Many research studies have shown the importance of seaweed extract (SWE) in alleviating stress damage to plants. In this study, we examined the effect of liquid SWEs made from brown seaweed, Fucus spiralis, on germination, growth, antioxidant enzymes and some biochemical attributes of durum wheat under different levels of NaCl concentrations. Application of SWE at different concentrations (5, 10, 25, and 50%) significantly enhanced seed germination and growth parameters under salt stress, especially with 25% of seaweed liquid extract. Results show that the activity of antioxidant enzymes increased with increasing the algal extract concentration to 50%. Therefore, algal treatment is proved to be an effective technique to improve the growth of wheat seedlings under salt stress conditions. This study provides important information on the identification and utilization of seaweed resources for agriculture and it is the first study to report on the uses of this macroalgae as biostimulants in agriculture.Abbreviations TG: total germination (%); SL: shoot length (cm); SFW: seedling fresh weight (g); SDW: seedling dry weight (g); TC: total carotenoids (mg/g.FW); TSP: total soluble proteins (mg/g.FW); SSC: soluble sugars content (mg/g.FW); TPC: (µg equivalent AG/mg DW); CAT: catalase (U mg?1 protein); SOD: superoxide dismutase (U mg?1 protein); APX: ascorbate peroxydase (U mg?1 protein). 相似文献
The scarcity of non-renewable fertilizers resources and the consequences of climate change can dramatically influence the food security of future generation. Introduction of high yielding varieties, intensive cropping sequence and increasing demand of food grains day-by-day, application of recommended dose of fertilizers could not fulfill our targets due to outdated fertilizers recommendations are yet in practice. It not only alters soil quality, nutrient balance, microbial and enzymatic ecology but also affected productivity and sustainability of rice in Gangetic alluvial soils of India. The effect of fertilizers application based on “fertilizing the soil versus fertilizing the crop” which insure real balance between the applied and available soil nutrient is urgently needed. Hence, the present study was conducted during three consecutive crop seasons (2010, 2011, and 2012) to assess the effect of imbalance and balance fertilization based on initial soil test values and targeted yields, and to determine the effect of farmyard manure (FYM) when superimposed with balanced fertilizers on identification of minimum data set for the development soil quality, nutrient acquisition, and grain yield of rice. The six fertilizer treatments were laid out in a randomized block design with three replications. The treatments were: T1-control (no fertilization), T2-farmyard manure @ 5 t ha?1, T3-farmers practice (60:30:30 kg N:P2O5:K2O ha?1), T4-precise application of mineral fertilizers based on initial soil test values (77:24:46 kg N:P2O5:K2O ha?1) for targeted grain yield of 4.0 t ha?1, T5-precise application of mineral fertilizers based on initial soil test values (74:23:43 kg N:P2O5:K2O ha?1) plus FYM (5 t ha?1) for targeted grain yield of 4.0 t ha?1 and T6-precise application of mineral fertilizers based on initial soil test values (135:34:65 kg N:P2O5:K2O ha?1) for targeted rice grain yield of 5.0 t ha?1. Result revealed that the targeted rice grain yield of 4.0 and 5.0 t ha?1 was achieved in T4 and T6 treatments with 1.59% (4.06 t ha?1) and –3.40% (4.83 t ha?1) deviations, respectively. T4, T5, and T6 significantly increased crop growth, nutrient uptake, available P (Pa) and K (Ka) and augmented rice grain yield by 10.6, 20.2 and 31.6%, respectively, over T3. Microbial biomass carbon, soil respiration and enzymatic activity were enhanced significantly in T5 as compared to T6. Highest soil quality index was found in T5 (0.95) followed by T6 (0.90) and, lowest was in T1 (0.63). The contribution of minimum data set (MDS) toward the SQI was in the descending order of ALP (30.6%) > SOC (21.5%) > Ka (11.3%) > PSM (9.68%) > Na (8.51%). Overall, rice yield and soil quality was improved by using balance fertilization based on fertilizing the crop Vs fertilizing the soil in alluvial soils of India. 相似文献
Sunflower is an important oilseed crop, which shows susceptibility to heat stress. In this study, 63 single cross hybrids were evaluated under heat stress condition for 2 years and compared with the two commercial hybrids. Genotype and genotype × environment (GGE) was used to differentiate single cross hybrids on the basis of multiple traits. GGE biplot showed that several single cross hybrids had higher seed yield potential than standard check. Moreover, seed yield per plant (SYP) was related to pollen viability percentage, showing that achene yield was the product of high gametophytic fertility under heat stress. Hybrids having high seed yield potential under heat stress had lower cell membrane injury. GGE biplot for SYP and its components showed that single cross hybrids were characterized into two major groups. Group I was further characterized into two sub group. Group Ia included hybrids with high 100-SW, while group Ib had the hybrids with high number of seeds per head and head diameter. Group II had the hybrids with high kernel weight and kernel to seed ratio. The hybrids could be recommended according to their potential utilization in the seed industry. 相似文献
Nano-sized formulations of micronutrient iron (Fe) were found to substantially alter the growth and metabolism of maize plants. Plants fertilized with the optimal recommended dose of Fe in the nano-form (54 μM) registered an enhancement in morphological features, viz. plant height, biomass (shoot and root), and diminution in antioxidant enzyme activities than the plants fertilized with the sub-optimal dose of Fe in the macroform (salts). However, half of the recommended dosage of Fe (27 μM) in the nano-form positively influenced leaf area and proline content of plants too. This indicated that there is a possibility of reducing the dose of Fe supplement for plants in the nano-form to increase the nutrient use efficiency in a major cereal crop like maize. This may open a new era in plant nutrient management with a scope for improvement in nutrient use efficiency using nano-nutrient formulations. 相似文献
1. The effect of different levels of dietary iron on phytase activity and its subsequent effect on broiler performance were investigated in a 3 × 2 factorial arrangement. A total of 360 day-old Ross 308 male broiler chicks were distributed to 6 experimental diets, formulated with three levels of Fe (60, 80 and 100 mg/kg) and two levels of phytase (0 and 500 FTU/kg).
2. Phytase supplemented to mid-Fe diets increased feed consumption more than the non-supplemented diet at d 24. From hatch to d 35, Fe × phytase interaction significantly influenced the feed intake (FI), body weight gain (BWG) and feed conversion ratio (FCR). The high-Fe diet supplemented with phytase significantly reduced FI and BWG of broilers than those supplemented with low- or mid-Fe diets. The overall FCR was significantly better in birds fed on the mid-Fe diets with phytase supplementation.
3. A significant improvement in ileal digestibility of N, P, Mg and Fe was observed in birds feed diets containing 60 mg Fe/kg, with significant interaction between Fe and phytase.
4. Phytase improved the bone breaking strength when supplemented to low- or mid-Fe diets, compared to the non-supplemented diets. There was a significant Fe × phytase interaction effect. Tibia Fe content was higher in birds fed on phytase-free diets with high Fe but the reverse was the case when phytase was added and their interaction was significant. High dietary Fe significantly increased the accumulation of Fe in liver.
5. Phytase improved Ca-Mg-ATPase, Ca-ATPase and Mg-ATPase activities in jejunum when supplemented to the diet containing 80 mg Fe/kg.
6. This study indicates that high (100 mg/kg) dietary Fe inhibited phytase efficacy and subsequently reduced the overall performance and nutrient utilisation of broilers. 相似文献