半地下带保温夹套发酵罐的应用

通过对半地下带保温夹套的发酵罐与普通发酵罐24 h的温度变化和6 d的产气量的对比试验分析,结果表明:采用半地下带保温夹套发酵罐发酵,24 h的温度变化缓慢,受外界温度变化影响小,高温持续的时间较长,利于微生物发酵;产气总量多,持续时间长。     

湘南典型残次阔叶林人工促进更新技术研究

于2003年在湖南省汝城县益将国有林场天然残次阔叶林内设置试验样地和对照样地各3个,采用林地清理、补植、补播等手段促进天然更新,并分别于2006年和2011年进行2次人工促进干预;同时,在6个样地内各设置3个样方,共计18个样方,分别于2003、2008、2013年冬,对幼树、幼苗、萌条的数量及地径进行统计,并对样方内胸径≥5 cm的立木进行每木调查。结果表明:种子补播保存率43%,幼苗补植保存率20%,平均保存率32%。树高≤30 cm且地径0.5 cm、31 cm≤树高≤50 cm且0.5 cm地径0.7 cm幼树的数量下降率分别是对照样地的17.5%、21.59%,树高≥51 cm且地径0.7 cm幼树的数量下降率是对照样地的121.66%。2008年单位面积蓄积量是对照样地的2.28倍,2013年达到3.80倍;经过10年更新,单位面积蓄积量是试验前的11.57倍,对照样地单位面积蓄积量仅是试验前的2.55倍;单位面积蓄积量是对照样地的4.54倍。人工促进天然更新所需的人工成本为1 860元/hm2,仅为同期人工营造杉木幼林所需人工成本5 310元/hm2的35%。     

高校图书馆保存本的改革

高校图书馆保存本必须改革。文章指出保存本存在的问题以及改革的必要性、措施和意义,改革的有效措施是变保存本为特色馆藏。     

解除休眠水曲柳种子的再干燥贮藏

以解除休眠的水曲柳种子为材料,研究种子再干燥脱水贮藏的可行性。结果表明:已解除休眠的种子在室温条件下进行再干燥是可行的,干燥处理后种子的萌发率和平均发芽时间没有明显变化;但在5℃条件下再干燥是不可行的,干燥后种子萌发率、发芽指数显著下降,平均发芽时间明显延长。已解除休眠的种子在室温条件下再干燥处理后贮藏16个月内种子的萌发率没有显著变化,但随着贮藏时间的延长种子发芽指数显著下降,平均发芽时间显著延长。已解除休眠水曲柳种子再干燥贮藏后使用KT、GA3和乙烯利处理对种子的萌发都没有明显的促进作用。     

Strawberry Production in Central Europe

Abstract

This paper focuses on the cropping systems in central European countries such as Belgium, The Netherlands, UK, Ireland, Germany, Switzerland and the northern part of France and Italy. During the last decade there has been a consistent increase in programmed “out-of-season” strawberry production in several central European countries. This is being achieved in part, by using cultivars with different cropping seasons, but mainly by sequential planting of cold-stored plants and by growing strawberries in greenhouses and plastic tunnels. These methods have made it possible to extend the strawberry production for 11 months, from the end of February until mid January in central European countries with moderate climates.     

Shelf-Life of Spanish Mackerel (Scomberomorus commerson) from Northern Australian Waters

Abstract

The shelf-life of Spanish mackerel caught by line fishing in Northern Australian waters was evaluated. Spiked fish were stored in ice either headed and gutted or left uncut and subjected to sensory, nucleotide, pH, histamine and microbial analysts and the rigor pattern recorded. There was little difference between the two product forms. Rigor in uncut fish lasted for 14 ± 9.8 hours and in headed and gutted fish for 19.6 ± 16.3 hours. Spanish mackerel retained good sensory quality for up to 14 days. The bacterial load reached 105 cfu/g by 18 days. K values were low for most of the storage time, < 40%. Histamine levels did not develop more than 10 mg/kg during storage. The pH of Spanish mackerel did not change much even though bacterial levels become high.     

云南省古林箐自然保护区物种多样性及保护

古林箐自然保护区位于北回归线以南,哀牢山南端以东的滇东南高原向东南半岛延伸的结合部,南亚热带与热带的过渡地带。在这特殊的自然地理条件下,成为我国三大生物多样性中心之一的滇东南—桂西北的核心部位,区内有发育完整,保存完好的森林生态系统和丰富的生物资源。但在管理中存在许多方面问题,据此提出保护措施。     

Chemical and nutritional characteristics of Cannabis sativa L. co-products

Cannabis sativa L. is an annual herbaceous plant. It was used for centuries to obtain different products. In the last century, hemp cultivation was forbidden due to the psychoactive effects of tetrahydrocannabinol acid (THCA). In the last years, new strains, characterized by high cannabidiolic acid (CBDA) and low THCA level, were developed renewing the interest in hemp cultivation to obtain food or to extract essential oils from flowers. All these processes produce many residues with different chemical–physical characteristics. In order to evaluate their potential use also in animal nutrition, some hemp co-products were evaluated. Two different co-products of seed processes (flour and oil) and two co-products obtained trimming the flowers, differing in granulometry were used. The samples were analysed for chemical composition and evaluated in vitro using the gas production technique with buffaloes' ruminal inoculum. All hemp co-products showed interesting nutritional characteristics, such as crude protein content always higher than 20% on a dry matter basis, and high neutral detergent fibre concentration partially lignified. The in vitro gas production parameters at 120 h of incubation showed quite low fermentability testified by the low organic matter degradability and cumulative gas volume (OMD from 28.09 to 45.64% and OMCV from 110 to 164 ml/g, respectively). Also, the methane produced after 24 h of incubation was particularly low (from 1.78 to 11.73 ml/g dOM). These results could be due to the high lipid and ash amounts or to the CBDA content that probably affected the CH₄ formation processes. According to preliminary results obtained by this study, it is possible to hypothesize that these co-products could be useful to mitigate the methane production into the rumen. Further studies are necessary in order to evaluate the correct inclusion into the diet for ruminants.     

HPLC法测定天然植物粗提物中芍药苷含量

建立高效液相色谱法检测天然植物粗提物饲料原料中芍药苷的测定方法。用十八烷基硅烷键合硅胶色谱柱,以乙腈-0.1%磷酸溶液(14:86)为流动相,检测波长230nm,流速：1.0 mL/min;柱温：30 ℃;进样量：10μL。结果显示,芍药苷的线性方程为Y=10.6017X－14.8514,(r=0.99966,n=6),本方法的回收率为100.4~102.1%,RSD均小于2.0%。结果表明,本方法准确,可靠,适用于天然植物粗提物饲料原料中芍药苷的测定。     

奶牛场温室气体排放与减排措施

奶牛养殖在产能提升的同时也排放了大量温室气体。本文梳理了奶牛养殖场温室气体排放的重点环节,主要分为奶牛养殖活动温室气体排放以及牛场日常运行耗能两个方面;结合奶牛养殖肠道发酵和粪污管理的温室气体核算方法,归类整理了主要的减排措施,包括进行提高饲料质量和转化效率、粪污高效管理、清洁能源替代等方式,助力奶牛养殖实现低碳乃至零碳排放。