Calculation Method of Hydraulic Characteristics for Direct-Return Chilled Water System

In order to optimize design and operation, it is necessary to calculate accurately hydraulic characteristics large central air-conditioning systems. Simplified Model can not be applied to hydraulic calculation of large pipe network topological structure for its large calculation error. Taking into account the regulating characteristics of terminal branch temperature regulating valve, a direct-return chilled water system is studied, an accurate mathematical model of pipe network hydraulic characteristics has been established and a computer logic algorithm with virtual flow has been given. A direct-return pipe network with ten AHU branches is used as simulation calculation object, the pipe network supply-return water pressure difference is calculated, and also the temperature regulating valve opening and actual flow of each branch are calculated in the condition of different supply-return water pressure difference. The calculated results accord with the natural characteristics of high pressure difference unbalanced for direct-return pipe network. The calculation method can ensure calculation convergence.     

非洲菊切花保鲜剂的研究

本文研究由蔗糖、硝酸银、8-HQ(8-羟基喹啉)配制的不同保鲜剂对非洲菊切花插瓶寿命、水分平衡、鲜重变化及观赏值等指标的影响。结果表明：4％蔗糖 200mg／L硝酸银 200mg／L硫酸铝 320mg／L8-HQ的保鲜效果最好。     

梯级泵站供水系统水资源优化调度模型研究

采用系统分析理论 ,研究了梯级泵站供水系统的水资源优化调度问题 ,建立了具有提调水量和泄弃水量两个决策变量及多级泵站、多个水库、多个供水片的多目标水资源优化调度模型 ,给出了自优化模拟调度方法。经实例研究表明 ,模型是可行和实用的     

地下水环境质量评价Fuzzy-Grey模式

基于地下水环境质量评价所具有的模糊性和灰色性特点，将模糊数学理论中的隶属函数和隶属度等概念引入灰色系统灰色局势决策中，构成地下水环境质量的Fuzzy-Grey评价模式。用该模式对地下水环境质量进行评价，结果表明，该模式具有评价信息量多、结论符合客观实际等优点。     

外源多酚添加条件下干红葡萄酒颜色和花色苷特性研究

颜色是红葡萄酒重要的感官特征和质量评价指标,花色苷是红葡萄酒呈色、稳定和营养功能的重要物质基础。既往研究极少探讨外源添加天然色素对红葡萄酒颜色质量和花色苷的影响。选取赤霞珠干红葡萄酒为研究对象,于酒精发酵前和发酵后分别添加天然色素Ⅰ和天然色素Ⅱ2种色素,并以添加黄岑苷、绿原酸和没食子酸3种多酚为对照,探究对葡萄酒颜色特征、花色苷种类与含量的影响。结果发现：在发酵前添加天然色素Ⅰ和Ⅱ使得酒体颜色加深、红色色调加强、花色苷含量增加。在发酵后添加以上多酚对葡萄酒颜色和花色苷的影响弱于发酵前添加,但添加天然色素Ⅰ仍然有利于花色苷含量的保持,只是效果弱于发酵前添加。其余多酚物质处理对供试酒样颜色品质影响较小。研究结果表明发酵前添加多酚物质更有利于红葡萄酒颜色品质的提升和稳定、花色苷含量的保持和稳定,天然色素Ⅰ是相对最优质的辅色剂。     

分层供水施磷对冬小麦磷效率及产量的影响

研究分层供水施磷对冬小麦磷效率及产量的影响,为指导旱地施磷提供一定理论和实践依据。试验设整体湿润(W1)和上干下湿(W2) 2 种水分处理,不施磷(CK)、表施(SP)、深施(DP)3 种施磷处理,供试品种选用水分敏感型（‘小偃22’）和抗旱型（‘长旱58’）。研究结果表明：磷肥施用深度对冬小麦磷根效率比、磷肥利用效率、磷肥偏生产力(PFPP)及产量的影响随土壤水分和品种而异。2 种水分条件下,‘小偃22’DP较SP处理磷肥利用率、PFPp均显著降低(P＜0.05),磷根效率比及产量则差异不显著;W1 处理下,‘长旱58’DP较SP处理除磷根效率比外其他指标均显著降低(P＜0.05),W2 处理下则相反,上述指标均显著增加(P＜0.05)。本试验结果表明,土壤水分供应不足时,磷肥深施有利于提高抗旱性较强冬小麦品种对磷素的吸收利用能力,从而提高磷肥利用率及产量。     

Grain yield of wheat (Triticum aestivum L.) under long‐term heat stress is sink‐limited with stronger inhibition of kernel setting than grain filling

The aim of the study was to investigate source‐sink relations of wheat under continuous heat stress and to identify bottle necks of yield formation. A pot experiment was conducted in two climatic chambers exposing wheat plants (Triticum aestivum L. cv. Thasos) either to day/night temperatures of 20/20°C (control conditions) or of 30/25°C (heat stress) during the whole vegetation period in the absence of plant water deficit. Plants were harvested at four phenological stages: three‐node stage (DC 33), start of flowering (DC 61), grain filling (DC 75) and maturity (DC 94). Heat stress shortened the development phases of the plants and caused a significant decrease in total above‐ground biomass between 19% and 41%. At grain filling and at maturity, the reductions in total shoot biomass mainly resulted from grain yield depressions by 77% and 58%, respectively. The ear number per plant was significantly higher under heat stress in comparison with the control, at maturity it was more than doubled. On the contrary, under heat stress, the kernel number per ear was strongly decreased by 83% and 75% during grain filling and at maturity, respectively. The decrease in individual kernel weight was 23% at maturity. Thus, the heat‐stressed plants were able to strongly increase the number of ear‐bearing tillers which were able to set only a small number of kernels, yet these kernels showed good grain filling. The harvest index (HI) of heat‐stressed plants was significantly reduced by 36% (control: HI = 50.1% ± 0.4, heat: HI = 32.2% ± 0.9***). The plants in the stress treatment adapted to the adverse conditions by less biomass production which presumably allowed a higher transpiration without an increase in total water consumption. Nevertheless, under heat stress, the water use efficiency (WUE_grain) was strongly decreased by 62% as a result of a small grain yield. In ears and grains, the sucrose, glucose and fructose concentrations were not significantly different between control and heat stress at start of flowering and during grain filling. Thus, the supply of assimilates was not restricted (no source limitation). Sink capacity was reduced by heat stress, as lesser and smaller kernels were produced than in the control. Concerning sink activity, the sink‐limiting step during kernel set is probably the active transport of hexoses across the plasma membrane into the developing kernels, which could also affect grain filling. This needs to be investigated in more detail in further studies.     

论新时期科技期刊青年编辑人才的创新素质

高素质的青年编辑人才是科技期刊发展的关键力量,其中创新素质起着举足轻重的作用。青年编辑在成长过程中,应该以正确理解科技期刊中的创新性和科技期刊编辑的刨新素质为前提,不断提高人文修养、注重知识的广度和深度、加强自身专业修养、加强主观能动性,从而达到提高创新素质的目的。