钾对大白菜软腐病发生及保护酶活性的影响

[目的]探究钾肥在抗大白菜软腐病中的作用。[方法]以德高秋丰王和北京新三号为试验材料,通过大田试验,研究3个施钾水平下(0、200、400 kg/hm~2K_2O)德高秋丰王和北京新三号大白菜产量、软腐病发病率及保护酶活性的变化。[结果]施钾量为200 kg/hm~2时显著提高德高秋丰王的产量,而北京新三号产量在施钾量达到400 kg/hm2时显著提高;随施钾量的提高,两品种大白菜软腐病病情指数都呈现降低的趋势,施钾量在400 kg/hm~2时,病情指数最低;两品种的PPO和POD的活性都随施钾量的提高而增强。[结论]施钾对大白菜产量的效应因品种不同而异,增施钾肥可以通过提高保护酶的活性降低大白菜软腐病病情指数。     

Combined effect of using near‐infrared spectroscopy for nutritional evaluation of feed ingredients and non‐starch polysaccharide carbohydrase complex on performance of broiler chickens

This study was carried out to evaluate the combined effect of using near‐infrared spectroscopy (NIRS ) for nutritional evaluation of feed ingredients and the addition of non‐starch polysaccharide carbohydrase complex (NSP enzymes) on the growth performance of broilers fed diets produced with low‐quality wheat and soybean meal. A 2 × 2 trial design was performed, with seven replicates of 40 male Ross 308 broilers per treatment, evaluating the effect of the addition of NSP enzymes and the ingredients’ nutritional matrix based on table values or NIRS values. Diets without added enzymes were formulated to reach nutritional requirements, whereas diets with enzymes were reformulated, reducing the apparent metabolizable energy (AME ) by 85 kcal/kg. In the overall period (days 0–35), broilers fed diets formulated using NIRS values had higher (P  < 0.001) average daily gain (+11.3%) and daily feed intake (+7.2%), and a lower (P  < 0.001) feed conversion ratio (?5.3%) compared to those fed diets formulated using table values. When formulating diets for broilers with low‐quality feed ingredients, performance can be improved by considering NIRS values and by the addition of NSP enzymes, even with a reduction of AME . These nutritional approaches are efficient in improving broilers’ performances by themselves and even more so when they are combined.     

Effects of Adding Okra on Growth Performance,Slaughter Performance,Meat Quality and Digestive Enzymes Activity of Danzhou Chickens

The experiment was designed to study the effect of okra on the growth performance,slaughter performance,meat quality and digestive enzymes activity of Danzhou chicken. 120 chicken with similar weight and 90 days old were selected randomly and divided into 5 groups with 3 replications per group and 8 chicken per replication. Control group was fed with basal diet,while chickens in groupsⅠ,Ⅱ,Ⅲ and Ⅳ were fed with the 0.5%,1.0%,1.5% and 2.0% okra added to basal diet,respectively. The trial lasted for 28 d. The results showed that compared with control group,the average daily gain of groupsⅠ,Ⅱ and Ⅲ were significantly increased (P < 0.05),the F/G were significantly decreased (P < 0.05), while group Ⅳ showed no significant significance with control group (P > 0.05);The slaughter weight, slaughter rate,eviscerated rate, half eviscerated rate and chest muscle weight of groups Ⅱ and Ⅲ were significantly increased (P < 0.05).The slaughter weight of groupⅠ was significantly increased (P < 0.05), while other indexes were showed no significant difference with control group (P > 0.05).All slaughter performance indexes of group Ⅳ were showed no significant difference with control group (P > 0.05). The drip loss rate and shear force in groups Ⅰ,Ⅱ and Ⅲ were significantly lower than control group (P < 0.05),while the cooked meat rate and pH value were significantly increased (P < 0.05).The trypsin,lipase and amylase activity of pancreas,duodenum and jejunum in groups Ⅱ and Ⅲ were significantly higher than that of control group (P < 0.05),while except lipase activity,group Ⅳ showed no significant difference with control group (P > 0.05). The results suggested that the addition of okra in the basal diet was 1.5% which could significantly improve the growth performance, slaughter performance,meat quality and digestive enzymes activity of Danzhou chicken.     

Study on Secretory Expression and Immunogenicity of PPRV F Gene in Insect Cells

This study was aimed to explore the use of baculovirus expression system to secrete peste des petits ruminants virus (PPRV) F gene protein and use it as subunit vaccine. The gene fragment encoding F protein of PPRV was cloned into the baculovirus pFastBac Ⅰ transfer vector with a honeybee melittin signal peptide.The constructed F-pFastBac was transformed into Escherichia coli DH10Bac,resulting the recombinant baculovirus DNA (F-Bacmid) which was confirmed by blue-white plaque assay and antibiotic resistance selection.The F-Bacmid was then transfected into Sf9 insect cells by the cellfectin transfection reagent.The recombinant F protein was expressed in High Five cells in the serum-free medium.The SDS-PAGE and Western blotting analysis of recombinant protein showed that the protein could be expressed in insect cells and secreted into the culture medium. For the immunogenicity study,the recombinant protein was then inoculated into BALB/c mice, the results showed that the recombinant protein was able to stimulate B cells to produce special antibodies. In conclusions,the recombinant baculovirus expressing F protein of PPRV were successfully constructed.This study applied a basis for the development of PPRV subunit vaccine.     

Study on Probiotic Characteristics of Eleven Bacillus subtilis Strains

The purpose of this study was to investigate the property of antibacterial, production of enzymes, tolerance and in vitro digestibility of 11 Bacillus subtilis strains.9 Bacillus subtilis strains were screened out according to antibacterial property and production of enzymes. After tests of heat, pH tolerance, artificial gastrointestinal fluid and pig bile salt,6 Bacillus subtilis strains had good performance in simulation of animal digestive tract and strong heat tolerance in the process of production. Meanwhile, 5 strains BLCC1-1, BLCC1-2, BLCC1-3,BLCC1-4 and BLCC1-6 had good digestion effects on different combinations of feeds. Based on the above results,it suggested that BLCC1-1, BLCC1-2, BLCC1-4 and BLCC1-6 had excellent production of enzymes, tolerance and in vitro digestibility, which might be suitable for using as feed additives and further research.     

4种野生早熟禾对土壤酸碱性的生理响应

以甘肃省境内采集的4种野生早熟禾为材料,设8个pH处理(3、4、5、6、7、8、9、10),探讨土壤pH对其生理特性的影响机制以及适宜生长的土壤pH,以期为早熟禾属草坪的养护管理和野生早熟禾的引种驯化提供依据。结果表明,随pH增大,4种野生早熟禾相对膜透性,游离脯氨酸(F-Pro)、可溶性糖(SS)和丙二醛(MDA)含量及过氧化物酶(POD)活性均呈先减小后增大的趋势,可溶性蛋白(SP)含量和超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活性均呈先增大后减小的趋势;草地早熟禾(Poa pratensis)、一年生早熟禾(P.annua)和小药早熟禾(P.micrandra)在pH为7时,硬质早熟禾(P.sphondylodes)在pH为6时受到的伤害最小,是其最适宜生长的pH。     

仔猪副伤寒耐热保护剂活疫苗C500株生产工艺的优化

为优化仔猪副伤寒耐热保护剂活疫苗生产工艺,对细菌生长曲线、耐热保护剂和冻干曲线进行了研究,建立了发酵体积1%、2%和3%的二级种子接种量下分别发酵12 h~20 h的细菌生长曲线,检测3个配苗比例、4种耐热保护剂和3条冻干曲线下成品疫苗的冻干菌存率、活菌存活率和安全性,确定了接种3%二级种子液发酵培养17 h为最佳发酵培养条件,发酵菌数达到428×108CFU/m L;最佳配苗比例为菌液︰耐热保护剂1∶1(V∶V),优化保护剂B作为最佳耐热保护剂,设定冻干程序3#作为最佳冻干曲线。基于此,仔猪副伤寒耐热保护剂活疫苗抗原含量达到40头份/瓶,冻干菌存率和活菌存活率均达到95%以上,大幅度降低了猪体免疫副反应,极大提升了疫苗的产品品质。     

百里香酚对山羊子宫内膜上皮细胞的体外毒活性研究

为了探究百里香酚对山羊子宫内膜上皮细胞(goat endometrial epithelial cells,g EECs)的毒性作用,采用不同浓度的百里香酚作用于g EECs后,观测其对细胞生长曲线,细胞形态学变化,以及细胞膜结构完整性的影响。结果表明,百里香酚对EECs的毒性作用与其浓度呈剂量依赖效应(y=-0.008x+1.2202,R~2=0.9767),即随着药物浓度的增加细胞的增殖抑制率增大,药物对细胞的半数增殖抑制率(IC50)为100μg/m L。当50、100μg/m L的百里香酚作用于EECs时,g EECs的细胞核、细胞浆的形态均未产生明显变化,但当150μg/m L的百里香酚作用于g EECs时,细胞膜破裂,细胞死亡;而且药物浓度≥100μg/m L时细胞LDH的释放量显著高于正常细胞组,g EECs细胞膜的完整性受到破坏。百里香酚作用于山羊子宫内膜上皮细胞后呈现一定的毒性作用,且毒性作用和药物的浓度有关。百里香酚作用于g EECs的安全范围在0~100μg/m L,研究结果为百里香酚治疗奶牛等经济动物的炎症性疾病的临床用药浓度提供理论依据。     

外源NO对盐胁迫下沙打旺种子萌发和幼苗生长的影响

本研究以沙打旺(Astragalus adsurgens)种子为材料,硝普钠(sodium nitroprusside,SNP)为外源NO供体,测定不同浓度(30、60、90、120、150、200、300μmol·L~(-1))SNP处理盐胁迫(0.3%)下沙打旺的种子萌发和幼苗生长,以此探讨NaCl胁迫下外源NO在沙打旺种子萌发和幼苗生长过程中的生理调节功能。结果表明,沙打旺种子和幼苗经SNP处理后,除300μmol·L~(-1) SNP处理对盐胁迫下沙打旺种子萌发和幼苗生长起到一定的抑制作用外,其余SNP处理组均能不同程度地减缓盐胁迫造成的损伤;60μmol·L~(-1)SNP能显著降低盐胁迫对沙打旺种子造成的伤害(P0.05),该处理下沙打旺种子的发芽势、发芽率、发芽指数、活力指数、胚根长较单盐对照分别提高了54.5%、22.6%、58.2%、112.0%、43.7%,并且接近或略高于空白对照;120μmol·L~(-1)SNP明显减轻了盐对沙打旺幼苗的胁迫(P0.05),沙打旺幼苗叶片叶绿素含量、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和过氧化物酶(POD)的活性分别较单盐对照提高了208.91%、117.565%、40.24%和89.95%,丙二醛含量降低了32.55%。综上所述,适宜浓度的外源NO能够提高盐胁迫下沙打旺种子的萌发,促进幼苗叶绿素的合成,降低丙二醛含量,减少膜脂过氧化产物,保护叶绿体膜的完整性,提高SOD、CAT和POD活性,抑制过氧化物和自由基的积累,加快幼苗生长,从而缓解盐胁迫对沙打旺幼苗的伤害。