Using composted wheat residue as a growth medium in culture of tomato

A greenhouse experiment was carried out to investigate the effects of different growing media on some properties of tomato (Lycopersicom esculentum L. cv. Falcato). Four growing media including wheat residue, composted wheat residue, coco peat + perlite, and coco peat + soil were applied in pot experiment with completely randomized design with three replications. The results showed that fruit yield, chlorophyll, and vitamin C contents of tomatoes grown in the composted wheat residue and coco peat + perlite treatments were significantly greater than the other growth media. Fresh weight of root and inflorescence were higher in the tomatoes cultivated in the composted wheat residue pots than the other media. Higher internode length and nutrient concentrations in leaf and fruit at the coco peat + perlite treatment were obtained as compared to the other growth media treatments. According to the results, it can be concluded that the coco peat + perlite can be substituted for by composted wheat residue for the cultivation of tomato.     

优质棉品种(系)的纤维品质差异性研究

系统研究了棉花高强纤维、长纤维和长强纤维配套材料的年度间及果枝部位间的品质差异 ,结果表明 :( 1 )棉株中下部纤维品质比较稳定 ,上部果枝纤维品质变异较大 ;( 2 )长纤维材料较其它两类材料具有较好的纤维品质稳定性 ;( 3)与 2 0 0 1年相比 ,2 0 0 2年度优质棉纤维品质明显下降 ,2 0 0 3年纤维长度好于 2 0 0 2但低于 2 0 0 1年 ,比强度继续下降 ,马克隆值变化较小。     

辣椒地方品种的主成分分析及数量分类

为了进一步优化辣椒杂交品种，估算了36个辣椒地方品种的主要病害抗性、果实营养含量和农艺性状等15个性状的主成分值，并将其分为5大类．结果表明：数量分类的结果基本反映了辣椒品种间的遗传差异，符合实际情况．当主成分的特征值的累计贡献率大于75％时，主成分值就能基本反映原来性状的遗传特征．比较不同的系统聚类方法，类平均法较好地适用于辣椒品种的数量分类。     

外源活性氧处理对苹果果皮组织抗氧化特性的影响

以红富士苹果为试材,探讨了不同种类外源活性氧处理对果皮组织超氧化物歧化酶(SOD)活性以及超氧·)和丙二醛(MDA)含量的影响。试验表明:不同种类的外源活性氧(′O2、·OH、H2O2)处理均可不同阴离子(O2-·自程度地提高果皮中SOD活性以及O2-·和MDA含量。其中,以外源·OH对果实的胁迫最为明显,表现为O2-由基以及MDA含量达到最高水平。外源活性氧处理可以用于果实胁迫生理研究以及果实抗氧化能力的诱导。     

应用生长调节剂对锦橙留树保鲜的影响

重庆地区锦橙果实采前应用GA处理以延缓果实成熟,可留树保鲜2～3个月,再配合使用2,4-D,座果率可达百分之九十五左右,且果实色泽鲜艳、可溶性固形物含量高、果肉细嫩、风味浓甜,只要加强栽培管理,一般不影响翌年的产最。     

南瓜果实营养成分测定与分析

对南瓜１２个品种（系或组合）的果实进行营养成份测定,结果显示南瓜果实富含碳水化合物、类胡萝卜素和维生素Ｃ;不同品种间营养成份含量差异很大．且类胡萝卜素和维生素Ｃ含量成正相关（ｒ＝０.７８５）。通过两个组合（Ｆ１代）与其亲本对比显示．Ｆ１代果实含类胡萝卜素随亲本果实含量的提高而提高。     

拟输日本芒果蒸热杀虫处理试验研究

用蒸热处理的方法,可杀死接入鲜芒果中的桔小实蝇Ｂａｃｔｒｏｃｅｒａ（Ｂａｃｔｒｏｃｅｒａ）ｄｏｒｓａｌｉｓ（Ｈｅｎｄｅｌ）的卵和幼虫。经测定,１龄幼虫较２４ｈ卵和２～３龄幼虫对蒸热高温更具忍耐力。在蒸热果实中心温度升至４７℃时,保持１０ｍｉｎ,可将４９６０２．６头２龄幼虫完全杀死。处理试验的结果,完全符合日本政府的植物检疫要求。     

Cloning and Sequence Analysis of Expansin Genes from Litchi chinensis Fruit

Using PCR degenerate primers, designed with reference to the sequences of the conserved amino acids of known expansins, to amplify cDNA fragments in litchi fruit by RT-PCR, two different cDNA fragments, named as Lc-Expl and Lc-Exp2, were cloned. Lc-Expl and Lc-Exp2 was respectively composed of 531 bp encoding 177 amino acids and 537 bp encoding 179 amino acids. Eight cysteine residues and three tryptopban residues, which is supposed to be the characteristics of expansins, are conserved in both Lc-Expl and e-Exp2. In addition, the homology between the two expansins is 71.6% at nucleotide acid sequences and 76.3% at amino acid sequences. The homology of Lc-Expl with Fa-Exp2 or Pp-Expl was 92.7% or 92.1%, but that of Lc-Exp2 with Fa-Exp2 or Pp-Expl was only 77.4% or 76.3% at amino acid sequences.     

3种果实的超微结构X-射线能谱元素分析

应用X-射线能谱微区分析法测定果实的超微结构元素分析.结果显示:核桃、枣、葡萄不同组织中共发现Mg、Al、Si、P、S、Cl、K、Ca和Fe等9种元素.果实不同组织中各元素分布有差异.但各组织中K元素含量均较高.而核桃子叶组织中S、P元素较丰富.