七种与小麦近缘的野生植物对禾谷缢管蚜抗性的生化机制

研究了7种与小麦近缘的多年生野生植物长穗偃麦草Elytrigia elongata、费尔干偃麦草E. ferganensis、垂穗披碱草Elymus nutans、华山新麦草Psathyrostachys huanshanica、竖立鹅观草Roegneria japonensis、鹅观草R. kamoji和R. tsukushiensis对禾谷缢管蚜Rhopalosiphum padi抗性的生化机制.禾谷缢管蚜内禀自然增长率(rm)与叶片游离脯氨酸和蛋氨酸含量呈极显著和显著正相关,其逐步回归方程为:rm=-0.0198 0.1930X脯氨酸** 0.3350X蛋氨酸* ;总酚含量与禾谷缢管蚜内禀自然增长率无显著相关关系;丁布含量与内禀自然增长率呈极显著的负相关(r=-0.941**,p<0.01).低含量的游离脯氨酸﹑蛋氨酸及高含量的丁布是小麦近缘多年生野生物种抗蚜的重要生化因子.     

利用人工增雨为农田需水服务的信息系统框架

针对我国北方地区水资源严重短缺、农田水分供需矛盾日益尖锐的现状 ,提出了首选人工增雨为农田补水的思路 ,并初步设计了一个利用人工增雨为农田需水服务的农田需水信息系统框架。     

森林生态保护与效益补偿法律机制研究

回顾了森林生态保护与效益补偿机制研究现状与存在问题 ,分析了传统的生态保护政策法律手段的作用和历史局限性 ,指出在市场经济条件下 ,法律机制是生态保护和效益补偿机制的主要保障。着重研究了森林生态补偿法律关系中的主体、客体、补偿强度、补偿方法 ;从立法、执法、监督以及产权改革等方面 ,系统提出了建立我国森林生态补偿法律机制的途径和措施     

金昌水资源特点及供需平衡研究

本文通过建立金昌市人口与牲畜增长规律 ,第二、三产业的GDP增长率规律数学模型 ,计算出在长时间序列中的用水量持续增长状况及根据金昌市农业节水技术和城市生态规划 ,得到农业、生态用水量规划数据。根据水量平衡原理 ,分析了金昌市未来水量供需平衡问题 ,对指导金昌水资源利用 ,具有一定的现实意义。     

Recent advances in molecular mechanisms of oncosis

Oncosis is another form of cell death, which is different from apoptosis. The review will discuss the recent advances of oncosis on pathological morphology, nuclear biochemical changes and molecular mechanisms.     

天然食品防腐剂作用机理研究进展

食品防腐一直是食品和畜产品加工业所面临的难题 ,在化学防腐剂和传统的物理除菌方法受到种种限制的同时 ,天然食品防腐剂的研究和应用进入了一个新领域 ,也逐渐显示其优势。本文从天然食品防腐剂的作用模式及其微生物对这些防腐剂的抗性机制出发 ,讨论既能满足消费者需求又能有效防腐的新的食品保护剂领域的趋向以及需要解决的问题     

草原灌丛化入侵:过程、机制和效应

草原灌丛化已成为全球性问题,也是生态学、畜牧学研究的热点问题。紧扣草原灌丛化过程、发生机理及其生态学后效等关键问题,介绍了国内外的最新研究进展。灌木入侵途径包括有意识引进入侵和自然入侵2类,入侵过程分为传播到达、定居建群和扩散入侵3个阶段。放牧、火烧、温室气体增加,干旱以及降水格局改变等均可导致草本向木本的转化,且机制复杂,主要有影响草本,木本植物盖度、水分利用效率、化感作用等。木本植物入侵打破了草原生态系统的稳定,表现出沃岛效应,影响动植物的分布以及生态系统的功能和服务。阐明草原“草本-木本”群落演替机制,可为我国研究草原灌丛化和管理提供理论借鉴。     

水氮供应对地下滴灌紫花苜蓿生长特征及草地小气候的影响

为探讨不同水氮处理条件下紫花苜蓿生长状况与草地小气候特征的关系,以2年生紫花苜蓿“巨能7号”为研究对象,采用田间试验和室内分析相结合的方法,研究了宁夏引黄灌区地下滴灌条件下不同滴灌量和施氮量处理下紫花苜蓿生长特征和草地小气候的变化。结果表明:1)滴灌量和施氮量对紫花苜蓿的株高、叶面积和鲜草产量都有显著的影响,表现为紫花苜蓿的株高、叶面积和鲜草产量均随滴灌量和施氮量的增加而增加,当施氮量增加到一定值时,继续增施氮肥,其鲜草产量增产效果在不同滴灌量处理下表现出不同的趋势。2)与不施氮处理相比,增施氮肥降低了紫花苜蓿株间空气温度、浅层土层温度和株间光照强度,而增加了群体内部空气相对湿度。3)不同滴灌量对紫花苜蓿的生长微环境的调节作用不同,随着滴灌量的增加,紫花苜蓿群体相对湿度逐渐提高,而紫花苜蓿株间气温和浅层土层温度降温效应越明显。4)紫花苜蓿生育期间株高与叶面积、草产量和群体内部相对湿度呈极显著正相关(P<0.01),与群体内光照强度、株间气温、浅层土壤温度呈极显著负相关(P<0.01)。合理减少滴灌量和施氮量不仅能维持紫花苜蓿良好的生长特征,而且能提高鲜草产量和改善草地生态环境条件。本研究旨在为紫花苜蓿群体微环境生态因子的改善及高产优质栽培措施提供科学依据。     

In situ provision of drinking water to grazing dairy cows improves milk production

AIMS: To determine the effect of providing water within the area grazed by dairy cows on milk yield and quality, compared to requiring cows to walk to a distant water trough, on a dairy farm in the Pampa region of Argentina during summer.

METHODS: Holstein dairy cows were allocated to two herds with similar parity, days in milk and milk production. They were grazed in one paddock that was divided in two, with a fixed water trough at one end. Cows were moved twice daily to grazing plots within the paddock. Control cows (n=66) could only access water from the fixed trough, whereas supplemented cows (n=67) also received water from a mobile trough within the grazing plot. Milk production of each cow, and water consumption of the two herds were measured daily over 62 days. Milk composition for each herd was determined weekly from Days 18 to 60 of the study, and grazing behaviour was observed between 08:00 and 16:00 hours on Days 11–15, 19–22 and 39–43.

RESULTS: Over the 62 days of the study, supplemented cows produced 1.39 (SE 0.11) L/cow/day more milk than Control cows (p=0.027). Estimated mean daily water intake was 50.4 (SE 2.1) L/cow/day for supplemented cows and 58.2 (SE 2.7) L/cow/day for Control cows (p=0.004). Percentage total solids in milk was higher for supplemented (12.5 (SE 0.06)%) than Control (12.4 (SE 0.04)%) cows (p=0.047). During the periods of behavioural observation, a higher percentage of cows in the water supplemented than the Control herd were observed in the grazing area (p=0.012).

CONCLUSIONS AND CLINICAL RELEVANCE: This preliminary study demonstrated that provision of water to dairy cows within the grazing plot was beneficial for milk production and composition, and may be associated with longer periods spent within the grazing area, during hot weather in the Pampa region of Argentina.     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.