of 12 indoor 1.0 m3 tanks, stocked with 20 juvenile pompano (mean initial weight 8.1 g) per tank. There were no significant differences in final weight (64.5 g?79.5 g), survival (81.7%–96.7%), percent weight gain (711.6%–879.0%), FCR (2.1–2.0), or thermal-unit growth coefficient (0.1013?0.1149), regardless of the levels of dietary FM or DFB tested. Based on these results, it is recommended that DFB can be included up to 12.8% in practical diets for Florida pompano without significantly reducing growth performance. The response to higher levels of DFB inclusion should be evaluated. 相似文献
955.
实验对指数生长期、指数生长末期、静止期和衰亡期的三角褐指藻脂肪酸进行研究,发现在指数生长末期二十碳五烯酸(Eicosapentaenoic acid,EPA)含量最高。实时定量PCR分析三角褐指藻Δ5脂肪酸去饱和酶基因在不同生长时期的表达变化水平差异显著,其中指数生长期表达量最高。为了探讨温度对微藻生长和脂肪酸组成的影响,作者在不同温度下对三角褐指藻进行了培养,并测定其生长和脂肪酸组成。结果表明,三角褐指藻的生长随着温度的升高到达指数生长末期所需时间缩短;不同温度下三角褐指藻的主要脂肪酸为C14∶0、C16∶0、C16∶lΔ9、Cl8∶lΔ9、C18∶2Δ9,12、C20∶5n3(EPA),总脂肪酸随着温度的升高依次呈现先升高后降低的趋势,在15℃时EPA占总脂肪酸的百分含量达到最高值25.71%。 相似文献
956.
957.
958.
Eggs from a F1 cultured broodstock of sole were compared with eggs from wild‐caught breeders throughout one spawning season, to evaluate if egg quality may be affected by culture‐related conditions. Fourteen batches of eggs from cultured broodstock and 17 batches from wild‐caught sole were compared with respect to fatty acid (FA) composition, egg size, fertilization rate and hatching rate. Based on a multivariate analysis of the FA profiles, it was possible to discriminate between culture and wild inheritance. Eggs from cultured broodstock had high levels of C20:1(n‐9), C18:2(n‐6) and C18:3(n‐3), whereas eggs from wild fish had high levels of C16:1(n‐7), C20:4(n‐6) and C20:5(n‐3). Differences in FA profiles were most likely related to dietary differences. Fertilization and hatching rates were generally low and lowest in eggs from cultured broodstock, but not related to FA composition. Larval growth of one batch from each group was compared. Larval growth was not correlated to broodstock origin, FA composition or egg or larval size. However, larval survival was significantly lower for larvae from cultured broodstock. 相似文献
959.
Utilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannamei
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A 57‐day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant protein source in practical feeds for white shrimp Litopenaeus vannamei. Five experimental diets providing 350 g kg?1 protein and 110 g kg?1 lipid were prepared, where 0%, 25%, 50%, 75% and 100% of fishmeal (FM) protein was substituted by protein from CGM. The results showed that partial or complete replacement of FM with CGM did not affect survival. The growth of the shrimp declined as the levels of CGM increased, diets containing CGM showing a significantly lower final weight (3.2–5.9 g) and specific growth rates (1.7–2.7% per day) compared to those fed on the diet with 0 CGM (7.1 g and 3.0% per day). Feed conversion ratio was also significantly affected by CGM level. The inclusion of CGM resulted in a statistical decrease in the apparent digestibility (AD) of dry matter from 77.9% to 66.0% and in AD of protein from 80.5% to 52.0%, of feed. The AD of amino acids, with the exception of lysine, declined with the dietary incorporation of CGM. In summary, reduced palatability, low protein digestibility and a deficiency of lysine and methionine seem to be the major reasons behind a depressed growth in shrimp fed on CGM protein‐based diets. 相似文献
960.