Effects of feeding clover silages on feed intake, milk production and digestion in dairy cows

Silages were made from pure crops of perennial ryegrass, red clover and white clover over 2 years. In all but one case the silage was stored as bales. A silage additive specially adapted for bales (Kofasil Ultra^TM) was used for all silages and they were all of good hygienic quality. The additive contained sodium nitrite, hexamethylene, tetraamine sodium bensoate and sodium propionate. The silages were offered ad libitum, either pure or mixed [grass/clover 0·50/0·50 on a dry‐matter (DM) basis] with a fixed amount (8 kg) of concentrate. Two experiments, one in each year, were performed with high‐yielding multiparous dairy cows in mid‐lactation, and both rumen‐cannulated and intact cows were used. The experiments were carried out using an incomplete changeover design with fifteen cows and five treatments each year. The cows consumed large quantities of these silages (12·7–16·3 kg DM per cow per day). The highest intakes were obtained when the red clover and the 0·50 red clover:0·50 perennial ryegrass silage diets were offered. However, there was a difference between years. In year 1, 0·50 red clover:0·50 perennial ryegrass and 0·50 white clover:0·50 perennial ryegrass silage diets showed the highest intakes while pure perennial ryegrass and white clover silage diets gave lower intakes. In year 2 the highest intake of silage was obtained when the diet containing silage from red clover from a second cut was offered, while the silage from red clover from a first cut gave the lowest intake. The voluntary intakes of silages from white clover and perennial ryegrass were intermediate. No cases of bloat or other digestive disturbances were observed. Milk yield was significantly lower for the perennial ryegrass silage diet compared with all other diets in year 1. In year 2 milk yield was highest for the white clover silage diets and lowest for the red clover silage diets from both cuts. In year 1 there were relatively small differences in milk composition while in year 2 milk fat content was significantly lower with white clover silage diet and milk protein content was significantly higher with the perennial ryegrass diet. The overall conclusion from these experiments was that cows were able to consume large quantities of pure legume silage without serious disturbance to their metabolism. Differences in measurements of rumen metabolism were found between diets and especially between years. Milk production differences appears to be coupled to both differences in rumen physical characteristics, such as passage rate and particle size as well as differences in volatile fatty acid production in the rumen.     

Influence of Soil Moisture and Fertilizer Potassium on the Vegetative Growth of Mungbean (Vigna radiata L. Wilczek) and Cowpea (Vigna unguiculata L. Walp)

Tropical food legumes are grown in a wide range of environments, and water stress is considered the principal environmental factor limiting growth and yield. Potassium fertilizer mitigates the impact of water stress in plants. However, the benefits of potassium in overcoming stress in tropical food legumes have not been investigated in comparative studies. The purpose of this study was to determine the benefits of potassium in overcoming water stress in mungbean and cowpea, two important tropical food legumes with different adaptabilities to soil moisture regimes. The experiment carried out under controlled conditions placed emphasis on vegetative growth and selected physiological parameters. The impact of potassium was different in the two legumes grown at optimal and suboptimal soil moisture. Potassium increased shoot growth of mungbean to a greater extent than in cowpea under suboptimal moisture conditions. The roots of cowpea showed a greater response to potassium fertilizer than in mungbean under suboptimal soil moisture. The plant water relations and photosynthetic rates of mungbean were improved to a greater extent by potassium under suboptimal soil moisture than those of cowpea. Although differences were observed in the responses of the vegetative growth of these species to moisture and potassium, in overall terms potassium promoted growth of both species when subject to suboptimal soil moisture. While field studies are required to validate the results, the application of potassium fertilizer can be considered a significant factor in overcoming soil moisture stress in these legumes commonly grown in tropical cropping systems.     

Seasonal changes in herbage mass and nutritive value of a range of grazed legume swards under Mediterranean and cool temperate conditions

Seasonal changes in herbage mass and herbage quality of legume‐based swards under grazing by sheep or cattle were investigated at four locations in climatically different zones of Europe: Sardinia (Italy), southern France, northern Germany and south‐west England (UK). At each location standard treatments were applied to legumes typical of species widely used in each locality: Medicago polymorpha in Italy, Medicago sativa in France, and Trifolium repens in Germany and in UK. At each site comparisons were made of two other legumes: Trifolium subterraneum and Hedysarum coronarium in Italy, Onobrychis sativa and Trifolium incarnatum in France, Trifolium pratense and Lotus corniculatus in Germany, and Trifolium ambiguum and L. corniculatus in UK. Legumes were sown in mixture with locally appropriate companion grasses, and measurements were made over two or three grazing periods. In Italy M. polymorpha swards gave the greatest herbage mass in grazing period 1 but H. coronarium was more persistent. At the French site all legumes established poorly with no significant herbage mass differences between treatments. At both the UK and German sites L. corniculatus maintained a high proportion of legume in the sward; T. repens showed poor persistence under continuous sheep grazing in UK but persisted under cattle grazing in Germany, while T. ambiguum was slow to establish in the UK, and T. pratense proved to be of comparable herbage mass to the standard T. repens‐based sward in the last year of the experiment. The concentration of crude protein and in vitro digestibility of organic matter in the dry matter of herbage showed greater within‐season variation than between treatments at each site. It is concluded that, in addition to currently used species, legume‐based swards containing H. coronarium, O. sativa and L. corniculatus all have potential to contribute to forage production for low‐input grazing and their use merits further consideration in systems of livestock production in Europe.     

Long‐term storage of forage legumes greatly alters the hard seed breakdown pattern in situ

Knowledge of the hard seed content of annual legumes, and its pattern of breakdown, is critical to the understanding of their ecology and management within farming and natural ecosystems. For logistical reasons, seed that has been stored for varying lengths of time is often used for pasture establishment and agronomy experiments. However, the implications of storage on hard seed physiology are unknown. The aim of this study was to explore the impact of seed storage on its subsequent pattern of hard seed breakdown when exposed to field conditions. Experiments examined seed from six different annual legume cultivars that had been either produced the prior year or stored under ambient conditions for 11–22 years. Comparisons were then made between the two seed sources on hard seed breakdown patterns in situ. Although initial hard seed levels were mostly unaffected by storage (seed of five cultivars remained over 93% hard after more than 11 years of storage), the patterns of release from dormancy during exposure to hard seed breakdown conditions of stored seed differed greatly (p < .05) from freshly produced seed. Hard seed in the stored seed of most cultivars was reduced from >90% to <10% within 68 days over autumn, with shallow burial, whereas fresh seed remained >90% hard during the same period. Given this large and consistent impact, it is recommended that studies of the patterns of hard seed breakdown in legumes compare seed stored under consistent and well‐defined conditions.     

Asymmetric relationship between grasses and forbs: results from a field experiment under nutrient limitation

We compared the role of grasses and forbs in managed grassland under nutrient‐poor conditions via the experimental removal of one of these two species groups and an evaluation of the removal effects over a 5‐year chronosequence (beginning 4 years after removal start), focusing on above‐ground biomass and community composition. There was evidence for the complementarity of grasses and forbs, as shown by better relative performance of both groups in the mixture, measured as the proportional deviation of their above‐ground biomass from that predicted using single‐group plots. Relative performance of forbs was better than that of grasses and did not change significantly throughout the experiment. Relative performance of grasses decreased, reaching a minimum value of 0·03, but then increased to 0·71, in parallel with increasing legume proportion in the above‐ground biomass (from 0·9 to 5·1%). The botanical composition of the grass group did not respond to forb removal. Among the forbs, subordinate species sensitive to light competition became more abundant after removal of grasses; the forb species richness increased on average by 1·6 species per plot. Our results show that the composition and diversity of the forb group is affected by the presence of grasses, and the presence of forbs in a grassland community assures higher temporal stability in above‐ground production. Under increasing depletion of soil nutrients, the grasses derive substantial benefits from the presence of legume species and possibly also from the other forb species. The study supports the need for realistic, long‐term experiments to better understand plant community dynamics.     

Micronutrient concentrations in common and novel forage species and varieties grown on two contrasting soils

We investigated differences between forage species with regard to micronutrients that are essential to sustain livestock health. Five grasses (timothy, perennial ryegrass, meadow fescue, tall fescue and cocksfoot), three legumes (red clover, white clover and birdsfoot trefoil) and four forbs (ribwort plantain, salad burnet, caraway and chicory) were grown on one micronutrient‐poor/low pH soil and one micronutrient‐rich/high pH soil (outdoor pot experiment). In addition, six grasses (timothy, perennial ryegrass, meadow fescue, tall fescue, Festulolium hybrid and cocksfoot) and one legume (red clover) were field‐grown on the micronutrient‐poor soil. Of the twelve pot‐grown species, herbage of chicory, red clover and white clover generally had the highest micronutrient concentrations (maximum Co, Cu, Fe and Zn concentrations were 0·23, 9·8, 233 and 109 mg kg^?1 DM, respectively), except for Mo, which was highest in the clovers (10·6 mg kg^?1 DM), and Mn, which was highest in cocksfoot (375 mg kg^?1 DM). Soil type had the strongest effect on plant Mo and Mn concentrations. We also investigated differences in micronutrients between varieties, but they were generally few and negligible. The results indicate that choice of forage species is of major importance for micronutrient concentrations in herbage and that soil type exerts a major effect through pH. Forage of chicory, red clover and white clover generally met the requirements of high‐yielding dairy cows with regard to most micronutrients; therefore, diversification of seed mixtures so as to include these species could increase micronutrient concentrations in forage.     

Pasture production,persistence of legumes and lamb growth in summer‐dry hill pastures

Pasture legumes that persist under challenging agroecological conditions are crucial to ensure high lamb growth rates in dryland pastures. Pasture and lamb production from binary and diverse mixtures (Mix) of tall fescue (TF) with white clover (Whc), balansa clover (Bc), subterranean clover (Sc) and birdsfoot trefoil (Bft) were compared in a summer‐dry hill site in Corvallis, Oregon over a two‐year period. In 2018, all pasture combinations provided similar lamb liveweight gains (LWG, mean 177 g/day) in the first half of spring. Lambs in TF‐Bc and TF‐Mix pastures grew 31 to 41 g/day faster than those grazing TF‐Sc, TF‐Whc and TF‐Bft in the second half of spring (p < .05). Overall, TF‐Bc and TF‐Mix had higher (p < .05) legume contents (32% and 37% respectively) compared to other pasture combinations. In spring 2019, lambs that grazed the TF‐Mix and TF‐Whc pastures had higher LWG than those on other pastures (p < .05). The superior lamb growth rates were associated with the higher legume content and pasture quality maintained into the late spring period. Overall, the legume content of all pastures decreased over the course of the two‐year trial, with the decline being substantial for balansa clover. The present study confirmed that a high legume content of pastures leads to greater lamb growth rates. Total annual yields of pastures that had greater legume contents were superior to others (p < .05). Thus, a combination of self‐regenerating annual clovers with perennial legumes in pasture mixtures may ensure a higher legume content and longer persistence in dryland hill pastures.     

Grazing preference of Merino sheep for naturalized annual clover species relative to commonly sown clover species

Selective grazing of white clover (Trifolium repens) over grass species in temperate pastures results in reduced clover abundance and availability over time. Within sheep‐ and cattle‐grazed dryland (<800 mm annual rainfall) hill and high country areas of New Zealand, naturalized unsown annual clover species show greater persistence and abundance over sown clovers. With a view to understanding legume abundance in these areas, Merino sheep grazing preference was investigated for pure swards of naturalized species Trifolium dubium, T. glomeratum, T. arvense and T. striatum and commonly sown species T. repens and T. subterraneum. The Chesson–Manly preference index was used to explore the hypothesis that grazing preference differs between these species and changes as plants mature. Herbage offtake was quantified at vegetative (mid–late spring; November) and reproductive (early summer; December) stages of plant maturity. Significant preference distinctions between species (P < 0·05) occurred in December, with relative preference ranging from 0·248 for T. repens to 0·065 for T. dubium. Reduced relative preference for naturalized species was related to decreasing nutritive value from spring to summer, reflecting increased stem and flower sward content. Relative preference was negatively related to increasing acid detergent fibre and neutral detergent fibre and positively related to greater crude protein and dry‐matter digestibility. Naturalized annual clover species of lower grazing preference at reproductive maturity will benefit pasture sustainability via herbage and seed production and associated nitrogen‐fixation inputs.     

Yield andin vitro nutritional quality of some leguminous seed protein isolates

Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value andin vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs.     

Mapping the drivers of parasitic weed abundance at a national scale: a new approach applied to Striga asiatica in the mid-west of Madagascar

The parasitic weed genus Striga causes huge losses to crop production in sub-Saharan Africa, estimated to be in excess of $7 billion per year. There is a paucity of reliable distribution data for Striga; however, such data are urgently needed to understand current drivers, better target control efforts, as well as to predict future risks. To address this, we developed a methodology to enable rapid, large-scale monitoring of Striga populations. We used this approach to uncover the factors that currently drive the abundance and distribution of Striga asiatica in Madagascar. Two long-distance transects were established across the middle-west region of Madagascar in which S. asiatica abundance in fields adjacent to the road was estimated. Management, crop structure and soil data were also collected. Analysis of the data suggests that crop variety, companion crop and previous crop were correlated with Striga density. A positive relationship between within-field Striga density and the density of the nearest neighbouring fields indicates that spatial configuration and connectivity of suitable habitats is also important in determining Striga spread. Our results demonstrate that we are able to capture distribution and management data for Striga density at a landscape scale and use this to understand the ecological and agronomic drivers of abundance. The importance of crop varieties and cropping patterns is significant, as these are key socio-economic elements of Malagasy cropping practices. Therefore, they have the potential to be promoted as readily available control options, rather than novel technologies requiring introduction.