生物菌肥和钾肥配施对苹果钾素吸收及果实品质的影响

为了研究生物菌肥和钾肥对苹果果实品质及生长发育的协同作用,以7 a生'瓦里短枝'(Vallee spur Del)为研究对象,设置T1(K2O 420 kg·hm-2)、T2(生物菌肥2520 kg·hm-2)、T3(生物菌肥2520 kg·hm-2+K2O 294 kg·hm-2)、T4(生物菌肥2520 kg·hm...     

沼泽红假单胞菌的抗氧化酶活性和对紫外线的吸收作用

对不同培养方式下沼泽红假单胞菌的5个菌株的菌体的抗氧化酶活性以及培养液的细胞和上清液对紫外线吸收作用进行了研究。结果表明,5个菌株的活细胞CAT活性普遍以好氧黑暗条件下的培养物高于微好氧光照条件下的,SOD活性则以微好氧光照条件下的培养物高于好氧黑暗条件的。5个菌株在好氧黑暗、微好氧光照培养条件下的细胞液和培养液的上清液在紫外线200～300nm波长范围有明显的吸收峰。     

大鳍鱯的消化能力与营养价值

采用常规方法测定了大鳍鳠(Mystusmacropterus)的消化道指数,其比肠长、比胃重、比肠重、比肝胰脏重和比内脏重分别为0.531±0.006、0.014±0.006、0.017±0.003、0.0084±0.0029和0.070±0.011。体重与体长的回归方程Y=0.1238X2.8388(r=0.9949,P<0.01);大鳍鳠的胃、前肠、中肠和后肠中消化液的pH值分别为:3.0～3.8、6.6～7.4、7.2～8.2、7.2～7.9,且消化道各部分具有较高的蛋白酶和淀粉酶活性,蛋白酶的活性为中肠>前肠>肝胰脏>后肠>胃;而淀粉酶的活性则为前肠>后肠>中肠>肝胰脏>胃;全鱼和肌肉中粗蛋白的含量分别为62.09±3.8%和68.28±4.6,粗脂肪含量分别为15.33±1.7和21.87±2.9;肌肉中必需氨基酸的含量占氨基酸总量的40.76%,鲜味氨基酸的含量为总氨基酸量的29.70%。综合肌肉的常规营养成分和氨基酸分析的结果,表明大鳍鳠是一种营养价值较高的优质鱼类。     

湘华鲮肌肉营养成分分析与品质评价

利用常规方法对湘华鲮(Sinilabeo decorus tungting)的肌肉营养成分进行了测定。结果表明:湘华鲮(鲜样)中粗蛋白、粗脂肪、水分和粗灰分的含量分别为20.03%、0.80%、77.43%和1.31%。肌肉中含有17种氨基酸,占肌肉总量的76.52%(干样),其中7种人体必需氨基酸占肌肉总量的36.22%,占氨基酸总量的47.30%。4种鲜味氨基酸占肌肉总量的25.97%(干样),另外还富含钙、铁、锌等矿物质,微量元素比值合理。结果表明湘华鲮有较高的食用与营养价值。     

小肽营养研究进展

小肽(sp)是动物降解蛋白质为氨基酸过程中的中间产物,对动物的重要营养有重要的营养作用。本文就小肽的吸收机制和特点、影响小肽释放和吸收的因素、小肽的营养作用以及其在动物营养中的应用等作一综述。     

海带粗提物及褐藻酸钠寡糖的保湿与抗氧化作用研究

以海带为原料提取海带粗提物,以褐藻酸钠制备古罗糖醛酸寡糖与甘露糖醛酸寡糖,研究比较海带粗提物、褐藻酸钠、古罗糖醛酸寡糖、甘露糖醛酸寡糖及岩藻聚糖硫酸酯的吸湿、保湿性及抗氧化性。试验结果表明,海带粗提物、褐藻酸钠、古罗糖醛酸寡糖及甘露糖醛酸寡糖具有较高的吸湿性与保湿性,且古罗糖醛酸寡糖、甘露糖醛酸寡糖、褐藻酸钠及岩藻聚糖硫酸酯对超氧阴离子和羟基自由基均有较强的清除作用。     

牙鲆肌肉中微量元素的测定

以微波消解样品,利用石墨炉法原子吸收光谱法测定了牙鲆肌肉中的铅、镉、砷、硒、铜、铬、锰、镍、钻、锡等十种微量元素的含量。结果表明此方法简便、精密度和灵敏度高。牙鲆肌肉中铬、铜、锰和硒的含量分别可达1．096μg／g、0．613μg／g、0．347μg／g和0．199μg／g,提示牙鲆肌肉中各种有益微量元素含量较高,而有害微量元素砷、铅、镉等的含量均较低,分别仅为0．083μg／g、0．097μg／g和0．010μg／g。因此,牙鲆肌肉是人类微量元素的良好来源。     

不同类型蔬菜中矿质元素含量的比较研究

采用火焰原子分光光度法,测定了保定市市售的3种类型共16种蔬菜中的Ca、Cu、Zn、Fe、Mn 5种矿质元素,为指导人们日常饮食提供科学依据.结果表明:不同类型蔬菜中矿质元素含量不同,叶菜类蔬菜中的(Ca、Cu、Zn、Fe、Mn含量高于果菜类蔬菜、根茎类蔬菜;而不同品种的蔬菜其矿质元素的含量也存在很大差异,油菜中的Ca和Mn含量最高,分别为7.6 g/100g和8.98 mg/100g;Zn含量最高的为香麦16.72 mg/100g,其次为菠菜12.63 mg/100g,洋白菜的Zn含量最低仅为0.73 mg/100g;菠菜中Fe含量最高138.43 mg/100g,其次为香麦111.11 mg/100g.综合分析结果,香麦、菠菜、油菜的Ca、Cu、Zn、Fe、Mn含量要高于其它种类的蔬菜.     

Comparative intestinal absorption of amino acids in rainbow trout (Oncorhynchus mykiss), totoaba (Totoaba macdonaldi) and Pacific bluefin tuna (Thunnus orientalis)

The kinetics of amino acid absorption in the proximal section of three fish species were studied using an everted intestine technique and a pancreatic digest of casein (Tryptone), as the model amino acid mixture. Fresh intestine of rainbow trout (Oncorhynchus mykiss) was used to set up the experimental system, and results were compared with those obtained using intestines from totoaba (Totoaba macdonaldi) and bluefin tuna fish (Thunnus orientalis). The kinetics of amino acid absorption was sigmoidal for all amino acids and for each species of fish tested. In general, specific absorptions of essential amino acids were higher than those of non‐essential ones. No correlation between the concentration of amino acids in the Tryptone solution and the corresponding absorptions was found. The maximum specific absorption rates of all amino acids for trout were 10 times higher than those determined for totoaba and bluefin tuna. The relative amounts of the different amino acids preferentially absorbed in all three species were different. Results obtained from the everted technique may be applicable to the design of formulated diets for large fish species with commercial value.     

Continuous Monitoring of Visible and Near-Infrared Band Reflectance from a Rice Paddy for Determining Nitrogen Uptake Using Digital Cameras

Abstract

A two-band digital imaging system —one band for the visible red band (RED, 630?670 nm) and the other for the near infrared band (NIR, 820?900 nm)— was devised and positioned at a height of 12 m above a rice field of 300 m² in area during the 2007 growing season. The imaging system automatically logged bird’seye view images at 10-min intervals from 0800?1600 every day. Radiometric corrections for the pairs of two-band images were done using solar irradiance sensors and preceding calibrations to calculate daily band-reflectance and the normalized difference vegetation index (NDVI) values for 9 plots of rice plants, with 3 levels of planting density and basal fertilization. The daily- averaged reflectance values in the RED and the NIR bands showed different but smooth seasonal changing patterns according to the growth of plants. At the maximum tiller number and the panicle formation stages, the RED and NIR reflectance values had correlation coefficients (r) of 0.79 and 0.81 with above-ground nitrogen absorption per unit land area (NA, g m-²), respectively, whereas the NDVI using the two band reflectance values showed r-value of -0.13. An empirically derived equation for the NA using two band reflectance values showed r-value of 0.96 and a root mean square of error (RMSE) 0.5 g m^–2 (10% of the mean observed NA) in the estimation for the original (not validated) data set acquired at the maximum tiller number and the panicle formation stages. The results indicated that reflectance observation in the RED and NIR bands using the digital imaging system was potentially effective for assessing rice growth.