冬季种养结合对稻田土壤微生物量及有效碳氮库的影响

以双季稻冬闲田种植绿肥与养鸡结合的新型种养制度为平台,通过冬季绿肥和鸡粪还田,减少水稻生育期化肥用量,探讨“冬季绿肥-双季稻”轮作种植制度和“冬季种养结合-双季稻”种养制度下对稻田土壤微生物碳、氮和可溶性有机碳、氮的影响。试验包括5个处理,分别为冬闲(F)、冬季种植黑麦草(R)、冬季种植紫云英(M)、冬季种植黑麦草与养鸡结合(RC)以及冬季种植紫云英与养鸡结合(MC)。结果表明,在整个试验的动态过程中,微生物量碳、氮及可溶性有机碳、氮含量高低总体趋势表现为绿肥养鸡>绿肥>冬闲,各处理间差异显著(P<0.05);“冬季种养结合-双季稻”种养制度能显著提高土壤微生物量碳、氮和可溶性有机碳、氮。各处理微生物量碳、氮和可溶性有机氮在3月24日达到最大值,RC、MC、R和M处理微生物量碳最大值分别为492.22,464.91,432.34和435.48 mg/kg;微生物量氮的最大值分别为118.20,101.03,70.13和85.46 mg/kg;可溶性有机氮的最大值分别为1001.47,926.21,832.80和870.75 mg/kg;可溶性有机碳在早稻苗期达到最大值,RC、MC、R和M最大值分别为278.95,266.40,246.13和249.84 mg/kg。微生物量碳含量的高峰在早稻移栽初期、晚稻孕穗期和灌浆期,微生物量氮的高峰出现在早稻分蘖期、齐穗灌浆期和晚稻孕穗期,可溶性有机碳在稻田养鸡及成鸡出栏后较高。与冬闲田种植绿肥和休闲相比,冬闲稻田种植绿肥结合养鸡对增加微生物生物量的贡献更大,并显著提高土壤的可溶性有机碳氮,间接反映了种养制度能提高土壤有机碳、氮的矿化速率和土壤的活性有机碳氮以及满足水稻生长期间自身养分需求。     

山东省牛场粪污处理现状的调研报告

介绍山东省牛场粪污处理现状,分析养牛业粪污处理中存在的问题,并提出了解决山东省养牛业粪污处理的建议.     

A three‐dimensional cell culture system as an in vitro canine mammary carcinoma model for the expression of connective tissue modulators

In this study, derived complex carcinoma (CC) and simple carcinoma (SC) cell lines were established and cultured under two‐dimensional (2D) and three‐dimensional (3D) conditions. The 3D was performed in six‐well AlgiMatrix? (LifeTechnologies®, Carlsbad, CA, USA) scaffolds, resulting in spheroids sized 50–125 µm for CC and 175–200 µm for SC. Cell viability was demonstrated up to 14 days for both models. Epidermal growth factor receptor (EGFR) was expressed in CC and SC in both systems. However, higher mRNA and protein levels were observed in SC 2D and 3D systems when compared with CC (P < 0.005). The connective tissue modulators, metalloproteinases‐1, ‐2, ‐9 and ‐13 (MMPs), relaxin receptors 1 and 2 (RXR1 and RXR2) and E‐cadherin (CDH1) were quantitated. All were upregulated similarly when canine mammary tumour (CMT)‐derived cell lines were cultured under 3D AlgiMatrix, except CDH1 that was downregulated (P < 0.005). These results are promising towards the used of 3D system to increase a high throughput in vitro canine tumour model.     

中药对鸡致病性大肠埃希菌的体外抑菌试验

为研究25种中药对秦皇岛地区鸡致病性大肠埃希菌(Escherichia coli)地方流行株QH1(O78)、QH2(O89)、QH4(O1)的体外抑菌效果,以E.coli标准株ATCC25922作为质控菌株。利用水提法制备中药药液,使终浓度为1g/mL;用平板琼脂打孔法和改良微量二倍稀释-平板法分别测定25种中药的抑菌圈直径和最小抑菌浓度(MIC)。结果表明,金银花、黄连、乌梅、五味子4种中药对鸡致病性E.coli地方株极度敏感,抑菌圈直径在20.3mm~22.7mm之间,其MIC在15.65mg/mL~31.25mg/mL之间;其他药物对鸡致病性E.coli地方株有不同程度的敏感性,为鸡致病性E.coli地方株中药防治提供理论基础。     

江苏麦田杂草群落的数量分析

用七级目测法调查江苏150个样点麦田草害情况,应用主成分分析对江苏省麦田杂草群落进行了研究。结果表明,决定江苏麦田杂草发生、分布和危害的主要因素是地带性气候 土壤性质因素。将150个样点划分为5个聚类群,即江南稻茬麦田、宁镇扬丘陵旱茬麦田、沿海旱茬麦田、徐淮旱茬麦田和沿江及苏北稻茬麦田聚类群,根据综合草害指数和发生频率明确了各聚类群相应的优势杂草,并就该地区麦田杂草发生的特点提出了治理的建议。     

新疆伊宁市牛肉消费市场调查分析

新疆维吾尔族自治区伊宁市的穆斯林民族占总人口的50%以上,对牛肉需求量较大。为了解当地民众的牛肉消费现状,促进边疆少数民族畜牧业发展,作者对伊宁市人口相对密集的5个城区,进行了1 000余份消费者随机抽样调查和牛肉消费情况对比分析。结果发现,伊宁市家庭肉类消费以牛、羊肉为主,二者分别占总肉类消费量的43%和29%。消费者购买牛肉时,比较关注的因素包括牛肉质量、安全及价格等方面,能接受的最高牛肉价格与年龄和收入有关。调查分析结果显示,伊宁市5城区的牛肉市场具有较大的消费空间,肉牛业发展潜力巨大,该调查分析结果对中国相似地区肉牛业发展具有参考价值。     

饲粮非植酸磷水平对39~46周龄黄羽肉种母鸡繁殖性能、胫骨指标和血浆生化指标的影响

本试验旨在研究不同非植酸磷( NPP)水平对39~46周龄黄羽肉鸡父母代种鸡繁殖性能、胫骨指标和血浆生化指标的影响,探讨该阶段适宜磷供给量。试验选用39周龄岭南黄羽肉鸡父母代种母鸡810只,根据体重和产蛋率分为5个组,每组6个重复,每重复27只鸡。组1为对照组,饲喂玉米-豆粕型基础饲粮( NPP水平为0.30%),组2、3、4和5饲粮分别在基础饲粮中添加不同水平的磷酸氢钙,使饲粮NPP水平分别为0.35%、0.40%、0.45%和0.50%,其他营养成分各组基本一致。试鸡限饲122 g/(只·d),自由饮水。试验期8周。结果表明：1)试验期内, NPP水平未显著影响试鸡平均日增重、平均日产蛋量、料蛋比、平均蛋重和破蛋率(P>0.05),显著影响了产蛋率和不合格蛋率(P<0.05),0.45%组产蛋率显著高于0.30%和0.40%组(P<0.05),0.40%组不合格蛋率显著低于其余4组(P<0.05)。2)饲粮 NPP水平显著影响了试鸡39~40周龄种蛋长径、蛋短径、蛋形指数和蛋壳强度(P<0.05),显著影响了45~46周龄种蛋蛋壳强度( P<0.05)。3) NPP水平对种蛋孵化性能(受精率、孵化率、健雏率、健雏平均出壳重)无显著影响(P>0.05)。4)饲粮 NPP 水平显著增加了试鸡脱脂胫骨粗灰分中钙、磷含量(P<0.05)。5)0.40%和0.45%NPP组试鸡血浆甲状旁腺激素含量显著高于0.30%和0.35%组( P<0.05),0.50%组血浆降钙素含量显著高于其余4组( P<0.05)。综上,39~46周龄黄羽肉鸡父母代种母鸡饲粮NPP适宜水平为0.40%~0.45%,根据采食量计算得到每日NPP需要量为0.488~0.549 g。     

Effects of in ovo injection of chrysin,quercetin and ascorbic acid on hatchability,somatic attributes,hepatic oxidative status and early post‐hatch performance of broiler chicks

An experiment was conducted to evaluate the effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic antioxidant status and early post‐hatch growth performance of broiler chicks. Four hundred and eighty embryonated broiler breeder eggs containing live 18‐day‐old embryos were divided into six groups of 80 eggs each. One group remained intact and served as a control group (i), whereas the other five groups were injected with the prepared injection solutions as follows: (ii) 0.05 ml distilled water; (iii) 0.05 ml distilled water containing 6 mg ascorbic acid; (iv) 0.05 ml dimethyl sulfoxide (DMSO); (v) 0.05 ml DMSO containing 4.5 mg quercetin; and (vi) 0.05 ml DMSO containing 4.5 mg chrysin. The hatchability rate, hatching weight, residual yolk sac weight, yolk sac‐free body weight, liver weight, hepatic glutathione peroxidase and total superoxide dismutase activities, as well as malondialdehyde concentrations, were not affected by the injected solutions. There were no differences between chicks hatched from the control and in ovo injected eggs in weight gain, feed intake and feed conversion ratio from 0 to 11 days of age. However, the specific contrast performed between the in ovo injected groups and intact eggs revealed that in ovo injection significantly increased hatchability rate (p = .0493). This finding also implies that our injection procedure was harmless. In conclusion, the intra‐egg injection of chrysin, quercetin or ascorbic acid at the injection rates used in this study did not have a significant effect on hatchability, somatic characteristics, early growth performance and hepatic antioxidant status of broiler chicks. However, the overall hatchability was higher in the in ovo injected eggs as compared to non‐injected ones. These findings also confirmed the harmlessness of the procedure developed for in ovo injection in this study.     

The effect of the pH of meat on the boiling test

The effect of the pH on the boiling test was studied in 68 beef and 108 pork muscles. The pH had a significant effect on the sensory scores obtained from the boiling test. The effect was particularly pronounced in the odour of meat. In beef the odour scores remain steady for samples with a pH value under about 6.2 and start to increase rapidly in higher pH values. In pork the increase in scores appears to be linear. The odour observed in high pH meat was described by the judges as abnormal and ammonialike. In the case of meat with a high pH, the results of the boiling test at meat inspection should be interpreted with extreme caution.     

水牛牛巴贝斯虫体外培养的研究：Ⅱ.冷冻血清的应用和筛选

应用冷冻血清对１株采自自然感染的水牛牛巴贝斯虫进行了长达７２ｄ的体外连续培养，共继代２０次，培养７２ｈ红细胞染虫率最高达１４．１％，平均为８％～１０％。培养２０ｄ和３０ｄ的牛巴贝斯虫经液氮保存复苏后，接种于去脾水牛犊均引发了严重的牛巴贝斯虫病，从而说明已建立了水牛牛巴贝斯虫的体外连续培养，且经培养后的牛巴贝斯虫致病力没有改变。本试验利用６头份的冷冻健康水牛血清同时进行培养，结果发现，并非所有的健康水牛血清均适合于体外培养牛巴贝斯虫。这一发现对建立水牛牛巴贝斯虫的体外培养和研究水牛牛巴贝斯虫病均具有重要意义