Impact of High Night‐Time and High Daytime Temperature Stress on Winter Wheat

High temperature is a major environmental factor that limits wheat (Triticum aestivum L.) productivity. Climate models predict greater increases in night‐time temperature than in daytime temperature. The objective of this research was to compare the effects of high daytime and high night‐time temperatures during anthesis on physiological (chlorophyll fluorescence, chlorophyll concentration, leaf level photosynthesis, and membrane damage), biochemical (reactive oxygen species (ROS) concentration and antioxidant capacity in leaves), growth and yield traits of wheat genotypes. Winter wheat genotypes (Ventnor and Karl 92) were grown at optimum temperatures (25/15 °C, maximum/minimum) until the onset of anthesis. Thereafter, plants were exposed to high night‐time (HN, 25/24 °C), high daytime (HD, 35/15 °C), high daytime and night‐time (HDN, 35/24 °C) or optimum temperatures for 7 days. Compared with optimum temperature, HN, HD and HDN increased ROS concentration and membrane damage and decreased antioxidant capacity, photochemical efficiency, leaf level photosynthesis, seed set, grain number and grain yield per spike. Impact of HN and HD was similar on all traits. Greater impact on seed set, grain number and grain yield per spike was observed at HDN compared with HN and HD. These results suggest that HN and HD during anthesis cause damage of a similar magnitude to winter wheat.     

关于藏书倒架的研究与探讨——以中国矿业大学图书馆文昌科技图书阅览室为例

结合工作实际探讨藏书倒架的前期准备工作及倒架时的路线设计、人员组织安排和倒架后的环节完善。以期减轻图书馆人员在倒架工作中的劳动强度和工作量，提高工作效率。     

Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties.     

安乡县小麦种植情况调查与思考

通过对安乡县19个乡镇近几年来小麦种植情况进行调查,从土壤类型、种植模式、播种方式、施肥种类与数量、病虫害和气候条件等6个方面分析了造成安乡县小麦产量高低差异的原因,并通过分析其经济效益、销售渠道及市场前景,探讨了安乡县小麦生产的现实问题。     

生物炭及其在稻田尾水净化中的应用研究进展

保障水稻稳定增产事关国家粮食安全。水中的农药、化肥、重金属等物质随稻田尾水流出，排入周边水域，易造成水体面源污染。生物炭具有原材料丰富、孔隙结构发达、比表面积大、离子交换能力强、成本效益高等优势，已被广泛应用于环境修复领域。生物炭经适当改性能增加吸附活性位，提高吸附性能。在促沉净化材料中添加生物炭或生物炭基材料，可增强稻田面源污染促沉净化装置效能，提高稻田尾水利用率，助推农业绿色发展。本文介绍了稻田尾水的特点、常见处理技术及治理意义，阐述了生物炭及生物炭基材料在稻田尾水净化中的应用，展望了稻田尾水防治工作待深入开展的方向，并提出了生物炭材料在参与废水处理上存在的问题，以期为促进生态循环农业发展提供参考。     

浅谈旱地麦田春季管理技术

旱地小麦春季管理要早抓早管、科学抗旱、分类指导,为小麦高产奠定良好基础。     

景泰绿洲3种小谷物的产草量与牧草营养成分预测

为了预测景泰绿洲春小麦(Triticum aestivum)、燕麦(Avena sativa)、黑麦(Secale cereale)的产草量和营养品质,通过田间试验,测得牧产草量、株高和分蘖,室内测定粗蛋白、粗脂肪、中性洗涤纤维、酸性洗涤纤维、粗灰分和可溶性碳水化合物,分析各指标之间的相关性。结果表明,收获干草的3种小谷物分蘖和株高均与可溶性碳水化合物之外其它5个营养指标存在显著相关性(P0.05),模拟轮牧的春小麦和黑麦株高与营养指标均无相关性(P0.05),燕麦和黑麦的分蘖与6个营养指标均呈显著相关(P0.05)。建立了根据株高预测产草量和营养品质的模型、用分蘖预测牧草营养品质的模型、用产草量预测牧草营养品质的模型、用分蘖和产草量两个因子综合预测营养品质的模型。经过与实测值对比,各预测模型的准确性均较高。     

On-farm evaluation of an active optical sensor performance for variable nitrogen application in winter wheat

Winter wheat (Triticum aestivum L.) represents almost 50% of total cereal production in the European Union, accounting for approximately 25% of total mineral nitrogen (N) fertilizer applied to all crops. Currently, several active optical sensor (AOS) based systems for optimizing variable N fertilization are commercially available for a variety of crops, including wheat. To ensure successful adoption of these systems, definitive measurable benefits must be demonstrated. Nitrogen management strategies developed based on small-scale plot research are not always meaningful for large-scale farm conditions. In 2010–2012 (5 site-years) on-farm study was implemented in northern Poland utilizing a strip-trial design. The objective was to evaluate the performance of AOS in combination with a built-in algorithm for variable N rate fertilization. In this study, the reference uniform N rates (farmer’s practice) were comparable to optimum variable N rate recommendations. Side-by-side comparisons of uniform and variable N application revealed inconsistent benefits in terms of grain yield, grain protein content (GPC), N use and N use efficiency (NUE). Anticipated yield increases and/or reduced N rates are typical drivers for AOS adoption. Significant yield increases are not easily attained on farms with winter wheat yields already close to maximum yield potential. Thus, sensor-based variable N rate recommendations for fields previously fertilized with relatively low uniform N rates would often entail more appropriate allocation (redistribution) of the same amount of total N. This would minimize N surplus in areas of lower productivity and to improve the sustainability of N management overall.     

Current status and trends of wheat genetic transformation studies in China

More than 20 years have passed since the first report on successful genetic transformation of wheat. With the establishment and improvement of transformation platform, great progresses have been made on wheat genetic transformation both on its fundamental and applied studies in China, especially driven by the National Major Project for Transgenic Organism Breeding, China, initiated in 2008. In this review, wheat genetic transformation platform improvement and transgenic research progresses including new techniques applied and functional studies of wheat quality, yield and stress tolerant related genes and biosafety assessment are summarized. The existing problems and the trends in wheat transformation with traditional methods combined with genomic studies and genome editing technology are also discussed.