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71.
荸荠的贮藏保鲜研究   总被引:1,自引:0,他引:1  
研究了杀菌剂、保鲜液、包装条件、贮藏条件对荸荠保鲜的影响,结果表明,经过杀菌和保鲜处理后进行贮藏,荸荠保鲜贮藏的最佳条件为真空包装、贮藏温度0~4 ℃,贮藏期可达两个月.  相似文献   
72.
Abstract– We compared dry masses of mature oocytes and ripe eggs from Etheostoma lynceum and Etheostoma caeruleum that were stored in varying concentrations of either formalin or isopropyl alcohol. In comparison to 10% formalin, alcohol significantly reduced the weights of both mature oocytes and ripe eggs, with 25% isopropyl alcohol resulting in much smaller reductions than 50% isopropanol. Three percent formalin resulted in smaller decreases in the masses of oocytes and eggs than the alcohol treatments, and not all comparisons with 10% formalin were significantly different. We recommend fixing specimens and storing them and gametic cells removed from them in 10% formalin. In cases where specimens or eggs in alcohol must be used in addition to material in formalin, correction factors (to formalin standard) should be developed, but the correction should not be made uncritically due to the varying effects alcohol may have among samples.  相似文献   
73.
对僵直前、后鸡肉功能杼性进行研究。宰后将58只鸡分成僵直前和僵直后两组,僵直前组的鸡肉在宰后添加NaCl溶液,然后分成3组,分别在0℃的条件下冷冻3d(T1)、-20℃冷冻3d(T2)和-20℃冷冻10d(T3)。僵直后组的肌肉(C1)在0℃条件下放3d,然后添加同量的食盐。将所有组分分成含脂肪处理组(C1—2,T1—2,T2—2,T3—2)和无脂肪处理组(C1—1,T1—1,T2—1,T3—1)。结果表明,无论在哪种储存条件下,T1、T2和T3的最终pH值、保水性和蛋白溶解度显著高于C1组,但是C1组的蒸煮损失高于T1、T2和T3。加入脂肪致使蒸煮损失有所增加,同时蛋白溶解性有所降低。另外,T1—1的弹性、粘着性、粘性和咀嚼性显著高于C1—1、T2—1和T3—1;T2—2显著高于C1—2、T1—2和T3—2。  相似文献   
74.
对黄皮葫芦果实进行了4种温度处理,7种保鲜剂处理的贮藏试验,结果表明:黄皮葫芦果实对低温敏感,低于8 ℃会发生冷害。温度越低,冷害越严重,主要冷害症状为瓜皮黄色消褪、进而褐变或黑变。0 ℃、6 ℃下单果包装黄皮葫芦果实的安全贮藏期为3 d,7~8℃下为6 d。保鲜剂能显著提高黄皮葫芦果实的鲜度,且能显著抑制瓜把的腐烂或延迟瓜把腐烂期的到来,较CK的贮藏期分别延长9 d和18 d。  相似文献   
75.
76.
Phase change material modified asphalt is prepared by using PEG/activated carbon composite solid-solid phase change materials for asphalt modification. Phase change materials modified asphalt with different ratios are aged and treaded alterably at high or low temperature, and then its appearance is observed. The properties of the modified asphalt, such as ductility, softening point, etc., are tested by using electronic tensile testing machine and thermal mechanical analyzer. Experiments show that when the content of PEG/activated carbon phase change material is 20%, the ductility of modified asphalt is the best; when the content of phase change material is 15% to 20%, the softening point of modified asphalt is obviously improved.  相似文献   
77.
In the present study, attempts were made to preserve Urechis unicinctus sperm at 4°C. Cryopreservation procedures were optimized for various cryoprotectants and freezing rates, equilibration times and dilution ratios. During short‐term storage, the motility of undiluted sperm was extended for 6 days of cold storage,and in 70% and 100% artificial seawater only persisted for 2 and 4 days respectively. The survival rate of undiluted sperm was maintained at a high level accordingly. After cryopreservation, the highest motility and survival rate (41.5±2.2%) were obtained in 15% dimethyl sulphoxide (Me2SO) using a freezing rate of 30°C min?1. After thawing the sperm cryopreserved in glycerol lost almost all motility. The motility and survival rate of post‐thawing sperm did not show significant differences after 8 and 15 min equilibration using 15% Me2SO as cryoprotectant; the values were significantly higher than those of 2 min equilibration. Comparisons of motility and survival rate between treatments pooled by dilution ratio showed that the effect of 1:1 ratio (sperm volume to cryoprotectant volume) was best. There was no difference between 1:3 and 1:5, and other ratioswere significantly worse.  相似文献   
78.
舒爱艳  石建高  余雯雯  王越  张敏 《水产学报》2023,47(5):059715-059715
不可降解渔具造成的“白色污染”和“幽灵捕捞”问题已严重威胁到海洋的生态环境,开发可降解渔具材料已经成为我国渔业可持续发展的有效途径之一。本实验采用熔融纺丝法制备淀粉(STR)/高密度聚乙烯(HDPE)/纳米蒙脱土(MMT)纳米复合纤维,研究MMT对纳米复合纤维的热学性能、力学性能、动态力学性能与海水降解性能的影响。结果显示,引入MMT后,纳米复合纤维的熔融温度(Tm)移向低温,结晶度增加,而断裂强度下降。此外,MMT的加入显著降低了聚乙烯的玻璃态储能模量和内部损耗,但对淀粉相影响不显著。4个月海水降解结果显示,与STR/HDPE纤维相比,STR/HDPE/MMT纳米复合纤维失重率增加了约5%,纤维直径减小了约11%,这表明MMT加快了STR/HDPE纤维的降解过程。本实验系统研究了MMT改性淀粉基纳米复合纤维的海水降解性能,可为渔业等海洋产业用降解新材料的开发与应用提供参考。  相似文献   
79.
The present study investigated the effects of sequential collection of milt, time of post-mortem storage and anesthesia on rainbow trout (Oncorhynchus mykiss) sperm motility parameters (using computer-assisted sperm analysis – CASA) as well as seminal plasma osmolality and sperm concentration. The post-mortem storage and time of anesthesia altered motility characteristics of rainbow trout sperm to different extents. The moderate impact of time of anesthesia was manifested in a shortened duration of sperm motility after 10 min exposure of fish to anesthetic. The prolonged post-mortem storage (≥40–60 min), in addition to lowering sperm motility duration, also significantly influenced sperm motility parameters, such as sperm velocities, percentage of motile sperm and sperm trajectory parameters. These results clearly demonstrate that when milt from sacrificed fish is used for sperm motility studies, the time of post-mortem storage significantly alters sperm motility characteristics. Since sperm motility rate and swimming velocity could predict fertilizing ability, detrimental effects of prolonged post-mortem storage may lead to reduced fertilization success. Sperm concentration and seminal plasma osmolality were lower in the first fractions and increased with successive collections of milt. It suggests the presence of urine contamination of the first milt fractions which were collected by stripping. Therefore, testing of sperm concentration and/or seminal plasma osmolality should be mandatory while handling stored milt.  相似文献   
80.
Nuclear magnetic resonance ‐based metabolomics was applied to study effects of egg aging on ovarian fluid metabolites in rainbow trout, Oncorhynchus mykiss. The eggs of three females were pooled and then assigned to three plastic vials for 18 days in vitro storage at 4°C. Ovarian fluid samples were taken 0, 6, 12 and 18 days after storage. Three groups of metabolites including amino acids, osmolytes and energy metabolites were found to change during storage period. The glucose levels of ovarian fluid showed significant decreases on days 12 and 18 after storage (< .05). For acetoacetate and acetate, significant increases were observed, respectively, on days 12 and 18 after storage (< .05). The creatine levels of ovarian fluid increased significantly on days 12 and 18 after storage (< .05). Lactate levels in ovarian fluid elevated during storage period (< .05). Glycerol levels showed a significant increase on days 12 and 18 after storage (< .05). The values of osmolytes in ovarian fluid (e.g., betaine, taurine, trimethylamine‐N‐oxide, N,N‐dimethylglycine) showed a decreasing trend on day 12 which continued until the end of storage on day 18 (< .05). Almost all amino acids elevated on days 12 and 18 after storage (< .05). After an apparent elevation in isoleucine levels on days 6 and 12, this amino acid decreased on day 18 after storage (< .05). The osmolytes might act as antioxidant against free‐radicals produced as a result of over‐ripening. Glucose can be used as energy resource for eggs and bacteria during ova storage. Also, change pattern of amino acids indicate hydrolysis of proteins as the time of storage increases.  相似文献   
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