77份裸燕麦品种籽粒相关性状分析北大核心CSCD

对77份裸燕麦品种籽粒品质等相关性状进行测定,运用聚类分析方法对测定指标进行分类比较,并采用灰色关联度进行综合评价,以期筛选出籽粒性状在青海表现良好的裸燕麦品种。主要研究结果如下:1)供试燕麦品种千粒重变异系数最高为49.29%,籽粒粗脂肪和粗蛋白含量变异系数相对较低,分别为12.23%和9.83%;千粒重与籽粒长度、宽度和直径呈极显著正相关;籽粒含水率与粗蛋白、淀粉含量呈极显著负相关,籽粒粗蛋白含量与粗脂肪含量呈极显著负相关;2)灰色关联分析表明77份裸燕麦品种籽粒性状综合评价较高的3个品种分别为5号(0.679)、73号(0.676)和26号(0.649);3)供试燕麦性状聚类分析表明,77份裸燕麦品种可被分成6个类群,其中类群Ⅵ中综合评价前10的品种占70%,包括综合评价较高的3个品种(5号、73号和26号),可考虑作为优异燕麦品种的选择区域。     

反刍动物饲用高产蛋白酵母菌株的分离和筛选

青贮饲料和酒糟饲料富含酵母菌,从中分离优化筛选出高产蛋白菌株可作为反刍动物饲用酵母菌。作者通过正交试验,对分离菌株进行培养条件的优化,从中筛选出1株高产蛋白菌株为酿酒酵母菌（saccharomyces cerevisiae）,在温度30℃、初始pH为5、葡萄糖浓度2%、大豆蛋白胨浓度1%、麦芽汁粉0.3%、酵母膏0.3%、接菌量3%,转速180 r/min时,生物产量达到最高,细胞蛋白达到60.54 mg N/dl,菌体细胞达到1.7×10⁹个/ml。     

Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface design

1. The objective of this study was to compare the effects of pre- and post-pellet whole grain wheat additions to diets on growth performance, gizzard and pancreas development, nutrient utilisation and starch and protein (N) digestibility coefficients in broiler chickens via an equilateral triangle response surface design.

2. The three apical treatments of the equilateral triangle comprised (1A) a standard diet containing 600 g/kg ground wheat, (2B) the same diet containing 600 g/kg pre-pellet whole wheat and (3C) the same diet containing 300 g/kg ground wheat and 300 g/kg post-pellet whole wheat. Seven blends of the three apical diets were located within the triangle to complete the design and a total of 360 male Ross 308 chicks were offered the ten experimental diets from 7 to 28 d post-hatch. Model prediction and response surface plots were generated with R 3.0.3 software.

3. The most efficient FCR of 1.466 was observed in birds offered an almost equal mixture of the pre- and post-pellet whole grain apical dietary treatments, which corresponded to 172 g/kg ground grain, 256 g/kg pre-pellet whole grain, 172 g/kg post-pellet whole grain in a diet containing 600 g/kg wheat.

4. The most efficient energy utilisation (ME:GE ratio of 0.766) was observed in birds offered a blend of the ground grain and pre-pellet whole grain apical dietary treatments which corresponded to a mixture of 384 g/kg pre-pellet whole grain and 216 g/kg ground grain.

5. Pre-pellet whole grain feeding generated the most pronounced responses in increased relative gizzard contents, reduced gizzard pH and increased relative pancreas weights. Consideration is given to the likely differences between pre- and post-pellet whole grain feeding.     

粮草兼顾型畜牧业饲草料发展现状及展望

随着我国人口数量的持续增长,居民生活水平不断提高,粮食需求随之剧增,肉、蛋、奶等畜禽产品的消费也不断增长,人们对畜产品的需求决定着农业发展的方向。本文介绍了我国粮草兼顾型畜牧业发展的主要背景,简述了传统畜牧业和粮草兼顾型畜牧业对饲草料需求的异同,并分析了新形势下我国畜牧业发展的方向:1)针对我国居民膳食结构改变对农业结构发展模式的影响,提出现阶段发展草地农业,进行广泛的系统耦合是促进农业可持续发展的技术保障,是我国农业结构调整的必然之路;2)结合我国现阶段畜牧业发展现状,指出将牧草或其他饲料作物的生产利用纳入到农业生产体系当中,通过粮―草―畜有机结合,建立起土地―植物―动物产品完整的产业链条来满足消费者食物需求;3)建议通过增加优质牧草日粮比例、发展草食家畜、建设信息自动化等具体措施,来促进、引领和保证粮草兼顾型畜牧业的可持续发展。     

几种饲料作物在内蒙古呼和浩特地区的生产性能评价

在内蒙古呼和浩特地区,种植并评价了6种(品种)饲用高粱和高丹草类植物的生产性能及作为饲用植物的价值。结果表明,此类植物具有高产、饲用价值高、利用方便等特点,应用前景广阔,可以考虑作为饲用玉米和苏丹草类植物的换代产品。从植物产量、叶量和分蘖特性等方面综合考虑,饲用高粱大力士和高丹草健宝明显优于其他品种,可以作为该地区的首选推广品种。     

射频加热技术在粮食储藏与加工中应用研究进展

粮食的储藏与加工是保障国家粮食安全的重要环节。射频技术凭借具有穿透深度大、加热迅速、整体加热、无化学残留等特点,已广泛应用于粮食产后研究,并在部分领域工业化应用前景广阔。为深入了解射频加热技术在粮食储藏与加工中应用研究进展,本文首先对射频技术展开概述,阐述了射频加热的基本原理,并对目前商业化应用的射频加热系统的类型与特点进行介绍;从粮食与储粮害虫的介电特性、储粮害虫的耐热性和粮食的加热均匀性改善三个方面概述了目前射频在粮食储藏与加工中的基础研究;在此基础上,结合生产中面临的实际问题对该技术在粮食产后杀虫、灭菌、钝酶和干燥等方面的应用进行了总结;最后,就该技术应用于粮食储藏与加工尚存的问题与未来研究方向提出了建议。本文可为射频技术在粮食储藏与加工中的应用研究提供指导作用。     

灌溉模式对红壤稻田土壤环境及水稻产量的影响

为优化红壤丘陵区水稻生产的水分管理模式,以中国科学院桃源农业生态试验站长期田间定位试验为研究对象,模拟分析了江南红壤丘陵区4种不同灌溉模式对稻田的土壤环境及系统生产力的影响。结果表明,土壤环境方面,雨养稻田与模拟节水灌溉相比,水稻生育期白天平均土壤温度高0.3～0.5℃;长期淹灌红壤稻田土壤体积质量相对较低,土壤蓄水能力较强,有利于土壤有机质的累积和氮素质量分数的提高,淹灌表层（0～20 cm）土壤全氮质量分数较雨养和湿灌分别高10.8%和8.8%,土壤有机质质量分数分别高7.0%和6.1%。由于江南丘陵区降雨资源丰富,早稻期间雨量充沛,处理间早稻产量差异主要来自不同灌溉模式下土壤环境尤其是土壤养分条件的改变;晚稻期间,水分则成为水稻产量提高的限制因子,雨养区晚稻产量显著低于其他灌溉处理。相对于其他水分管理模式,红壤双季稻田淹水灌溉模式能够获得更高的水稻产量。     

不同营养水平补饲对湘东黑山羊肥育羔羊生产性能的影响

采用80只3~4月龄的湘东黑山羊羔羊,研究3种不同营养水平补饲对肥育羔羊日增重、经济效益的影响。分别在冬、春两个季节进行为期2个月的补饲。试验按完全随机单因子设计,每个季节设4个处理,即3个精料补饲组与1个对照组,每个处理10头湘东黑山羊。参考NRC(1981)的山羊饲养标准设计补充饲料配方,每个季节的3个补饲试验组饲粮的精粗比分别按30∶70、40∶60、50∶50确定,平均补饲量依次按100、200、300g/(d.只)。结果表明冬季补饲试验1、2、3组平均日增重分别为62.75、80.00和85.92g,分别比对照组提高42.06%、81.12%、94.52%,差异显著(P<0.05)或极显著(P<0.01)。春季补饲试验1、2、3组平均日增重分别为85.33、93.50和100.83g,分别比对照组提高38.00%、51.22%、63.08%,差异均为极显著(P<0.01)。从季节对补饲效果来看,冬季的高精料补饲与低精料补饲(精粗比=30∶70)差异显著;春季的精料补饲量对增重影响不大。冬季补饲以精粗料比40∶60为好,春季以30∶70为好。冬季补饲使试验1、2、3组比对照组增加利润分别为5.14、9.23、4.49元/只;春季补饲使试验1、2、3组比对照组增加利润分别为8.97、5.98、2.35元/只。经济效益比较好的补饲量是,冬季187.5g/d,春季154.1g/d。     

葡萄利用结果枝副梢二次结果栽培试验

摘要：在桂林葡萄产区开展利用结果枝副梢促花二次结果的栽培试验,总结在新梢生长期喷多效唑（或矮壮素）、对新梢重度修剪促进冬芽提早萌发是整齐促放葡萄二茬果的关键技术,观测了二茬果果品品质和效益,提出了生产二茬果注意的技术问题。     

Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids,oligosaccharides and tannins

Ensiling legume grain may be an inexpensive and ecologically interesting method to produce a high‐protein feed of local origin. The typically patchy maturation recommends harvesting and ensiling the seeds in moist condition. Developing a method for preserving legume grains harvested before maturation by lactic acid fermentation would have several advantages. Under laboratory conditions, crushed legume seeds of beans, peas and lupines with high moisture content of 35 % were ensiled with different additives (molasses and lactic acid bacteria). To characterize the final silages, contents of proximate nutrients and antinutritional factors (alkaloids, oligosaccharides, tannins) were analysed. The addition of lactic acid bacteria ensured a fast and pronounced lactic acid production and decreased contents of undesired fermentation products like ethanol. An additional use of molasses for ensilage did not provide a remarkable additional benefit. Excluding sugar and starch, the contents of proximate nutrients were not remarkably altered after ensiling. As an overall effect, lactic acid fermentation reduced tannins and oligosaccharides. It can be supposed that the oligosaccharides after breakdown of the complex molecules acted as a source of fermentable carbohydrates. A relevant reduction of alkaloids did not occur. The lactic acid fermentation of legume grains can be recommended as an appropriate method for conservation. With respect to the economic advantages and compared with methods of chemical preservation, the lactic acid fermentation of legume grains under anaerobic conditions is an environmentally compliant procedure and therefore also an option for organic farming.