1-MCP在姜荷花切花贮运保鲜的适宜熏蒸条件研究

以姜荷花鲜切品种‘清迈粉’为试材,研究2μL/L 1-MCP处理在不同贮运温度、熏蒸时间和重复熏蒸下对姜荷花贮运期间生理代谢指标(失重率、叶片叶绿素和花瓣的细胞膜透性、花青素、乙烯释放量、Prof、SOD、POD、O-2、MDA)的影响。结果表明:冷藏贮运(12℃)对姜荷花花瓣产生一定的冻害,常温贮运(25℃)效果较好;常温下6 h和24 h熏蒸均能显著地抑制乙烯释放,其中,24 h熏蒸处理效果较好;常温下重复熏蒸对姜荷花保鲜产生负作用。因此,常温下24 h熏蒸处理是1-MCP对姜荷花鲜切花贮运保鲜的适宜熏蒸条件。     

Dietary α‐linolenic acid affects lipid metabolism and tissue fatty acid profile and induces apoptosis in intraperitoneal adipose tissue of juvenile grass carp (Ctenopharyngodon idella)

A 56‐day feeding trial was conducted to elucidate the effects and mechanism action of dietary α‐linolenic acid (ALA, 18:3n‐3) on lipid accumulation and fatty acid profile of muscle, hepatopancreas and intraperitoneal fat (IPF) in juvenile grass carp using three isonitrogenous and isoenergetic semi‐purified diets containing 0.0% (control group), 1.0% and 2.0% ALA, respectively. The lowest intraperitoneal fat (IPF) ratio was found in 2.0% group. In the muscle, hepatopancreas and IPF, docosahexaenoic acid (DHA, 22:6n‐3) and eicosapentaenoic acid (EPA, 20:5n‐3) contents increased with the increase in dietary ALA. In the IPF, caspase 3, caspase 8 and caspase 9 showed the highest activities in 2.0% group, while the value of Bcl‐2/Bax (B‐cell leukaemia 2/Bcl‐2‐associated X protein) reached the lowest. Meanwhile, swelling of the IPF mitochondria was observed in 2.0% group. The gene expressions of fatty acid desaturase (FAD) and fatty acid elongase (ELO) in the hepatopancreas and muscle showed significantly higher levels in the treatment groups, whereas an opposite trend was existed in the IPF. Fatty acid synthase (FAS), sterol regulatory element binding protein‐1c (SREBP‐1c) in the IPF and hepatopancreas reached the lowest in 2.0% group. Overall, dietary ALA could promote n‐3 highly unsaturated fatty acids (HUFAs) synthesis and suppress the accumulation of lipid by decreasing the expression of related genes and promoting the apoptosis in IPF.     

洞庭湖表层沉积物营养盐和重金属污染特征及生态风险评价

为探究洞庭湖表层沉积物中营养盐和重金属的空间分布特征与生态风险,2012年2月和2013年4月在东、南、西洞庭湖各取3个共计9个具有代表性样点的表层沉积物,测定其有机质（OM）、总氮（TN）、总磷（TP）、镉（Cd）、汞（Hg）、砷（As）、铅（Pb）和铬（Cr）的含量。结果表明,洞庭湖表层沉积物中 OM、TN 和 TP 的含量分别为1．48％～4．22％、382～2217 mg／kg 和142～716 mg／kg,与国内其他湖泊（水库）相比,OM和 TN 含量处于中等水平;OM和 TN 的空间分布相似,表现为南洞庭湖区＞东洞庭湖区＞西洞庭湖区,TP 表现为东洞庭湖区＞西洞庭湖区＞南洞庭湖区。洞庭湖表层沉积物中,Cd、Hg、As、Pb 和 Cr 的含量分别为0.60～20．70 mg／kg、0.090～0．640 mg／kg、10．4～83．7 mg／kg、16．9～95．8 mg／kg 和59．0～199．0 mg／kg,其中 Cd 和 As 超过土壤环境质量三级标准,是主要的重金属污染物;Cd 和 Hg 的空间分布相似,表现为南洞庭湖区＞西洞庭湖区＞东洞庭湖区;As、Pb 和 Cr 的空间分布相似,表现为南洞庭湖区＞东洞庭湖区＞西洞庭湖区。初步评价结果显示,除 TP 外,其余营养盐和重金属均具有引起较低生态风险的可能性,横岭湖和虞公庙的 Cd、As 和 Cr 以及洞庭湖出口的 Cr 具有引起较高生态风险的可能性;受 Cd 和 As 含量较高的影响,南洞庭湖区具有较高的生态风险。     

海洋重金属污染的研究进展

随着社会文明的发展,海洋污染已成为全球关注的问题.由于沿海城市的发展与工业化进程,工农业和生活污水的不断排入,造成近岸海域严重污染,导致了近岸海域的环境质量下降[1-2].     

牡蛎疱疹病毒(OsHV-1)间接原位杂交PCR检测方法的建立与初步应用

为建立实现牡蛎疱疹病毒(OsHV-1)在贝类宿主组织中的精确定位方法,基于原位杂交PCR (ISPCR)技术建立了OsHV-1的间接原位杂交PCR (indirect ISPCR)检测方法,并利用该方法对OsHV-1在魁蚶主要器官的分布情况进行了检测和分析。首先选择适合原位杂交PCR的引物,在载玻片上实现对原位固定靶组织内病毒DNA的稳定、特异扩增,然后与使用相同引物制作的地高辛标记核酸探针进行原位杂交,最后通过免疫酶标技术显示样本内OsHV-1的组织分布。为了达到最佳检测效果,对间接ISPCR的扩增循环数以及组织消化的蛋白酶K浓度进行优化。结果显示,最适PCR扩增循环数为20,蛋白酶K浓度为20μg/mL。利用经优化的间接ISPCR检测方法,对OsHV-1在魁蚶外套膜、鳃、肝胰腺、斧足和闭壳肌5个样本中的组织分布情况和亲嗜性进行检测和分析。病毒阳性信号主要分布于魁蚶外套膜结缔组织中浸润的血细胞和成纤维细胞、肝胰腺和鳃浸润的血细胞、斧足和闭壳肌中坏死肌肉细胞的细胞核中。本研究建立的间接ISPCR检测方法具有灵敏、特异和精确定位的优点,通过组织切片上显示的病毒核酸阳性信号,能判别OsHV-1在不同组织部位的分布特点和受感染的细胞类型;适用于OsHV-1感染的确诊、病毒对不同组织器官的亲嗜性、病毒侵染途径和致病机理等相关研究。     

Effect of dietary oxidized oil and vitamin E on growth performance,lipid peroxidation and fatty acid profile of Labeo rohita fingerlings

A 3 × 3 factorial experiment was conducted on Labeo rohita fingerlings to evaluate the effect of dietary oxidized oil and vitamin E. Nine experimental diets were made, based on three degrees of oil oxidation (fresh oil, low oil oxidation and high oil oxidation), and each level of oxidation was further supplemented with three levels of vitamin E (0, 100 and 1,000 mg/kg). Weight gain% and specific growth rate (SGR) of fish fed fresh fish oil and low oil oxidation level were significantly higher than highly oxidized oil. Moreover, vitamin E supplemented fish also showed better growth performance. Oil oxidation caused a significant reduction in the concentrations of α‐tocopherol and increase in TBARS level and antioxidant enzyme activities in fish liver and muscles. However, increasing the dietary vitamin E abrogated these effects. Dietary vitamin E supplementation improved the fatty acid, more specifically polyunsaturated fatty acids profile of oxidized oil fed fish. In conclusion, dietary oxidized fish oil increased the oxidative stress condition of fish but supplementation of high dose of vitamin E prevented lipid oxidation, improved growth performance and fatty acid profile of L. rohita.     

鲫(♀)×禾花鱼(♂)杂交及杂交F1、亲本的形态特征研究

本实验对鲫(Carassius auratus,♀)×禾花鱼(Procypris merus,♂)的杂交进行了研究,并比较分析杂交子一代(F1代)及其亲本的形态特征.结果显示:杂交获得杂种F1的受精率为92.5%、孵化率为89.3%,成活率82.9%.6月龄F1代7项测定的可数性状均偏向母本;可量性状中F1有5项偏向母...     

Differentiation and development of Leydig cell, and induction of spermatogenesis during testicular differentiation in the Japanese eel, Anguilla japonica

The initial appearance and the development of Leydig cells (LCs), the sites of steroid hormone production in the testis, were investigated ultrastructurally during testicular differentiation in the Japanese eel, Anguilla japonica. In addition, the effects of a single injection of human chorionic gonadotropin (HCG; 5 IU g body weight^-1) on histological changes of the testes and serum 11-ketotestosterone (11-KT) were examined at various stages (15–18, 20–23, 26–29, 32–35, 38–41 and 46–50 cm body length (BL)) of testicular differentiation. Testicular differentiation was morphologically characterized by the development of loose connective tissue on the medial side in animals 18–29 cm in BL. Ultrastructurally, LCs were first identified in the loose connective tissue of the testis of the 23 cm fish. In the testes of fish over 32 cm, clusters of LCs were distributed throughout the interstitial region accompanying the increase in number of spermatogonia. In fish larger than 32 cm, spermatogenesis was induced by administration of HCG; serum 11-KT levels were also raised. On the other hand, there was no effect on spermatogenesis or serum 11-KT levels in fish less than 29 cm, or in the controls. These result suggests that morphological differentiation of LCs occurs in testis of the 23 cm eel, and subsequently, the testes of eels of BL more than 32 cm acquire the capability to produce steroid hormones.     

不同海域鲍体镉分布特征与健康风险评价

文章对中国部分海域鲍体镉（cd）的质量分数与分布特征进行了分析讨论,并对鲍体cd对人体的健康风险进行了评价。结果表明,1）鲍体W（Cd）总体上呈正态分布,其平均值为0．88mg·kg^-1,变化范围为0．06-1 2．02mg·kg^-1,其中广东、福建、山东和辽宁海域鲍体W（Cd）分别为（0．42±0．21）mg·kg^-1、（0．61±0．27）mg·kg^-1、（1．21±0．35）mg·kg^-1和（1．52±0．20）mg·kg^-1,不同海域鲍体W（Cd）差异显著（P〈0．05）。2）鲍体W（Cd）高于鱼类、头足类和甲壳类海洋生物,与贝类产品埘（Cd）相当;鲍体W（Cd）与栖息环境中cd的污染程度有密切关系。3）鲍体cd对人体的致癌性年风险指数低于国际辐射防护委员会推荐的风险水平,通过鲍膳食途径的人体cd暴露量低于世界卫生组织／联合国粮食和农业组织的食品添加剂联合专家委员会推荐的暂定每周耐受摄人量推荐值。研究结果对于鲍的健康养殖和安全消费具有指导意义。     

Comparative effects of Shirazi thyme and vitamin E on some growth and plasma biochemical changes in common carp (Cyprinus carpio) during cadmium exposure

Phytobiotics include a large number of active components which potentially have a growth‐promoting effects and antioxidant properties. This study was conducted to investigate the protective effects of Shirazi thyme and vitamin E on growth and plasma biochemical parameters of common carp exposed to cadmium. Fish (34 ± 3 g) were divided into four groups and fed four distinct diets including commercial diet without any additive (for control and metal only group) and supplemented with either 1% ground Shirazi thyme or 100 mg kg^?1 vitamin E for 45 days. At the end of the feeding trial, all treatments except control group were exposed to sub‐lethal concentration of waterborne cadmium for 15 days and sampling was done on days 0, 7 and 15 after the metal exposure. According to the results, dietary inclusion of thyme prevented the harmful effects of cadmium and also improved fish growth and nutritional indices including weight gain, feed conversion ratio, specific growth rate and condition factor. Results also revealed that Shirazi thyme was more effective than vitamin E. Similarly, no changes in the hepatosomatic, viscerosomatic and bile somatic indices were observed. Plasma enzymes (AST, ALT, ALP and LDH) and metabolites were not altered due to thyme supplementation compared to the control. In conclusion, dietary supplementation of 1% ground Shiraz thyme improved the growth and health status of fish and showed better hepatorenoprotective properties than vitamin E during waterborne cadmium exposure in common carp juveniles. It might be conceivable to consider Shirazi thyme as a potential phytobiotic for incorporation in fish diet.