早熟薄皮甜瓜新品种香瑞1号的选育

香瑞1号是黑龙江省青冈县瑞雪农业有限责任公司以NY-99为父本、RX-99为母本选育的早熟薄皮甜瓜新品种.全生育期68d,果实发育期27 d.子、孙蔓均可结瓜.果实长圆形,果皮黄白色,果实大小整齐,外形美观,不裂果;中心可溶性固形物14%,品质优.单果质量500～600g,667m2产量3 500 kg左右.田间表现对...     

种植密度对滴灌马铃薯生长、产量的影响

为了了解耕培土滴灌条件下种植密度对马铃薯生长、产量以及水分利用效率的影响.试验共设密度分别为7.28×10⁴ 株/hm²(RS25),6.67×10⁴ 株/hm²(RS35),5.55×10⁴ 株/hm²(CK)3个处理.结果表明:随着种植密度的增加,株高、茎粗、干物质积累量以及商品薯率均有降低的趋势;产量、水分利用效率随种植密度的增加表现出先增大后减少,其中RS35处理产量和水分利用效率均表现最高,分别达到47 325 kg/hm²和12.05 kg/m³;在马铃薯品质方面,种植密度对马铃薯粗蛋白含量的影响不具有统计学意义;淀粉和维生素C随着密度的大幅增加而降低,其中RS25处理的淀粉较CK降低了5.57%,RS25处理的维生素C较CK降低了7.96%,同时RS35与CK处理不具有统计学意义.综上所述,种植密度为6.67×10⁴ 株/hm²的RS35处理马铃薯高产优质,且水分利用效率最高,为黑龙江地区滴灌马铃薯较为适宜的种植密度.     

不同保水处理下苏丹草光合特性研究

为了研究矿区生态修复过程中植物对不同保水措施的生理响应,以常用修复植物苏丹草为研究对象,利用CIRAS-2型(PP-Systems)光合仪测定苏丹草的光合指标,探讨高温下苏丹草对不同保水措施的生理响应,以期为矿区生态修复中的保水措施提供理论依据。结果表明：不同保水处理下苏丹草的光合速率Pn和瞬间水分利用效率WUE日变化均呈“W”型曲线,蒸腾速率Tr日变化呈“M”型曲线。苏丹草的Pn有“午休”现象存在,主要受非气孔因素的影响。影响苏丹草Pn、Tr的主要环境因子为大气CO₂浓度Ca、大气温度Tc、大气相对湿度RH。在土壤上覆盖火烧石和添加粉煤灰均显著增大了苏丹草的Pn和WUE,增强了苏丹草适应高温环境的能力。从Pn的指标来看,土壤表面覆盖火烧石处理比土壤中添加粉煤灰处理的效果好,但两者同时作用效果略低于单独用火烧石处理,原因有待进一步研究。     

北京水系中腐霉和疫腐霉种类调查

为研究北京地区水系中腐霉和疫腐霉种类分布,采用叶饵法从北京水系中诱集菌株,共分离到腐霉、疫腐霉182株,利用Single-strand conformation polymorphism (SSCP)进行分析,筛选出不同基因型的代表菌株,并依据形态学特征及ITS序列对这些菌株进行种类鉴定。结果共发现6个已知种和3个可能的新种,其中:湖滨疫腐霉Phytopythium litorale和果胶裂解腐霉Pythium pectinolyticum为国内新记录种;旋柄疫腐霉Pp.helicoides、异丝腐霉P.diclinum、簇囊腐霉P.torulosum和袋囊腐霉P.marsipium为北京地区新记录种。研究结果可为未来监测北京地区水系中病原菌的分布情况提供基础数据。     

河南长江流域防护林工程水土保持效益评价

涵养水源和保育土壤是森林的主要生态功能。通过采用森林生态系统服务功能实物量、价值量评估方法对长防林工程实施区域森林的水土保持效益进行的评价,结果表明,长防林工程实施后林地可调节水量12.936亿m3,固土0.135亿t,林地的水土保持效益价值达126.247亿元。经过20年的长防林工程建设,项目区内森林资源快速增长,水土流失面积大幅度减少,工程建设对生态环境的改善起到了明显的作用。     

Decreasing of methanogenic activity in paddy fields via lowering ponding water temperature: A modeling investigation

Methane (CH₄) is a potent greenhouse gas and the huge CH₄ fluxes emitted from paddy fields can prejudice the eco-compatibility of rice cultivation. CH₄ production in submerged rice crops is known to be highly influenced by water temperature. Hence, lowering ponding water temperature (LPWT) could be an option to mitigate CH₄ emissions from paddy environments when it is possible either to irrigate with slightly colder water or to increase ponding water depth. However, paddy soil is a complex environment in which many processes are simultaneously influenced by temperature, leading to a difficult prediction of LPWT effects. For this reason, LPWT efficiency is here theoretically investigated with a one-dimensional process-based model that simulates the vertical and temporal dynamics of water temperature in soil and the fate of chemical compounds that influence CH₄ emissions. The model is validated with literature measured data of CH₄ emissions from a paddy field under time-variable temperature regime. Based on modeling results, LPWT appears promising since the simulated reduction of CH₄ emissions reaches about −12% and −49% for an LPWT equal to −5 °C during the ripening stage only (last 30 days of growing season, when rice is less sensitive to temperature variations) and −2 °C over the whole growing season, respectively. LPWT affects CH₄ emissions either directly (decreasing methanogenic activity), indirectly (decreasing activity of bacteria using alternative electron acceptors), or both. The encouraging results provide the theoretical ground for further laboratory and field studies aimed to investigate the LPWT feasibility in paddy environments.     

Limited effects of land use on soil dissolved organic matter chemistry as assessed by excitation–emission fluorescence spectroscopy and molecular weight fractionation

Dissolved organic matter (DOM) in soil solution represents a complex mixture of organic molecules and plays a central role in carbon and nitrogen cycling in plant–microbial–soil systems. We tested whether excitation–emission matrix (EEM) fluorescence spectroscopy can be used to characterize DOM and support previous findings that the majority of DOM is of high molecular weight (MW). EEM fluorescence spectroscopy was used in conjunction with MW fractionation to characterize DOM in soil solution from a grassland soil land management gradient in North Wales, UK. Data analysis suggested that three distinct fluorescence components could be separated and identified from the EEM data. These components were identified as being of humic‐like or fulvic‐like origin. Contrary to expectations, the majority of the fluorescence signal occurred in the small MW (<1 kDa) fraction, although differences between soils from the differently managed grasslands were more apparent in larger MW fractions. We conclude that following further characterization of the chemical composition of the fluorophores, EEM has potential as a sensitive technique for characterizing the small MW phenolic fraction of DOM in soils.     

新疆恒源煤矿新近系水体采动等级评价

指出了恒源煤矿侏罗系煤系地层基本无水,主要充水水源为新近系独山子组的孔隙-裂隙含水层,但是主井筒开拓时,开始涌水量很小,继续向下开拓时,井筒涌水量超过1000m3/h。计算了煤层"两带"高度和新近系含水层与下覆煤系地层间距,研究表明:煤系地层与新近系水体间并无直接的水力联系,具体的涌水来源尚无定论,估算矿井的最大涌水量为160.74m3/h,正常涌水量为53.58m3/h。     

Some Agronomic Strategies for Organic Quinoa (Chenopodium quinoa Willd.)

Quinoa is a potential new seed crop for protein feed and human consumption in Europe, with tolerance to a range of abiotic stresses. For this purpose the study was planned to analyse the effect of important agronomic strategies like nitrogen level, N application strategy, row spacing and harvest time on yield and quality of quinoa. The experiments took place in the field of the experimental station of the Faculty of Science, University of Copenhagen. Three levels of organic nitrogen from slurry was used (60, 120 and 180 kg N ha^?1), supplied either all at once at sowing, or split between sowing and beginning of the reproductive phase. The effect of row spacing and harvest time was studied by harvesting seeds at seed maturity, which occurred 2–3 weeks prior to the mechanical harvest by threshing, and a couple of months after. Yield increased significantly (P ≤ 0.05) with an application up to 180 kg N ha^?1, reaching 2200 kg ha^?1. Increasing N also caused a significantly increased seed weight (up to 3.3 mg) and protein content (up to 17 %). N level did not affect number and amount of weeds. Split application with part of the N applied at bud formation did not have a significant effect on yield. Delayed harvest had a negative influence on seed weight, whereas protein content was stable after harvesting even a month after seed maturity. A late harvest significantly reduced seed germination, being reduced by 50 % after a 2‐month delay. A conclusion from this study is that both yield and protein content of seed can be manipulated by N level and application strategy. Harvest time is important for securing a high seed quality measured as seed germination, seed weight and protein content. A fast germination of quinoa is an important characteristic demonstrating that the crop has good possibilities for being well‐established in the field when free from weeds at the time of sowing. The choice of row spacing is important and depends on weed control method. Weed control strategy should be developed based on modern precision tools.     

光质对番茄营养与风味品质的影响

以番茄为试验材料,在田间大棚设施条件下,选用白、蓝、黑、红、绿5种不同颜色的遮阳网,探讨不同光质对番茄营养与风味品质的影响。结果表明,在青熟期,黑色光质促进了总氮、蛋白氮以及非蛋白氮的积累。青熟期到转色期,白色光质的番茄有机酸总量较青熟期增加了4.57倍,蓝色和绿色光质提高了番茄的总糖和还原糖含量。从转色期到成熟期,番茄氨基酸含量大小表现为蓝色>绿色>黑色>红色>白色;黑色光质的番茄有机酸总量较转色期增加了27.8%;红色光质提高了番茄红素含量和Vc含量,降低了硝酸盐含量;白色、红色和绿色光质增加了番茄的总糖和还原糖含量。番茄主要风味物质(>30 μg/kg)为水杨酸甲酯、6-甲基-庚烯-2-酮、柠檬烯、反-2-己烯醛。红光使番茄水杨酸甲酯、6-甲基-庚烯-2-酮和己烯醛含量较白光增加了11.6%、20.2%和17.2%。在大田设施条件下,转色期到成熟期可以采用红色光质提高番茄果实营养品质和风味。