甜菜氮肥的合理施用

综述文献关于氮肥对甜菜的生长、吸收分配规律、生理生化及产质量的影响可知,甜菜生长需要多种营养元素,其中氮素尤为重要,不合理施用氮肥对甜菜的产质量带来很多负面影响;造成资源浪费、环境污染,影响人类健康。提出合理施氮、用氮的途径与策略:第一,因地、因品种、因时制宜,根据测土资料及不同甜菜基因型差异确定施肥种类、配比;根据作物不同生长时期的需肥规律及不同生态条件需要,按需供肥。第二,肥要在水的作用下才能发挥作用、才能更好发挥作用,区域配肥技术与灌溉技术相结合的水肥一体化精准精细灌水施肥技术是甜菜生产高效用肥的必然发展趋势。第三,作物不同养分间具有协同和相互影响作用,因此根据同等重要原则应有机配比。第四,为了提高肥效及利用率,施用缓控释肥,有机无机肥配施,施用微生物肥、生态肥等发挥微生物的促进、协同作用。第五,常规育种与转基因技术结合培育氮素养分高效利用品种。第六,利用现代监测技术手段及应用甜菜生长模型尤其是CERES-Beet模型监测氮等养分的转化、吸收等动态。     

三峡库区不同植被覆盖对土壤氮的影响

不同植被类型影响着土壤养分的积累、分布与循环,而土壤氮素是植被生长的重要限制性元素。通过分析宜昌点军区3种植被类型(柏树地、橘树地、菜地)覆盖下土壤氮素的变化情况,研究了不同植被对土壤氮素各形态的影响。结果表明,土壤全氮、硝态氮和微生物氮都是柏树地显著大于菜地和橘树地,而菜地和橘树地之间无显著性的差异;土壤矿化氮和微生物氮/全氮的变化顺序是柏树地橘树地菜地。说明不同植被覆盖对土壤氮有显著的影响,柏树地更有利于土壤氮的积累,氮的有效性也最高,由此认为柏树长期生长有益于土壤氮的改善。     

毛泡桐皮黄酮提取物抗氧化作用研究

以毛泡桐皮为原料,通过乙醇提取,大孔吸附树脂纯化,分别得到毛泡桐皮黄酮的粗提物和纯化物。利用油脂酸败法,测定油脂的过氧化值(POV)和诱导期(IP),计算抗氧化系数(PF)。根据抗氧化系数的大小,确定毛泡桐皮黄酮提取物抗氧化能力的大小。试验结果表明:在相同浓度下,毛泡桐皮黄酮提取物抗氧化能力的大小为:毛泡桐皮黄酮纯化物>粗提物>原粉;并且随着浓度的增加抗氧化能力逐渐增大,其存在着剂量效应关系;0.1%毛泡桐皮黄酮纯化物的抗氧化系数大于2,具有较强的抗氧化能力;0.1%毛泡桐皮黄酮纯化物的抗氧化能力与0.02%BHT的抗氧化能力相当,0.06%毛泡桐皮黄酮纯化物的抗氧化能力与0.05%维生素C的抗氧化能力相当。     

Comparative morphology of the digestive system of 19 species of Southern African myomorph rodents in relation to diet and evolution

Trends in digestive system-morphology have been examined in 19 species of Southern African myomorph rodents. Structure was related to function, diet, and evolution. Characters related to an ancestral proteinaceous diet, and specialized characters associated with herbivory, were recognized. All stomachs were of the unilocular hemiglandular type with increasing degrees of cornification of the corpus, although the stomach of Saccostomus compestris approached the bilocular discoglandular condition. Those of Thallomys paedulcus and Mystromys albicaudatus were highly modified in containing numerous papillae in the corpus, possibly associated with gastric fermentation. The most complex caeca, of the herbivorous Otomyids, possessed numerous haustra and internal papillae probably associated with caecal microbial fermentation.     

遗传算法优化超声辅助低共熔溶剂提取红枣总黄酮工艺研究

本文采用一种新型绿色溶剂提取红枣总黄酮,并对其提取工艺进行优化。通过单因素试验探究含水量、超声功率、提取时间、提取温度和料液比对红枣总黄酮得率的影响。在此基础上,采用遗传算法优化超声辅助低共熔溶剂提取红枣总黄酮工艺。结果表明：超声辅助低共熔溶剂提取红枣总黄酮最优的工艺参数为：含水量37%、超声功率167 W、提取时间30 min、提取温度54 ℃和料液比1∶26（g/mL）。在此条件下,所得红枣总黄酮得率为（29.33±0.37）mg/g。试验值和理论值的相对误差为1.24%。表明遗传算法可较好地模拟和预测不同提取条件下红枣总黄酮得率,且优化工艺参数是可行的。研究发现低共熔溶剂可作为一种新型、绿色溶剂用于高效提取红枣总黄酮。[关键词] 遗传算法|红枣|总黄酮|低共熔溶剂|工艺     

保温型刚性护面渠道设计

在刚性面层下设置一道性能良好的保温层来防止基土冻结,可以从根本上解决冻胀破坏的问题。这种带保温层的刚性护面渠道称为保温型刚性护面渠道,根据热工原理,提出了保温型刚性护面渠道横断面设计在构造方面的要求,进一步推导出计算保温层厚度的有关公式,并给出算例,还指出了需要进一步研究和探讨的问题。     

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility,preference and ruminal fermentation in beef cows

Four Japanese black beef cows were used in a 4 × 4 Latin square to evaluate the fermentation quality, digestibility, ruminal fermentation and preference of total mixed ration (TMR) silages prepared with differing proportions of apple pomace (AP). Experimental treatments were the control (no AP added, CAP), 5% (low, LAP), 10% (medium, MAP) and 20% (high, HAP) of TMR dry matter (DM) as AP. All TMR silages were well preserved. Ethanol was produced in silages containing AP and the amount increased with the proportion of AP (P < 0.05). Nutrient digestibility with LAP, MAP and HAP treatment was lower than that with CAP treatment (P < 0.05). The ruminal molar proportion of acetic acid increased (P < 0.05), but the ruminal ammonia‐N concentration decreased (P < 0.05) as the proportion of AP increased. The preference of the animals was highest for HAP, followed by MAP, CAP and LAP. This study demonstrates that decrease in nutrient digestibility might be related to the ethanol produced naturally from AP. Therefore, the proportion of AP in TMR silages should be less than 5% of dietary DM.     

ASVCP guidelines: quality assurance for portable blood glucose meter (glucometer) use in veterinary medicine

Portable blood glucose meters (PBGM, glucometers) are a convenient, cost effective, and quick means to assess patient blood glucose concentration. The number of commercially available PBGM is constantly increasing, making it challenging to determine whether certain glucometers may have benefits over others for veterinary testing. The challenge in selection of an appropriate glucometer from a quality perspective is compounded by the variety of analytic methods used to quantify glucose concentrations and disparate statistical analysis in many published studies. These guidelines were developed as part of the ASVCP QALS committee response to establish recommendations to improve the quality of testing using point‐of‐care testing (POCT) handheld and benchtop devices in veterinary medicine. They are intended for clinical pathologists and laboratory professionals to provide them with background knowledge and specific recommendations for quality assurance (QA) and quality control (QC), and to serve as a resource to assist the provision of advice to veterinarians and technicians to improve the quality of results obtained when using PBGM. These guidelines are not intended to be all‐inclusive; rather they provide a minimum standard for management of PBGM in the veterinary setting.