不同调酸剂对种植玉米红壤微生物群落的影响

为研究红壤微生物丰度和群落组成对不同调酸剂的响应,分析影响碳/氮关键代谢过程微生物的变化,通过盆栽实验,设置不施肥（CK）、钙镁复合剂（L）、钙镁复合剂配施猪粪（ML）和钙镁复合剂配施秸秆（SL）4个处理,采用宏基因组测序技术,分析土壤细菌、真菌和古菌以及碳/氮代谢关键过程微生物。结果表明：L、ML和SL处理显著提高土壤pH值和交换性钙/镁,显著降低土壤交换性酸。调酸剂增加了细菌优势菌中的变形菌门相对丰度,降低了绿弯菌门和酸杆菌门相对丰度;降低了真菌优势菌中的毛霉菌门相对丰度;增加了古菌优势菌中的广古菌门和深古菌门的相对丰度,降低了奇古菌门的相对丰度。冗余分析结果显示,速效钾是影响土壤细菌和真菌群落结构的主要环境因子,土壤pH和有机碳是影响土壤真菌和古菌群落结构组成的关键因子。碳代谢过程的贡献度方面,变形菌门的贡献度在SL处理中最高,放线菌门和芽单胞菌门的贡献度在ML处理中最高。氮代谢过程中,各处理绿弯菌门对硝化作用的贡献率均超过80%。调酸降低了绿弯菌门和酸杆菌门在反硝化与硝酸盐异化还原过程中的贡献度,L与SL处理的变形菌门贡献度低于ML处理,而ML处理的放线菌门贡献度高于L与SL处...     

外源多酚添加条件下干红葡萄酒颜色和花色苷特性研究

颜色是红葡萄酒重要的感官特征和质量评价指标,花色苷是红葡萄酒呈色、稳定和营养功能的重要物质基础。既往研究极少探讨外源添加天然色素对红葡萄酒颜色质量和花色苷的影响。选取赤霞珠干红葡萄酒为研究对象,于酒精发酵前和发酵后分别添加天然色素Ⅰ和天然色素Ⅱ2种色素,并以添加黄岑苷、绿原酸和没食子酸3种多酚为对照,探究对葡萄酒颜色特征、花色苷种类与含量的影响。结果发现：在发酵前添加天然色素Ⅰ和Ⅱ使得酒体颜色加深、红色色调加强、花色苷含量增加。在发酵后添加以上多酚对葡萄酒颜色和花色苷的影响弱于发酵前添加,但添加天然色素Ⅰ仍然有利于花色苷含量的保持,只是效果弱于发酵前添加。其余多酚物质处理对供试酒样颜色品质影响较小。研究结果表明发酵前添加多酚物质更有利于红葡萄酒颜色品质的提升和稳定、花色苷含量的保持和稳定,天然色素Ⅰ是相对最优质的辅色剂。     

铝中毒对蛋鸡白细胞和红细胞免疫功能的影响

采用连续腹腔注射相同体积不同浓度梯度的三氯化铝，建立不同程度的鸡亚慢性铝中毒型，检测铝中毒雏鸡外周血白细胞数(WBC)、淋巴细胞总数、ANAE+T数及红细胞C3b受体花环率和红细胞免疫复合物花环率。结果表明，铝中毒雏鸡外周血白细胞数、淋巴细胞总数、ANAE+T数及红细胞C3b受体花环率均明显低于健康对照组雏鸡，而红细胞免疫复合物花环率明显高于健康对照组雏鸡。上述结果说明, 铝中毒对雏鸡细胞免疫和非特异性免疫功能有明显的抑制作用。     

3种豆科牧草山地红壤适应性评价

在山地红壤中对印尼大绿豆、印度豇豆和白扁豆等3种豆科牧草进行适应性种植评价试验，结果表明印尼大绿豆具有生育期长（201d），鲜草产量高（59774．4kg／hm^2），粗蛋白含量高（16．92％），生长表现良好，饲用价值高特点，便于推广利用。     

北亚热带区红三叶自毒效应潜势初探

试验以昆明小哨示范牧场红三叶种子为受体,分别选取红三叶茎、叶、花3个部位,设计了0.025g/mL、0.05g/mL、0.075g/mL、0.10g/mL、0.15g/mL、0.20g/mL不同浓度的浸提液,研究了红三叶不同部位不同浓度浸提液对其自身种子下胚轴长、幼苗长和幼根长的化感影响。结果表明：红三叶存在具有浓度效应的自毒作用,且不同部位不同浓度的浸提液化感作用强度不同;红三叶浸提液对下胚轴长产生促进作用;而对幼根长和幼苗长产生不同程度的抑制作用,且对幼根的抑制作用更明显。     

The Effect of Storage on Ammonia Concentration in Canine Packed Red Blood Cells.

Objective: To determine the effect of storage on ammonia concentration in canine packed red blood cell (pRBC) units.
Design: In vitro and in vivo study.
Setting: University Veterinary Teaching Hospital.
Interventions: Ammonia concentration was measured in 7 units of canine pRBC prepared in citrate-phosphate-dextrose (CPD) and Adsol^a on Days 1 and 35 of storage. Ammonia was measured in 4 additional units of canine pRBC on Days 0, 7, 14, 21, 28, and 35. Plasma ammonia was also determined in 5 anemic dogs receiving pRBC.
Measurements and Main Results: Ammonia concentration increased from 73 ± 15 mmol/L (mean ± SD) on Day 1 to 800 ± 275 mmpl/L on Day (p<0.001). When measured every 7 days in 4 units of canine pRBC, ammonia concentration increased from 23 ± 8 mmol/L on Day 0 to 179 ± 13 mmol/L (Day 7), 276 ± 56 mmol/L (Day 14). 383 ± 47 mmol/L (Day21), 466 ± 30 mmol/L (Day 28), and 562 ± 27 mmol/L (Day 35) (p<0.05 for all comparisons). In a preliminary study, plasma ammonia concentration measured in blood samples from 5 anemic dogs without primary liver disease immediately before and after transfusion with 5–10 ml/kg of stored pRBC remained in the normal reference range.
Conclusions: The ammonia concentration in stored canine pRBC increased markedly with time. In this preliminary study, ammonia concentrations in dogs without primary liver disease did not increase above the reference range after transfusion with pRBC.     

Blood chemistry values of juvenile red pacu (Piaractus brachypomus)

Abstract: Blood samples were collected from 29 juvenile red pacu ( Piaractus brachypomus ), ornamental freshwater fish, to establish baseline blood chemistry values. Mean (minimum-maximum) values, obtained by automated bichromatic analysis and ion selective electrode analysis, were as follows: sodium, 150.4 (146–159) mmol/L; potassium, 3.93 (2.7–5.0) mmol/L; chloride, 138.7 (128–150) mmol/L; total CO₂, 7.5 (6–10) mmol/L; albumin, 0.86 (0.5–1.0) g/dL; lactate dehydrogenase, 237.8 (65–692) IU/L; aspartate aminotransferase, 49.1 (0–125) IU/L; creatinine, 0.31 (0.2–0.4) mg/dL; calcium, 10.80 (9.5–12.5) mg/dL; anion gap, 6.89 (1.2–12.5) mmol/L; and phosphorus, 7.29 (4.1–8.9) mg/dL.