射频加热技术在粮食储藏与加工中应用研究进展

粮食的储藏与加工是保障国家粮食安全的重要环节。射频技术凭借具有穿透深度大、加热迅速、整体加热、无化学残留等特点,已广泛应用于粮食产后研究,并在部分领域工业化应用前景广阔。为深入了解射频加热技术在粮食储藏与加工中应用研究进展,本文首先对射频技术展开概述,阐述了射频加热的基本原理,并对目前商业化应用的射频加热系统的类型与特点进行介绍;从粮食与储粮害虫的介电特性、储粮害虫的耐热性和粮食的加热均匀性改善三个方面概述了目前射频在粮食储藏与加工中的基础研究;在此基础上,结合生产中面临的实际问题对该技术在粮食产后杀虫、灭菌、钝酶和干燥等方面的应用进行了总结;最后,就该技术应用于粮食储藏与加工尚存的问题与未来研究方向提出了建议。本文可为射频技术在粮食储藏与加工中的应用研究提供指导作用。     

Application of Principal Component Analysis on Workable Competition Evaluation

The effective competition is an effective organizational form of the industry in modem market economy. It is a form accompanied with large - scale production and vigor competition. The analysis of effective competition has been the focus that people have paid close attention to it very much all the time. It is a basis of industrial policy, on the basis of the former research, the aufhors bring out 9 indexes according to the actual situation of our country, then take automobile trade as an example, we analyze the automobile trade with principal component.     

Assessment of the IgG index in dogs by indirect immunoenzimatic assays as diagnostic tool for inflammatory diseases of central nervous system

The IgG index measures the intrathecal immunoglobulin production and it is a useful tool for diagnosis of inflammatory diseases involving the central nervous system. This index is based on the precise quantification of albumin and IgG in canine cerebrospinal fluid and serum. Here, we report the development of an indirect competitive ELISAs for the detection of both antigens. Thirty-two dogs were included in this study, divided into three experimental groups. Group A was composed of 22 healthy animals, as determined by standard clinical examination. In group B, six animals, presented neurological pathologies associated with endogenous IgG production and, in group C four animals presented neurological diseases or symptoms not associated with intrathecal IgG production. Cerebrospinal fluid and serum samples were obtained from these animals. As expected, by using the indirect ELISAs proposed here, the IgG indexes obtained in healthy animals (A) were 0.371+/-0.252 (SD). In B and C, the values (3.002+/-1.897; 0.36+/-0.306, respectively), were in agreement with the pathologic conditions of the individuals in each group. Thus, the immunometric competition ELISA methods proposed here allow the discrimination of abnormal intrathecal IgG production, in a variety of inflammatory pathologic conditions of the central nervous system.     

基于GIS的澳洲坚果在云南适宜种植区划分研究

为促进云南省澳洲坚果产业持续发展,利用GIS技术将7个气候要素和DEM网格图叠加分析,划分澳洲坚果在云南种植的最适宜、次适宜和不适宜区。结果表明,最适宜区面积57 939 km²,占云南省国土面积的14.7%;次适宜区面积63 977 km²,占云南省国土面积的16.2%。澳洲坚果可种植区域为文山州、红河州、普洱市、德宏州、临沧市、保山市、西双版纳州及玉溪南部地区,主要为云南热带、亚热带地区的河谷地带、低海拔山地区域。     

肉羊生产配套技术研究报告

探索能扎根农牧区的利用肉羊杂种优势的综合配套技术新途径，通过杂交、育肥、羊群结构等多方面的比较试验，结果：三洛来公羊与当地母羊杂交一次（人工授精，东部农业区宜于8－9月，环湖牧区11月）羔羊生后随母羊放牧、放牧十补饲和全舍饲育肥160－215天，6－7.5月龄时活重27.46－32.17kg，胴体重11.67－15.97kg，比放牧饲养的同龄羔羊胴体重增加2.75－7.17kg，经济效益提高30.83％－81.48％，杂种羔羊9月份体重最高，适宜的屠宰时间是9月底或10月初和每年的2－3月份；肉羊生产的优化羊群结构：成年母羊占存栏羊60％以上，公羊占3％－4％，每年补充小母羊20％以上。试验结果证明：以夏洛来羊杂交组合为主的肉羊生产综合配套技术，在我省东部农业区和环湖牧区是可行的，为提高羊肉产量和质量，增加农牧民收入开辟了新途径，经济、社会和生态效益显著。     

Effects of feeding fermented fish on egg cholesterol content in hens

This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma. A total of 96, 13-week-old Babcock B380 pullets were used in this study. They were randomly assigned to four numerically equal groups with eight replicates per treatment, three birds per replicate. All the birds were housed in individual cages. The dietary treatments were: Control diet, without FF; FF3 diet containing 3% (w/w) FF, FF6 diet containing 6% (w/w) FF and FF9 diet containing 9% (w/w) FF. The study was carried out for 16 weeks inclusive of two weeks of adjustment. Weekly feed intake and egg production were recorded. Blood plasma cholesterol and fatty acid profiles were assayed at the end of the experiment. FF did not enhance ( P  > 0.05) egg mass but ( P  < 0.05) decreased egg weight slightly. However, egg yolk cholesterol and plasma cholesterol concentrations were reduced ( P  < 0.05) by FF. The n-6:n-3 fatty acids ratio in the egg yolk (Control = 7.9, FF9 = 6.2) and plasma (Control = 10.6, FF9 = 6.2) were decreased by feeding FF. Moreover, FF was able to increase ( P  < 0.05) the docosahexaenoic acid (DHA) concentrations in egg yolk and plasma. In conclusion, this study demonstrated that FF increased DHA and reduced egg yolk cholesterol in poultry eggs.     

Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake

Olive oil extraction generates olive cake (OC) that could be used in ruminant feeding. However, the chemical composition of OC is affected by multiple factors, being therefore highly variable. The objective of this study was to analyse the influence of storage time and further processing: crude, exhausted (subjected to a second oil extraction) and cyclone (obtained from a cyclone separator) on nutritive value of OC samples. Twelve samples (six crude and six exhausted) were obtained monthly from the same pond from 1 to 6 storage months, and nine samples (three crude, three exhausted and three cyclone) were obtained monthly from a different pond from 6 to 9 months storage. Chemical composition was analysed, and OC samples were fermented in vitro with sheep rumen fluid. Increasing storage time up to 6 months decreased sugars and total soluble polyphenols content but increased fibre content in OC. Dry matter effective degradability (DMED) decreased linearly (p < 0.001) by 35.9 and 45.5% as storage time augmented from 1 to 6 months for crude and exhausted OC, respectively. Crude OC had lower DMED values than exhausted OC (averaged values 0.255 and 0.294 g/g, respectively). Both potential production and rate of gas production were lower (p ≤ 0.018) in crude compared with exhausted OC, which was attributed to the high fat content of crude OC (≥86 g/kg dry matter). For samples stored longer than 6 months, cyclone had greater (p < 0.05) DMED than crude and exhausted OC (averaged values 0.207, 0.164 and 0.164 g/g, respectively). The results indicate that ruminal degradability of OC is reduced with advancing storage time, but only subtle changes were observed during the first two months. Cyclone showed greater degradability than crude and exhausted OC, but differences between crude and exhausted OC became negligible after five storage months.     

Fat-Tailed Sheep Traits as Affected by Docking

The literature mostly indicates that docking fat-tailed lambs initially reduces growth but that post-weaning growth and feed conversion efficiency then increase. The amount of fat deposited, the total separable lean meat to fat ratio and the meat quality all increase, while the percentage of bone in the carcase either decreases or does not change in the carcases of the docked lambs. Wool growth and characteristics are, in general, not affected and reproductive traits in ewes and lambs are improved by docking. The rectal temperature, respiration rate and pulse rate are decreased following docking. The concentrations of immunoreactive beta-endorphin and cortisol in the plasma and the incidence of foot stamping and restlessness, as indicators of stress, increase after docking. Other constituents of the blood are not significantly altered following docking or by the methods of docking. Docking of fat-tailed sheep using rubber rings at one day of age can be recommended. This revised version was published online in July 2006 with corrections to the Cover Date.     

Impact of MYOD family genes on pork traits in Large White and Landrace pigs

Summary Porcine myogenic differentiation genes ( MYOD ) family play a key role in growth and muscle development and are therefore considered as candidate genes for meat production traits. The objective of the study was to investigate the polymorphisms at four loci belonging to the MYOD genes family and analyse their associations with variation in meat production traits in Czech pig breeds. To verify the associations between the polymorphisms and the selected meat traits, altogether 254 pigs, including full- and half-sibs, of Large White and Landrace breeds were tested. The studied meat characteristics were weight of neck, loin, shoulder and ham, lean meat content (LMC), backfat thickness, intramuscular fat (IMF), remission, dry matter content and test daily gain. Statistically significant associations were observed between MYOG gene and fat and neck weight, and between MYF5 gene and IMF and LMC. High significant differences were observed between genotypes AA and AB of MYOD1 in IMF and between genotypes AB and BB of MYF5 in loin weight.     

中链脂肪酸的生物学功能及其在动物生产中的应用研究进展

中链脂肪酸(MCFAs)是一类含有6～12个碳原子的饱和脂肪酸.除了作为能源物质之外,MCFAs还具有改善肠道形态结构、提高动物生长性能、防治疾病、调节免疫以及抗菌等功能,因此具有作为抗生素替代品的潜力.本文简述了MCFAs的生物学功能和作用机制,并综述了其在动物生产中的应用研究进展,以期为MCFAs在畜牧业生产中应用...