减少底肥施用量增加叶面施肥次数对玉米产量的影响

该试验目的是研究降低底肥施用量但是增加叶面肥施用次数方面对玉米产量的变化规律，旨在找出最经济的施肥方式以达到在保护环境的基础上提高经济效益的目的。试验表明，玉米产量随着底肥施用量的增加而提高，并且叶面肥喷施次数越多产量越高，每喷一次，可增加产量258~592.5 kg/hm2，增产幅度2.3%~5.6%。     

水肥耦合对小麦/玉米带田产量及构成因素的影响

采用"3414"最优回归设计方案,于2007-2008年在甘肃省农业科学院张掖节水试验站,开展不同水肥耦合处理小麦/玉米带田产量效应研究。结果表明,不同水肥耦合模式对小麦/玉米带田产量的影响较大,其差异达极显著水平。其中,氮肥对产量的贡献最大,水分次之,磷肥最小,氮肥对带田混合产量的绝对贡献率达79.4%,而水分对带田混合产量的绝对贡献率达为52.9%;水肥耦合效应为:水氮耦合水磷耦合氮磷耦合;获得高产量12 952.5~13 880.0kg/hm2的施氮量为420~630kg/hm2、灌水量为5 550~6 750m3/hm2、施磷量为120kg/hm2。相关分析表明,施氮量和灌水量与间作玉米的穗粒数、千粒质量、穗粒质量、株高均呈极显著正相关,施氮量与间作小麦的穗粒质量、穗粒数呈极显著正相关。     

不同叶龄蘖、穗氮肥组合对粳稻产量及氮素利用的影响

以主茎叶片数不同的粳稻品种吉粳88 (14片)、沈农265 (15片)和沈农1401 (16片)为试材,采用大田筒栽方式,在总施氮量225kghm–2及轻简施肥(基肥、蘖肥、穗肥)模式基础上,设置基蘖肥∶穗肥6∶4和8∶2两种施肥比例,并分设不同源、库叶龄期施氮组合即不同叶龄蘖、穗肥精确施氮组合。分析了不同源库期氮肥运筹模式对水稻农艺性状、产量及氮素利用特性的影响。结果表明:(1)在有效穗数、分化颖花数、产量和氮素利用率方面,吉粳88、沈农265、沈农1401不同氮肥运筹下最佳蘖、穗肥叶龄组合均为6∶4显著高于8∶2。(2)不同氮肥运筹下,吉粳88在8叶(叶龄指数57.1%)、沈农265在9叶(叶龄指数60.0%)、沈农1401在10叶(叶龄指数62.5%)时,即叶龄指数在60%左右时,施用蘖肥效果最佳,最终穗数最多,对保蘖起主要作用;吉粳88在11叶(叶龄指数78.6%)、沈农265在12叶(叶龄指数80.0%)、沈农1401在13叶(叶龄指数81.3%)时,即叶龄指数在80%左右时,施用穗肥效果最佳,最终穗粒数最多,对促花起主要作用。(3)吉粳88-6∶4 (8, 11),沈农265-6∶4 (9, 12),沈农1401-6∶4 (10, 13) 3组处理,在产量、氮素积累量、氮素吸收利用率、农学利用率及偏生产力等方面,显著高于同品种不同叶龄蘖、穗氮肥组合中的其他处理。因此,适当延迟蘖肥施用叶龄期(叶龄指数60%左右)、提前穗肥施用叶龄期(叶龄指数80%左右)同时增加穗肥施用比例,既可以显著提高氮素积累量、氮素吸收利用率、农学利用率及偏生产力,又能显著促进成穗率的提高和颖花数的分化,达到保蘖促花的双重作用,实现优源、扩库、充实的目标,从而获得高产。     

推进种养结合的制约因素及政策建议

随着粮食增产的迫切需求和化肥工业的快速发展,我国种植业与养殖业养分物质循环断裂,推进种养结合成为实现农业绿色发展重要途径。但目前,我国从农户层面以及区域层面都存在着种植与养殖之间的纽带断裂,造成了农业资源利用的错位,也产生了资源环境双重压力。推进种养结合的堵点主要表现在养殖场责任尚未压实、有机肥施用不便利、堆肥质量标准缺失、社会化服务体系不完善等多方面。本文结合对国内和国际上推进种养结合的典型做法的分析,在强化提升国家粮食安全保障能力的大背景下,从优化种养布局规划、压实养殖主体责任、强化科技支撑、培育社会化服务组织等方面提出了当前构建全新的种养循环体系的建议。     

菠萝灌溉施肥技术研究进展

季节性干旱是限制菠萝增产提质增效的重要原因,发展“以水促肥,以肥促产,水肥高效耦合”的现代灌溉施肥技术,是应对季节性干旱,促进菠萝增产提质增效的重要途径。本文从华南地区季节性干旱时空分布特征、干旱胁迫对菠萝生长发育的影响、我国菠萝水肥管理现状、灌溉施肥技术对菠萝生长发育的影响等4个方面简要阐述了我国菠萝灌溉施肥技术发展的必要性,重点从现代灌溉施肥方式、耗水规律和养分吸收规律等3方面总结了菠萝灌溉施肥技术研究进展,并结合研究进展提出我国菠萝灌溉施肥技术目前存在的问题,探讨未来可能的研究重点和发展方向,为菠萝灌溉施肥技术的研究与应用提供参考。     

水稻两段栽培技术在浉河区生产上的应用成效

介绍了水稻两段栽培技术的原理和方法,以及信阳市浉河区推广水稻两段栽培技术在减肥控氮、节本增效等方面取得的主要成效和主要做法。     

施肥量对泰兴香荷芋生长及产量效益的影响

通过对泰兴香荷芋施肥量研究,考查了各处理主要生育期的苗情与长势、成熟期子孙芋产量及商品芋产值效益。结果显示:基施腐熟脱水猪粪15t·hm-2,苗期追施(3.1叶)脱水猪粪15t·hm-2+13-10-18高钾复合肥675kg·hm-2的处理子孙芋产量最高为23 421.90kg·hm-2,商品芋效益为88 506.60元·hm-2;基施有机肥7 500kg·hm-2+苗期追施(3.1叶)有机肥7 500kg·hm-2+13-10-18高钾复合肥450kg·hm-2+膨大肥(8.1叶)13-10-18高钾复合肥900kg·hm-2的处理产量相对较高。     

Regional distribution of wheat yield and chemical fertilizer requirements in China

Quantification of currently attainable yield and fertilizer requirements can provide detailed information for assessing the food supply capacity and offer data support for agricultural decision-making. Datasets from a total of 5 408 field experiments were collected from 2000 to 2015 across the major wheat production regions in China to analyze the spatial distribution of wheat yield, the soil nutrient supply capacity(represented by relative yield, defined as the ratio of the yield under the omission of one of nitrogen(N), phosphorus(P) and potassium(K) to the yield under the full NPK fertilizer application), and N, P and K fertilizer requirements by combining the kriging interpolation method with the Nutrient Expert Decision Support System for Wheat. The results indicated that the average attainable yield was 6.4 t ha~(-1), with a coefficient of variation(CV) of 24.9% across all sites. The yields in North-central China(NCC) and the northern part of the Middle and Lower reaches of the Yangtze River(MLYR) were generally higher than 7 t ha~(-1), whereas the yields in Southwest China(SWC), Northeast China(NEC), and the eastern part of Northwest China(NWC) were usually less than 6 t ha~(-1). The precentage of area having a relative yield above 0.70, 0.85, and 0.85 for N, P, and K fertilizers accounted for 52.3, 74.7, and 95.9%, respectively. Variation existed in N, P, and K fertilizer requirements, with a CV of 24.8, 23.9, and 29.9%, respectively, across all sites. More fertilizer was needed in NCC and the northern part of the MLYR than in other regions. The average fertilizer requirement was 162, 72, and 57 kg ha~(-1) for N, P_2O_5, and K_2O fertilizers, respectively, across all sites. The incorporation of the spatial variation of attainable yield and fertilizer requirements into wheat production practices would benefit sustainable wheat production and environmental safety.     

The priority of management factors for reducing the yield gap of summer maize in the north of Huang-Huai-Hai region,China

Understanding yield potential, yield gap and the priority of management factors for reducing the yield gap in current intensive maize production is essential for meeting future food demand with the limited resources. In this study, we conducted field experiments using different planting modes, which were basic productivity(CK), farmer practice(FP), high yield and high efficiency(HH), and super high yield(SH), to estimate the yield gap. Different factorial experiments(fertilizer, planting density, hybrids, and irrigation) were also conducted to evaluate the priority of individual management factors for reducing the yield gap between the different planting modes. We found significant differences between the maize yields of different planting modes. The treatments of CK, FP, HH, and SH achieved 54.26, 58.76, 65.77, and 71.99% of the yield potential, respectively. The yield gaps between three pairs: CK and FP, FP and HH, and HH and SH, were 0.76, 1.23 and 0.85 t ha~(–1), respectively. By further analyzing the priority of management factors for reducing the yield gap between FP and HH, as well as HH and SH, we found that the priorities of the management factors(contribution rates) were plant density(13.29%)fertilizer(11.95%)hybrids(8.19%)irrigation(4%) for FP to HH, and hybrids(8.94%)plant density(4.84%)fertilizer(1.91%) for HH to SH. Therefore, increasing the planting density of FP was the key factor for decreasing the yield gap between FP and HH, while choosing hybrids with density and lodging tolerance was the key factor for decreasing the yield gap between HH and SH.     

我国蔬菜肥料利用率现状与提高对策

我国露地蔬菜种植和设施蔬菜种植养分用量均超过蔬菜生长所需,导致土壤次生盐渍化、肥料利用率低,增加了面源污染风险,在分析这些现状的基础上,对造成蔬菜种植中氮、磷、钾肥料利用率低下的原因进行了分析,如有机肥与化肥施用配比随意性强,搭配不合理;氮、磷、钾肥配施比例不合理;大量元素与中微量元素配合施用不合理;肥料总施用量过大;土壤自身的原因等。并提出了提高肥料利用率的测土与科学配方施肥、有机肥与无机肥合理配合施用、采用水肥一体化技术和土壤调理剂等措施,有望提高我国蔬菜肥料利用率,节约资源,防止面源污染,实现蔬菜生产的可持续绿色发展。