不同光照处理下外施营养液和激素对万圣节法师叶色变化的影响[1]

To study the effects of light, external nutrition, and hormones on the color changes of Aeonium aeonium "Halloween" leaves. In this study, the 1-year-old stem cuttings of the Aeonium aeonium "Halloween" were used as materials. The leaves were sprayed with 25mg/L methyl jasmonic acid, 3‰ potassium dihydrogen phosphate, and 1‰ calcium magnesium boron mixture for two consecutive times, with an interval of 3 days. The experiment consisted of CK (water control), LS, DS (dark culture for 1 week). After 1 week of treatment, the leaf color parameters and anthocyanin pigment content were measured every 7 days for 6 consecutive weeks. The results showed that the treatment time and method had a significant impact on the leaf color parameters. In terms of brightness value L, as the treatment time extended, all three treatments showed an upward downward upward trend. Among them, the highest value was reached after 2 weeks of treatment, gradually decreased after 3 weeks, and sharply increased again after 6 weeks; In terms of red green saturation a value, after 2-4 weeks of treatment, both LS and DS treatments were significantly higher than CK, and the effect significantly decreased after 5 weeks; Light has a significant impact on a value, with DS treatment showing a significant decrease in a value after one week of shading, and a sharp increase after re lighting; In terms of the b value of yellow and blue saturation, the change in CK value is relatively small with the extension of treatment time, while the fluctuation in LS and DS treatment is significant; In terms of color saturation c value, DS treatment significantly increased with the prolongation of treatment time, and there was no significant change in LS and CK treatment within 1-3 weeks. After 3 weeks of treatment, there was no significant difference between the three treatments; With the extension of treatment time, the anthocyanin content of each treatment showed a trend of first increasing and then decreasing. After 2-3 weeks of treatment, the anthocyanin content was higher, and gradually decreased after 4 weeks of treatment; Correlation analysis shows that anthocyanin content is highly significantly positively correlated with a and c values, and anthocyanin content is a key factor in the red color of Aeonium aeonium "Halloween".     

不同烤烟品种烟叶质量对比分析研究

采用田间随机区组试验设计方法结合数学统计分析方法,研究“云烟97”、“云烟121”、“秦烟96”、“NC71”4个烤烟品种烟叶产质量。结果表明：云烟121烟株农艺性状、烟叶外观质量、烟叶化学成分含量最好;4个烤烟品种各等级烟叶总氮含量偏低,总糖、还原糖含量均偏高,烟碱、氯、钾均在优质烟叶适宜范围。     

酵素叶面肥对碧螺春品质与矿质元素含量的影响

本试验探讨3种酵素叶面肥对碧螺春茶叶品质与矿质元素含量的影响。结果表明,春季喷施酵素叶面肥有助于提升碧螺春茶叶品质,以提升效果最明显的叶面肥为例,与喷施清水处理相比,喷施叶面肥后碧螺春鲜叶水浸出物含量、游离氨基酸总量和茶多酚含量分别提升13.70%、12.29%和12.84%;碧螺春茶叶上述指标分别提升11.24%、12.74%和11.61%。此外,喷施酵素叶面肥有降低碧螺春茶叶酚氨比的趋势。与喷施清水处理相比,喷施酵素叶面肥最高可降低茶叶酚氨比0.97%。另外,喷施酵素叶面肥能够降低碧螺春鲜叶重金属元素含量,提升有益人体的铁、锌和硒元素含量。主成分分析结果表明,喷施第3种酵素叶面肥的碧螺春鲜叶综合得分最高,建议推广第3种酵素叶面肥,达到茶园逐步替代化肥的目的。     

用PCR检测副溶血性弧菌耐热溶血素基因

根据副溶血性弧菌的耐热溶血素基因（ｔｄｈ）设计了２对引物，经聚合酶链式反应（ＰＣＲ）检测，所有１８株神奈川试验阳性副溶血性弧菌均呈阳性反应，而６株神奈川试验阴性副溶血性弧菌呈阴性反应，其他９种（３４株）弧菌和８株其他革兰氏阴性菌也呈阴性反应。检测敏感性可达２ＣＦＵ的副溶血性弧菌。     

黄土丘陵区不同植被类型根际微生物群落功能多样性研究

为了解生态恢复过程中土壤微生物功能特征,采用Biolog-Eco微平板法分析了黄土丘陵区人工灌木(柠条 Caragana korshinskii、沙棘 Hippophaer rhamnoides)、人工草地(沙打旺 Astragalus adsurgens、柳枝稷 Panicum virgatum)和天然草地(阿尔泰狗哇花 Heteropappus altaicus、茵陈蒿 Artemisia capillaries)的根际微生物碳源代谢多样性特征。结果表明:柠条、阿尔泰狗哇花和茵陈蒿的根际微生物对糖类的代谢能力显著高于沙棘、沙打旺和柳枝稷;阿尔泰狗哇花和茵陈蒿对氨基酸类、酚酸类和聚合物类的代谢能力较高。茵陈蒿和阿尔泰狗哇花的微生物代谢功能多样性高于其他4种植物。柠条、阿尔泰狗哇花和茵陈蒿具有相似的根际微生物代谢功能。黄土丘陵区植被类型显著影响微生物群落碳源利用能力,天然草地根际微生物群落代谢功能多样性优于人工灌木和人工草地。     

Chemical changes of kenaf core binderless boards during hot pressing (I): influence of the pressing temperature condition

Self-bonding is the main factor of the performance expression of binderless boards, and therefore its clarification is considered to be an important issue. For this purpose, a series of chemical analyses were conducted on kenaf core binderless boards and their chemical changes during the hot-pressing process are discussed in this article. First of all, binderless boards were prepared from kenaf core powder at different pressing temperatures (without steam-explosion process) and were used for chemical analyses after they were reduced into powders and extracted with methanol. To investigate their chemical changes, lignin, holocellulose, and neutral sugar contents were determined, Fourier transform infrared (FTIR) spectra were recorded, and the nitrobenzene oxidation procedure was applied. As a result, it was found that parts of lignin and hemicelullose were decomposed during the hot-pressing process; however, the contribution of the resulting fractions to selfbonding was not observed. In addition, progress of condensation reactions in lignin and the formation of chemical bonds by low molecular weight conjugated carbonyl compounds in methanol extractives were observed. Thermal softening of lignin is also suggested to play an important role in the expression of board performance.     

Bread-Making Quality Indices in Triticum aestivum Progenies. Implications in Breeding for Better Bread Wheat

Bread-making quality indices (dough strength and dough mixing stability) in relation to flour protein content, glutenin/gliadin ratio, and high-molecular-weight (HMW) subunits of glutenin have been investigated in Triticum aestivum progenies during a three year agronomic trial. Dough strength (W) proved to be a fairly stable characteristic, slightly but positively correlated with flour protein content. High could be associated with a high glutenin/gliadin ratio as well as with the presence of specific HMW. subunits of glutenin, while high protein content tended to favour a balanced dough tenacity-extensibility ratio (P/L = 0.4—0.6). Satisfactory values of dough-mixing stability were frequently observed in association with good expression of W showing that the two quality traits may coexist without much difficulty in the same genotype. From the plant breeding standpoint the data suggest feasible to obtain high dough strength by concentrating in a genotype the HMW subunits of glutenin known to have a beneficial effect on W. However, very high W may present unfavourable P/L ratios. This possibility is enhanced when the flour has a low protein content which often occurs in high yielding genotypes.     

八个竹种海涂引种试验报告

本文从土壤含盐量着手对八个竹种在引种成活率、新竹抽发数及其质量、角竹笋产量等方面进行了较系统的研究。结果表明,土壤盐分影响竹子的生长发育,此影响一般随含盐量的增加而增加;不同竹种对土壤盐分的适应能力不同;角竹笋能获得高产,单产达20800kg/ha。参照产地母竹和引种地新竹的生长情况,我们建议:海涂地区发展竹子时可选用角竹、桂竹和红竹。     

基于键合图理论的动力稳定装置轮轨间动态特性分析

考虑动力稳定装置的轮轨非线性接触、轮轨间的间隙传动、夹钳油缸和水平油缸的等效刚度建立了动力稳定装置动态特性键合图模型.使用分段函数表达式实现了轮轨间的间隙传动.针对不同夹持力对于能量的传递效率与作业效果进行了深入分析与探究,确定了所需最小的水平油缸的推力.