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61.
本文报道新型高效皮肤渗透促进剂氮酮(Azone)对右旋糖酐铁的透皮吸收促进作用及其对防治仔猪缺铁性贫血的意义. 相似文献
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Haining Chen Zhaoping Hu Xinzhu Li Fuqian Zhang Jianqiu Chen 《Archives of Agronomy and Soil Science》2016,62(12):1753-1764
A greenhouse pot experiment was conducted with peanuts (Arachis hypogaea L., Fabceae) to evaluate iron compound fertilizers for improving within-plant iron content and correcting chlorosis caused by iron deficiency. Peanuts were planted in containers with calcareous soil fertilized with three different granular iron nitrogen, phosphorus and potassium (NPK) fertilizers (ferrous sulphate (FeSO4)–NPK, Fe–ethylendiamine di (o-hydroxyphenylacetic) (EDDHA)–NPK and Fe–citrate–NPK). Iron nutrition, plant biomass, seed yield and quality of peanuts were significantly affected by the application of Fe–citrate–NPK and Fe–EDDHA–NPK to the soil. Iron concentrations in tissues were significantly greater for plants grown with Fe–citrate–NPK and Fe–EDDHA–NPK. The active iron concentration in the youngest leaves of peanuts was linearly related to the leaf chlorophyll (via soil and plant analyzer development measurements) recorded 50 and 80 days after planting. However, no significant differences between Fe–citrate–NPK and Fe–EDDHA–NPK were observed. Despite the large amount of total iron bound and dry matter, FeSO4–NPK was less effective than Fe–citrate–NPK and Fe–EDDHA–NPK to improve iron uptake. The results showed that application of Fe–citrate–NPK was as effective as application of Fe–EDDHA–NPK in remediating leaf iron chlorosis in peanut pot-grown in calcareous soil. The study suggested that Fe–citrate–NPK should be considered as a potential tool for correcting peanut iron deficiency in calcareous soil. 相似文献
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干湿交替对作物根际特征及铁膜形成的影响研究进展 总被引:4,自引:0,他引:4
铁膜普遍存在于水生植物的根系表面,根际周围Fe~(2+)的浓度和根系氧化力决定了根表铁膜的数量。干湿交替是农业生产中常用的灌溉技术。在干湿交替过程中,水分和氧气含量的变化导致根际土壤发生一系列物理、化学和生物学变化,从而对根表铁膜的形成产生影响。本文综述了干湿交替过程对根际特征变化的影响,分析了根表铁膜的形成条件、化学组成与空间结构和根表铁膜的形成过程,并在此基础上探讨了干湿交替对铁膜形成的影响以及干湿交替诱导铁膜形成的可能机制。最后对干湿交替诱导铁膜形成的研究方法与应用前景进行了展望。 相似文献
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钙盐诱导下土壤锰和铁的释放及其对胡椒的生物有效性 总被引:9,自引:7,他引:9
Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P< 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone. 相似文献
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V. C. Baligar R. C. Sicher M. K. Elson Z. He J. O. De Souza Junior 《Journal of plant nutrition》2015,38(11):1787-1802
Productivity and sustainability of cacao (Theobroma cacao L.) in tropical soils are affected by levels of iron. Information is lacking on the cacao response to various sources of iron (Fe). A greenhouse experiment was conducted to evaluate the effects of five iron sources iron sulfate heptahydrate, ferric ethylenediamine-N,N’-bis(2-hydroxyphenylacetic acid), ferric diethylenetriaminepentaacetic acid, ferric ethylenediaminetetraacetic acid, fiesta herbicide (FeSO4 · 7H2O, FeEDDHA, FeDTPA, FeEDTA,) at 10 mg Fe kg?1 soil on growth, photosynthesis, content of photosynthetic pigments and starch and macro- and micronutrient nutrition of cacao. The various iron sources had significant effects on shoot and root dry biomass accumulation, leaf chlorophyll a and b content, carotenoid levels, SPAD index and PN. These parameters were significantly correlated with concentration, uptake, influx, and transport and use efficiency of Fe. In cacao net photosynthesis, stomatal conductance, internal carbon dioxide (CO2), and transpiration in leaf level responded differently to the sources of Fe. Invariably, macro and micronutrient uptake, influx, transport, and use efficiency showed differential responses to sources of iron but significant effects were only observed for copper (Cu), Fe, manganese (Mn), and zinc (Zn). Overall, FeDTPA, FeEDTA and FeHEDTA could be the best sources of Fe in improving, growth, photosynthesis and macro and micro nutrition of cacao. 相似文献
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温度对酸性草酸-草酸铵溶液浸提土壤无定形铁的影响 总被引:1,自引:0,他引:1
以下蜀黄土为试材,研究温度对酸性草酸-草酸铵缓冲溶液浸提土壤无定形铁的影响。结果表明:随着浸提温度的升高,铁的浸提量明显增加。30℃浸提出的铁约为20℃的1.57倍;而50℃浸提出的铁约为20℃的4.43倍。随温度的升高,浸提后土壤残渣的磁化率迅速降低。20℃浸提后残渣的磁化率值比原样略有减少;30℃浸提后残渣的磁化率约为原样的93.6%;50℃浸提后残渣的磁化率只有原样的65.3%。这说明随着温度的升高,以磁性矿物为代表的结晶态铁也被溶解,浸提出的铁其实已不仅是无定形铁。因此,用酸性草酸铵浸提无定形铁时,严格控制20℃的反应温度十分关键。 相似文献