东海北部近海棘头梅童鱼食物组成的季节变化及随发育的变化

根据2006年7月～2008年12月采集于东海北部近海的棘头梅童鱼(Collichthys lucidus)样品,共测定体长在23～157 mm范围内的棘头梅童鱼474 ind,应用卡方检验和聚类分析等方法,对棘头梅童鱼食物组成的季节变化及随个体发育的变化进行了分析。结果显示:东海北部近海棘头梅童鱼的食物种类夏季出现较多,春季出现较少;91～110 mm体长组出现较多,≤50 mm体长组和>130 mm体长组出现较少。食物多样性指数春季较高,秋季较低;≤50 mm体长组较低,>130 mm体长组较高,食物多样性指数随体长的增加而升高。卡方检验显示,棘头梅童鱼主要食物种类宽尾刺糠虾(Acanthomysis latiscauda)、中国毛虾(Aceteschinensis)、七星底灯鱼(Myctophum pterotum)和中华哲水蚤(Calanus sinicus)的出现频率有极显著的季节变化,中华假磷虾(Pseudeuphausia sinica)的出现频率有显著的季节变化;宽尾刺糠虾和七星底灯鱼的出现频率随体长的变化极显著,而中国毛虾、中华假磷虾和中华哲水蚤的出现频率随体长的变化不显著。聚类分析结果表明,棘头梅童鱼春冬季、夏季和秋季三个时期的食物组成差异显著;体长聚类分两组,即体长>70 mm和≤70mm之间食物组成有明显差异。通过分析发现:东海北部近海棘头梅童鱼食物的季节变化与该海域饵料生物的季节变化密切相关;食物组成随发育的变化符合"最佳摄食理论",其饵料生物种类和大小随棘头梅童鱼体长的增加发生了显著的变化。     

东海和黄海南部七星底灯鱼摄食习性的研究

根据2008年5月至2009年2月东海和黄海南部4个航次大面调查所获得的七星底灯鱼(Benthosema pterotum)胃含物样本,对其食物组成、摄食强度、食物多样性程度及营养级进行了研究.结果表明,东海和黄海南部七星底灯鱼属浮游动物食性,桡足类是其最主要的食物类群,其％ IRI值、质量百分比和个数百分比分别为75...     

北部湾多齿蛇鲻摄食习性及随生长发育的变化

2008年10月至2009年9月,对北部湾多齿蛇鲻逐月采样共749尾(实胃数408个),通过胃含物分析法研究其摄食习性及随生长发育的变化。结果表明,北部湾多齿蛇鲻捕食种类包括鱼类、头足类以及虾类等饵料生物,其中可鉴定出的鱼类种类有17种。以相对重要性指数百分比为指标,鱼类为最主要饵料(98.8%),其中优势饵料种类有蓝圆鲹(34.9%)、少鳞犀鳕(26.6%)、长颌棱鳀(4.30%)和条鲾(2.5%)。多齿蛇鲻摄食强度、饱满指数和成熟系数的月份差异十分显著,而以Brillouin指数表征的各月份营养多样性则无显著差异。一年中呈现3个产卵高峰期(3-4月、6月及11月),产卵期间摄食强度没有降低,仍然强烈索饵。随着体长的增长,北部湾多齿蛇鲻饵料生物个数变化较小,但平均单个饵料生物质量却明显增加。聚类分析表明,北部湾多齿蛇鲻各体长组间食物组成相近,其中136～255mm各体长组相似性系数均大于60%。     

日本沼虾饲料最适蛋白质、脂肪含量及能量蛋白比的研究

本文研究了日本沼虾(Macrobrachium nipponense)饲料的最适蛋白质含量、脂肪含量及能量蛋白比。试验用饲料由酪蛋白、糊精、混合油、复合维生素和无机盐混合物等组成。本试验用的日本沼虾体重为 1.77±0.23克,试验期间水温为 21—25℃。用增重率、饲料系数和肝胰脏α-淀粉酶活力等作为评价指标。试验结果表明:日本沼虾配合饲料适宜蛋白质含量为 36.8—42.27％,适宜脂肪含量为6—12％。当配合饲料的蛋内质含量在适宜范围内,饲料能量蛋白比(C/P)为8千卡/克蛋白左右,每公斤配合饲料的总能量为3006—3561千卡是最为适宜的。当饲料总能量在一定范围内,随着饲料碳水化合物含量的增加,肝胰脏α-淀粉酶活力增强。     

Ascorbic acid status as affected by dietary treatment in the Siberian sturgeon (Acipenser baeri Brandt): tissue concentration,mobilisation and L-gulonolactone oxidase activity

A study was conducted to evaluate tissue storage and mobilisation of L-ascorbic acid (AA) in the Siberian sturgeon (Acipenser baeri) fed three different experimental diets. The three treatments consisted of a diet devoid of vitamin C (diet A0) and two diets supplemented with equivalent of 300 mg AA kg^–1 in the form of either silicone-coated ascorbic acid (diet SC) or of ascorbyl-2-polyphosphate (diet AP). During the first phase (4 months) of the trial, six batches of 130 Siberian sturgeon (initial body weight: 25.5±0.5 g) each were fed one of the three diets in duplicate. During the second phase (3 months), fish from groups SC and AP were switched to diet A0 and those fed diet A0 during the first phase were switched to diet SC. Irrespective of the dietary treatment, growth rates were not significantly different from each other. At the end of phase I, in all tissues studied, total ascorbic acid (TAA) concentrations were higher in Siberian sturgeon fed diet AP than in the other two groups. During phase II, tissue ascorbate depletion was also higher in the AP group than in the other two groups. Transfer of the AA-free diet fed group onto a diet supplemented with 300 mg AA kg^–1 (diet SC) led to a slight increase in the TAA concentrations in all tissues. Blood plasma tyrosine concentrations were not significantly different between the three groups. Whole-body collagen levels were affected by dietary AA levels or forms at the end of phase I; the differences were not significant at the end of phase II. Muscle collagen levels were slightly affected. L-Gulonolactone oxidase activity was found in the kidney of Siberian sturgeon, but not in the liver. The ascorbyl-2-polyphosphate appears to be either better utilised by Siberian sturgeon, like in many other teleosts, or more stable than the silicone-coated AA during food processing and storage. Presence of L-gulonolactone oxidase activity in Siberian sturgeon kidney combined with the absence of gross scorbutic signs in AA-free diet fed groups expressing very good growth rates suggested no need of dietary AA byA. baeri.     

黄颡鱼营养学的研究进展

黄颡鱼（Pelteobagrus fulvidraco）的营养学研究主要体现在食性分析、肌肉营养成份的测定等基础研究上,而营养需求上的研究主要体现在配合饲料配方上的饲养试验,对于确定某种营养素需要量的研究报道较少。本文综述了黄颡鱼对蛋白质、脂类、碳水化合物、维生素及无机盐的需要量。黄颡鱼配合饲料中蛋白质的适宜含量（稚幼鱼）为39%～45%、（成鱼）为34%～38%,脂肪的适宜含量为7%～9%,碳水化合物的适宜含量为20%～23%、粗纤维的适宜含量为5%～6%,无机盐的适宜含量为1%～2.5%。     

Glutamic acid supplementation recovers the reduced performance of weanling pigs fed reduced crude protein diets

This study was conducted to evaluate the supplementation of glutamic acid(Glu)to reduced protein diets on the performance of weanling pigs.One hundred and eighty crossbred weanling pigs([Yorkshire
Landrace]
Duroc,21 d old)having similar body weight(BW)of 6.45 kg were randomly allotted to 1 of 6 dietary treatments(5 pigs per pen[2 barrows and 3 gilts];6 pens per treatment)based on BW and sex during a 6-week trial.Dietary treatments consisted of positive control(PC)diet formulated to have 226.9,205.6,and 188.8 g crude protein(CP)during phases 1,2,and 3,respectively,and negative control(NC)diets with 20 g CP reduction from PC diets and addition of Glu with increasing levels,resulting in the calculated Lys-to-Glu ratios of 1:2.25,1:2.30.1:2.35,1:2.40,and 1:2.45,designated as NC,NC1,NC2,NC3,and NC4,respectively.The BW of pigs receiving PC diet was higher(P<0.05)than those receiving NC diet at d 7,21 and 42.A higher(P<0.05)average daily gain(ADG)from d 1 to 7,8 to 21,22 to 42 and during the overall experiment period was observed in pigs fed PC than NC diet.Pigs fed NC diets including the graded level of Glu linearly increased(P<0.05)BW at d 42,ADG and gain-to-feed ratio(G:F)during the overall experimental period.In addition,trends in linear increase in BW(P=0.056)at d 7 and ADG from d 1 to 7 and d 22 to 42(linear effect,P=0.081,P=0.058 respectively)were observed.A tendency in the linear increment of NH3(P=0.082)at d 21 and linear reduction in methyl mercaptans(P=0.054)emission at d 42 was observed in pigs fed NC diets supplemented with graded level of Glu.In conclusion,supplementing the reduced protein diet with Glu enhanced the growth performance in weanling pigs suggesting that supplementation of Glu can compensate the reduction of 2%CP in the basal diets.     

Effects of lysine and methionine supplementation on growth,body composition and digestive function of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal

A 76‐day feeding trial was carried out to evaluate the effects of Lysine and Methionine supplementation on growth and digestive capacity of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal (CM). Fish with initial average weight 103.9 ± 0.6 g were fed three extruded diets. Fish meal (FM) diet was formulated as the normal control with 40 g kg^?1 FM and 300 g kg^?1 CM; CM diet was prepared by replacing all FM with CM (total 340 g kg^?1) without Lys or Met supplementation; CM supplement (CMS) diet was similar to CM diet but was supplemented with essential amino acids (EAA) to ensure the levels of Lys and Met similar to those in the FM diet. Feed intake, feed efficiency and specific growth rate of the grass carp fed CMS and FM diets were similar (P > 0.05), but higher than those of the grass carp fed CM diet (P < 0.05). The hepatosomatic index, relative gut length, intestosomatic index and intestinal folds height were significantly improved in fish fed FM and CMS diets as compared to CM diet (P < 0.05). Lower activities of trypsin, lipase and amylase in hepatopancreas were observed in fish fed CM diet (P < 0.05). Three hundred and forty gram per kilogram CM without Lys or Met supplementation significantly decreased trypsin, lipase and amylase mRNA levels in hepatopancreas (P < 0.05). These results indicated that the high supply of CM (340 g kg^?1) in plant protein (200 g kg^?1 soybean meal and 100 g kg^?1 cottonseed meal) diets decreased digestive ability through decreasing digestive enzyme activities and enzyme gene's expressions of grass carp, and these side effects can be reversed by supplementing Lys and Met. Therefore, CM could be high level used in a plant protein blend‐based extruded diet for grass carp as long as EAA were supplemented.     

黄颡鱼幼鱼对饲料中蛋白质和能量需要量的研究

以鱼粉和豆粕为蛋白源、大豆油为脂质源配制成3个蛋白质水平(35%、40%和45%)×2个能量水平(1.5×104J/g和1.6×104J/g)的6种试验饲料,投喂平均体重为(4.7±0.6)g的黄颡鱼,进行蛋白质和能量需要量的研究。经62 d饲养表明:黄颡鱼幼鱼配合饲料中的适宜蛋白质含量为41.47%~43.38%,最佳能量蛋白比为40.17。在6组试验饲料中,当蛋白质含量为40.38%,能量为1.622×104J/g时,体重增长率,蛋白质效率,肥满度均为最大值,分别为132.93%、1.14和1.76,饲料系数最低为2.17。     

Hepatocellular adaptation to extreme nutritional conditions in ide,Leuciscus idus melanotus L. (Cyprinidae). A morphofunctional analysis

The adaptive response of the omnivorous ide,Leuciscus idus melanotus, to drastic metabolic conditions was analyzed on different levels of organisation investigating a variety of parameters: Organism (condition factor, liver-somatic index), organ (liver structure), cellular and subcellular level (hepatocyte structure, glycogen and lipid storage, contents and distribution of nucleic acids, enzyme alterations).During starvation, ide were able to maintain liver integrity in a biphasic process: after an initial phase of disturbance, ide established a new structural and metabolic homeostasis. Recovery from starvation was possible only with a complete diet but not with a sucrose diet. Carbohydrate overload, as evoked by sucrose refeeding, did not result in liver or carcass fattening as known from mammals.To the best of our knowledge, the present study is the first to use enzyme histochemistry in fish nutrition research. In mammals, histochemistry is particularly helpful for understanding processes of hepatic metabolic adaptation. In fish, however, on the basis of our results, enzyme histochemical studies appear to be of limited value, as long as no further data are available on a zonal distribution of enzyme activities in teleost liver parenchyma. Instead, the histochemical detection of the distribution of hepatic storage products and RNA-positive material yielded important information on liver adaptive processes.Abbreviations H starvation - SU sucrose - AD artificial diet - AcP acid phosphatase - G6Pase glucose-6-phosphatase - G6PDH glucose-6-phosphate dehydrogenase - GLU -glucuronidase - ME malic enzyme - PHO glycogen phosphorylase - UE unspecific esterase - RER rough endoplasmic reticulum