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通过三个实验来研究取胆汁对熊的健康状况的影响。首先,比较了取胆汁熊和没有取胆汁熊的健康状态;其次,比较了引流3年以上的熊和没有进行引流熊的健康状况;最后,比较了不同取胆汁方式熊的健康状况。实验证明,引流取胆汁影响了熊的身体健康,其中,引流取胆汁对熊的危害明显,穿刺取胆汁对熊的危害较小。引流取胆汁对熊的健康影响主要体现在易患胆囊炎症、胆结石,还容易发生脂溶性维生素缺乏症状。 相似文献
84.
为探索饲养母猪适宜的地板类型,跟踪分析3 600头母猪在3种地板模式下肢蹄部健康状况的影响。结果表明:使用新型复合材料开放式地板的母猪肢蹄健康状态最好,母猪肢蹄部病变比例为17.87%;半开放式混凝土地板加三合土地板次之,母猪肢蹄部病变为23.67%;限位饲养全混凝土地板较差,母猪肢蹄部病变为30.44%。试验数据说明,利用全漏缝新材料复合地板在自由采食饲养管理方式作用下,能够改善母猪肢蹄部健康状况的新思路、新方法是有效的、可行的。 相似文献
85.
Increasing fiscal constraints on the government, a lackadaisical performance by public sector animal health and breeding services and pressure from donor partners have prompted the governments of various developing countries to rethink the role of the public sector in the provision of veterinary services. Various countries have started to implement, or have already implemented, privatization of some veterinary services. The results are mixed. It is established that private provision alone is not optimal, and a blend of private and public sector veterinary services is required to utilize the virtues of both.The privatization process has also begun in India. Certain state governments in India are pursuing a cost recovery approach and are encouraging private practitioners to cope with the financial constraints and to deliver broad and effective animal health and breeding services. This paper considers the global aspects of the privatization of veterinary services as well as the scenario in India, so as to gain an insight into the very complex and debatable issue of privatization of veterinary services. 相似文献
86.
王明亮 《四川畜牧兽医学院学报》2007,5(3):165-167
休闲是大学生活中不可或缺的一部分,文章探讨了大学生休闲的含义、类型、休闲对心理健康的促进作用、休闲中存在的问题及其调适,以期为大学生在休闲活动中发展心理素质提供参考。 相似文献
87.
Assessing hygiene proficiency on organic and conventional pig farms regarding pork safety: A pilot study in Finland 总被引:1,自引:0,他引:1
K.-M. Siekkinen L. Nuotio J. Ranta R. Laukkanen S. Hellstrm H. Korkeala R. Maijala 《Livestock Science》2006,104(1-2):193-202
A key element in the EU Common Agricultural Policy (CAP) will be a single farm payment system that is linked to compliance with rules on, for instance hygiene standards. However, there are no recommended methods for assessing the hygiene proficiency of pig production farms. The present study was undertaken to develop a method for this purpose. A first implementation was done on pilot scale; with a set of both conventional and organic pig farms (N = 15). Fifty hygiene-related factors were selected, especially with reference to the possible proliferation of enteric pathogens Listeria monocytogenes, Yersinia enterocolitica and Yersinia pseudotuberculosis. The factors were allocated into 8 evaluation categories: (1) general production management, (2) animal density, (3) the outdoor area for pigs, (4) pest and pet animals, (5) general hygiene in the piggery, (6) pen hygiene, (7) feed production hygiene, and (8) feeding hygiene. A farm questionnaire and a supplementary on-site observation form were devised, and one arbitrary scale of hygiene points assigned for each factor. In addition to the mailed questionnaires, one person subsequently visited all the farms, perused the questionnaire with the owners and completed the observation form. The hygiene scores of the farms in each evaluation category were compared both without weighting and with weighting based on expert opinions. The method proved to be feasible and applicable to different types of production. 相似文献
88.
An analysis of records of plant pathogens first identified in Great Britain from 1970 to 2004 (inclusive) was undertaken to determine the numbers of new species that have become established over time. Results show that the numbers of newly recorded pathogens have not varied significantly. Of the 234 pathogens recorded for the first time between 1970 and 2004, 157 were fungi, 27 were oomycetes, 26 were viruses, 23 were bacteria, and one was a phytoplasma. Approximately 53% of pathogens were found on ornamental crops, 16% on horticultural crops, 15% on wild native species, 12% on agricultural crops, 2% on pasture plants and 2% on exotic forestry tree species. Where the origin of introductions was known or strongly suspected, 47% came from the Netherlands. About 38% of newly recorded pathogens with information on the location of first record were discovered in the South East region of England. Plant Pathologists regarded 19% of all new pathogens as important because of actual or potential economic/environmental losses. The results indicate that the numbers of new or important pathogens establishing in recent years are not increasing and that most new findings are associated with ornamental plants. 相似文献
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R.H Dunlop S.A McEwen A.H Meek R.C Clarke W.D Black R.M Friendship 《Preventive veterinary medicine》1998,34(4):1610-305
Logistic regression was used to model associations between antimicrobial treatment and resistance among fecal Escherichia coli of finisher pigs at the farm level. Four sets of potential risk factors representing different levels of refinement of antimicrobial use on farms were modelled on resistance to antimicrobials. Final models for each antimicrobial were constructed from treatment and management variables significant on initial screening, and corrections for overdispersion were made. In general, in-feed antimicrobial treatment of pigs was more consistently associated with an increased risk of resistance than individual-animal treatment. Antimicrobial treatment in starter rations was significant in final models of resistance to ampicillin, carbadox, nitrofurantoin, sulfisoxizole, and tetracycline. Treatment in grower–finisher rations was significantly associated with resistance to ampicillin, spectinomycin, sulfisoxizole, and tetracycline. There was little evidence that in-feed antimicrobials increased the risk of resistance to gentamicin, which is a drug used only for individual-pig treatment in this study population. These results suggest that antimicrobial medication of rations of post-weaning pigs selects for and maintains antimicrobial resistance among E. coli of finisher pigs. Although resistance was common on farms that did not medicate rations of post-weaning pigs, the results indicate that antimicrobial use does increase the risk of resistance to the antimicrobials studied. 相似文献