重迎茬亚麻生长发育障碍机制的研究

重迎茬亚麻减产是由多种因素综合作用的结果,亚麻重迎茬可使病害加重是最主要因素,重茬年限越久发病越严重;重迎茬造成了土壤营养元素的单一消耗,随着重迎茬年限的增加,土壤中速效氮、速效磷、速效钾等含量降低。     

遥感信息在土地资源等级划分与质量评价中的应用——以内蒙古乌拉盖开发区为例

本文利用 RS、GIS的高新科技手段 ,对乌拉盖综合开发区土地资源质量等级划分与评价进行了认真研究 ,编制出乌拉盖综合开发区土地资源质量等级分布图 ,对各不同土地资源质量等级进行了评价 ,为该地区确定最佳土地利用方向、提高土地资源的生产效益、经济效益和生态效益提供科学依据     

早熟优质长豇豆新品种‘鄂豇豆2 号’

 ‘鄂豇豆2号’是经有性杂交选育而成的早熟蔓生豇豆新品种。该品种荚浅绿色, 长60 cm,单荚质量18~ 24 g。早熟, 荚商品性状优良, 产量高, 对光周期反应不敏感, 田间疫病、煤霉病、病毒病发病率低, 适宜于春、夏、秋各季栽培, 已在全国大部分省份推广种植成功。     

旱地(土娄)土长期定位施肥土壤剖面硝态氮分布与累积研究

通过12a大田长期定位试验研究了在自然降水条件、冬小麦—大豆轮作(或休闲)种植制度下,0～400cm土娄土剖面硝态氮分布与积累的特点。结果表明,长期单施氮肥,氮的表观利用率特别低,仅0.51%,氮肥配施钾、磷肥,氮的表观利用率为25%～35%,氮磷钾平衡施肥及配施有机肥,氮的表观利用率达到50%;施N肥方式显著影响土壤硝态氮积累和淋移,旱地土娄土长期单施化学氮肥或氮钾、氮磷、氮磷钾肥使土壤NO-3-N大量积累和淋移;氮磷钾与有机肥的配合施用能有效地缓解土壤对硝态氮的积累,提高氮肥利用率。     

烯效唑浸种对黄瓜的壮苗效应

研究不同浓度烯效唑浸种对黄瓜幼苗生长发育的影响。结果表明,烯效唑可抑制黄瓜幼苗徒长,使株高降低,比叶重增加,根冠比和壮苗指数增大,叶绿素含量增加,根系活性增强,在形态上和生理上表现出显著的壮苗效应;烯效唑对黄瓜有极显著的增产作用,以20 mg·kg-1处理最佳,促进增产的主要原因是提高了单株结瓜数。     

花粉多糖注射剂质量标准中几个项目测定

根据中国药典对注射剂的要求,对花粉多糖的蛋白质、鞣质、树脂、草酸盐、炽灼残渣、钾离子、砷盐、重金属含量进行测定,均符合规定,达到质量标准。     

猕猴桃新品种‘中猕1号’

 ‘中猕1号’是从河南伏牛山区野生资源中选出的猕猴桃新品种，结果早，丰产，抗逆性强，果实大，品质优，果肉绿色，果心小，种子少，味甜，有浓郁清香味。     

优质白菜新品种‘暑绿’

 ‘暑绿’系白菜一代杂种，亲本为SW-13和SU-124(矮×苏)。该品种株型直立、束腰，叶片近圆形、翠绿色，叶柄半圆、绿白色。品质佳，株型美观，叶片与叶柄质量比值为0.67，单株质量0.40 kg。高抗炭疽病，抗TuMV、霜霉病和黑斑病。适宜在喜食青梗菜的地区作夏菜、秋菜和秋冬菜栽培。     

Questionnaire-based study on consumer requirements for beef quality in Japan

A questionnaire study examining Japanese consumers’ requirements for beef quality was carried out in April 2002 in Tsukuba, Ibaraki, Japan. Answers from 532 participants were used for the statistical analysis. Twenty questions about sensory properties, appearance, safety and freshness, production area, price, and other properties were prepared. The answers were applied to principal component analysis. Five principal components were obtained and defined, and the principle component scores were used to classify participants. The panels were classified into four groups profiled as ‘specific quality orientated’, ‘Wagyu (Japanese beef) orientated’, ‘safety and freshness orientated’ and ‘overall high quality orientated’. In addition, gender and age characteristics were different among the groups. Sensory properties did not affect the classification of respondents.     

Effect of Heat‐treatment on Accuracy of Infrared Spectroscopy and Digital and Optical Brix Refractometers for Measuring Immunoglobulin G Concentration in Bovine Colostrum

Background

Heat‐treatment of colostrum is a method developed to reduce calf exposure to pathogens. Infrared (IR) spectroscopy and Brix refractometers can be used for measuring colostral IgG concentration and assessing colostrum quality.

Objectives

To determine the impact of heat‐treatment on accuracy of IR spectroscopy and Brix refractometers for measuring colostral IgG concentration and assessing colostrum quality before and after heat‐treatment.

Animals

A total of 60 Holstein dairy cows on 8 commercial dairy farms.

Methods

A cross‐sectional study was designed to determine the effect of heat‐treatment at 60°C and 63°C each for 30 and 60 minutes duration on colostral IgG concentration measured by the reference radial immunodiffusion (RID) assay, IR spectroscopy, and digital and optical refractometers.

Results

Colostrum IgG concentration significantly decreased after heat‐treatment at 63°C for 30 or 60 minutes as measured by RID, but the IgG values remained unchanged when measured by IR spectroscopy and refractometers. The lowest correlation coefficient found between IR spectroscopy (r = 0.70) and RID results was in colostrum heat‐treated at 63°C for 60 minutes. For digital (r = 0.48) and optical (r = 0.50) refractometers, the lowest correlation coefficient was at 63°C for 30 minutes when compared to RID. The accuracy of the IR spectroscopy, digital and optical Brix refractometers was decreased from 91.7 to 80%, 81.7 to 45%, and 80 to 45%, respectively, when colostrum heat‐treated at 63°C for 60 minutes.

Conclusions and Clinical Importance

Radial immunodiffusion, IR spectroscopy, and Brix refractometers exhibit utility for measuring IgG concentration when colostrum heat‐treated at 60°C but does not detect decrease IgG concentrations when heat‐treated at 63°C.