Improvement of growth and antioxidant status in Nile tilapia,Oreochromis niloticus,fed diets supplemented with mushroom stalk waste hot water extract

Mushroom stalk waste (MSW) generated from the oyster mushroom industry is drastically increasing and safe disposal of MSW is becoming a critical issue worldwide. Mushrooms are an established, excellent source of nutraceuticals and antioxidants, and therefore MSW may confer similar effects when consumed. The severe deterioration of aquatic habitat may compromise the homoeostasis of antioxidative metabolism of Nile tilapia, Oreochromis niloticus, which resulted in a reduced total production. Based on this paradigm, hot water extracts (HWE, 2‐ and 5‐h) of MSW were evaluated as a supplement in fish feed and determined the effect on growth performance and the antioxidant status of Nile tilapia, O. niloticus, in vivo. The HWE 5‐h contained significantly higher amounts of nutrient and β‐glucan than HWE 2‐h (P < 0.05). Four standardized in vitro antioxidant assays showed that HWE 5‐h was a better antioxidant agent than HWE 2‐h (P < 0.05). Tilapia fingerlings fed 5 g kg^?1 HWE supplemented feed produced better (P < 0.05) growth and higher antioxidant enzyme activities than 10 g kg^?1 HWE, CD and BD. Thus, HWE of MSW included at 5 g kg^?1 may be beneficial to tilapia farming and may also provide a way of disposing the waste created by mushroom farming.     

Growth,morphometrics and nutrient content of farmed eastern oysters,Crassostrea virginica (Gmelin), in New Hampshire,USA

When harvested, oysters represent a removal from the ecosystem of nutrients such as nitrogen (N) and carbon (C). A number of factors potentially affect nutrient content, but a quantitative understanding across the geographical range of the eastern oysters is lacking. This study was designed to quantify the relationships among various metrics of farmed eastern oysters near its northern geographical range focusing on nutrient content. Hatchery‐reared oysters were deployed in polyethylene bags at six sites, and were measured on multiple occasions from 2010 to 2012. A quadratic polynomial fit to the combined datasets for shell height indicated that on average a ‘cocktail’ size oyster (63 mm shell height) would be reached after 2 year, and ‘regular’ size (76 mm) would require 3 year. There were significant differences in growth rates and oyster nutrient content among the sites; means for %N in soft tissue ranged from 6.9 to 8.6, and 0.07 to 0.18 in shell. Per cent N in soft tissue and shell were highest at two sites at the mouths of rivers with elevated dissolved inorganic N concentrations in the water. Grand means (all sites, seasons and years combined) of soft tissue N and C for regular size oysters were 7.3% and 38.5%, respectively; and for shell N and C were 0.13% and 12.0% respectively. Our study extends the range of data on nutrient content of the eastern oyster to northern New England, and indicates that oyster size, seasonality, and nutrient concentration in ambient water potentially affect %N and %C content of oysters.     

Effects of culture conditions on larval growth and survival of stalked barnacles (Pollicipes pollicipes)

Pollicipes pollicipes (Crustacea: Scalpelliformes) is a highly prized food in Portugal and Spain and consequently a species of considerable interest to aquaculture. Surprisingly, however, larval culture conditions for this barnacle have not been optimized. This study investigated the effects of temperature, diet, photoperiod and salinity on the growth and survival of P. pollicipes larvae. Temperature had a significant effect on specific growth rate (2.6–5.9% total width per day, from 11 to 24°C), reducing mean development time to the cyprid from 25 days at 11 °C to 10 days at 24°C, although this was accompanied by a significant increase in mortality to over 90% above 22°C. Mid‐range temperatures (15–20°C) maximized total survival (19–31% respectively). Algal diets of Tetraselmis suecica, T. suecica/Skeletonema marinoi and S. marinoi/Isochrysis galbana did not affect specific growth rate significantly, but survival (on average 39% in 15 days) and the proportion of high‐quality healthy cyprids was significantly higher on the latter two diets (11–15% of initial number of larvae). Photoperiod did not significantly affect the survival, although specific growth rate was significantly higher at 24:0 and 16:8 L:D. Salinity (20–40 g L^?1 range) did not affect growth and survival significantly. The best growth and survival were accomplished using rearing temperatures of 15–20°C, daily feeding with T. suecica/S. marinoi or I. galbana/S. marinoi and a photoperiod of 24:0 L:D.     

凡纳滨对虾(Litopenaeus vannamei)工厂化养殖系统微藻的群落特征分析

2015年6-9月期间,对青岛市宝荣水产科技有限公司凡纳滨对虾(Litopenaeus vannamei)工厂化养殖车间的6个实验池进行采样调查,分析了水体中微藻的种类组成、丰度、多样性和优势种演替特征,并结合养殖情况进行了讨论.共检出微藻5门28属49种(其中优势种14种),丰度范围为5.2×105-9.4×108 cell/L,生物量范围为1.23-208.00 mg/L,多样性指数范围为0.42-2.44.多样性指数低于0.9时,生态系统稳定性差,对虾易发病.不同养殖阶段微藻优势种种类不同,前期主要是绿藻门(Chlorophyta)、硅藻门(Bacillarionphyta)和部分甲藻门(Pyrrophyta)的种类,中、后期以蓝藻门(Cyanophyta)的微囊藻(Microcystis sp.)和颤藻(Oscillatoria sp.)为主.对虾养殖密度显著影响微藻优势种演替,300 ind/m2养殖密度(A1池)藻相稳定且以绿藻和硅藻为优势种,对虾生长良好;400-500 ind/m2养殖密度(B1、C1和C2池)颤藻在中、后期演替成为绝对优势种,对虾易发病死亡.本研究为优化对虾工厂化养殖环境、指导养殖生产提供参考.     

浮床空心菜对罗非鱼养殖池塘水体微生态环境影响方式分析

探究浮床空心菜种植对罗非鱼养殖池塘水体微生态环境的影响方式,采用10%的浮床覆盖率进行空心菜种植作为处理塘,在空心菜旺盛生长以后,分别采集池塘水、对照塘水和空心菜根系样品,提取样品DNA,一部分进行细菌16S rRNA基因PCR扩增和高通量测序,研究其细菌群落结构,分析浮床空心菜对水中细菌群落结构的影响,分析空心菜根系和所在水中细菌群落结构的关系,另一部分采用荧光定量PCR方法测定固氮酶基因拷贝数,分析浮床空心菜对水体固氮酶基因的影响。结果表明,浮床空心菜种植对水中浮游细菌群落结构的直接影响不显著,空心菜根系生物膜作为池塘微生态环境重要组成部分发挥作用。空心菜根系生物膜还同时增加了池塘单位水体固氮微生物的数量。     

Dynamics of piscine francisellosis differs amongst tilapia species (Oreochromis spp.) in a controlled challenge with Francisella noatunensis subsp. orientalis

A 25‐week immersion challenge was conducted exposing Oreochromis mossambicus, Oreochromis aureus and Oreochromis urolepis hornorum to Francisella noatunensis subsp. orientalis (Fno). Two populations were compared for each fish species; ‘resident fish’ were defined as fish maintained in tanks since week 0 of challenge, whereas ‘naïve fish’ were defined as fish added to tanks once temperature in water reached <26 °C at 21 weeks post‐challenge. Fno genome equivalents (GEs) in water were similar in all treatments 1 h post‐challenge; however, significantly lower Fno GEs were detected 2 weeks post‐challenge in all tanks, and the only treatment with detectable Fno GE after 4 weeks of challenge were the O. mossambicus tanks. Twenty‐one weeks post‐challenge, naïve fish were stocked with ‘resident’ cohorts. Over a 4‐week period, mortalities occurred consistently only in O. mossambicus naïve cohorts. Overall presence of granulomas in spleen of survivors was similar (>55%) in all resident populations; however, in naïve populations, only O. mossambicus presented granulomas. Similarly, only O. mossambicus presented viable Fno in the spleen of survivors, and Fno GEs were only detected in O. mossambicus, and in resident O. aureus. In conclusion, the results of this study suggest different susceptibility of tilapia species to piscine francisellosis.     

Effects of salinity and temperature on artificial cultivation and early ontogeny of giant kokopu,Galaxias argenteus (Gmelin 1789)

Attempts at artificial propagation and rearing of juvenile galaxiids (‘whitebait’) have been hindered by low fecundities and survival. To circumvent these issues, we subjected wild and captivity‐acclimated giant kokopu (Galaxias argenteus), a hitherto unexplored galaxiid, to captive breeding protocols and evaluated the effects of salinity and temperature on egg fertilisation, incubation duration and hatching. Eggs sourced over several spawning seasons were subjected to different salinity (0, 9, 15, 20 and 30–35 PSU) and temperature (4, 10, 15 and 17°C) combinations. Average fertilisation rates were highest (95%) when gametes were activated in fresh water (0 PSU) and declined as salinity increased. Average hatch rates were highest (71–68%) when eggs were incubated in fresh water (0 PSU) at 10°C and decreased as salinity and temperature increased. Sequential stages of embryonic development were documented and several year classes of offspring were produced to form a captive breeding colony. We conclude that the giant kokopu has notable reproduction‐related qualities that may be useful for future aquaculture exploitation of this species.     

陆基圆池循环水条件下养殖密度对大口黑鲈生长及养殖效能的影响

为研究陆基圆池循环水养殖条件下大口黑鲈(Micropterus salmoides)适宜的养殖密度,设置55、65、75、85、95尾/m²等5种养殖密度(分别标记为A1、A2、A3、A4、A5组),进行了63 d的大口黑鲈养殖试验,通过测定和分析试验鱼的体质量日增长率、体长日增长率、饲料系数、体质量均匀度和单位面积产量等指标,评价不同养殖密度对大口黑鲈生长和主要养殖效能的影响。结果显示:(1)从次低密度的A2组(65尾/m²)至密度最高的A5组(95尾/m²),试验鱼的体长日增长率基本上随着养殖密度的提高而下降,最高的A2组比A3、A4和A5组分别高了31.6%、82.9%和92.3%,并且差异显著(P<0.05);(2)从A2组至A5组,试验鱼的体质量日增长率和特定生长率均随着养殖密度的提高而下降;(3)A2组的饲料系数比A1、A3、A4和A5组分别降低了16.7%、28.6%、55.4%和56.9%;(4)单位面积产量和产品均匀度均在A2组达到最高。基于生长性能及养殖效能的综合评价,陆基圆池循环水养殖条件下大口黑鲈成鱼养殖阶段较适宜的养殖密度为65尾/m²。     

CHINA'S ACCESSION TO THE WTO AND ITS IMPLICATIONS FOR THE FISHERY AND AQUACULTURE SECTOR

ABSTRACT

This paper reviews recent developments in China's fishery and aquaculture sectors, as well as the policies affecting rural households in general and fisheries households in particular. It explores how China's policies may change as a result of the nation joining the World Trade Organization (WTO) in December 2001 and the likely impacts of these changes on China's fishery and aquaculture sector. It was found that the domestic fish markets are gradually integrating, suggesting that fish price shifts in one area will affect prices in most parts of the country. It was also found that, compared with the prices of other agricultural commodities, the domestic prices of most aquatic products are well below world prices. This suggests that exports of aquatic products would be able to expand now that the nation has joined the WTO and that fishers would gain from this move.