影响静止中心(QC)细胞分裂的EMS突变体库构建与筛选分析

采用正向遗传学方法,以转基因拟南芥(Arabidopsis)SCRGVG UAS∶∶axr3-1为材料来进行EMS诱变。通过外源施加激素DEX诱导GVG/UAS系统启动axr3-1在静止中心表达,导致静止中心发生分裂。通过构建EMS突变体库,得到2 616份M2代候选突变体家系。对M2代种子进行初筛得到43个候选家系。经过复筛,获得22个具有稳定表型的突变体家系。根据表型相似性将候选家系分为5类,共6组。将候选家系进行组内杂交,根据F1代植株表型是否与亲本相似,获得2对等位突变体。这些突变体将为研究干细胞小生境的调控机制研究提供新材料。     

供给侧视域大学生思想政治教育获得感:价值、困境及超越

大学生思想政治教育获得感是衡量实效的“标尺器”、提升质量的“助推剂”和话语转换的“凭证书”,其归根到底是思想政治教育供求平衡的产物。现阶段思想政治教育供给不平衡不充分同大学生需求之间矛盾减削获得感,思想政治教育供给要在把握以情动人、以理服人、以行化人的维度基础上,力求内容既高大上又接地气、形式既含温度又设尺度、氛围既横向搭又纵向建,实现优质供给与需求恰好适配,直接精准提升获得感。     

Variation in cooking and eating quality traits in Japanese rice germplasm accessions

The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germplasm accessions. Principal-components analysis (PCA) revealed that allelic differences in the Wx gene explained the largest proportion of phenotypic variation of the eating-quality traits. In 146 accessions of non-glutinous temperate japonica rice, PCA revealed that protein content and surface texture of the cooked rice grains significantly explained phenotypic variations of the eating-quality traits. An allelic difference based on simple sequence repeats, which was located near a quantitative trait locus (QTL) on the short arm of chromosome 3, was associated with differences in the eating quality of non-glutinous temperate japonica rice. These results suggest that eating quality is controlled by genetic factors, including the Wx gene and the QTL on chromosome 3, in Japanese rice accessions. These genetic factors have been consciously selected for eating quality during rice breeding programs in Japan.     

裂褶菌多糖的研究进展

裂褶菌多糖(Schizophyllan)是裂褶菌(Schizophyllum commune)的主要活性成分之一.综述了裂褶菌多糖结构、提取纯化工艺和生理活性功能等方面的研究进展.     

成龄油棕园林下间作生姜栽培技术与效益分析

介绍成龄油棕园林下间作生姜的栽培技术方法，并对间作效益进行分析，分析表明，间作效益的大小需考虑油棕园的荫蔽度。     

广东郁南51年生灰木莲生长研究

研究以广东省郁南林场大东坑工区内 51 年生灰木莲 Manglietia conifera 为研究对象，对灰木莲树高、胸径、材积、树干通直度、侧枝生长习性等指标进行调查和分析。结果表明：51 年生灰木莲生长良好，胸径平均为 44.28 cm，最大为 79.60 cm，树高平均为 20.79 m，最高为 27.00 m，单株材积平均为 1.48 m3，最高为 3.65 m3。可见，灰木莲引种在广东郁南适应性强，能够生长良好，具有生长速度快，树干通直，自然整枝好等特点，是该地区可以推广种植和培育大径材的优良树种。     

高职组电子产品设计与制作项目技能大赛的备赛策略探究

近年来，随着职业教育的不断发展，越来越多的高职院校开始加大对学生实践能力的提升，学校根据自身的特色制定出一系列的专业技能比赛机制并不断地将这种方式进行延伸，将参加省市级，甚至国家级技能大赛作为展示学校和学生优势的一个重要的形式，电子产品设计与制作项目技能大赛更是新阶段较为常见的技能大赛。文章主要针对电子产品设计与制作项目技能大赛的备赛策略进行一定的探究。     

乡村生态文明建设与乡村旅游协调发展路径研究——以海口周边乡村地域为例

乡村生态文明建设与乡村旅游发展具有互存互促关系。以海口周边生态文明村建设与乡村旅游互动发展现状及乡村旅游发展条件为依据，探讨该地域乡村生态文明建设与乡村旅游协调发展路径，提出应以生态文明村建设成果为基础，注重乡村旅游的经济发展、文化促进和民生服务等多重功能发挥，通过提高居民主体意识、制定乡村旅游整体规划、加强乡村基础设施建设、提升旅游服务和管理质量、保护乡村文化与生态环境以及实施乡村旅游生态补偿、加强乡村旅游产品宣传等，实现乡村旅游与乡村生态文明建设的互动发展。     

Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties.     

国内乡村生态旅游研究综述

乡村生态旅游作为推动乡村经济发展的新形式已经成为乡村发展研究的新热点。以近 20年内发表于SCI、CSSCI和核心期刊的 225篇文献为研究对象发现，国内乡村生态旅游相关研究划分为基础性研究和宏观性研究两大类。分别对其相关概念、理论基础、影响因素和发展模式做出基础性阐释，对其开发管理、可持续发展、利益相关者和相关评价体系进行理论性研究发现，现阶段的研究在研究领域、研究范围、研究方法方面得到发展，但在研究内容和案例选址方面仍存在缺陷，需平衡各个研究领域，不断完善相关研究，精细挑选案例地址，推动中国乡村生态旅游研究。